10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Or it can be frozen for up to 3 months. Add the pineapple puree and beat until well combined. Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Let stand at room temperature to soften before use. Mix together cream cheese, margarine, confectioners sugar and vanilla. For Pineapple cake: 2 cups all-purpose flour. In a large bowl, mix together the flour, sugar and baking soda. 2 eggs. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. In a large bowl, combine the flour, sugar, baking powder and salt. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. 1 tablespoon vanilla. Stir just until moistened. Preheat oven to 325°. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. Super Easy Pineapple Cake. While I love layer cakes, sometimes simple is best. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Just one layer of cake and one layer of frosting… Top with drained pineapple. This pineapple cake needs no frosting… Pineapple Cake Layers, you’ll need these ingredients. Whisk together the flour, sugar, baking soda, and salt. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. … You’ll need our Basic Cake Layers for this cake. 1/4 cup vegetable oil . Transfer to a small saucepan and bring to a boil over medium-high heat. Set aside to cool completely. Add butter to a large bowl. For Pineapple frosting: 1 cup unsalted butter. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. 20 Ounce crushed pineapple juice. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Turn the speed up to medium-high and beat until light and fluffy. Canned pineapple or pieces of fresh pineapple … Set the juice aside. Beat until light and fluffy. 6 tablespoons pineapple (crushed, well drained, juice set aside). … Pineapple Cake Frosting, you’ll need these ingredients. The frosting melts and seeps into the cake making it a little gooey and dense. Gradually add in the remaining sugar, one cup at a time. 2 cups confectioners sugar. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. It makes just enough frosting to cover the cake. ALL RIGHTS RESERVED. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. This bright cake is topped with a super light cool whip frosting! Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … 5 to 6 cups of icing sugar. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the … Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Preheat the oven to 325 degrees Fahrenheit. You are going to love this easy pineapple cake recipe! Make a well in the center and add … One of my readers entered it into a baking contest, and it won second place. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Get daily tips and expert advice to help you take your cooking skills to the next level. Cool completely. Set the juice aside. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Top with cream cheese frosting when cool. You may need more or less depending on how soft the butter is. This cake uses simple ingredients you most likely have on hand! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Let stand at room temperature to soften before use. This pineapple frosting recipe makes enough to fill and top a layer cake. Add the eggs, crushed pineapple, and vanilla and mix well. The trick is putting the cream cheese icing on the cake while it is warm. When ready to use, place in the refrigerator overnight to thaw. Add about 1/2 cup of toasted shredded coconut to the topping. Set the juice aside. Put the first 5 ingredients into the bowl of your mixer. Drain 3/4 of the pineapple juice from the tin and set aside. Mix on low speed for at least 30 seconds to … I make this cake a lot. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Directions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Beat on medium-low speed until the sugar is moistened. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. 1 (8-ounce) package cream cheese softened. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Scoop out one … This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Gradually beat in the confectioners' sugar. Continue to beat until incorporated. Add the vanilla and salt. . Process until finely pureed. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. Using an electric mixer, cream the butter until smooth and pale. With an offset spatula or knife, smooth the top with frosting. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. 1/4 cup of pineapple … . Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. The cake is super moist and has a tropical feel with the pineapple. Decorate with diced pineapple… Continue beating until light and fluffy. 2 teaspoons baking soda. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. Pour the cake batter into a … Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. It's a great frosting for cupcakes as well. Pour into greased and floured 13 x 9 cake pan. Cook, stirring and turning constantly until the coconut is browned and slightly dry. CREAM CHEESE FROSTING. Pour the can of crushed pineapple and its juice into a food processor. Measure 6 tablespoons … Crushed pineapple gives the frosting its wonderful fruity flavor. Your email address will not be published. Spread the pineapple frosting over the cake once it is completely cooled. Pour into a buttered 9×13-inch baking pan. 1 teaspoon vanilla extract. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Spread over cake layers or cupcakes. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. Beat to blend thoroughly. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. 2 cups white sugar. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Once the puree cools, it should be thick enough to add to the buttercream. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Ingredients & Variations. ICING: 1 stick butter, softened. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Scrape down the sides of the bowl as needed. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. It’s the perfect dessert for serving the entire crew. In a large bowl, combine the cake mix, pudding mix, eggs and oil. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Layer cakes are beautiful, but most times I just want a simple cake … … Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! 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