I used a fresh tomato instead of canned. In a large skillet, saute onion and green pepper in oil until tender. Then, fry the okra for 3 to 4 minutes per side until golden brown. Bring to boil. Frozen Okra or Fresh Cut Okra1 lb. Reduce heat to medium; cover and simmer 10 minutes. Next, heat oil in a pan over medium heat. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Fried in coconut oil, it's a healthier option for this classic Southern recipe! If you don’t like the slime, keep okra whole and use a dry-heat cooking method. Add salt and pepper to taste. Season with salt and pepper to taste. I make this all time. Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Render the bacon until crisp. Go to reviews. Good luck. from bowl and place 2 handfuls at a time in the flour mixture. The only difference in mine is, I saute my okra with my onion and use rotels and green chilies. Drain and set aside. The taste is great! Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Heat through, stirring as little as possible. If we're talking okra, we must acknowledge the elephant in the room: the slime. Wipe the knife clean after each slice when cutting up okra. Midnight theme by A Modern Homestead. Famous for its slime, Okra is delicious if it is prepared properly. Good appetite! THE DIRECTIONS ARE BELOW! In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. Drain and set aside. Adjust seasoning if needed. So after boiling, washed well with cold way and DRY! Cook bacon slightly. Remove the bacon from the pan drain … Serve with rice if desired. make it again . Add tomatoes, chicken base, sugar and pepper. Most people seem to balk at the sometimes slimy texture. used a paper towel. Beat egg in a small bowl, then pour over cut okra. How We Make $8000+ A Month Online While Homesteading. 1. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Do Not Sell My Personal Information – CA Residents. When the oil is hot and shimmering, add the onion and bell pepper. 4. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Mix well, until all pieces are coated in egg. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. Crecipe.com deliver fine selection of quality Southern style fried okra photos recipes equipped with ratings, reviews and mixing tips. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe My top tips for minimizing okra's naturally mucilaginous texture? Drizzle a pan with 1 1/2 tsp of refined oil. Okra can be slimy. Submitted by curvydiva Updated: September 28, 2015. This recipe was good but very hard to follow. How to Make Southern Style Okra 1. Deep-fried okra is a staple of Southern cuisine. The perfect southern-style veggie side dish! Don’t overcook. https://www.deepsouthdish.com/2013/08/classic-iron-skillet-fried-okra.html While okra slime does have it’s purpose, especially when thickening gumbo, it can be avoided easily. Cut the okra into ¼-inch-thick slices, discarding the stems. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! Heat oil in a heavy bottom pain to 350°. This dish is a classic in the southern states because we grow so many tomatoes,okra and corn While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. A Southern classic, this seafood gumbo recipe sautés sliced okra in bacon grease or butter. (covering helps to steam it and cook it faster......but you must stir quite often). But here's what I did, add it tasted great. Your want the Okra stir fried. A Modern Homestead may earn a commission for purchases made after clicking links on this page. I used the frozen, cut okra. Can be a good recipe but you need to know how to cook in order to figure this one out. Stir well and let simmer for about 20 minutes. Drain fried okra on a paper towel lined plate or tray. Soak for a minimum of 5 minutes or place in fridge and soak up to one hour. In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. 0/4. Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. Simmer for 8-10 minutes. Once the okra has been deslimed, place all the okra in a medium sized deep pot, add all of the fresh season to the pot and allow to cook over medium heat for … … Southern Okra Recipe photo by Taste of Home. Article Summary X. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. 3. … This easy recipe for fried okra is made without buttermilk, and without cornmeal. If heats too low, it will stream and get slimy Mix well to coat each piece completely in flour. No longer! Deronda demonstrates her original homemade FRIED OKRA recipe!! Drain well and set aside. Okra is one of those foods that people either love or hate. If it gets sort of dry, add a bit of kitchen basics chicken stock. Add 1 teaspoon of kosher salt and the okra; cook for about 10 minutes, or until tender. Cook … It’s a great way to enjoy okra all year long. Don’t crowd the pan when cooking. 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