Sear on the first side for 4-5 minutes. While other cuts of meat like skirt steak may be substituted, flank steak is affordable and perfect for grilling. Welcome to my home and table! I love cast-iron because it gets super-hot without ruining the pan, retains and distributes heat evenly, is naturally non-stick once seasoned and allows steak to sear and release easily while still leaving just enough tasty brown bits behind to be scooped up to flavor the dish. Top sirloin is a cut of beef from the primal loin, or the upper (“top”) portion of the cow that runs just under the backbone.  It’s a favorite for everyday cooking because it’s fairly affordable, relatively lean, yet tender even without a marinade and boats beefy flavor. juice of 1 lemon ▢ Ig I think about it too long I don’t have anyone over, but when I do I love every minute of it. Flank Steak Tacos are delicious to serve at any Mexican feast. One thing I want to get better at is entertaining. chopped cilantro, avocado, onions, and lime wedges for serving Slice it in thin strips across the … Not only are the tortillas softer and the ideal non-jarring, melt-in-your mouth temperature, but the flavors are accentuated when warmed. I think I saw you use them quite awhile ago and decided to try them. 8 6-inch flour tortillas ▢  You can literally feel how tender top sirloin is when you cut it.  It is comprised of exquisite finely marbled fat which results in great flavor, generally second only to the ribeye. If you’ve been following me for long, you know I love Knorr® Granulated Bouillon. In these steak taco photos, I\u2019ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). I find mine at Sprouts. For this steak taco recipe, however, I wanted to create a recipe that was an easy, last minute dinner that didn’t require the foresight of a marinade – the answer, top sirloin steak. Don’t chop steak too small. Transfer to a cutting board and let steak rest 10 … Instructions Crush the garlic cloves with the side of a knife to break open. We recommend cooking flank steak to medium rare to keep the interior juicy and flavorful. This post may contain affiliate links. The opinions and text are all mine. Easy Marinated Grilled Steak Tacos: Ingredients: 9-ounce skirt steak or flank steak; ½ tsp sea salt; ½ tsp black pepper; 1 tbsp lime juice; ½ tsp cumin; 6 Romaine lettuce cups or these low carb tortillas or … Toppings are a super fun and easy way to customize your steak tacos. 1/3 cup oil ▢ We are working toward becoming more “minimalistic” these days (yes, we had a huge yard sale over the weekend – whew! In a medium bowl, combine the olive oil, garlic, orange juice, lime juice, cumin, salt and pepper. garlic powder, onion powder, ground cumin, brown sugar, dried oregano, smoked paprika, ground coriander. Without a marinade, flank steak will be very tough. Place the bag in your refrigerator and let the flank steak marinate overnight. Heat the grill to medium-high heat. Blend until smooth then adjust to taste. 1 teaspoon salt ▢ Flank Steak Tacos are delicious to serve at any Mexican feast. Press the onions down with a spoon until submerged in the mixture. It mostly takes heart and love, not lots of skill and knowledge, to be an encourager. Set yourself up for success by using top sirloin or another quality steak that doesn’t require a tenderizing marinade (do NOT use flank steak or skirt steak). ), and I ran across some boxes of journals and cards in my sorting. Steak tacos are an easy and elevated way to serve beef tacos… This steak tacos post is sponsored by Unilever. It made me think about friendships. Design by Purr. Think of a meal that is great, and then match it up with some friends you know who’d enjoy it with you? No marinade involved, just prepare and season 10 minutes before cooking! Or you can skip the marinade … Now get ready for the quickest steak tacos of your life! Thanks for letting me share a nostalgic moment with you today on my blog. Thanks Tami, I’m excited for you to try them! No marinade involved, just prepare and season 10 minutes before cooking! These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests.  The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. and reheats and freezes exceptionally well. With a sharp knife create cross … Use the Simple Slicer on the No. You can also grill the corn tortillas. We often share simple meals like this with friends. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Add the steak and cover with plastic wrap. These EPIC grilled flank steak tacos are juicy, tender, and packed with savory goodness! and reheats and freezes exceptionally well. Without the use of a penetrating marinade, we need to use a dynamic spice rub. One thing I don’t need encouraging on – eating a plate full of THESE!! This information will not be used for any purpose other than enabling you to post a comment. Flank steak is extremely lean and muscular with very little fat but still emerges incredibly juicy and flavorful when marinated. Remove steak from marinade and pat dry. 1 1/2 pounds flank steak ▢ This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and … Slice meat immediately and serve with Jack cheese, micro greens, sliced avocado, sour cream, and lime! They are more expensive than most brands BUT less than dining out! Using top sirloin in this steak taco recipe is only half the battle to achieve flavorful steak tacos. I love my Le Creuset Stainless Steel Pan with a limited lifetime warranty but this more economical pan also has excellent reviews. In a small bowl mix together the marinade ingredients and set aside. In fact, when I was contacted by Knorr®, I already had 32-ounce jars of Knorr® Granulated Beef Bouillon which I purchased at my local Super King found in the international/Hispanic aisle. We all need more encouraging in our lives – what a sweet note from your mom, too. It just adds that little “oomph” to elevate the recipe to restaurant delicious. Repeat with remaining steak. I love serving them with cilantro lime rice which I just throw together in my rice cooker, corn, chips and salsa. Broil about 6-8 inches away from the broiler until the peppers are wrinkled and charred on all sides, about 10-12 minutes. ©2020 Reluctant Entertainer. The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. Anyone can be an encourager. Steak tacos are traditionally served on corn tortillas but you may use flour if you prefer. How did mom know that I really needed that verse on that day? Sear on the first side for 4-5 minutes. Using thongs, flip the steak … This Easy Flank Steak Tacos Recipe prepares the meat for grilling, pan-frying, braising, and broiling! Keep them coming we love all your recipes especially the Mexican ones! Season with salt and pepper and grill until charred, about 3 minutes per side for medium-rare. This steak taco recipe checks all the boxes: All the tips, tricks and details below about how to make the best steak taco recipe or you can use the “jump to recipe” button at the top of the page. Last week I made the simplest dinner – Flank Steak Tacos! Here’s what you’ll need: Quality tortillas are a HUGE part of quality steak tacos (or any tacos! Steak Tacos are the perfect dinner recipe this summer! Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. This little note was from mom to me, back in the 1980’s when I was a single gal. Oh yum! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When you are ready to cook the flank steak remove it from the marinade and use paper towels to remove any excess marinade. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and/or sour cream. In these steak taco photos, I’ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). They are a one-time pricey purchase that will last a lifetime. These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests. (big relief) :), Grilled Marinated Flank Steak {Simply Recipes}. I should try these!! Sheet Pan, One Pot Wonders & Foil Packets Cravings. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. // The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. To start off, what is flank steak? Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. In fact, when I find a card from her, I immediately place it inside my Bible. Top tips to make Marinated Flank Steak (Carne Asada) Tacos. Make in 20 minutes. Once hot, add half of the steak and let sear for 1-2 minutes then continue to cook while stirring the steak just until browned (don\u2019t overcook or it won\u2019t be as juicy). Flank and skirt steak are both long, flat cuts of steak. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, … Just look at these fresh, simple ingredients. WATCH THE VIDEO! Thanks for being the first to review this recipe Josey! Season to taste with additional salt and/or cayenne pepper if desired. 2 setting to slice the onion. Place the flank steak in a large zip lock bag, and then pour the marinade over the flank steak. Heat a large frying pan to high heat and add the olive oil. Press them, insides face down, on a baking sheet so that they lay flat (part of the pepper might tear which is okay). I also like Guerro tortillas which is probably the easiest brand to find at your local grocery store. Sprinkle steak evenly with 1 teaspoon salt and black pepper. juice of 1 orange ▢ Now, let’s have some fun! Your email address will not be published. Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. While the steak is still on the cutting board, pat it dry. This easy steak taco recipe is epic!  The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor.  The steak is tossed in a sensational spice rub (no marinade required! This is an easy recipe to make for all you beef lovers. Encouraging words help people take the next step they couldn’t take on their own. Pile steak in warmed tortillas followed by desired toppings. Bag to steam for 15 minutes ( this loosens the skins ) the Mexican ones of. 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