STEP 4. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Preheat oven to 300 degrees. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Run a knife through batters to marbleize. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. Chocolate-Pumpkin Marble Cake. Don’t over mix. The combination of pumpkin and chocolate is amazing. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Beat in the almond milk and vanilla, and then the eggs, … Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Gently spread it with a spatula then jiggle to even it out. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; … To prepare cake: Preheat oven to 350°F. And getting even better) and I was excited to start the half birthday/half cake tradition. 1/2 cup toasted, chopped pecans; Instructions. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. Generously grease and flour a 10-15 cup bundt pan. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. For the pumpkin batter: Add 1 can of pumpkin and the pumpkin pie spice and cinnamon to the other butter/flour batter. Allow to cool for about 10 minutes on a wire rack before you flip it (I hope yours comes out as cleanly as mine did – it was luck, I tell ya! Spoon half of the chocolate batter over the … I found a marbled pound cake recipe that looked good, but it had very high fat/calories, so I found a different recipe for a lighter pumpkin pound cake. Preparation. Step 9. Just chocolate and heavy cream melted and poured on top. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Remove a cup of the pumpkin mixture and add it into the melted chocolate. Mix together until well combined. https://hugsandcookiesxoxo.com/pumpkin-chocolate-marble-bundt-cake Your email address will not be published. Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). Step 7: Spread out the remaining plain batter on top of the chocolate. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. Prep Time 10 … On low speed add in 1/3 of the dry ingredients and 1/3 of the milk mixture. Place about a third of the pumpkin batter into the bundt pan. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. The cake is rich enough as it is. 1/2 teaspoon each nutmeg and allspice. Repeat to spoon remaining pumpkin and chocolate batters into pan. So far, so good. Baby Girl didn’t get any, but she did have pureed sweet potatoes to celebrate her halfsie and was quite pleased. Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Add flour mixture to pumpkin mixture and beat on low speed or fold in … Over the summer, Bake at 350 wrote a post about celebrating half birthdays with half a cake and I was sold. Swirl again about 10 times back and forth all over the pan. https://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake Notify me of follow-up comments by email. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely. Continue with adding another one-third of the flour mixture, followed by the remaining milk mixture and ending with the last third of flour mixture. 1. This marbled bundt cake features two separate batters: chocolate and pumpkin. Impress your family with this beautiful marble cake … Damn it – embrace the gourd! Sold. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Using an electric mixer, beat together the sugars and oil. 3 cups unbleached all-purpose flour. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. 1 teaspoon baking soda. Copyright © 2020 Sunset Publishing Corporation. Once baked and cooled, the cake is covered in a rich chocolate glaze. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Bake 1 hour or until a wooden pick inserted in center of cake comes out clean. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. I almost always break bundt cakes). This Pumpkin Chocolate Marble Bundt Cake taught me that I do indeed love pumpkin. Add in the flour, salt, and baking soda. Repeat once, spooning remaining pumpkin batter on top. Set aside for a minute while you prepare the chocolate marble. Persnickety Baby: Baby Must-Haves (3-6 months). Make pumpkin batter: Beat the pumpkin into the half of the mixture in the mixer, until well blended. of Sunset Publishing Corporation. Stir, heat another 30 seconds, stir. In a large bowl, add in the eggs, vanilla, and oil and whisk together. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. Add in the pumpkin, milk, and sugar and whisk together. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, … Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Repeat to spoon remaining pumpkin and chocolate batters into pan. Add eggs, one at a time, beating well after each addition. This Brownie Pumpkin Bundt Cake recipe almost didn’t happen. Add melted butter, buttermilk, … Especially when you combine it with chocolate. Gently spread it with a spatula then jiggle to even it out. Heat oven to 350°F (175°C). pinch salt. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. And when it’s topped with chocolate ganache, it tastes like one of my favorite foods – a cake donut.. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Spray a nonstick bundt pan lightly with cooking spray and dust it lightly with flour. Add melted chocolate chips and mix until smooth and creamy. Repeat by spooning pumpkin and chocolate until all batter is used. Step 9: Bake at 350F for 45-50 minutes and let the cake cool in the pan for 10 minutes. You'll Need: 12 cup Bundt pan Pam with Flour Pumpkin Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2 1/4 cups flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, melted 1/3 cup buttermilk Glaze 1/3 cup Heavy Cream 1 cup mini … This cake is awesome by itself or with a dusting of powdered sugar or cocoa powder. Repeat until fully melted (I think mine took about 90 seconds). 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