I hope this helps, and happy baking! I’ve used it for a semi naked cake before and it was great. I’d love to try your all oil based vanilla cake recipe. Is it possible? One question: I need to make two 10 inch cakes. That should be fine. Hi! Love your cakes!!! So not what I expected. Thank you for a great recipe- Everyone enjoyed the cake tremendously. If it doesn’t for you, then you’d want to measure by weight – 310g. Thank you for this! I was wondering if I was using this recipe to make a tier cake and using 6 inch pans how would I distribute the batter and how long would they bake for? It’s really hard to say, but I do think the kitchen scale would be the first thing to try. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. This cake really shouldn’t be so heavy that it creates a problem for the bottom layer. But most of that is from the frosting, which has a lot of sugar in it. I doubled it and put it in three 9” pans and it baked up perfectly. PS I love your blog ! CONFUSED!! Baking a variety of cakes is my passion and profession as well. I’m going to try this one, this weekend! Since this recipe requires so much butter, you might consider making only a half batch at a time if you’re using a standard 5-quart mixer. HI. Bake Even stripes: I love using bake even stripes (affiliate link) because it helps to bake the layers flatter. If you’re going to freeze it, I would recommend freezing just the layers of cake. is there some way i could turn this in to a chocolate cake? Keywords: best vanilla cake recipe, easy, homemade, from scratch, homemade, moist vanilla cake, basic cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I don’t work with fondant a lot so I can’t really speak to that. Thank you for the tutorial about fronting, but mine still needs a lot more practice to look like yours! Before I get into this one, let’s review the old ones. . Over mixing can over develop the gluten in the flour, which can make cakes more dense/bready. We use 1% milk can I use it for this recipe? I’m not sure but I’m thinking they were soo soft perhaps due to the oil content? Very excited they rose beautifully and cooked between 25-35 minutes. Can you advise how to proceed using two 9inch pans? I’ve tried cake flour,  buttermilk, oil only…they all flopped. Hi Lindsay,  Seemingly simple recipes, have all but brought me to tears on many occassions. Would it still be moist, would it change taste, texture etc? I think that is very subjective and tastes vary so it’s hard for me to know. I have not baked it this way myself. Hi Lindsay I hope you enjoy my easy dessert recipes! I’m going to make this cake for my nieces birthday but I was hoping to make it a ahead of time and freeze it, d you know if it freezes well? They are from Sweetapolita. Would you say this cake would turn out fine by using oat-milk and almond-butter? If you are combining a chocolate cake with this vanilla one though, I might try the chocolate cake used here. Thank you! Coming across this website was one of thole best thing that happened to my baking life. This recipe should make about 24-28 cupcakes. It depends on how tall of a cake you want. Just remember that you only need a TINY bit of this gel to color these small amounts of frosting. Hi Lindsay, after so many attempts to smooth my cake, I stumbled across your smooth a cake link. This cake should work just fine to dye it, though I haven’t actually tried it before. Refer to, Press sprinkles into the sides of the cake. I hope you enjoy! But they didn’t rise, is that normal? Hi Lindsay That’s awesome! REALLY takes the cake! Can I just replace the vanilla for a shot of espresso? My family LOVED it and I am going to attempt making cupcakes with this recipe next. So thank you. https://howtocakeit.com/blogs/recipes/yos-ultimate-vanilla-cake It was evenly moist, light and airy, and even baked flat. You’ll just need to adjust the baking time. Would the result be good if I decreased the sugar somewhat? I made this recipe and really enjoyed the taste. For the chocolate, you could try the layers of this cake. Can sprinkles be added to this cake batter like in your funfetti cake recipe? Notify me via e-mail if anyone answers my comment. Hi, I will try this one. I am about to try this for my daughter’s 6th birthday party. I have been trying different eggless vanilla cakes for more than 10 years, and have still not found one that works. I have never had that happen in all the times I’ve made this cake. I will note that I am a complete cake-making novice & yours is the first I’ve ever made from scratch, so it very well could be that I just am new at this and need to keep practicing. I feel like this question is hard for me to answer since I don’t really make stacked cakes. But wanted to find out. It’s helpful to use a toothpick to add small amounts to your bowls at a time. Sounds delicious with chocolate frosting! Tomorrow after baking I will write it down Really great recipe! I made this for my husbands birthday. May I ask mam what kind of pastry tip did u used on the top of a cake ? Thanks! Since the frosting is made with butter, it is subject to melting in the heat. Check out my post on standard buttercream! As for refrigerating it, a few hours uncovered in the fridge really shouldn’t dry it out if it’s frosted. Thanks! Great recipe, Everyone loved it. How much whole wheat flour do you think I could safely sub in this recipe to have it still taste delicious? However, for this cake, I wanted to do something different but still easy. Then swap out the baking powder and use 1 tsp of baking soda. Yummy, this cake is so spongy can’t believe it. I’m honestly not sure. This recipe has been used for several other size pans without adapting the cake recipe- you just may need to scale the frosting recipe accordingly. With the quantities in this recipe (1.5 batch) you can definitely fill and frost a 2-layer 7" cake, even a 2-layer 8inch cake, especially if you're not making any special decorating outside. Hi Tsakane, unfortunately they are not a 1:1 substitute and I have not tested this recipe with cake flour. Also, try not to over mix the the cake batter at the end. This is my new favorite vanilla cake. I don’t like cake too wet from oil but I’ve never tried butter and oil so I will give it a go! If you think the frosting is too stiff, you can add additional heavy whipping cream (or milk), 1 tablespoon at a time, and beat for a few more minutes. I meant to add it to the recipe notes, so I’ve updated that. I wouldn’t declare it my favorite flavor, but it’s super important to have a good vanilla cake in your repertoire and most people have trouble finding one they like. Perfect vanilla cake recipe. I’d try somewhere between 25-30 minutes. I’ve made the cupcakes. Hi I’m trying to make this cake and I don’t have shortening. I’m making this cake for people who don’t like too much sweetness, so do you think this is a good option? , So that brings us to today’s cake. Hi Lindsay! Thanks!!! Then for the milk in mls, 11/4cups should be more than 120mls. The best substitute for sour cream or plain or Greek yogurt. I hope you enjoy the cake! I love oil based cakes, because they stay moist for days and even after being put in the fridge, but all oil vanilla cakes taste like nothing but oil! Once all the powdered sugar has been added, increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting. Your recipes make my life sweeter. I would really suggest using the oil in these. . How many layers will this make in a 9 inch pan? Are you freezing just the layers of cake or the full cake? Thanks for the cool idea! This one is the one! As for butter in the frosting, if you use unsalted, you’d want to add your own salt. Thanks. Freeze the frosting in a freezer-safe, air-tight container. I use regular 2% milk. That would work as a cake option as well. Here is my recipe for Best Moist Chocolate Cake. You can find the cupcake version here – Easy Homemade Vanilla Cupcakes Recipe, I tried this cake 2-9″ pans for 30 mins…..and it came out absolutely perfect. It’s a much larger capacity. thank you!!! Many thanks. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. This cake is perfect! Thanks for the recipe. <3. Another option could be over mixing the batter at the end. I suggest baking 2 and then cutting those in half. I made the cake only portion 2 days ago and wrapped the layers in plastic once cooled so I could frost today. It also depends how much frosting you like between layers. Thank you!!!! I’m sorry! Yes, you can definitely use salted butter and leave out the additional salt. Was about to make the cake.Noticed that 1 1/2 cup sugar in the instructions said 310 gms, but it measures to only 225.gms.So how much sugar in weight is needed? Chocolate layer cake with cream cheese filling. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … I’m so glad to hear you’re happy with it! Hands down. Butter two 8-inch round cake pans and line bottoms with parchment; … Would love to try it! Thanks so much! How long will your moist vanilla layer cake stay moist and tasty? I have two questions: What type of sugar for the sponge? I’m going to have to try it, maybe with a chocolate fudge frosting too! It’s possible you’re over mixing. When you add the last of the dry ingredients, mix just until it’s all combined. However, I did add double the amount of vanilla. Finally add the remaining dry ingredients and milk, mixing on low speed until all of the ingredients are well combined. I made this recipe for my daughters cake and cupcakes and received so much amazing feedback. And make sure your ingredients are the freshest they can be before you bake. Lindsay, Awesome cake .. sweetness was just perfect For layers, it's best to level the cakes before frosting so you're Layer cake recipes. Since i am using a convection microwave (Morphy Richards), can you please confirm if I have to bake at the same temperature? Thank you. You’ll notice the outside edges of the cake are also a little darker without them. Oh my yummy goodness! I was wondering, for this recipe, I intend to make dye it four different colours for each layer. Do you think adding sprinkles into the batter before baking would be ok? . I like your idea how to make a soft vanilla cake. I hope that helps! I see where I mention 6 eggs in the blog post, but I’m referencing an older vanilla cake recipe. Question The raising agent is fresh, I just wasn’t mixing the cake enough, when I did it came out perfect. I’m sure are the eggs, since I repeated the steps. Ensure the powdered sugar is well combined, then and whip for 1-2 minutes before adding more powdered sugar. Could you add frozen berries to the batter before baking? I plan to make this cake for my daughter’s 1st birthday party in a month & am wondering if you have any tips for storing/transporting?? For cupcakes, use the same temperature. It tasted great though. Is it possible that you measure the 4 eggs in cups or ml? Thank you SO much for putting this gorgeous recipe out there in the world for us all to enjoy, So glad you enjoyed it! This cake is a little more dense and might be a better option. It can be really hard to say from a distance what happens. Divide the batter evenly between the cakes pans and bake for 22-25 minutes, or until a toothpick comes out with a few crumbs. I was following it very carefully and I cannot believe I made this dumb mistake! Whole milk? I don’t think I tried it yet, but it should freeze fine. I don’t think there’s an error. Add the second layer of cake and another cup of frosting. It was my first time doing a 3 layer cake so was feeling anxious about it turning out terribly. It took about 30 minutes to bake in my oven. I would like to find out how much vinegar to use to create my own butter milk your recipe says 1 1/4 buttermilk. I hope it turned out OK! Hi! You just want to mix the dry ingredients in until they are well incorporated, not longer. If not do you have another recipe to use under fondant? 1 cup of frosting for the roses (AmeriColor teal). if i wanted to make a 10inch vanilla cake, how does this alter the recipe. They used to call me “cake a day” at work as I loved to have cake for breakfast This recipe is absolutely delicious! I would check my leavening agent and make sure it’s not out of date. Ok WOW !! It’ll take a very long time to bake, bake unevenly and end up more dense. The height is perfect. I was looking for a good vanilla cake recipe and I tried Chelsweets & yours. Yes, the recipe lists unsalted butter and 1/2 teaspoon of salt. they look so good. Reversed creamed for a perfect soft crumb and the most delicious vanilla flavour you wont be able to stop at one slice. What could I use instead of shortening for the frosting? Hard to say. Thick layers of vanilla cake and  my favorite vanilla frosting. The second and third times the consistency was off and I can’t figure out why. I’m going to make the full recipe and divide them into the two pans tomorrow and tell you how they turned out. If you’d like a lemon cake, I might suggest this one. 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