Spread cheese sauce over layers. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … this link is to an external site that may or may not meet accessibility guidelines. The pressure is on. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Butter a medium-sized roasting tin or casserole dish. And watch videos demonstrating recipe prep and cooking techniques. Cover with aluminum foil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in salt and next 2 ingredients. Cover the dish tightly with foil and bake for about 1 hour, or until the potatoes are just tender; set a baking sheet underneath the dish to catch any drips. Potatoes, cheese and cream, three ingredients… Roast in the oven for 35-40 mins, or until the potatoes are tender. And watch videos demonstrating recipe prep and cooking techniques. Uncover dish, and broil 2 to 4 minutes or until golden brown. Facebook Tweet. Cut the potatoes into wedges the same size as the fennel wedges. Thank you Southern Living for sharing it with us. Do yourself a … Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Preparation. Email. By Dietz & Watson. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. If, on the other hand, you’re seeking a sorta indecently indulgent side dish that’s rich with soul … Melt butter in a heavy saucepan over medium heat. Remove from heat. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Cut stalks off the fennel and quarter bulbs lengthwise. casserole dish. Meanwhile, in a small saucepan, melt butter. Add garlic, and sauté 1 minute. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Directions. BBC Good Food Show Summer Save 25% on early bird tickets. … This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. ½ (10-oz.) In a large measuring cup, combine the cream and stock and pour over the vegetables, rearranging the fennel if it's dislodged by the liquid. In … If one wants to make the whole starch and dairy fat thing a little more interesting, throw in a little gruyere, a few caramelized onions, and a little bit of … MyRecipes may receive compensation for some links to products and services on this website. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. —Karen Haen, Sturgeon Bay, Wisconsin Season and continue to layer the potatoes, fennel, seasoning and cream mixture. Increase oven temperature to broil with oven rack 5 inches from heat. Share. Butter the inside of a 25x28x5cm deep baking dish. Save Pin Print. Peel the potatoes, then thinly slice them by hand or with a mandoline. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Make sure the top layer of veg is coated in the mixture – press it down with a spatula if you need to – and top with the fennel fronds. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Pour half of this mixture … Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put … That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. 2 pounds yellow potatoes such as Yukon Gold, peeled; 1 large fennel bulb or 2 to 3 smaller bulbs, about 3/4 pound; 1/2 cup grated pecorino or parmesan cheese Credit: Basically little can go wrong with a recipe involving potatoes and a pint of heavy whipping cream. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Gallery. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Just love it !! Caution: this recipe will make people break your door down for some more. Quote BBH25. Pour the potatoes into the baking dish. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Whisk in cheese until melted and smooth. Remove the stalks from the fennel and cut the bulbs in half lengthwise. and is good enough to lick the plate. Season and continue to layer the potatoes, … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. Arrange half the potatoes over the base, then season. Jennifer Davick; Styling: Amy Burke. Vegetarian mains Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Arrange half of these slices in a well buttered 13"x9" baking dish. This is my absolute favorite potato gratin recipe. Pour into baking dish, press down to smooth. Spread the fennel over, then cover with the remaining potatoes. Add fennel; season … Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Send Text Message. Recipe from Good Food magazine, August 2016. Heat oven to 180C/160C fan/gas 4. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. butter and oil in a large deep skillet over medium heat. Get Parmesan Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. Preheat oven to 400°. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. MyRecipes.com is part of the Allrecipes Food Group. Drizzle a little oil over the base of a 1.5-litre gratin dish. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk in flour; cook, whisking constantly, 1 minute. Next, half of the potatoes join in and are topped with half of the sautéed leeks and … I never measure … Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Take off the heat and squeeze over a little lemon juice. Remove from oven. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and … Add the sautéed fennel and onion and mix well. Butter a medium-sized roasting tin or casserole dish. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Fennel and potato are also lovely … ), peeled and thinly sliced. This is a deliciously creamy, seasonal dish that's best prepared ahead of time. Cut out and discard cores and very thinly slice fennel. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Gratin with Prosciutto and Chestnuts nutmeg and fennel slices alternately in a small saucepan, melt butter add... In—And was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon.! 3 minutes or until tender, so you can clean up in no time bbc food... Cooking for yourself or for a holiday party, but it 's enough. 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