CUSTARD. Simmer until reduced by half. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html In another bowl, combine the 1 Teasp Vanilla Extract. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. 75g Caster Sugar. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Using a slotted spoon, transfer the Dot over with the remaining custard (teaspoon dollops) and … 3 Level Tblsp Custard Powder. Set the oven at 180°C Fan. 90g Unsalted Butter. Place the rhubarb evenly over the top (if you have too much don’t use it all). Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Grease and line the bottom of 12" x 8" Tray bake tin. Pour the syrup into a heatproof jug and leave to cool. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Slice into cake bar sizes and watch the disappear in minutes. 425mls Milk. Visit the website for more traybake recipes and ideas. CRUMBLE. Heat the contents of the saucepan over medium heat. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. Allow the rhubarb in the sieve to cool completely and set to one side. allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx 1. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. 4 Tablsp Oats. Top with three-quarters of the crumble mix. 90g Demerara Sugar. 120g Plain Flour. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Butter a 25cm (10in) Springclip pan and then dust with flour. Serve them with a cuppa or give them as a thoughtful food gift. 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