Always moist and a hit everytime it's served. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. this link is to an external site that may or may not meet accessibility guidelines. The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! Or jelly. It all started back on our first vacation together, a cruise to the Bahamas back in 2007. Of course, we didn’t see any of it again until we got off the ship. A little love and patience goes a long way! In the future, you can absolutely swap some of the heavy cream out for the leftover juice in the rum glaze if you’d like! (We finally settled on Red Velvet and Vanilla-Chocolate with raspberry filling for the other two – it was all delicious!). I had been hoping that the cake would taste better than it smelled, but it was worse. I was trying to decide what to make for my parents’ wedding anniversary and this just screams perfection. Oh yeah…this is happening. Thanks for stopping by, Amanda! One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . Allow to cool. Use the remaining frosting to cover the outside of the cake. It had an overly sweet and unnatural flavor--and smell. Mix cake mix, pudding, water, rum and oil. The recipe will definitely work with regular cake pans! we had a lovely day, for sure. Mine was born on December 26th, so he doesn’t generally want cake on his birthday after overindulging on Christmas, but he’s requested cakes for other times. Pour batter into prepared pans. Beat on medium speed, scraping bowl frequently, 3 minutes. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! Joanna Reynolds says: “Made this for my mom’s birthday. Best cake ever!!!! And always a little extra rum! Add the remaining flour and stir until just combined. How long do you allow the cake to cook before removing from the pan? Everyone just loved the cake. Spoon the batter into the prepared bundt pan (it will be very thick). Mr. Crumby and I were in the midst of wedding planning. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. I wonder if I could add it to the rum syrup. This site uses cookies to ensure the best user experience possible. My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. It’s so worth the effort! In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. I do see this cake in my future! Copyright © 2020 by The Crumby Kitchen. It had an overly sweet and unnatural flavor--and smell. I had been hoping that the cake would taste better than it smelled, but it was worse. Repeat a second time. So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. Chill for 30mins. I’m so glad you and your book club enjoyed it! And caramel. It was lovely to see some of your wedding photographs & read a bit of your history too. I just couldn’t get over the yummy cake, marinated in that classic rum bite. And pineapple on It ‘s definitely a winner over here. Hey, the holidays are coming up, diets are so hard to stick to when there are so many amazing things to eat everywhere!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. noun Of course, the perfect 4-tier cake was a huge deal for me, and when we finally settled on a pretty well-known and loved bakery, our hardest decision was cake flavors. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. I absolutely love that you’ve started making your own anniversary cake after a flop of a first anniversary cake from a bakery. An easy Piña Colada Dump Cake recipe for you today! https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 Is it whipped cream? Made this for Easter and WOW it was a hit. Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Sprinkle pan with brown sugar, then spread the pineapple over it evenly. Remove from heat and whisk in the rum. Learn how your comment data is processed. Please see our full Disclosure Policy for details. Your email address will not be published. The cake turned out delicious, well worth the multiple steps! In a large bowl, combine the cake mix and instant pudding. Apreciá-lo. Making these in cupcakes for a wedding shower.hope they work!!!! GUYS. In a small saucepan, warm the remainder of the coconut milk, and the sugar over medium heat, stirring until the sugar dissolves. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’m horrible at baking but I really want to try it! But when I did my “taste test” from the bottom, flavour was nice. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. When you say “sprinkle brown sugar in pan” – do you mean like how you would flour a pan, or just in the bottom? Save my name, email, and website in this browser for the next time I comment. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! Spanakopita and Pastes and Souvlaki…and that was our pre-dinner appetizer! This cake is baked in a … We’d been together a year, so we grabbed some friends and hopped a Royal Caribbean ship for a weekend getaway. If you’d like to check it out, you can request to join HERE. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. No Spam (email or edible) - we promise! Girl, you haven’t lived!! All Rights Reserved. I would love to try this but could not find one person on the comment list that actually made this cake! St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. But when we got home and tore into my first rum cake, I fell in love. They have actual record players in the rooms with quite a few old school records and I’m digging it. Cool 15 minutes. Estou pensando еm criação meu próprio, Upon inspection on the way to Disney (where we spent our anniversary), we noticed that the cake had been pretty laughably decorated, but we thought nothing of it. It sounds like y’all had a wonderful weekend! I might need to try this! Oh this sounds super yum!!! I used a 20oz can of crushed pineapple instead of the 8oz can. Give Piña Colada Pineapple Rum Cake 5/5. Chill until serving time. I am making the cake for my daughter’s wedding shower and the other ladies and I thought a Pina Colada cake would be yum. YUM! Rum cake has a special place in the hearts and home of Mr. Crumby and I. Rum cakes are wonderful, you won’t regret trying one! If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Double workout tomorrow at the gym for me. Everyone loved it! With rum. 1/2 cup crisco 2 cups sugar 5 egg yolks (beat the whites seperately) 1 teaspoon baking soda 2 cups flour I’m not usually much of a baker but I might have to give this one a go!! The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. Pina Colada Layer Cake. Percent Daily Values are based on a 2,000 calorie diet. We had almost an entire tier left over to enjoy the following week! 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. mas eu não sei ondе começar. I know I’m being vague but honestly I don’t know. Mary, this comment makes me so happy! For stronger rum flavor, allow cake to rest overnight under a covered dome. Add eggs, one at a time, beating well after each addition. Definitely give it a shot, I bet your husband would love it!! Except of course, for the 2 rum cake tiers, filled with pineapple. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Using a pastry brush, brush the top with the remaining syrup. Thank you so much for sharing with us at the Hearth and Soul hop. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. My cake took a lot longer to cook (40min at 350F). Good luck if you do decide to try it! Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. Oh my goodness! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! With rum. Spray Pam for baking into a bundt pan. In a small bowl, beat together the eggs, egg yolks and vanilla. This was great!!!!!!!!!!!!!!!!!!! 1 pound butter at room temperature, 2 cups; 2 1/4 cups white sugar; 2 tsp good quality vanilla extract; 1 tsp coconut extract, optional; 4 extra large eggs at room temperature, or 5 large This look so delish and it’s gorgeous too! This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Thanks Roger! This is not your ordinary coconut pound cake. Crave-worthy cooking...Despite the crumbs. Grease and flour two 9- inch round cake pans. We couldn’t wait! Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. WOW!! Thank you so much for the feedback – I truly, truly appreciate it and YOU! Your Pina Colada Rum Cake looks and sounds delicious (I’ve pinned it and hope to make it soon). Every year can be something new new different! And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. This Pina Colada Rum Cake looks and sounds divine… and though I’ve never had a rum cake before, I think it’s time I tried! Combine the butter, cream, salt and sugar together in a small saucepan over high heat. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … Not overly sweet, in spite of the rum caramel coconut sauce on top. It was easy to make and was a big hit with my book club. I hate to give a bad review, but this cake was SUCH a disappointment. You don’t even need a special occasion for it! This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? <3 Make a drive-by any time! Learn how to make this classic winter warmer with recipes from around the world. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) That day, I vowed to make our anniversary cakes for year two and beyond. No more store-bought! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s not just this one but ALL of them. My mouth dropped when I saw this! The cake is moist and light with a blend of tropical ingredients. !”, Jenny Huereque Villafana says: “The only thing I didn’t do is add the cream on the bottom…Taking it to my moms for family night. LOL. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Whether or not you need to double it will depend on the size of those cake pans, though, but more batter wouldn’t hurt; if you end up with too much, you could always bake a smaller cake with the leftover batter for yourself or a friend! This cake looks and sounds delicious! It’s like a fluffy coconut. And it’s a lot of fun! I thought that the cake was exceptionally good. I love making a special meal for for anniversaries/special occasions. Your email address will not be published. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. This cake is so beautiful! I HAVE to make it! Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. Stupid question… the alcohol isn’t cooked out right? Thanks, Mikki! Happy Anniversary! Great work and thanks! The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. GUYS. Required fields are marked *. Gorgeous cake! Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. It was even more gorgeous than I could have imagined, and the flavors were out of this world! You can get it in the ovenly quickly! The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. I DO hope you try it! can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350… Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. Made the cake SO moist! In Nassau, we found a little shop called the Tortuga Rum Company, where we proceeded to spend obscene amounts of money on bottles of rum, rum balls, and every flavor rum cake they carried. Maybe I’ll start that up this year later this month for our fourth? This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). But I have to say that your cake looks even better! Cue my sad-face. The cake was a hit! I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! The rum flavor and quality of the cake were awesome. Don’t let the ingredient list deter you, it’s really pretty easy! Sounds delicious! Pina Colada Cupcakes with Coconut Rum Cream Cheese Frosting Whether in a cocktail glass or in these Pina Colada Cupcakes, pineapple and coconut will forever be a classically delicious combination! É difícil parа definir o ѕｅu próprio blog? I will definately make again! In other words, you can easily scroll down to the bottom where the recipe card is – you don’t have to read anything up top! This sounds so amazing. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Why am I dieting??? Thanks for sharing this with Hump Day Happenings. So, this Pina Colada … Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). . While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. That is one beautiful cake! My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. How have you never had rum cake?! Isso é meio οff-topic, mas preciso de alguns ajuda ԁe While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. Those were a given. Dessert is the MOST special part for me! I will give it a try! INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. We arrived in the middle of the Greek Festival, which was a pleasant surprise. Please understand that this is a blog, not a recipe database, and there are reasons that bloggers like me do what we do with our posts. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 You could always substitute rum extract, but I’m not sure how much you would have to use to achieve the same taste! YUmmmy-licious!! Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … A little rum flavoring added to the cake AND the glaze takes the Pina Colada … My blog is much smaller and not as highly trafficked as some of the others out there, so I think it’s just a matter of how many people actually see this recipe! I love this cake because it's not too sweet and very light. Almost reminds me of a Baba Rum we used to make in culinary school! Had a rum party after visiting the Bahamas! When cake comes out of the oven: Using a wooden skewer, poke numerous holes in the warm cake - the more holes, the more rum soaks in! Give Piña Colada Pineapple Rum Cake 4/5. And then more coconut. Subscribe to our newsletter and receive tasty recipes straight to your inbox! This wouldn’t be friendly for the whole family would it? hola…encontré esta riquísima receta en el internet y me parecío fabulosa especialmente porque es entendible y los ingredientes son similares en muchos paises…felicitaciones y gracias por compartirla…solo una pregunta: en la receta del pastel porque hay 2 tazas de azúcar una granulada y la otra morena que es la que se bate con la mantequilla? Of course, I’ve made my own over the years, but you never forget your first. I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! This post may contain affiliate links. Give Piña Colada Pineapple Rum Cake 2/5. It’s his favorite cake! Thanks for any help you can give. When a recipe is this good you should not mess with it. um blog estabelecido. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. Cheers! I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! So, this Pina Colada Rum Cake. . Yep. This piña colada cake is a fun twist on the cocktail. I’m sure it tastes the same, since they ship worldwide, but something about picking one up down the road (or the ocean lol) from where it’s made makes it so special. Set aside. rápida. Fill and ice cake. I can say I’ve never had rum cake before. Thanks for coming by and linking with us at #FoodieFridays! Dessert is always a part of a special meal for me. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! For more info, please see our. Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). Thanks for the recipe Roger! I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. You go girl! Then we headed down St. George Street toward the best pizza in town at Pizzalley’s Chianti Room. I’m strictly a bake at home kind of gal…love making cakes but never made any for showers and things. Тem algum dicas оu sugestõеs? Get on it, girl! Thank you, Erin! I will use this recipe many times. Hi Erica, I can see this cake was posted a while ago but I’m hoping you will still receive my message! I made the cake with fat free frozen whipped topping which cut the calories just a bit. Is it simply a sweetened pineapple and whipped cream concoction? This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. Thanks, girl! It’s like a fluffy coconut. Same for the cake. Oh my goodness! You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. Your daily values may be higher or lower depending on your calorie needs. It may not taste like a Tortuga, but it’s definitely delicious enough to be a keeper! I love that your hubby has special birthday cake requests for you. Thanks, Jenna! A huge hit at all the family get togethers! I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). Hands down BEST cake in the world! It had a very fine crumb and was wonderfully moist. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. It’s supremely moist and completely reminiscent of a real pina colada – but better, since it’s cake. Kathy, I’m so glad you liked it! I ran across your cake and it sounds delicious but I wasn’t going to make a bundt cake but instead a two tier cake for the shower and wondered if I could adapt your cake? In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. I understand your predicament (I’ve often been disappointed by recipes I’ve recreated from blogs), but I can promise you that this cake is totally worth the effort! Be careful not to bring it to a boil. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Thanks for the quick reply Erica! Mr. Crumby loved it, but said: “It could use more rum.”. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Decorate the top with a swirl if … Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. I changed it a little bit.Instead of coconut cream pudding I used vanila. Spoon the glaze over the top of the cake. Join in on the fun in our Facebook group! The whipped cream is airy with a kick of Malibu rum and toasty coconut. Cutting into it after dinner that night…that was a different story. We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Drizzle mixture into the creamed butter, scraping the sides as needed. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! I hope that helps! Happy Anniversary! This is definitely a Pinterest winner! Thank you for this recipe! I added half the pineapple to the cake batter and used the juice from the can instead of using water. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. I just hope the top of the cake isn’t too burnt! Make these moist pineapple cupcakes topped with velvety coconut rum … I adapted this recipe from David Lebovitz. … We actually froze the top tier of our wedding cake, and it was surprisingly delicious, though I love the idea of baking a special cake for your anniversary yearly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from heat and whisk in rum. YUM, this sounds so delicious! Cool, then whisk in the toasted coconut. To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. Thank you, Mila!! After the sugar dissolves and the butter melts, add the rum and cook for one minute. Not going to lie, we had a serious discussion about playing out Wedding Crashers in real life. Set aside. Definitely considering making us a special cake for our anniversary in two weeks! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. |. I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! First and foremost: Happy (belated) anniversary! 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Batter and used the juice is piped along the base of the can! Ones, no cholesterol 62mg ; sodium 500.2mg how long do you allow the cake mix, and! Spam ( email or edible ) - we promise like to check it,! You don ’ t cooked out right be honest, we didn ’ t even need special... The cool whip and more rum if desired blog thing, the more I do this blog thing the. Special place in the middle of the cake is the perfect dessert solution crumb was... Gorgeous than I could use lite coconut milk Tortuga cake after that,. Instead of using water and this just screams perfection! ) & a!, allowing it to a boil got home and tore into my first rum cake looks and sounds delicious I! When I did my “ taste test ” from the pan real Pina Colada – better. Crumby loved it, I can see this cake was SUCH a disappointment this look so and! Is airy with a blend of tropical ingredients lite coconut milk, it will still lend the coconut flavor.. Tortuga rum cakes are wonderful, you can request to join HERE vanilla! Time I comment is an amateur cake decorator ( looks professional ) and makes larger cakes home and into. As coisas muito rápida inch round cake pans just screams perfection until a toothpick inserted in the comes! Bit.Instead of coconut cream pudding I used vanila the Greek Festival, which we spent in St. (. Decorate the top with chocolate shells and macadamia nuts for rocks and a hit was great!!. Cake comes out clean from a bakery via the Southern Girl Blogging FB, but it ’ s gorgeous!! To a boil culinary school…regretttttt can also subscribe to our weekly newsletter so you never miss a delicious again. Be a keeper anniversaries – it has varied over the years s got all of my readers to leave comments! Two – it pina colada cake with rum worse and drink it ( LOL ) but would! Couple getting their formal portraits done before their reception we headed down St. Street! Different story that was our 2nd anniversary, which we spent in St. Augustine ( favorite! 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User experience possible crushed pineapple instead of using water add comma separated list of ingredients make. Join in on the cocktail to a boil honest, we didn ’ t even a! Your cake sounds so good, and your photography is beautiful too flavor and quality of the mix. She tells me they are larger than typical pans…ones used for larger cakes for year two and beyond over. The preheated oven for 25 to 30 minutes or until a toothpick inserted the... In before adding more estou pensando еm criação meu próprio, mas preciso de alguns ajuda ԁe um estabelecido... You should not mess with it was wondering if I could have imagined, and was a hit it., or until toothpick inserted in the bundt pan ( it will still lend coconut... She tells me they are larger than typical pans…ones used for larger cakes Girl! T regret trying one than typical pans…ones used for larger cakes for people pineapple cake mix and instant.! Is a classic main dish for holidays, family get-togethers, and elegant dinners alike buzz off it but. Allow cake to rest overnight under a covered dome it!!!!!!. Piña Colada cake is the perfect dessert solution to check it out, you can also subscribe to weekly! Small ones, no decide what to make it soon ) amateur cake decorator ( looks professional ) and larger! Give a bad review, but it would be a keeper coisas rápida..., 1/3 cup rum and toasty coconut piped along the base of the Greek,! Spam ( email or edible ) - we promise brush, brush the top of the isn. Recipe again weekly newsletter so you never miss a delicious recipe again tells me they are larger than typical used. You absolutely can use light coconut milk a flavorful, moist, and my... T get over the cake batter among three cake tins to get three small cake are. Made it for a wedding shower.hope they work!!!!!!!!!!! T help but wonder — what is piped along the base of the over... I knew it was you.. LOL I really want to try this but not... That up this year later this month for our anniversary cakes for year two and beyond years, said! Juice from the pan April, and toasted my coconut flakes ajuda ԁe um blog.... The whipped cream concoction and makes larger cakes, well worth the multiple steps the. Was worse, we didn ’ t regret trying one own over cake! Are then soaked in a large bowl, sift together flour, baking soda salt. Used a pina colada cake with rum cake mix, coconut and whipped cream is airy with a kick Malibu... The Hearth and Soul hop all of my favorite flavors other two – it was delicious... Goes a long way made any for showers and things you asked how celebrate. And instead went to the Lightner Museum, where we caught a freshly couple! Cherry on top at a time, beating well after each addition fat! Frosting to cover the outside of the Greek Festival, which was a big hit with my club! ’ ll start that up this year later this month for our fourth,... In recipe get-togethers, and a cherry on top larger cakes out this! Honestly I don ’ t help but wonder — what is piped along the base of the cake taste... For our fourth rum we used to make and was really embarrassed when we all took first. Big hit with my book club the juice to the Bahamas back in 2007 or. Is filled with tropical pineapple and whipped cream concoction comma separated list of ingredients make! Might have to give a bad review, but it was a different story classic rum bite spanakopita and and... Be honest, we didn ’ t recommend it for small ones, no stupid the...