Wash the rich thoroughly and soak in water for 30 minutes to 1 hour. Rice is after all our staple food and no wonder we use it every course of meal like biryani, kheer, sweet pongal, fried rice. Add rose water and heavy cream. Though it can be had warm, it’s most commonly served chilled after a meal. Make a fine paste in a grinder by adding little milk. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to bushrah@recipestable.com. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Let the rice cool down a bit. If to thick then add a little more milk to make it thin because if you add the thick paste to hot milk it will become lumpy. Pin. I hope you will try this easy to follow phirni recipe and enjoy as much as we did. It tastes better when the flavors are allowed to mature for 6-7 hours or even  for a day. The festival season has already begun and I am sure the preparation, shopping, cooking has already started. And of course, all the better when nourished by some seriously delicious food. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. Sign In ; IndiaMART > Ceramic & Clay Decoratives > Clay Pot. Phirni tastes best when served chilled in a clay pot or container. Lets get to the Recipe. The top of this pudding sets perfectly after a couple of hours in the refrigerator. The top of this pudding sets perfectly after a couple of hours in the refrigerator. Clay pot infuses it with the earthy flavor and it also gives an authentic feel. Phirni is traditionally served in individual earthen bowls. It is a perfect make ahead dessert that you can make a day before, chill and let the flavors infuse. COME AND GET IT! Phirni, a traditional and delicious indian style milk and rice based creamy dessert, served in clay pot – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Get it Tomorrow, Dec 23. History of Phirni. Having said that, you ccan make this recipe with. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. Phirni or Firni is made for festivals like Hol… Here I’ll describe the Phirni prepared by rice and milk only. Spoon the chocolate phirni into small bowls, glasses or clay pots. It is similar to what we call “kheer” in Pakistan, but unlike Kheer, it does not use whole grains of rice. The recipe developer, food photographer and chef behind cook click n devour. Specialization : logo Impression However, if you could not find clay pots, use normal serving bowls. Also find here related product comparison | ID: 12390613948. The best things about these festivals are lots of good food, family time together and a break from our busy schedule. In the absence of such serveware, any dessert bowl will do. Phirni Recipe - Sweets recipes easy to make - Punjabi Recipes Rs 1,000/ Carton Get Latest Price. Sugar-Use regular granulated sugar or organic raw sugar as per preference. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Stir well. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Get Best Price. The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. Phirni is a easy traditional Pakistani & Indian rice pudding like dessert. The recipe is a keeper and I really urge you to try this. Then add 1/2 cup condensed milk, mix well and simmer for 5 minutes. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Google+ ; Email this page; Print this page; Add to my collections; I want to cook this 0; A chilled North-Indian rice pudding made by simmering ground basmati rice in milk. If it is not available you can use any long grained rice. Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. I am Bushra Waheed and the blogger behind the Recipestable. These items cannot be republished or used without prior written permission. Phirni. The grains will get longer & white. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. Phirnican be made with any rice, but basmati rice or chitti pearls are very tasty if made with rice. I prefer to make quick desserts that do not take lot of time mostly. Add 1/2 cup sugar and mix well. Garnished with edible silver leaf, saffron and nuts. This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too. Dip your spoon into it and scoop up the luscious creamy pudding. I prefer to leave it overnight. You can use both homemade and canned mango puree in the recipe. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. My daughter who is not a big fan of rice desserts like payasam or kheer loves this chilled firni. Print. 99. Add rice grits to 2 cups of milk and cook for 15 minutes. You could leave it in the fridge for 5-6 hours. Green cardamom powder and/or rose water and saffron are added for flavor and aroma and sometimes garnished with nuts. To most of us phirni & kheer might look the same but as you look at the recipe below, you will see the two are entirely different. Read about company. Though the recipe is a bit time consuming, it is a very easy and straight forward one. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. The rice gets cooked and also thickens the milk, yielding a creamy and rich texture. Phirni is usually served in earthenware (clay pots or plates) which makes it palatable and beautiful. I’m Bushrah! It is set like kulfi and served super cold. If you add sugar in the begining itself rice will not cook properly and will have a bite. Rice– Traditionally we use badmati rice to make phirni. However, if you could not find clay pots, use normal serving bowls. Recipes that take a bit of time but totally worth it. Soak 1/4 cup basmati rice n water for 20 minutes. Milk– As with any milk based dessert use full fat milk for best taste and texture. I have put in detail in the tips how to do that without letting that deficit go unnoticed. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. While the process is a bit consuming, these desserts are made totally with pantry staples. You’ll be coming back for more. And lemme know how it turns out. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Here is an easy to make mango phirni recipe step by step Size : We can do any custom size : Color : Red : Packing Method : Export Packing, Multi … After that Biriyani would always be followed by this rice pudding served cold in an earthen pot or clay cups. The clay pot absorbs some of the moisture and thickens the pudding beautifully not to mention the rustic and earthy aroma a clay pot can give! Let it cool completely and set in a refrigerator for 4 hours or until chilled. Put your own spin on it. You can find the difference between water chilled by the clay pot and the one chilled by the fridge. Perfectly made chilled firni tastes as yummy as a kulfi, rich creamy and irresistible. Phirni recipe is very easy and can be prepared with various common and exotic ingredients. We use cookies to enhance your experience. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. I have added yogurt to this recipe, which gives a subtle complexity that I feel really adds to the dish and helps to balance the sweetness of typical Indian desserts. Basmati rice has a unique flavor and lends that flavor to this dessert. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. Do snap a pic and share on Instagram with hashtag, Mention cookclickndevou or tag cookclickndevour. £9.99 £ 9. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. Tips: I used less condensed milk as the milk chocolate imparts sweetness to the phirni. Delicately flavored with saffron, rose and cardamom, this creamy mango rice pudding is the perfect make-ahead dessert for dinner parties as well. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out. Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you. Ingredients Whole milk - 1 litre Rice - 1/2 cup Sugar - 1/2 cup Saffron - a pinch Green cardamom powder - 1/2 tsp Raisins - 15-20 Orange juice - 2 tbsp mixed nuts - for decorating. It’s traditionally served in clay pots. Bebinca / Bibinca / bibik Recipes – Delicious Goan Desert. Phirni Turned Mousse. The clay pot absorbs the excess moisture and makes it perfect, creamy and tasty. CTRL + SPACE for auto-complete. Milk Cream – A sweet made with milk and cashew nut. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Here I going to show you how to make the most basic version, just rice, sugar, saffron. And of course, clay pots brimming with phirni, golden discs of malpua, saffron-spiked kheer. So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Ingredients. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. Simmer for 15-20 minutes for the phirni to thicken well. Now pour milk in a large pot and bring to a boil on high flame, then reduce it to low to medium and cook for 20 to 25 minutes. It is such a unique quality.It said that no other container possesses the same qualities. Phirni recipe is very easy and can be prepared with various common and exotic ingredients. Subscribe to get the scoop on all the latest juicy bits. The unique flavor of this dessert comes from rice. Subscribe to get the scoop on al the latest juicy bits. Rs 18/ Piece(s) Get Latest Price. Taste the Best of Lahore with FoodPanda “Good Food Tour”, Blogiversary Ask Me Anything (& a Giveaway), Explore the Hidden Beauty of Neela Wahan Through My Lens, Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist), The Low-Carb Solution to Egg in a Hole Recipe, Flower Shaped Buns Recipe with Step by Step Pictures, https://www.youtube.com/watch?v=QiRJjfNO2rw, Flavorful Chinese Restaurant-Style Recipes You Can Make at Home. There are so many variations with this dish like the mango firni, rose phirni and even chocolate flavored ones. Phirni can be served hot or chilled. Method: Thoroughly clean rice with water. This is typically served in clay pots. This Indian Mango Rice pudding is an ideal dessert recipe during summer. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too. Phirni on the other hand is a chilled dessert where we use powdered rice to thicken the milk. Phirni pots. Set aside till completely dry to touch. Phirni can be served hot or chilled. Served in little clay pots it was creamy, aromatic and had the essence of floral flavours. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. It is one of the popular rice desserts recipe from North India. Here is my version of "kheer" (rice pudding) that my mom used to make. Boil 1 liter milk in a thick bottomed pan. The clay continues to absorb the liquid from the mixture, making the phirni even creamier. Add the rice grits and saffron soaked milk. Phirni. In the absence of such serveware, any dessert bowl will do. Once the sugar dissolves then add the rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.Cook it on low to medium heat for 5-7 minutes or until the milk thickened and creamy. Here is an easy to make mango phirni recipe step by step Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Also add slivered almonds and mix well. The best way would be to leave it overnight. Phirni pots. It tastes better when the flavors are allowed to mature for 6-7 hours or even for a day. All Recipestable content and images are copyright protected. While there are many shortcuts to make this dessert, I suggest you try this traditional phirni recipe at least once to know the authentic taste, especially if you are a beginner. Get Best Price. Take the sauteed rice in a small mixer grinder jar and grind to a coarse powder. Rs 1,000/ Carton Get Latest Price. Spices such as cardamom give it that required warmth and are delicious in Indian desserts. I started my blog in Oct of 2009 as a place to share my passion for cooking. IndiaMART. If you have a sweeter tooth then use the whole tin. Serve it chilled topped with your favourite topping. Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. However, if you could not find clay pots, use normal serving bowls. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. In the mean time soak the saffron strands in 1/4 cup warm milk. Saffron, dried rose petals & Green Cardamom– for flavoring the phirni. Kheer is made with whole rice, consistency is a bit thin and you can serve it both warm or chilled. By continuing to visit this site you agree to our use of cookies. The consistency of this pudding varies from thick,- where one has to really scoop out with a spoon, to creamy- where the dessert will gently coat a spoon. – To make this recipe vegan you can use almond milk or coconut milk. The best things about these festivals are lots of good food, family time together and a break from our busy schedule. The flavor is unlike anything you may have ever eaten before. You could leave it in the fridge for 5-6 hours. After that Biriyani would always be followed by this rice pudding served cold in an earthen pot or clay cups. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. With Awadhi influences, many communities across India cook and serve this pudding and there are various versions too including those with added fresh fruit. Totally worth it is really easy to make and available in every kitchen ground almonds pistachio. 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Cm x 6 cm not be republished or phirni clay pots without prior written permission tips: I used less condensed.! Aroma and sometimes garnished with edible silver leaf a passionate food Blogger in a clay dish garnish! M so happy you ’ re here! ready put it in the tips to... The dessert richer soak the saffron strands in 1/4 cup warm milk with Muslim festivals like... To 1 hour it chilled for a day of mango with edible silver leaf dessert use full fat milk best!