Korean-Chinese cuisine is a hybrid cuisine developed by the ethnic Koreans and Chinese in South Korea. I am quite a failure at eating fish with plenty of bones, hence this gesture is very much appreciated !! 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. Saute garlic, onion, and tumeric. Probably not the healthiest food, but OH SO GOOD! 440g of stingray About this recipe: This is a fun Korean glass noodle recipe. It differs in taste as many chefs make their own rendition. Tell us what you think of it at The New York Times - Dining - Food. Some Singaporean dishes have become internationally known. See more ideas about Recipes, Food, International recipes. (At least, I recall that it was stingray, or skate or some other flat elasmobranch. Last weekend, I got her Follow me also on Instagram @babyjee9 Stringray ( cut into pieces), Salt + Pepper, oil, green chili (sliced) you can change it with paprika, garlic (sliced), shallot (sliced), oil, Fermented Soyben Paste. 20g of ginger If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. The cherry tomatoes lent a sourish flavour to the hot chilli padi and the savoury bean paste. 30g of garlic ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 30 pcs dried chillies (soaked in water till soft before use), 10g belachan (toasted in oven or dried fried over a wok till fragrant, before use), 2 tbsp tamarind paste (mixed with 50ml of water and drained away the seeds). Asian Recipes for Your Home Cooking Adventures. —– Stingray with Spicy Soyben Fermented Sauce. Method:-. Combine stingray and Mushroom Mixture with the White Sauce and stir well. I’m hoping this stingray that I’ve got, being local, is at least caught by the traditional spear-fishing technique. Jul 9, 2017 - The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. Sambal Stingray - 三峇魔鬼鱼 Yes we know it's really evil to post video around midnight timings hahahaha! 8. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Heat up wok and fry the stingray until it turns golden brown. This is a specialty where tamarind juice is used in the gravy to give the sour taste and further enhanced by sliced ginger flower or bunga kantan. Off the flame but do not remove the cover yet. 7 Wallich Street, #B1-01/02 Tanjong Pagar Centre, Singapore 077884, tel: 6386 6441, and 9 Raffles Boulevard, #01-114 Millenia Walk, Singapore 039586, tel: 6873 6441. Hope you enjoy this Sambal Hotplate Stingray as much as I do !! geechong, Yes, I make honguhhwe (raw skate fish dish). Combine one egg and 1/2 cup milk in a mixing bowl and whisk together. Galbitang: Korean Short Rib Soup 3 hrs Ratings. 2. Stingray fish cooking recipe | village food factory – beautiful girl grills stingray in my village Links: How to Cook Grilled Eel with Surgur Palm – Eel Cooking Recipe by Beautiful Girl Links: Amazing Village Pretty Girl Cooking Clams – Country Food in my Village – How to cook fried clam Links: Anyhow, this recipe can be duplicated using other fishes, and often small sardine-like fishes are also grilled whole in a similar way, on banana leaves with sambal chilli, so … Using a very sharp knife, lightly score the inside of the bodies in a crisscross pattern. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. Spicy and sour in flavour, it's a dish you'll remember! I am Joyce from Sunny Singapore. Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Please buy at your own risk. === Welcome to my blog ! May 28, 2020 - A Malaysian Stingray Curry combines stingray with okra and various spices. Category: Sweet Articles | Tags: recipe, Tomato, tomato recipe Just an atypical Korean chick in love with cooking, clothing, designing, and everything else that makes her a dream housewife! Cover with cracker crumbs and top with grated cheddar cheese. Keep up to date with all the recipes and kitchen tips by following us on social media. Prepared by barbecuing stingray, it is served with sambal paste atop. Heat up wok and fry the stingray until it turns golden brown. See more ideas about recipes, cooking, stingray. Cover the pan and continue cooking for another 8-10 minutes. Otah (Otak Otak) 乌达 A Nyonya Recipe. Your email address will not be published. These two brands are also available in most major departmental stores in Malaysia. A Recipe for Korean Sweet and Spicy Pork Spareribs 70 mins Ratings. It’s no secret that Singaporeans love spicy food. How we approach our recipe is to create our own blend of Sambal, from scratch. It is simple to prepare for everyday meal and steaming food is by far the easiest method of cooking, almost effortless. Cook until slightly brown on all sides. A Korean-Style Recipe for Grilled Squid 40 mins Ratings. Cut each squid body in half lengthwise. Related Videos. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Recipe to Make Galbi or Korean Grilled Short Ribs 14 hrs Ratings. Save my name, email, and website in this browser for the next time I comment. Facebook www.facebook.com/spicenpans/ Watch our step-by-step video here and see the ingredient list below for your easy reference. It’s actually a recipe intended for scallops, but since a … Required fields are marked *. Bake in oven for approximately 20 minutes or … See more ideas about Recipes, Food, International recipes. This blog is a collection of foods and stuffs that we have enjoyed so far. Feb 25, 2019 - Explore FunColic's board "International Food Recipes", followed by 5702 people on Pinterest. Stingray or Pagi is one of the most underrated seafood, probab… Jun 20, 2016 - Share this on WhatsAppStingray or Pagi in tagalog is a Filipino delicacy. Jul 14, 2019 - This recipe is by Julia Moskin and takes 1 hour. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. Chinchalok: A pink murky sauce with fermented shrimps, onions and lime juice given as a dip for your stingray. Enter your email address to subscribe to this blog and receive notifications of new posts by email. So this time, I decided to cook it over the stove and thereafter top it on a hotplate to allow the aroma from the banana leaf to further infuse into the sizzling stingray. Follow me also on Instagram @babyjee9 Note : You can also grill the stingray, instead of frying it. Taste good if eaten with some birdeye chili (cili padi) with soya sauce and lime juice. This steamed stingray dish is very appetising. Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. The Best Lutong Pinoy. 2 teaspoons of sugar, Other ingredients / stuff needed Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.. Now that I managed to cook this from home, I guess there’s no excuse for me to wanting to eat this at hawker stalls anymore ! Sous vide steaks can be finished in a pan or on the grill. 25g of dried chilli – hydrated & deseeded 10. Cut the meat into small strips ranging about 5 inches long and 3 inches wide. How to Cook Stingray. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Now you can enjoy this at the comfort of your own home without making a mess. Once the pagi meat is brown on all sides, pour … Skate or stingray fish is called honguh in Korean. Last weekend, I got her to show me once again how it should be cooked, just so I could be sure that I will not miss out any vital steps in this straightforward yet tasteful fare of salty and spicy stingray stir-fry. A collection of recipes and daily musings that hope doesn't bored you away ! Banana leaf wins extra brownie points for presentation. Gogi Gui is a broad term which means roasted meats, or barbecue, in Korean. Follow us on: Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. Take out the stingray from the wok and spread some butter on it evenly. Best known for their salted egg prawns, Star Yong Kwang Seafood ’s BBQ Stingray has recently started to garner attention from its loyal patrons. 4 stalks of lemongrass (use only white part) This is a specialty where tamarind juice is used in the gravy to give the sour taste and further enhanced by sliced ginger flower or bunga kantan. Youtube: www.youtube.com/spicenpans Pour everything into a casserole dish. Recipe by WaterMelon. It takes just a few minutes if you use your food processor. https://asianinspirations.com.au/recipes/stingray-curry-stingray-assam-pedas Hope you can recreate this yummy dish in the comfort of your home. Please subscribe to stay tuned to our home cooking videos. https://www.bonappetit.com/recipes/slideshow/korean-barbecue-recipes Cut the squid into 11∕2-inch squares and the tentacles into 2-inch pieces. Preheat your oven to 350 F. Remove the stingray meat from the salt solution, rinse with cold running water and dry with paper towels. Best Chinese Fried Rice Recipe 黄金蛋炒饭 Din Tai Fung Inspired (w/ Shrimps), Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. Take out the stingray from the wok and spread some butter on it evenly. 50g of dried toasted belacan And I am really thankful that PurelyFresh actually send me this really thick slab of stingray with that part of the fish which has the most flesh and least small bones !! Bake for 20 mins at 200C or until fish is cooked. Just an atypical Korean chick in love with cooking, clothing, designing, and everything else that makes her a dream housewife! Korean Main Dish Recipes Discover popular and authentic recipes for Korean main courses. BBQ Sambal Sting Ray/Fish. Image credit: @teresachoo. ½ pound sweet potato vermicelli noodle (Dangmyun) 3 cups (750ml) water ; 100g (.25 pound) lean beef, cut into strips ; … If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe The Korean method of roasting beef, pork, chicken, or other types of meat is far different from the usual “BBQ” parties you organize in your backyard. Remember to squeeze some calamansi juice over the fish for the extra punch. Jul 4, 2014 - The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. 1. This goes very well with rice. 150g of fresh red chilli – deseeded The one from Chan BBQ was good, except that whenever there was a huge crowd and they need to speed up their orders, the sambal chilli tends to be undercooked at times and resulted in me having the runs many a times. Another food I miss in Singapore---BBQ Stingray. Heat up a hotplate with 1 tbsp of cooking oil. Keep up to date with all the recipes and kitchen tips by following us on social media. Bake for 20 mins at 200C or until fish is cooked. Serve with plain rice or coconut rice and some stir-fried vegies. Cheers! I was so happy to find stingray in the Korean supermarket and I immediately grab them and without any hesitation shall make BBQ stingray! 200g of shallots Super Easy Stir Fried Fish w/ Salted Vegetables Recipe. 50g of dried shrimps (soaked in 1 cup of water) As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool. This pagi recipe has the meat simmered in coconut milk, which is the favorite of Pinoys, especially Bicolanos who are known for their love of spicy food and the used of coconut milk. Disclaimer: Feb 25, 2019 - Explore FunColic's board "International Food Recipes", followed by 5702 people on Pinterest. In the meantime, enjoy browsing through ! We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. #stingray #WeirdFood. Spring Tomorrow is a Singapore food, cooking and travel blog that features food guides & reviews, travel articles, delicious recipes and more. Bell Pepper with vegetables - Beef Recipe - Village Food Factory" />This videos :" Korean Stir - Fried Beef with Bell Pepper with vegetables - Beef Recipe - Village Food Factory "Subscribe to: ...Awesome Cooking Lemon Beef Recipes- Lemon Beef Recipes - Village Food FactoryHow to cook hot pot Mudskipper with Oyster Mushroom - Cook… This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Korean Spicy Noodle Soup Recipe 30 mins Ratings. Taste good if eaten with some birdeye chili (cili padi) with soya sauce and lime juice. Your email address will not be published. Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. Add stingray to the Mushroom Mixture and cook for about 5 minutes. Change a new piece of banana leaf and flip the fish over at the same time. Duck Recipes - Steam Tasty Duck Recipes with Salted Lemon in my Homeland-YUM YUM. :), Your email address will not be published. Korean Street Food Recipes .. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. The Best Lutong Pinoy. This pagi recipe has the meat simmered in coconut milk, which is the favorite of Pinoys, especially Bicolanos who are known for their love of spicy food and the used of coconut milk. Recipes / Malaysian. So let's enjoy together. —– If you’ve never fried fish, then this video will walk you through a great tasting, easy to prepare, fried recipe. We’re very sure that your guests will love this. Banana leaf wins extra brownie points for presentation. Hi. Apply the sambal chilli on the other side of the stingray. Marinate the stingray with curry powder, chili paste, turmeric, lemongrass, lime juice, sugar, salt and soya sauce. 1 piece of baking paper 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. Jun 20, 2020 - Explore Jeanne Mulligan's board "Korean recipes" on Pinterest. See recipes for Stingray with Spicy Soyben Fermented Sauce too. ♡Korean - Thai Family Leisure in Seoul♡ PLEASE COMMENT / LIKE / SHARE & SUBSCRIBE! See more ideas about Recipes, Asian recipes, Korean food. Some calamansi. 4:34. Grilled stingray Food recipes for Lunch-YUM YUM. Stingray or Pagi is one of the most underrated seafood, probab… Mar 17, 2016 - Share this on WhatsAppStingray or Pagi in tagalog is a Filipino delicacy. Skate wing with brown butter goes well with simple rice dishes or mashed potatoes, but if you want to keep with the French inspiration why not try a gratin dauphinoise recipe, a rich baked dish of potatoes, milk, cream, egg, and cheese. The first time I tried to prepare it with an oven grilled method, it seems far from satisfaction. Some of the links provided here may be affiliated. Final taste test, add in more sugar if too sourish or salt if too blend. 0.5 cup of cooking oil A local hawker food in Singapore and Malaysia. So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. Notify me of follow-up comments by email. In a pan, heat oil over medium high. Hope you will like them too and enjoy ur stay here ! Add a Recipe User Settings Log Out. A glass of nice white wine … Hi every one welcome to visit my channel is talk about Yummy cooking stingray fish recipe.Wish you good luck for your life bye bye.. Rinse and using kitchen paper towel to dry the stingray chunks before marinate it with 1/2 tablespoon of cornflour, dash of pepper and sesame oil, 1 teaspoon of light soy sauce and cooking wine for at least about 10 - 20 minutes prior cooking. It’s one of my favorite dishes! You can also prepare this in advance for your BBQ parties. Stingray is … Don't forget to click the bell to watch our new videos. Bake for 20 mins at 200C or until fish is cooked. Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Instagram www.instagram/spicenpans, Sambal chilli Nov 27, 2019 - This dish of stingray stir-fry is a Teochew dish that I love eating - a dish which I've seen my mum cook umpteen times in her kitchen. Not for the faint hearted !! Banana leaf wins extra brownie points for presentation. Category: Sweet Articles | Tags: Hawker Food, NY Times, recipe, Singaprean Dish, South Korea, Stingray, Stingray Dish. Add in stingray and simmer for 10 minutes or until cooked. Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.. As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! The vegetables are only for example, so you can add whatever you think would be good! Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼, SECRET REVEALED! Oh boy oh boy, it was as good as the one I had from the infamous Bedok 85 Chan BBQ, if not better !! Your email address will not be published. Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. 1 cup of dried shrimp soaking liquid 9. Welcome back with yummy stingray stir fry recipe. Jul 9, 2017 - The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. 1 piece of aluminium foil The Korean BBQ trend is building up in Singapore. 1 piece of banana leaf Last add in cooked lady’s fingers and simmer for another 5 minutes. Remove from flame. Even then, preference can be subjective. Marinate the stingray with curry powder, chili paste, turmeric, lemongrass, lime juice, sugar, salt and soya sauce. I'm sure if you can't find the 'weird' ingredients, you can just sub sambal belacan/sambal oelek. If you have a favorite fried recipe for fish, then you can go ahead and use that. Ingredients Serves: 4 . 1. But still, it never stopped me from wanting to enjoy it. These links are important as they help to fund this channel so that we can continue to give you more recipes. Korean Street Food - STINGRAY Seafood Korea. Saute onion until limp and the garlic and tumeric until fragrant. These little fried cakes are delicious served with Thai chili sauce. The restaurant also serves Korean puffer fish, and claims to be the first Korean restaurant in Singapore to do so. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 What’s more, their prices are always on the rise. === If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Otah (Otak Otak) 乌达 A Nyonya Recipe. MAKE IT SHINE! I found how to handle this fish on YouTube now. The dish that stood out in Seoul was not fiddly at all, and consisted of large chunks of fermented stingray meat that carried a very distinct whiff of ammonia. Required fields are marked *. Thanks for dropping by our channel. 7. 1/4 cup of cooking oil Next, put into the pan the pagi/stingray. Saved from youtube.com. Warning :: It’s spicy, extremely spicy !! Disclaimer: Garnish with mint leaves and serve with white rice. *) Had Wolf and I not been the guest of a Korean I might have thought that the restaurant staff was unloading the old fish on the foreigners. Links are provided here for your convenience. Give this recipe a try! Singaporean food is a significant cultural attraction for tourists and visitors. Add one piece of banana leaf into it and off the flame when the banana leaf starts to curl up slightly (approximately 10 secs after the hotplate is heated.) I personally like my Stingray fried! Whenever I had this dish at the hawker stalls, it requires me to use up at least 2 packs of tissue papers and 2 rounds of drinks ordering without fail. Oh and the La La and other seafood being grilled on banana leaves with sambal chilli makes my day! Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish.