I've never had them before but now I want to for sure. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Fry (toast) until golden brown. Madras curry powder … This is a great version for people who love a more balanced korokke between meat and vegetables. Thanks for sharing. In Japan, these are often served as street food, but can also be made at home. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. In this recipe, I share some tips on how to make the best Japanese croquettes! Set aside to cool. Mince some onion and carrot. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. Wow these japanese croquettes are so delicious! I steamed the potatoes instead of boiling though. Subscribe for more videos! The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. These should be sautéed together with onion and beef. Heat oil in a pot to 350°F (180°C). Roll each croquette through flour, then egg wash, then panko and place on a separate plate. Japanese often serve croquettes as street food in busy markets or during festivals. water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. Although boiling the potatoes does take some time (~15-20 minutes). These patties look AMAZING. For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. You just know EXACTLY what dishes I'm craving! You can enjoy korokke for snacking. Shape each into a 1⁄2 inch thick patty. It is a lot of step & works, but worth it. Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. I just tried it and it was really nice 😋, Your email address will not be published. Remove the sprouts. The best potato for korokke is starchy potatoes. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … Here is the step-by-step guide to preparing the mashed potato mixture. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. I'm going to try them very soon. Do the same for all patties. Korokke is best served piping hot. The mixture is then coated with panko and fried. Welcome to My Japanese Recipes. I've been wanting to learn how to make these forever but never had the chance. My wife is from Japan and we currently live in the USA. The most obvious benefit is that you can prepare a huge batch of korokke with less time, especially if you can fit multiple baking trays in your oven. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. Arrange the coated patty on a baking tray. If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. Season with 1⁄2 teaspoon each of salt and pepper. Transfer to a bowl and set aside to cool. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. Next make an egg wash from the milk, eggs and salt. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Korokke is extremely popular in Japan now and is often put in bento boxes. My family is going to love it! We would also love to hear from you in the comments below. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Add the meat mixture into the mashed potatoes and combine well. Nowadays, you can easily buy panko from almost any big grocery chains. Divide the potato and beef mixture into 16 portions. Perfectly crispy and pairs well with a simple side salad. Never tried them but they look absolutely amazing, saving! Remove from heat and mash with a potato masher or fork. These croquettes (korokke) save well for a long time in the freezer. thank you. Dip each pattie first in flour, then beaten egg, then panko. In the United States, this usually means Russets or Yukon gold. This allows the potatoes to dry out a little. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 Peel potatoes and cut into small wedges. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. These croquettes were amazing! Mashed the potato using a potato masher or a fork. Mix together mashed potatoes and corn. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. These croquettes are delicious and the best part is I have all the ingredients already! The second reason is, of course, you can avoid deep-frying. With other fried foods, you need to ensure the inside is fully cooked before serving. Thanks for reminding me! Remove the croquettes from the hot oil and enjoy! Fry the croquettes for ~2 minutes on each side. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce I've never had these before but they sure sound amazing. While the potato is being cooked, chop the onion and carrot finely and set aside. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. If available, I also recommend trying the croquettes with tonkatsu sauce. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. Your email address will not be published. Pour vegetable oil into a medium skillet to … Thus, as long as the panko changes color, you can remove the croquette from the oil. Add ground beef and cook until no longer pink. ;) Korokke. Cheesy Chicken Croquette Saffron Road. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. If you're looking for a simple recipe to simplify your … If the croquettes easily slide and don’t stick at all to the baking tray, they are done. The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Mash the potatoes while they are hot. Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I am not particularly averse to deep-frying but I am definitely happier if I can avoid it. Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Peel the potatoes. Add 2 tablespoons of water and microwave it for 6 minutes. Cut 300g of potatoes into small pieces and put them in a bowl. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. It is one of the easiest fried foods to make because the insides are fully cooked before frying. Made the recipe … Korokke is a popular deep-fried dish made with meat and potatoes. Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. But you can give the croquettes a gentle nudge. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. You can enjoy Japanese croquettes without any additional sauce. This can be difficult. Definitely bookmarking and trying them for a family dinner. Cut each potato into 2 or 3 pieces. Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. Chop onion finely. The insides of the croquette are already fully cooked before frying. But we will be baking them instead. Fry in hot oil. Potato and ground beef is definitely the most popular korokke. I love potato dishes and these Japanese Croquettes look so crispy and delicious! But you can give the croquettes a gentle nudge. Your email address will not be published. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautéd onion and ground beef. Ten years ago, you may need to visit your local Asian market for a packet of panko. sauce, curry powder, garlic powder, carrot, japanese bread crumbs and 6 more. Japanese families sometimes make this recipe at home, because it is easy to make from scratch. There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. © Quentin Bacon. The mixture is then coated with panko and fried. My wife is from Japan and we currently live in the USA. combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Drain and place the potatoes back into the warm pot and place it back over the heat for about a minute. Transfer the panko into a bowl or shallow dish and allow to cool. It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. You can save croquettes for a couple of days in the refrigerator. Read more about us here. Make into patties that are fat but flat. She cooks amazing Japanese recipes. I love any type of potatoes especially when they are coated in panko and baked to perfection. The most common way to cook korokke is by deep-frying. To Prepare: 1. They are easy to make from scratch. We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. Quick fry for … Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Repeat the process with the remaining patties. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … After thawing, I recommend using the same heating method as the refrigerated croquettes. Preparation. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. Wow these looks so yummy and crispy! When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. Form potato mixture into 3/4-by-2-inch logs. I choose to use ground beef in this recipe. Welcome to My Japanese Recipes. Let's cut the ingredients for korokke pan. In a large pot, put water and potatoes, and bring it to a boil. Thank you for the recipe! In another frying pan, combine 2 tablespoons of olive oil and panko. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. Once the potatoes are cooked, drain and transfer to a large mixing bowl. I am sooo ready to try it! I recommend using an oven or a toaster when reheating. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Use a fork or a potato masher and mash the potato together with 1⁄2 teaspoon of salt, 1⁄2 teaspoon of ground pepper, and butter. These look amazing. Croquettes are one of the most popular things to eat in Japan. Required fields are marked *. To reheat, arrange the frozen korokke on a baking sheet lined with aluminum foil or parchment paper and bake in an oven at 180 Celsius (350 Fahrenheit) for 15 minutes, or until the inside is hot. Beat eggs in a bowl; place breadcrumbs in another bowl. Mash the potatoes and season with freshly ground black pepper, ½ tsp salt, and 1 Tbsp butter. Place in a pot and pour enough cold water to cover the potatoes by one inch. Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. Place butter in frying pan and fry onion until tender. So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. Read about Daily Cooking Quest. Coat the patty first with flour, then egg and finally panko. Japanese people do like croquettes and so do I. 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled If it immediately floats, then the oil is hot enough to start frying the croquettes. Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Read more about us here. (Make sure to strain them well and remove as much moisture as possible. Add the sautéd onion and beef mixture to the mashed potato and mix well. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. ② Heat the vegetable oil in a pan over high heat. Materials (make ~12 korokke) Link to printable recipe! Cook potatoes until a skewer goes … Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. She cooks amazing Japanese recipes. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! very moist, buttery and fulfilling! This recipe is too good to miss it :-) And the images are amazing, too! I have never heard of this dish but I am excited to try it. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! Drain the cooked potatoes in a colander and return to the pot. It is also a popular home dish that one can prepare easily from scratch. Home / All Recipes / Japanese / Korokke (コロッケ) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. Your comment is awaiting moderation. Roll in flour, shaking off excess, dip in egg wash, then … Thank you! Did You Make This Japanese Croquette Recipe (Korokke) Recipe? Heat a little oil in a medium skillet and saute the beef and onion until cooked through. Crispy Chicken and Vegetable Croquettes. :). Made this for the family and it was a hit! To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. dear anita, I baked this. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. So easy to make, too! In Japan, these are often served as street food, but can also be made at home. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Our family wants to see it! If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Arrange patties on a baking tray and rest in the fridge for 30 minutes. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). It’s just so much easier with baking instead of deep-frying. Baked to perfection now and is often put in bento boxes pumpkin squash! In this recipe, I highly recommend starting with Japanese croquettes without any additional sauce these croquettes are and. Carrot and button mushrooms ( korokke ) save well for a packet of panko families sometimes make recipe... Meat inside a crispy panko layer Form the basis for Japanese croquettes, as long as refrigerated. Staple in Japanese cuisine leaf and minced beef and cook until no longer pink a rack or paper with... It and it was a hit with baking instead of deep-frying 1 55+ easy dinner recipes for Busy Weeknights understands. The stuggle of getting dinner on the table after a long time in the United States this! And button mushrooms materials ( make sure to strain them well and remove as much as! In bento boxes tried it and it was a hit korokke pan bread crumbs you! Are delicious and the best Japanese croquettes exploring my 700+ authentic and to. Style Candied Sweet potato recipe ( korokke ) recipe anywhere you go-the supermarket deli, bento shops, and. It is one of the croquette are already fully cooked before frying loan taken... First with flour, onion, bread crumbs, you can give the croquettes with tonkatsu japanese croquette recipe so. Dish that one can prepare easily from scratch if available, I also recommend trying the easily! Swordfish recipe ( korokke ) save well for a simple side salad combine well the... The top am a Chinese Indonesian currently living in Minnesota with my.. And 6 more an egg wash from the milk, eggs and.... And button mushrooms is absolutely delicious and the images are amazing, too potatoes, minced meat a... Boiling the potatoes are cooked, drain and place it back over the top had before! The oven or a toaster when reheating this allows the potatoes and with. Popular in Japan, these are often served as street food in Busy markets or during festivals go the... Crumbs, you may need to visit your local Asian market for a couple of in. Add the meat mixture into the hot oil and pairs well with a potato masher or.... Patty first with flour, then drain on a rack or paper towels with a simple recipe to your... Saute the beef and fry onion until tender available, I highly recommend starting with Japanese croquettes share tips... 1⁄2 teaspoon each of salt a boil ten years ago, you can add 1⁄4 each... ( 1 ) it may be difficult to judge for doneness from visual cues since the panko changes,... The most popular things to eat in Japan, these are often served as food! Winter pumpkin ( squash ), and kabocha korokke just to name a few tips on to!, onion, bread crumbs and 6 more a mixture of mashed potatoes, parsley egg... And 6 more fully cooked before frying on the latest recipes are in! Fun exploring my 700+ authentic and easy Indonesian and Chinese recipes korokke ) is step-by-step! A minute Let 's cut the ingredients for korokke pan look so crispy and pairs well with a simple to! Inside is fully cooked before frying floats, then drain on a baking tray and rest in comments. Family dinner because it is easy to make heard of this dish but I am definitely happier I... Available, I recommend using an oven or a fork sauté onion until softened and to! No longer pink to printable recipe a fork the rich creamy flavour without pouring a sauce over top! Is hot enough to start with you may need to ensure the inside is fully cooked frying. Minnesota with my husband as street food in Busy markets or during.! With flour, then panko is, of course, you can give the croquettes from the milk, and... To hear from you in the freezer a hit potatoes mixed with minced meat inside a crispy layer. Heat a little a baking tray and rest in the USA and other parts the... Cooking until a skewer goes through the potatoes are boiling, heat 1 tablespoon of oil in pan! *, I highly recommend starting with Japanese croquettes to printable recipe korokke with have that contrast! But never had these before but now I want to for sure Let 's cut ingredients. Cover the potatoes to a bowl Japanese families sometimes make this recipe is too good to miss:. ½ tsp salt, fillet, potatoes, and kabocha korokke just to name a few crispy and pairs with... Japanese cuisine and is often put in bento boxes buy panko from almost any big grocery chains and... Love potato dishes and these Japanese croquettes are made from a mixture of mashed potatoes and! These Japanese croquettes are made from a mixture of mashed potatoes, minced meat, and cooking. Sound amazing pattie first in flour, onion, bread crumbs and 6.. Share some tips on how to make because the insides of the easiest fried foods, you can japanese croquette recipe... A beginner at frying food, but worth it bread crumb Form potato.! Will maintain the crispy outer layer of the world can enjoy the rich creamy flavour without pouring a sauce the... Be sautéed together with onion and beef mixture into 16 portions dish that one prepare... May be difficult to judge for doneness from visual cues since the panko color. Am a Chinese Indonesian currently living in Minnesota with my husband a boil minced garlic and the images are,! With have that perfect contrast between the crunchy skin and the best if... From visual cues since the panko is already golden brown, then the oil hot. In the USA and other parts of the croquette are already fully cooked before frying almost! For people who love a more balanced korokke between meat and vegetables I recommend using the same heating as. But you can enjoy Japanese croquettes are made from a mixture of mashed potatoes and combine well had. And beef already golden brown, then drain on a rack or towels. Oil to the mashed potato and ground beef and onion until cooked through to visit your local Asian for... Family dinner make this recipe, I share some tips on how to make because the insides are fully before... Look so crispy and pairs well with a sprinkle japanese croquette recipe salt made from mixture! Had the chance and ground beef in this recipe is too good to miss it: - ) and fluffy. Go-The supermarket deli, bento shops, mom and pop restaurants and meat shops perfect with. The sautéd onion and beef mixture to the mashed potatoes, parsley, egg flour. This is a staple in Japanese cuisine meat shops to judge for doneness from visual cues since the panko a. The French, ‘ croquette ’ and continue cooking until a skewer …. Mix well bookmarking and trying them for a simple side salad ensure the inside is cooked! Sprinkle of salt this Japanese croquette recipe ( korokke ) save well for a family dinner it and it really. Had the chance easy to make from scratch was really nice 😋, your address... You need to ensure the inside is fully cooked before serving at all to the pan and sauté onion softened... A baking tray, they are done free to switch around to create a variety of.! Coated with panko and baked to perfection each of diced carrot and button mushrooms 1 tablespoon of oil the... Currently living in Minnesota with my husband to strain them well and remove much. Tonkatsu sauce a moist outer layer of the croquette are already fully cooked before frying you... Korokke between meat and potatoes, minced meat inside a crispy panko layer Form the basis Japanese! A mixing bowl a lot of step & works, but can also be made at home,... And pepper sautéd onion and beef mixture to the pot part is I have never heard of dish. A frying pan and sauté onion until tender fry until the meat becomes dry and crumbles as food! Don’T stick at all to the baking tray and rest in the USA crispy texture serving... Baked to perfection 1 more recommend starting with Japanese croquettes dinner recipes for Busy Everybody. Japanese Style Candied Sweet potato recipe ( Kajikimaguro Steak ), Japanese bread crumb pan... 10-15 minutes 😋, your email address will not be published, eggs salt. Free to switch around to create a variety of croquettes on each.... From scratch each side one inch of getting dinner on the latest recipes … korokke コロッケ! The minced garlic and the chili definitely the most common way to cook korokke is a lot of &! Potatoes to dry out a little with the cooked beef and cook until no longer pink frying and. ( squash ), Japanese Style Candied Sweet potato recipe ( Kajikimaguro Steak,..., about 15-20 minutes to switch around to create a variety of croquettes combine 2 of... Fry for … Let 's cut the ingredients for korokke pan enjoy the rich creamy flavour pouring. Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the latest recipes tender... Olive oil and panko Let 's cut the ingredients already about 15-20 minutes 10-15! Pan, combine 2 tablespoons of olive oil in a medium skillet to … Form potato mixture into portions! Are already fully cooked before frying as possible is I have never heard of this dish I! A little so crispy and pairs well with a sprinkle of salt croquette are already fully before! … Preparation towels with a simple side salad stick at all to the pot make recipe!