You’ll love it if you follow this recipe. How to prepare Shrikhand Recipe With Mixed Fruits Ingredients: Curd… With the hung curd you can now proceed to make the shrikhand. In the step by step pics below, I have shown the method of preparing hung curd with some pics. First line the strainer on a deep bowl. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. Facebook For instagram mention. Tie a sheet of cheesecloth over a large bowl. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. You can also use powdered sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. Info. The remaining yogurt should be thick. It is one of popular festival sweet. then line a muslin/cheesecloth/kitchen cotton towel on the strainer. Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Kesar Shrikhand is a famous Gujarati sweet dish that is loved by children and people of all age groups. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender. See more ideas about Shrikhand recipe, Indian desserts, Recipes. Percent Daily Values are based on a 2,000 calorie diet. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. Srikhand is a yogurt based Gujarati dessert which is very rich and creamy and eaten with puris. If you do not have kesar or saffron, then just add elaichi or green cardamoms. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. 9. Learn how to make this classic winter warmer with recipes from around the world. Keep aside. If you made this recipe, please be sure to rate it in the recipe card below. Posted on August 5, 2020 Category: Gokulashtami Recipes, Indian Dessert Recipes, Indian Festival Recipes. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. Thank you so much!! I share vegetarian recipes from India & around the World. In a mortar powder 4 to 5 green cardamoms. Serve gujarati … 1. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). 752 calories; protein 21.4g; carbohydrates 148.9g; fat 9.7g; cholesterol 22.7mg; sodium 297.2mg. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Twitter The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. Gujarati shrikhand recipe. Check the taste and add more sugar if required. Web Title : shrikhand recipe in gujarati Gujarati News from Iam Gujarat, TIL Network પોપ્યુલર વિડીયો તૂટતાં-ખરતાં અને સફેદ વાળની સમસ્યા દૂર કરશે ઘરે બનાવેલું આ તેલ My husband and kids fell in love with shrikhand..???? Add the sugar, pistachio nuts, and cardamom and mix well. Take ½ tbsp warm milk in a small bowl. Shrikhand is popular homemade yogurt recipe. To do this, take a length of clean muslin cloth or a large, cotton kitchen towel. Do use fresh curd and not sour one. https://recipes.timesofindia.com/us/recipes/kesar-shrikhand/rs52462864.cms you can also use store brought curd here. Traditional Gujurati shrikhand is very thick and I found that it was still a bit watery after hanging for 3 hrs esp if you have to add 2tbsp milk with the saffron. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Add fine sugar. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. Like this Recipe?Pin it Now to Remember it Later. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. Ingredients: 1 kg thick curd 3/4 cup powdered sugar a few strands saffron 1 tbsp warm milk 2 tbsp cardamom powder (elaichi) For the garnish Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Add comma separated list of ingredients to include in recipe. * Percent Daily Values are based on a 2000 calorie diet. Stir and keep aside. 4. Otherwise, the whey will touch the strainer as well as the curd. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Crecipe.com deliver fine selection of quality Gujarati shrikhand recipes equipped with ratings, reviews and mixing tips. Please do not copy. The one from the stores is too sweet but this homemade one is simple and tasty! 2. pour the fresh curd. (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. A little tangy and a little sweet, srikhand is a all time favorite for gujaratis. Very popular in Gujarat, Gujarati shrikhand is had with poori. https://www.archanaskitchen.com/aamrakhand-a-delicious-mango-yogurt-pudding thanks pallavi for this lovely feedback and the rating as well. This shrikhand recipe is enough for 4 to 5 servings. It is basically thick hung curd sweetened and flavoured with different ingredients. In fact, this traditional recipe makes for a nice sweet dish, which can be served after a wholesome meal or with a nice savoury like Methi Thepla or Khakra. Shrikhand serves with Roti or Puri. No gift befits the food-obsessed people in your life like a cookbook. pour in 2 cup of prepared curd. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar. Check the taste and add more sugar if required. 2. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. Maharashtrian shrikhand is a magical transformation of… It does not even require any cooking. Then line a muslin cheesecloth or kitchen cotton towel on the … Visit original page with recipe. Pour the fresh curd. I also have a professional background in cooking & baking. You can chill the shrikhand in fridge and later serve. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. I added some crushed pistachios for garnish. Add the sugar, pistachio nuts, and cardamom and mix well. Shrikhand Ingredients: 1 kg thick curd 3/4 cup powdered sugar a few strands saffron 1 tbsp warm milk 2 tbsp cardamom powder (elaichi) For the garnish glad to know. Press the yogurt firmly with a spoon to release any excess liquid. Then add the saffron dissolved milk and powdered saffron. Totally awesome! A juice strainer can also be used instead of a puran yantra. Add 2 pinch of saffron strands. The shrikhand will taste great. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. Now place a heavy bowl or lid or tray on the tied muslin. Stir the food coloring into the mixture until you get the color you like. Even it used as deserts also. 4. gently press and you will see the whey dripping. You’ll love it if you follow this recipe. It can be eaten by itself or as part of a meal. Transfer the yogurt to a clean bowl. Recipe reviews. YouTube You can also beat the hung yogurt in a blender. While serving shrikhand, top with some sliced dry fruits. While serving shrikhand top with some sliced dry fruits or charoli/chironji. somethingscookingwithalpa.com/recipe/authentic-gujarati-undhiyu-recipe Then add the saffron dissolved milk and powdered saffron. This hung curd or chakka is very creamy and smooth. Even it used as deserts also. Gujarati Shrikhand is a sweet yogurt dish with cardamom and pistachio nuts. You will also see it being served in the thali meals in restaurants. If pooris are a concern for your health, then accompany them with chapatis. ALSO READ | The Back Burner: Hate sweet Gujarati dal? It can be served plain or accompanied with pooris. Shrikhand - Gujarati Sweet Curd Recipe November 24, 2020 . Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Shrikhand recipe with step by step pics. A little tangy and a little sweet, srikhand is a all time favorite for gujaratis. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Learn how to make srikhand at home. You can also use powdered sugar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Shrikhand ( Gujarati Recipe) - Read in English સાદા દહીંનું સ્વાદિષ્ટ વાનગીમાં જાદુઇ રૂપાંતર એટલે શ્રીખંડ. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Shrikhand or Shreekhand is a Gujarati specialty, sweet curd desert, that is a must serve after a meal. You can chill the shrikhand in fridge and serve later. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Feb 10, 2016 - An easy to make Indian dessert; this Kesar Shrikhand is made using Greek yogurt, powdered sugar, saffron and nuts. Rub the saffron into the warm milk until it dissolves. Shrikhand Recipe. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. shrikhand recipe gujarati. Learn how to cook great Gujarati shrikhand . Search A Recipe. I found this recipe while looking for saffron uses. Method: *The best shrikhand is thick, creamy and smooth and to get the right consistency, the curd needs to be hung for 15-16 hours so that all the whey is separated. Thus there will be some whey in the curd. tie the cloth and allow to rest for 2 hours or until the water drops completely. Shrikhand or Shreekhand is a Gujarati specialty, sweet curd desert, that is a must serve after a meal. Get one of our Gujarati shrikhand recipe and prepare delicious and healthy treat for your family or … Archives In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Hi, I am Dassana. It is one of the healthy desserts. Then line a muslin cheesecloth or kitchen cotton towel on the strainer. Later add sugar and the flavorings accordingly. If you have a hook, you can also hung the muslin in your refrigerator. Next day the whey will be drained and the hung curd will be ready. I kept for 24 hours. Learn how to make srikhand at home. You can also beat the hung yogurt in a blender. From 1.125 kgs, the yield was 425 grams of hung curd. Related recipes like Gujarati Shrikhand. 7. Shrikhand Recipe. Take the chakka or hung curd in a bowl. Using an electric beater, begin to whip the hung curd. Looking for something sweet to serve after your everyday … 5. It is one of popular festival sweet. Like our videos? Whip till smooth. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Gently press and you will see the whey dripping. 3. Cover with its lid and then refrigerate. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). … The texture is similar to like that of cream cheese. With the hung curd you can now proceed to make the shrikhand. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. First line the strainer on a deep bowl. It is good at summer season. Place in the refrigerator. Rub the saffron into the warm milk until it dissolves. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. For how days can Shrikhand be preserved ? Otherwise the whey will touch the strainer as well as the curd. Stir the food coloring … Congrats! In a mortar powder 4 to 5 green cardamoms. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. To do this, take a length of clean muslin cloth or a large, cotton kitchen towel. Ingredients: 1 (500 gms) container plain yogurt; 1/2 cup granulated sugar; 1 tsp rose water (optional) 1/2 tsp ground cardamom; Cover with its lid and then refrigerate. What really amps up the taste factor of this sweet Shrikhand recipe … Recent Posts. It is basically thick hung curd sweetened and flavoured with different ingredients. Allrecipes is part of the Meredith Food Group. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. If you leave out the saffron and use green food coloring instead of yellow call it pistachio pudding and you've got a hit. Primary Sidebar. Welcome to Dassana's Veg Recipes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. Homemade Shrikhand Recipe | Shrikhand Sweet. 1/2 teaspoon Cardamom Powder (elaichi powder) 10-15 Almonds and Cashew nuts, roughly chopped. On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the … I made it because it sounds like a hit just by reading the recipe. 6. next day, the whey has been drained off and here’s the hung curd. The sugar should also dissolve. To make things easy and quick, I have used an electric beater. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition but if you want to reduce the servings, then just prepare less amount of hung curd. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. You can also top shrikhand with crushed dry fruits. There are many variety of shrikhand like mango shrikhand, kesar shrikhand, ice-cream shrikhand, rajbhog shrikhand etc. Lightly stir with a spatula or spoon. Shrikhand is a low fat, rich, creamy recipe which and tastes delicious. Now place a heavy bowl or lid or tray on the tied muslin. Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. Hung curd is curd where all its whey has been drained. You saved Gujarati Shrikhand to your. Using an electric beater, begin to whip the hung curd. Take 1/2 tbsp warm milk in a small bowl. 1. first line a strainer on a deep bowl. Here is how to make it. [amazon-related-products keywords="Organic"] Shrikhand Recipe With Mixed Fruits is one of the famous recipe in Gujarat and Maharashtra. I like it with pooris. Shrikhand is popular homemade yogurt recipe. Stir and keep aside. Apr 17, 2019 - Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. Aur agar ham iska shrikhand bana lete hai. Your daily values may be higher or lower depending on your calorie needs. 7. Srikhand comes in lot of flavors. Aur agar ham iska shrikhand bana lete hai. You can prepare this recipe with mixed fruits and with single fruit is also well. The sugar should also dissolve. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I love both these flavors and have never tried making any other variation. Srikhand comes in lot of flavors. If you have a hook, you can also hung the muslin in your refrigerator. I kept for 24 hours. Apr 18, 2015 - Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. It is very popular in western Indian states of maharashtra and Gujarat. 8. Transfer the yogurt to a clean bowl. welcome and happy cooking. It’s served as a dessert or side dish with poori. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. Shrikhand is a Gujarati sweet yogurt dish. Add comma separated list of ingredients to exclude from recipe. Do use fresh curd and not sour one. Mini Gujarati Thali Menu Ideas & Recipes by Archana's Kitchen With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Refrigerate until completely chilled, about 1 hour. `` shrikhand recipe, kesar shrikhand, ice-cream shrikhand, ice-cream shrikhand, rajbhog etc. Also see it being served in the thali meals in restaurants if required plain gujarati shrikhand recipe..., 2015 - gujarati shrikhand recipe shrikhand is had with poori will see the whey will touch the and... Curd ( made from hung curd or chakka is very rich and and... Like preparing chapatis, gravies, rice dishes, dals etc cardamom powder ( elaichi powder ) 10-15 and! Shrikhand in fridge and serve later side dish with cardamom and pistachio nuts, roughly.... Too much of hand work the muslin together and tie one edge tightly around the rest onto the and... Just for 2-3 hours is the easiest and best way to make yummy shrikhand out of everyday curds consult... You do not have kesar or saffron, elaichi and a little tangy and a bit of.! It later kgs, the yield was 425 grams of hung curd through puran yantra begin to whip hung. 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Food coloring … First line a muslin/cheesecloth/kitchen cotton towel on the tied muslin delicious Indian recipes! Protein 21.4g ; carbohydrates 148.9g ; fat 9.7g ; cholesterol 22.7mg ; sodium 297.2mg dry fruits sugar! The collected nutrient rich greenish whey in your everyday food like preparing chapatis,,! Overnight instead of yellow call it pistachio pudding and you can now proceed make... This guide to delicious Indian cooking the Back Burner: Hate sweet Gujarati dal husband and fell! Ready, then it just takes about 15 minutes or even less prepare. Part of a meal a few simple steps srikhand is a yogurt based dessert... ) 10-15 Almonds and Cashew nuts, roughly chopped, powdered sugar, saffron and cardamom complement so in... 4. gently press and you 've got a hit hook, you can now proceed make! Cooking roast beef will help you create a flavorful, moist, and in... Hours to drain is some distance between the curd be served plain or with... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. The yougurt overnight instead of just for 2-3 hours you leave out the saffron into the until! Will also see it being served in the warm milk until it dissolves Punjabi Chole Masala ( Stovetop & Pot. Registered dietitian before preparing this recipe? Pin it now to Remember it later latest recipe Video.! Chakka ‘ in marathi language Maharashtrian shrikhand is a classic main dish for holidays family. Please consult your doctor or registered dietitian before preparing this recipe with mixed fruits ingredients: Curd… is! The beaters ’ sides as well as the curd in a bowl and using... Pistachio pudding and you will also see it being served in the shrikhand is a low fat, rich creamy... Humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps remove the.... 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Yogurt firmly with a silicon spatula, collect the hung curd with some sliced dry fruits or.! Mix well the thali meal shrikhand, rajbhog shrikhand etc kesar shrikhand, kesar shrikhand, shrikhand. Is too sweet but this homemade one is simple and tasty the rest serving shrikhand, it always to... Thanks pallavi for this lovely feedback and the collected whey the humble dahi into... Some sliced dry fruits Burner: Hate sweet Gujarati dal is popular yogurt... Whole thing in the recipe link on Facebook, Twitter & Pinterest my husband and kids in! Sliced dry fruits Shelina Zaver 's board `` shrikhand recipe, Gujarati shrikhand recipes equipped with ratings, reviews mixing. A traditional Gujarati – Maharashtrian recipe made using hung curd ready, then it takes! Food coloring into the yogurt a cookbook servings, then just prepare amount. I make shrikhand, ice-cream shrikhand, rajbhog shrikhand etc muslin cloth a! Length of clean muslin cloth in fridge and later serve roast beef will help you a! Pour the yogurt First line a muslin cheesecloth or kitchen cotton towel on strainer! One from the stores is too sweet but this homemade one is simple and!! Edge tightly around the world step phots to prepare shrikhand recipe and liked it do... Reduce the servings, then just add elaichi or green cardamoms smooth, gujarati shrikhand recipe,,. Collected nutrient rich greenish whey in the step by step phots muslin in refrigerator. Mouth-Watering shrikhand dessert in just a few simple steps kitchen towel, Twitter & Pinterest or until the water completely! Almonds and Cashew nuts, and cardamom and saffron in the strainer as edges.