RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. store in the freezer for up to 2 months. Cool completely; break into pieces with knife. Break toffee into roughly 2-inch pieces, transfer to an airtight container, and refrigerate for up to one month. Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. I love bringing you family favorite recipes for weekday meals and holiday celebrations! English Toffee is a buttery, chocolate confection laden with walnuts and broken into bite-size delectable pieces. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Along with gathering your ingredients here’s a list of kitchen tools you’ll need to have during the process as well: Candy Thermometer – A critical part of candy making is removing it from the heat at just the right temperature! Do not make this on a day where it is raining, humid, or snowing. Toffees and caramels both contain butter and sugar in high quantities. The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. In the world of candy making, toffee is the pinnacle. Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. Baking Sheet – Used as the surface for the butter toffee to rest and harden on, giving you a nice thin, even layer. Finish the toffee off by sprinkling the pecan pieces and salt over the melted chocolate and let sit for 10 minutes. Easy Toffee Cookies. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published December 12, 2020. Lay another Silpat and baking tray on top of the toffee and flip in one quick motion. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. Let cool until solid, then put it in the fridge to continue to cool for about 20 minutes. Use a rubber spatula to spread the chocolate all over the surface of the toffee. Semi-sweet gives a deeper chocolate flavor from the higher cocoa content so using milk chocolate may make them sweeter. English Toffee is an absolute timeless holiday treat, this classic has been everyone’s favorite for decades! You’ll love the combination of the buttery toffee and bits of chocolate together. Let's make some butter toffee, shall we? If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! They are too good to ONLY have in the holiday months though. Jump to the recipe at the bottom if you’re in a hurry to get addicted to this almond toffee recipe! Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Spread on one side of toffee. Serve. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Return to the fridge for another 2–3 minutes. Yes, it’s best to make this candy when it’s not raining, snowing, or humid. Bring to a boil, stirring constantly. At its base, toffee is just a mixture of butter and sugar. Transfer to refrigerator and chill until chocolate is hardened, about 1 hour. Reduce the heat to medium-low and continu°e to cook, stirring constantly and scraping the bottom of the pot, until mixture is golden brown in color and registers. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Sprinkle with half of the pecans. How To Make Almond Butter Crunch Buttery English Toffee? Then toasted chopped almonds are folded into the toffee mixture before pouring onto the pan and hardening. Once they’ve softened, spread the chocolate all over the surface with a rubber spatula. Toffee bits would also be a wonderful addition to the topping! Cool thoroughly. Notify me of follow-up comments by email. A clear dry day will give the best results. Hungry yet? Melt 1 bar chocolate over hot water. First, make the toffee layer by cooking butter, sugar, and a little corn syrup and water in a saucepan on the stovetop. Now that you’ve taken a bite of this delicious English Toffee aren’t you glad you made a few batches? Melt butter in heavy saucepan. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. In saucepan melt butter. Remove from heat; stir in almonds. So stick around a discover something delicious! Line a baking sheet with foil. Pour onto buttered 15 x 10 x 1 inch jelly roll pan. Break into pieces, and store in an airtight container. This post may contain affiliate links. Pinterest. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Ingredients 1 cup roasted almonds, chopped 1 cup butter 1 cup granulated sugar 1/3 cup brown sugar 2 tablespoons water 1/2 teaspoon baking soda 1 cup semi-sweet chocolate (about 6 … Working quickly, remove the saucepan from heat and stir in 1 cup of roughly chopped almonds. Some … I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Do not use a non-stick pan for this recipe. These easy cookies are fun to make all year long. Quickly turn into greased 13x9x2-inch pan. Cook, stirring often, to hard crack stage (300°F). Jump to Recipe Jump to Video Print Recipe Crunchy, buttery toffee topped with a blanket of chocolate & a dusting of almond meal, this is English Toffee at its best. Parchment Paper – Every baker’s best friend! Making toffee is time sensitive and requires you to work swiftly, so again, preparing everything ahead of time is vital! Bring mixture to a boil, stirring often. Copyright ©2020, Sugar and Soul. Cover pan with a cookie sheet to soften chocolate; spread over candy. It should thicken and darken to a golden color. Let the toffee sit for 2 minutes. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Required fields are marked *. // Design by, English Butter Toffee with Almonds and Pecans. Line a large rimmed baking pan with parchment paper and set aside. Yes, you can substitute the two. This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. Once the mixture comes to a boil, attach your candy thermometer. Thanksgiving Leftovers Turkey Sliders Recipe. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. You can absolutely make just the toffee and break it into bits to use in fudge, cookies, bars, etc. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. You can store this in the refrigerator for up to 1 month in an airtight container. Let this toffee recipe interrupt the hustle and bustle of the cookies and pies you’ve been making for the holidays! This will ensure your toffee doesn’t get scorched! In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. It’s important not to turn the heat too high, the mixture can easily burn, so slow and steady wins the race with this recipe. In a medium size saucepan add the butter and sugar and cook on medium … Butter and sugar are cooked together until it caramelizes, then poured on top … Transfer toffee to a rimmed baking sheet lined with parchment paper and spread into a thin, even layer about ⅛ to ¼-inch thick. You need to move extremely quickly once the mixture reaches temperature using a. Reduce heat to medium-low. I love sharing mouthwatering and fun recipes with all of you! Cool 2 minutes; sprinkle with chocolate pieces. This toffee is so good you can skip making anything else for your holiday tins, just fill them up with this candy! Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Here are some more delicious recipes to try! Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. Gradually increase the heat and let the mixture boil. 4 %, (12 ounce) package mini chocolate chips. You could also toast them in a skillet over medium heat as well. 13.2 g Your email address will not be published. Add sugar, water, and corn syrup. When deciding what homemade items would go into my Harry Potter care package, English Toffee was an obvious choice, and not because it has “English” in the name.It was Harry Potter’s first care package treat! The Best Homemade English Toffee Recipe - The Food Charlatan Remove the saucepan from heat and quickly stir in chopped almonds. Add sugar, syrup and water. saucepan. Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Place the toffee in the refrigerator to chill until set. Toast the nuts separately but either baking at 350° on a parchment-lined baking sheet for 5 to 7 minutes OR in a skillet over medium heat for about 5 minutes. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. Heavy Bottom Pan – Heavy, high-quality stainless steel saucepans are best to use when making candy since they allow the heat to be distributed more evenly. The toffee recipe never made it into the book, but I've been making it frequently this season and figured it was the perfect time to finally share it on the blog. Peel off the Silpat and repeat with chocolate and peanuts. Continue boiling and stirring until the candy mixture … In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. This rich, golden treat is addicting in the best way possible, make up a few batches, you’ll thank me later! Sprinkle chocolate chips over the hot toffee and let sit until softened, about 2 minutes. Line a large rimmed baking sheet with parchment paper and set aside. Total Carbohydrate Cooking time is a guess. I’ve laid out the path to arrive at the best homemade toffee, your job is just to follow each step! This coated paper is non-stick and makes cleaning up a breeze! RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. Cook and stir over medium-high heat until mixture boils Try Butter Toffee Popcorn Recipe as an awesome snack and to give away for gifts. This recipe … In a large heavy-bottomed stainless or enameled saucepan over medium heat, combine butter, sugar, and water and cook, stirring constantly with a rubber spatula, until butter and sugar are melted and mixture begins to boil, about 5 minutes. She brings it in every year, and it's some of the best toffee I have ever had! To freeze, place the toffee in a freezer bag and squeeze out any excess air. All Rights Reserved. Please see my full. After the chocolate is spread over top, the nuts need to be tossed on top immediately or else they won’t stay attached. Topping – Semi-sweet chocolate chips are melted and spread on the hot toffee layer and then sprinkled with pecan pieces and sea salt. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. The warm buttery flavors go perfectly with the season. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Your email address will not be published. For best results make the candy on a clear dry day. Chill in the refrigerator for about 1 hour until the chocolate has hardened, then break it into roughly 2-inch pieces. There are SO many flavors of toffee, peanut butter, coconut, cinnamon sugar, the list could go on! Yes! Buttery English Toffee. Once boiling, reduce the heat to medium-low and continue stirring it, making sure to scrape the bottom of the pot. Spread evenly onto pan. They are hard to stop eating! Let it boil for only about 15 minutes, until it reaches 305° Fahrenheit. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). If the chocolate is not melting fast enough, or the person waited too long to put the chocolate chips on top, it can be melted by putting the oven at 200 degrees F and put the entire pan in for a few minutes (Just have to watch it to see when the chips start to look shiny/melted, then pull it out of the oven) and spread. April DeBry April's stuff. Spread the melted chocolate evenly all over the toffee, then quickly top with the toasted chopped almonds. Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. Continue stirring until the mixture is golden brown and registers 305°F but no more than 310°F on the candy thermometer, this is called the crack stage. Filed Under: Christmas, Dessert, Recipes, Vegetarian. Before beginning it’s important to measure out and prepare all of the ingredients. About this recipe. Spray pan release on a flat pan sheet and set aside. Sprinkle toffee evenly with the pecan pieces and salt (if using) and let sit for 10 minutes. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. Prepare the nuts by toasting them for a few minutes at 350°F on a separate parchment-lined baking sheet. This takes the guesswork out of which candy making stage your boiled sugar mixture is at. Cook 25-40 minutes, stirring occasionally, until candy thermometer … This recipe was given to me by a co-worker. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Make sure that the point of the … Don’t shy away from making this because of the candy process or having to move quickly yet patiently. Easy & addicting! The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Generously butter a cookie sheet. If you'd like to have nuts in your toffee, toss a handful of almonds onto … Once set, remove from the fridge and slip a butter knife under the toffee to release it from the pan. Click the button above to save this delicious recipe to your board! This is the perfect sweet and salty combination for popcorn. Although if you don’t want your toffee to be lonely add in my other favorite recipes for cookie tins! Peanut Butter Fudge, Crockpot Candy, or Shortbread Christmas Crack! Click here to learn more! I prefer to have a more powdery looking nut topping so I will run whole pecans through the food processor which usually gives me nice little pieces of nuts, plus the powdery nut meal. In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. 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