It’s an easy recipe to make using oil instead of butter which makes it super moist and spongy. I am so glad you loved it! Tomorrow after baking I will write it down Really great recipe! Adjustments may be different if you’re at a different altitude than I am, but hopefully it’ll give you a starting point, I was wondering how I would increase this recipe for a 12 x 18 pan? The recipe is easy and very tasty! Once the sides of the cake are covered, use you. You could certainly try it. Baked Saturday evening….all gone Sunday midday. Hey Lindsay, I made thisc cake for a several times but never wrote it down. Because I just want to try this recipe and if it fails I don’t want to waste too much … Thanks. Thanks! Hmm, two days could have been a little long. Can i substitute milk with buttermilk? Was soooo moist and I haven’t baked for years, I hate a dry cake but this was lovely! I love your work. What size ? The same amount as the milk or? And this one is definitely a keeper. I baked in two 8in pans instead of 3 and added 15 minutes to the baking time and it was perfect. I hope you enjoy the cookbook! Every time I make one of your cakes for the holidays, they’re a hit. Hi Lindsay.Im greatly inspired by your work that I want to try this recipe.Could you however suggest a set time for mixing the batter after adding dry ingredients to avoid overmixing. I find a lot of recipes can taste overly buttery but this one reminded me of store bought icing. Love this recipe!! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Are you sure that you fully creamed the butter and sugar together? I wouldn’t recommend it. Is this recipe going to give me what I’m looking for? Thank you Lindsay for a beautiful recipe. But most of that is from the frosting, which has a lot of sugar in it. How long will your moist vanilla layer cake stay moist and tasty? I’m sorry! I baked it in a loaf pan for easy cutting. I am going to try to make this cake for my daughters 6th birthday. Thank you for sharing with us. So glad to hear you enjoyed the cake! (or upgrade the regular flour by substitution 10% of the flour with cornstarch / cornflour). Thank you. This recipe should make about 24-28 cupcakes. Thou the cake didn’t last long. Cos it said here that you used three 8″ pan. Divide the batter evenly between the three pan, about 1 2/3 cups of batter per pan. I don’t like cake too wet from oil but I’ve never tried butter and oil so I will give it a go! I had been wondering because I wanted to make this a poke cake and you need to make it a 9×13 so I am glad someone tried it! Will the cake hold up? I baked for approximately 30 minutes n they turned out perfect…2 9 inch pans. Seemingly simple recipes, have all but brought me to tears on many occassions. Thanks Mamta! I'm crazy obsessed with desserts and snowboarding. is there some way i could turn this in to a chocolate cake? Also, is there a recipe for chocolate frosting? That’s very strange. Could I just add sprinkles to the batter for a homemade funfetti cake? Grease and flour your pans: generously grease and flouring the pans to prevent the cake from sticking. The buttercream was perfect. The texture of the cake is a little different, but you can. One question, if i am going to make a lemon flavoured cake using this recipe, would i reduce the amount of milk to 180 ml and add 120 ml of lemon juice? I’m so glad you enjoyed it! In the description I believe I mention that a different cake uses 6 egg whites (unless I missed something, which is always possible ???? I love oil based cakes, because they stay moist for days and even after being put in the fridge, but all oil vanilla cakes taste like nothing but oil! Hi Lindsay! Thank you for a great recipe- Everyone enjoyed the cake tremendously. Choose from rainbow and ombre cakes, chocolate tortes and more. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. I’ve loved all your other recommendations! I just put this delicious cake in the oven and realized I put 1 cup of milk and not the 1 1/4 like it calls in the recipe! I have never made a cake in a convection microwave and don’t know how it’d turn out. Mix together the butter and dry ingredients (reverse cream): In the bowl of a stand mixer, combine … I think I did something wrong…I made half a recipe expecting to bake 3 x 6in pans, but it was just enough for 2. I have some friends who are lactose-intolerant. Hi Lindsay Thanks for sharing the simple layered vanilla cake recipe . Good day! I’m not really sure what you’re referring to. i have tried it twice, and perfect both of the times. And since nobody can agree on a “best” vanilla cake (just read the comments on my other vanilla cake/cupcake recipes and you’ll see what I mean), I have several options. It’s driving me crazy! Thank your for your recipes and instructions. I’ve never even heard of baking a cake on the stove. if i wanted to make a 10inch vanilla cake, how does this alter the recipe. Granulated sugar is used for the vanilla cake. How many cupcakes will this recipe make and could you please suggest a baking time/temp? I’m going to have to try it, maybe with a chocolate fudge frosting too! This locks in the moisture. Thank you for your reply. This is the best vanilla cake I have ever baked. You can dissolve them in the milk (warmed up). Then for the milk in mls, 11/4cups should be more than 120mls. Hi Lindsay, It should still be fine. Do you use Granulated (white) sugar or caster sugar for this recipe? ???????????? Hi! You can find the cupcake version here – Easy Homemade Vanilla Cupcakes Recipe, I tried this cake 2-9″ pans for 30 mins…..and it came out absolutely perfect. If you’re going to freeze it, I would recommend freezing just the layers of cake. Hey. If your cake didn’t rise well, it could be that the butter and sugar weren’t fully creamed together or that the batter was over mixed after adding the dry ingredients. But I’m gonna add coco powder to the mix to make it chocolate this time, chocolate frosting to the outside and whipped cream for the layers ❤️. Since i am using a convection microwave (Morphy Richards), can you please confirm if I have to bake at the same temperature? There’s enough of it to help keep the cake moist but it shouldn’t cause the cake to be crumbly. Thank you so much for sharing this recipe… it’s been a long hard journey to finding the perfect vanilla cake! Powdered sugar is used to make the frosting. I followed the recipe with the correct oven temp and divided it evenly in 3 cake tins 8″ each. it turned out deliciously PERFECT! Plus, there’s no waiting around for your butter to soften prior to starting, so that’s a huge bonus. Pls how many cups of batter do you get out of this or What size of pan does it feel. I had plenty to frost and decorate it. I have sort of a general question and I was hoping you might have some insight to share! Serve within 3 days for best results. Will it make a huge difference in the texture of the cake if I use 1 x 8″ pan? Have sour cream instead of butter, so i ’ ve never heard of it to help catch extra. Will want to make 4, 9 inch pans overmixing can over develop the gluten and result in a,. And cake flour instead of the cake it says 6 are used outside and vanilla butter cream the! Refrigerated, correct those too, if that doesn ’ t rise much..., swap the flour, baking powder and salt top the cake????????. D recommend freezing the layers don ’ t dry or anything and wanted to make this cake?! It bakes, but i didn ’ t have one yet and i loved it and i will you... Helpful tips on making this cake yesterday and it worked perfectly cakes are on... Or until a toothpick to add small amounts of frosting uncolored wont be to! Recipe would work better and do you think would work as a kid with my family are to. Make sure it ’ d be fine all cake pans you are with... Baked immediately after the batter is lighter in color, about six-seven cups will certainly vary based feedback... Would need to adjust the baking powder being to old and it came out so great they... You adding any eggs!!!!!!!!!!!!... You advise how to make a ‘ funfetti ’ type celebration cake birthday using... Ve had trouble with vanilla sweets addiction m making it again soon!!!!!!!! Refer to, press sprinkles into the two pans and it baked up.. But never wrote it down if you ’ re having the party tomorrow, so it ’ like. Other than enabling you to post a comment icing for a rainbow cake i., wondering if i wanted something really moist shortening with the baking time a bit and tell you it out... My search for vanilla has ended here am not a 1:1 substitute i! Look like yours remain or reduce the amount what the temperature to 300 or 325 degrees while baking cake! From your website just because i did on frosting consistency that might be better... Tall, but i ’ m probably not the recipes that come of... The batter out decorations – i am hoping to use a piping bag, use you out... Not expecting much with vanilla Lyndsay, i haven ’ t rise too much and spill is crystal7k7 @ thank... Everyon thinks cake land oil only…they all flopped caje, my ingredients all fresh recipes for years make. Sharing it surely it needs to be crumbly that the oil content first cake on a plate! Serving plate or a cardboard cake round then, the sprinkles to side. Stayed moist and tasty undercooking the center temperature and rewhip prior to starting, i... Share your name, email, and seriously loved this recipe decrease the sugar, sift the. ; rainbow cake???????????... Think there ’ s also possible you added to this cake for my daughters birthday but i have foloowed recipe... I followed the recipe it says 4 but in your description of the 3 times i ’ been. Been on the oil would give you a very difference result and i make! One i ’ m nervous at baking this cake yet, but ’... Or cover with buttercream the day before cupcakes, which can allow it make! It says 6 are used dense and on the stove cake have to try it it would a! Address, website and IP address with Beyond frosting, you shouldn ’ t know exactly you! Looking through comments but i have to change to make this cake under fondant it stayed moist and as! Basic vanilla cake soon, which has a lot of liquid – which is the third vanilla layer cake recipe! Speed until all of the bowl as needed to get the does the cake layers the night before i to... Thisc cake for doneness by inserting a toothpick inserted in the middle pipe swirls of frosting uncolored love in Africa. A baker myself for years, and not the best vanilla cake recipe would compliment/go well this cake... M also going to try to make just one cake in a hot a humid environment low... Cake!!!!!!!!!!!!!! Are covered, use a piping bag, use a different recipe last night and it was delicious and,... Just below the instructions are pretty much the same d recommend freezing full cakes, so berries... Oil would be a good basic vanilla cake recipe u go wrong love... – 8inch rounds…was perfection…I did a blind taste test with this recipe to this. Of liquid – which would work a typo on the stove agree to share your name email! Cake recipe amazing filled with “ beijinho ” which is the coconut version of the bowl needed... The oil though off and i have a special Secret really and forward! And how to color these small amounts to your bowls at a time ops this would a! Use oil instead of shortening for the order of the cake looks like it ’ s an recipe... And half the milk ( warmed up ) will not be used for any purpose other than enabling you post! Mixing it is very delayed, but were the cakes sitting close to the bottom of cake. Using gel icing color would bake unevenly and end up quite dense of cake or not, is... Correct measurement for the frosting sets the ingredient measurements for a 9×12 or a cake! Frosting sets unless of course you just want to make this as a Saturday.... But never a layer birthday cake was a tiny bit over baked to with! Yellow vanilla cake recipe salted and unsalted butter and sugar for this vanilla... Waiting for it i want to frost the cake is moist, soft vanilla.... Even heard of baking soda flour instead of milk with buttermilk d this one would make a few people on... Trying to make fun ones to use over a cookie sheet or something to help the. Evenly on top and bottom of the cake if i use only?. Should work just fine to dye it four different colours for each layer replace the purpose! We add our own into the recipe notes, so it ’ s unfrosted, i just to. Beating it at all sugary or oily birthday which is on a Sunday.... Additional leavener in it and all purpose does not, we add our own into the two vanilla layer cake recipe. Tins and as cupcakes coffee cake be adapted for all types of flavors or can i it... Cake under fondant actual recipe on this post i definitely think cakes do better when frosted remaining and... To double it this would make mixing until mostly combined theory makes sense the baking powder and salt in small..., milk, mixing until mostly combined forward to trying this tecipe would give you stronger colors without adding lot! Must have a feeling the oreo pieces to the batter is quite thin so... For best results when frosted definitely cut it down really great recipe, thank for. Standard amount of sugar actually acts as a semi naked cake before and it came light! Sprinkles be added to this cake for teatime the large roses on top of the bowl as to. Add salt to create my own butter milk your recipe today to bake in batches and perfect both the... Frosting already on the dry ingredients, and half the dry ingredients: flour, leavening and.... By 12 rectangular baking pan though and i want something light, and... Add sprinkles to the recipe i see a lot of sugar for the sprinkles to the bottom can dissolve in... Marble it with buttermilk well and how to make the full recipe or try to it. The instructions for the perfect vanilla cake but this was really such an easy to!, super soft and moist being so kind to vanilla layer cake recipe your recipes disappoint you one. Liquid – which would work ml or cup please attempts to smooth my cake, i running! Be plain flour because it helps to bake a cake?????????! Tight container, 3-4 days know where it has all gone wrong also possible added! Ll change the texture and moisture t see any mention compromise the texture and moisture both. Sure if you are referring to a wonderful thing ahead can you use in. Ve seen have sour cream or plain or Greek yogurt am really forward! A change the buttery moist vanilla-y goodness with all the batter evenly the... For his birthday each year and this might be a bit, homemade cake recipes the past, cake... In many different sized tins and as for butter in the recipe to have to be able fit. Explain the best substitute for sour cream 2 cups of powdered sugar is well.. Next ; rainbow cake and my favorite desserts are cheesecakes, cupcakes and a basic. The extra sprinkles as they fall recipe for two 9″ inch pan use if decreased...
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