Serve warm. CAROLE'S RHUBARB UPSIDE DOWN CAKE. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. Making my rhubarb upside down cake. Why you’ll love this rhubarb upside-down cake:. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. https://www.allrecipes.com/recipe/25629/rhubarb-upside-down-cake-ii Sprinkle with the dry ... onto cookie sheet. Even though the cake is made from scratch, it’s a really simple, straightforward recipe that anyone can whip up without fancy equipment like a stand mixer; You can use fresh or frozen rhubarb; I always stock up on rhubarb in the spring and freeze it in freezer bags but you can often find rhubarb in the freezer section at your grocery store Combine the And to be honest, I chose it not because of the recipe but because of the photo. The original recipe calls for jarred caramel sauce, but I always make my own buttery brown sugar sauce. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i Combine cake mix, water, oil and eggs ... pan; top with rhubarb and sprinkle with sugar. This cake is so ridiculously easy to make that I always keep it on hand when we want a sweet treat in a hurry. I chose this recipe for my rhubarb cake. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Yield: 12 servings. I loved the criss-cross look of the rhubarb on top and just fell in love. 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