Learn how to season this Southern kitchen staple in five easy steps. Why not make Mama a pound cake for Mother's Day this year? Add dry ingredients to wet ingredients, alternating with the buttermilk. Information is not currently available for this nutrient. No worries, it doesn’t taste like sour cream. © Copyright 2020 Meredith Corporation. Why couldn’t I sleep, you ask? Eye candy!!! https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html It has stood the test of time for a reason. Cool for 20 minutes and then turn cake out on a cake rack. Will you post please? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Sift the baking soda and flour together. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Food and recipe developing excite me! It’s typically baked in a bundt pan, and is often decorated with a glaze. I don’t even want to know how many qua. It’s the best!” Just like any classic Southern pound cake, his Mama's recipe has plenty of butter, sugar, and sour cream to get that ideal light-and-fluffy texture. Take a moment and watch how to make it. You are the best website on earth God bless you…, Why does the sour cream pound cake have to set for 24 hours? I hope it turns out like these when I try it at home, Good read! Pound cake is traditionally made from a pound each of butter, sugar, and flour. Preheat the oven to 350 degrees F (175 degrees C). This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Amazing recipes. Tips for making Classic Southern Pound Cake: There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. Like…seriously…when I have a favorite recipe to share I’m so excited to wake up and test it out. Your email address will not be published. Overdoing it will result in a cake with streaks). Add eggs, one at a time, mixing well after each addition. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Butter and flour a 10-inch straight-sided tube or angel food If you want to learn the science behind this, you’ll want to read this fascin… Mix in sour cream. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC
| Privacy Policy Discolsure Policy. This recipe didn’t need much testing though because it’s a variation of my grandma Barb’s sour cream pound cake. It sinked in the middle. Instructions: Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the … (Be sure to mix on low JUST until combined. ¼ cup sour cream Tip: Use standard measuring cups and spoons or scales for accurate measuring. Amount is based on available nutrient data. Bless his heart. In large bowl, cream butter and sugar. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. Percent Daily Values are based on a 2,000 calorie diet. My goodness, how it the world did I forget how good this cake was!?!? He acts interested, but I know cooking is not something he enjoys. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Monique, you’ve been a blessing to our family. I know, I’ve got to get some more exciting things happening in my life LOL. What did I do wrong. Gradually add sugar, beating at … Set aside. Well… because I was thinking about this Southern Sour Cream Pound Cake that I was going to make this week. It's traditionally prepared in a Bundt pan or tube pan, but can also be baked in a loaf pan. Grease and flour a 9- or 10-inch fluted tube pan … Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Thank you ma’am for sharing such treasured family secrets. Southern Pecan Sour Cream Pound Cake | Just A Pinch Recipes this link is to an external site that may or may not meet accessibility guidelines. If you need a casual dessert after dinner, MAKE THIS SOUR CREAM POUND CAKE! Add vanilla. Add vanilla extract and mix well. Pour batter to prepared pan - batter will be thick. Magdalena Niemczyk–ElanArt/Getty Images. Let cake cool in pan on rack 15 minutes. For the cake: Baker’s … What is pound cake? Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. I love pound cake, especially plain pound cake to eat with berries. I have printed this recipe! Remove cake from pan and place on a cooling rack to finish cooling. We now invite you to bring this recipe into your family. I forgot how incredible a good old-fashioned sour cream pound cake is! Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Using an electric mixer on medium-high, cream together butter, granulated sugar and … How have I not added this pound cake to the collection yet?! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Add the sour cream and mix until incorporated. Bake for 60 to 90 minutes, until cake springs back when lightly touched and has separated from the sides of the pan. How moist and velvety soft the crumb is and how it tastes downright heavenly by itself or topped with berries and fresh cream. Beat butter at medium speed with an electric mixer until creamy. ️SUBSCRIBE http://bit.ly/divascancookfan Southern sour cream pound cake! In large bowl, cream butter and sugar. One of my favorite ways to serve pound cake is with fresh strawberries and whipped cream on … In a large bowl, cream together butter and sugar just until creamy on low speed. Hope you’re able to find what you are looking for. Add … May 2, 2019 By divas can cook 10 Comments. how to make, moist, pound cake, sour cream. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. What does Sour Cream Pound Cake taste like? Add eggs, one at a time, mixing well after each addition. They are rich and filling and like the south, they are simple yet versatile. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. This Southern Sour Cream Pound is seriously straddling the edge of being my favorite! This recipe comes to us from Gary Stanton of country duo Muscadine Bloodline. Pour batter into a greased and floured Bundt pan. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Can you make a video of how you make your fresh cream that you use as a topping for the cake!!! Visual learner? Preheat oven to 325°F (170°C). Add eggs one at a time, beating after each … Preheat oven to 325 F. Grease and flour a bundt pan and set aside. Using an electric mixer, cream together the butter, sour cream and sugar. I have been searching for a 6″ bundt cake pan with no luck. I woke up at 3:30 am Monday to start my homemade sour cream since it has to sit for 24 hours. Add the eggs, 2 at a time, beating well after each addition. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. It’s good, warm, room temperature and cold. There’s nothing like walking into the house when I get back home for the holidays and smell her cooking up something in the kitchen. In a large mixing bowl, cream the butter and sugar together. God bless u abundantly. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Grease and flour a 10-inch Bundt pan. Topping: ¼ cup pecan halves 1 tablespoon granulated sugar. Amazing pictures. These dense cakes offer a variety of serving options and … Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. This is going to whip lots of air in which will help the cake … Pour the mixture into a greased and floured loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Southern Living is part of the Meredith Home Group. Grandma’s sour cream pound cake has been there through it all. Wayfair sells bundt cake pans in various sizes. Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. Ingredients. Omg this recipe is amazing my diet was canceled after baking it. In a medium size mixing bowl, use a whisk to sift together flour, lemon pudding mix, salt and baking soda. You certainly don’t have to follow my lead and use fresh sour cream. https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. In the South we LOVE our butter and our pound cakes! Where is that in the instructions. Every southern cook has a favorite pound cake recipe. In a medium bowl, mix together all-purpose flour, baking soda, and salt. Hi Lisa! Old fashioned sour cream pound cake YUM - This is a tasty recipe that is so simple and delish !! Pretty. Thank you very much!! 6 egg yolks use 12 yolks for a better cake, I used 12 yolks when making this cake and the Croley's … Why is it called pound cake? Aesthetic. Especially when it’s something I haven’t had in a long time, and I get to share it with you guys. In a large bowl sift together flour, baking powder and salt. Store-bought sour cream will taste just as good! Add eggs, 1 at a time, beating … Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … https://divascancook.com/southern-sour-cream-pound-cake-recipe This pound cake has been a part of each generation. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The trendy haircuts you’ll be seeing everywhere next year. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. "My mama’s cooking brings me back to memories of growing up in Mobile. Thank you. This Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I think out of all the classic plain pound cakes (cream cheese, butter, and vanilla) sour cream is my favorite! Enjoy y’all! I love, love, love your recipes! Your email address will not be published. I don’t see the recipe for your homemade sour cream. I want to brag that I always wake up in the wee hours of the morning to prepare from-scratch ingredients, but the truth is I couldn’t sleep! Back to Grandby’s Sour Cream Pound Cake Recipe. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Old-fashioned Southern Sour Cream Pound Cake is a moist, dense cake with a rich, smooth buttery inside and a crisp, golden brown crust. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. It’s in my veins! Preheat oven to 325˚F. Do you know where I can order them? Sour cream pound cake taste like a classic pound cake with a slightly richer taste. Beautiful. . Is there anything better than Mama's pound cake? Remove from oven and let cake sit in pan until pan is warm. If you need an elegant dessert for a party, grab some fresh berries and homemade whipped cream and MAKE THIS SOUR CREAM POUND CAKE! Watch me make this Sour Cream Pound Cake from start to finish! Preheat the oven to 325 °F. While a simple dusting of powdered sugar is a classic finish, some versions also include a glaze on top. Serve plain or topped with berries and fresh cream! ▢ Although I usually tweak her recipes a tad, I can pretty much bet my bottom dollar that it’s going to come out flawless as is. When I told my boys I was making a sour cream pound cake they proceeded with gagging, dry heaving sounds. Mix until batter is well combined and fluffy. You can put so many little twists on the basic recipe and it also makes a great base for other desserts. In a large mixer bowl, beat butter and sugar until light. I talk my poor husband’s head off about how I’m gonna try adding this or that to improve the texture or swapping out extracts. That’s saying something because, for a while, cream cheese pound cakes were my boo! 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