Because YOU deserve it. I need a relaxing morning and something tells me you do too. I haven’t tried it but you certainly can! Or simply line with parchment paper. This streusel is made with brown sugar, pecans and a hint of cinnamon. Helps me avoid overmixing, which ruins the texture. I have been making it at least once a month. Make sure the streusel is in pea-sized crumbs as you cut in the cold butter. What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. Butter a 9-inch springform pan or a bundt pan. Never have to worry about this one lying around. It was too eggy for me and not that light and fluffy coffee cake like you get at the bakery. Well worth the trouble! The batter will be smooth and thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. It won’t last the day. Carefully spread the remaining half of the batter on top, then the remaining streusel. I use Saigon cinnamon- it has a bolder flavor and adds something special to a recipe. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. I prefer equal amounts of coffee cake … Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Oh well. Add half of the flour mixture to the wet ingredients and mix until combined. It was deliciously moist! Do your best spreading it out into even layers. A recipe deriving both cake and crumb topping from the same mixture … Just made it, so happy with results! 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); Basically, the opposite of relaxing and enjoyable. Add comma separated list of ingredients to exclude from recipe. If the cake was still hot when you added the glaze this can happen. To get that great layer of yummy goodness in the middle make sure to chop the pecans first, then measure out the 1 1/2 cups. Breakfast dreams are made of classic sour cream coffee cake! Thank you for your positive feedback 🙂 For a doubled recipe- I always suggest making two cakes. A moist, tender sour cream cake dotted with raisins is a keeper for breakfast or brunch. Full fat Greek yogurt can also be used as an equal swap for the sour cream. We are huge nut, cinnamon and brown sugar lovers!!! Bake until golden and a tester inserted into center comes out clean, about 1 hour. It turns out great every time! Used 8 X 8 pan, cooking about an extra 10 minutes. I ate one piece right out of the oven, and of course it wasn't set yet, buy YUMMY! Your daily values may be higher or lower depending on your calorie needs. Spread evenly in … Another winner from Chef John! I camp monthly as an assistant scout master with a boy scout troop. Instructions. I'll for sure be making this on a future campout in a Dutch oven over charcoals, for the "old goat (adult leaders) patrol". We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. In this special FREE series, I reveal my most powerful SECRETS to great baking. Weekend mornings = frantically running around the house, doing laundry, maybe working out, running errands, “did I forget to take off my make-up last night?”, and paying bills. I didn't change a thing but the cooking time was changed for the cupcake. If not, do you think it would taste ok? This is our new favorite cinnamon treat in our house. I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. Add dry ingredients to butter mixture and mix just until combined. Hey life! https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake This makes it really easy to mix together. I double it with no problem and bake in a glass 9×13 or larger pan. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake I have some I need to use up! Mostly I was disappointed with the recommended cook time for a 9×13 recipe. The change is to put a whole large container of sour cream- about 500ml. Can I use the crumb topping from your pumpkin crumb cake muffins on top of this cake or do you think it might sink as it is made with melted butter? I was tempted to use cake flour in the recipe to achieve an ultra soft crumb, but found that all-purpose gave a more ideal texture for a breakfast cake. Jan 2019 - This is my husband's, my mom's and my all time favourite! The streusel is hands down the best part of a coffee cake. The cake doesn’t really even NEED glaze, but then again breakfast doesn’t really even NEED this many buttery cinnamon crumbs so let’s add glaze. Serve the cake slightly warm or at room temperature. Spread one half of the batter evenly into the bottom of the prepared baking dish. The first week of every November is all about Thanksgiving Pies. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever The batter is rich and thick. Golden, buttery, and so delicious, this coffee cake is piled high with buttery streusel topping and drizzled with vanilla glaze. Be patient and trust the recipe! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. Then sprinkle half of the crumb … Hi, Sally! Today’s recipe is sponsored through my partnership with Pebbles Cereal. Beautiful, plump, juicy blueberries. Butter an 8-inch by 10-inch baking dish. Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend! pretty sure this will be one the scouts will want to learn to make after they try it. I thought it was an odd amount - technically, 1 7/8 cups is 1 3/4 cups plus 2 tablespoons. ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. Would I need to adjust the temperature and/or timing? Made it by recipe and it turned out perfect. I omitted the icing since I had a feeling these would be tasty on their own! This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. You’ll be creaming the butter, which produces a wonderfully cakey texture. An easy, moist and delicious nine-inch Pecan Sour Cream Coffee Cake with lots of crumb topping for breakfast, brunch or dessert. Also lowered the flour by 2T per original recipe and added it to the topping. The streusel needs to maintain some of its structure in the oven or else it will all sink to the bottom of the cake. Made this for my husband today. Fantastic! It filled two 8x8x2 pans and a 6 large muffin tin. Best coffee cake ever. Keywords: sour cream crumb cake, old fashioned crumb cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Unbelievable Blueberry French Toast Casserole. More specifically, weekend breakfast. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. https://www.foodnetwork.com/.../classic-sour-cream-coffee-cake-5484737 Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Trust me. The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … You don’t have to layer it. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Making the cake. Delicious. It’s in the oven now baking… I hope it turns out okay regardless! I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. That’s why when I make my muffins I go heavy on the streusel topping. It is a perfect blend of flavours without being overly sweet. Perfect for brunch or dessert. Really tasty and fluffy! The crumb topping for the pumpkin crumb muffins would be just fine on top of this crumb cake batter. They came out DELICIOUS! That butter must be chilled and absolutely not soft in the slightest. With fruit or cream, or fruit and cream! Very gently press crumbs into batter. SINGLE. I doubled this and used a 9x13. I know I'm in the minority but this was not the style of coffee cake I was looking for. Everyone loves this! Thanks Chef John! Butter a 9-inch springform pan or a bundt pan. Streusel – Made with melted butter, the brown sugar pecan streusel is simply irresistible! Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Over time, I have mastered it. I set my timer at 40 mins and ended up taking it out 6 mins early and the edges were all overdone. Butter a 10-inch spring-form Sour Cream: Thick Greek yogurt works instead of sour cream. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. It's similar to my cinnamon sour cream coffee cake except this one is butter based. Instructions. Nutrient information is not available for all ingredients. Spread a third of batter in pan; sprinkle with a third of topping. Recipe Variations - Sour Cream Coffee Cake. Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend. My husband and I loved it, but thought it needed more filling, and I realized after looking at Chef John's photo, my filling seemed lost (didn't chop the pecans up enough) but everyone still LOVED it and asked for the recipe). this link is to an external site that may or may not meet accessibility guidelines. Crumb Cake Topping. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. PERFECTION! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It did require a bit more cooking time (about 45 mins), but it turned out amazing! … I have been making it at least once a month. In stand mixer or using hand mixer, cream 2 sticks of butter. Repeat twice, ending with topping. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. The only thing is that I made the glaze as directed and as soon as I drizzled it over the cake, it was absorbed by the cake and disappeared! Followed the recipe exactly, except I added a tablespoon of sour cream, and a dash of salt to the glaze. Preheat oven to 350 degrees F (175 degrees C). I’m so happy to read this! Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. The batter tasted absolutely wonderful, however I didn’t seem to have quite enough of it to layer it properly.. even with using every drop I could get. Let me know if you try it! I reduced the oven temperature by 25 to accommodate the glass and increased the baking time to 50 minutes total. I thought there needed to be a bit more batter… I also doubled the streusel. And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Grease and lightly flour a round or square 8-inch pan. Add 1 … Let’s clear off our mornings this weekend and sit down to a glorious homemade breakfast and just chill. A total classic, so delicious with a cup of coffee! It’s a thicker cake but I swirl the crumble into the cake and so there is always some in every bite. I have made this recipe two times in three days in those 8 inch tin pans that you get from the grocery store. The rich butter cake includes cinnamon pecan streusel for a surprise … The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. In the same bowl combine all the streusel ingredients and mix until it resembles coarse sand. I have now made it so many times that I eyeball all the ingredients and measure nothing! Had to bake it for about 50 minutes. I double breads and cookies, but always try to make two separate batches when it comes to cakes. Preheat oven to 350. Allrecipes is part of the Meredith Food Group. A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! The wonderful crunch and cinnamon flavor of the cereal adds an unexpected twist to the crumb topping you typically have on a coffee cake. Fluffy, yet tight crumbs throughout. I've made this twice this week. I have been looking for a good sour cream crumb cake for some time, but now my search is over. Is that orange juice on your table? Hi! Description. Talk about GOOD! At first I thought there wasn’t enough batter, as I had just enough to spread thin layer on top, but when it baked it had risen so much! My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. Sour Cream Coffee Cake is a perfect start to a weekend or holiday morning! Info. My daughter doesn't usually eat cakes but she asked to try a piece of mine, after which she proceeded to steal the rest for herself. I think the ingredient proportions were spot on, wouldn't change anything and will definitely make it again. We used both brown sugar and white sugar which deepen the flavor of this streusel. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. Thank you for the quick response and Happy Thanksgiving!! Make as directed...no changes! Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; Thanks, have a blessed day. The crumb is perfect. Preheat the oven to 350 degrees F (175 degrees C). Thank you Chef John!! I really used every last drop of the batter, but the crumb topping was great for covering up any odd spaces on top 🙂. Butter and eggs leave the cake plenty tender and rich. Take to the oven and bake for 50 minutes or until done. Phenomenal coffee cake Chef John! Whisk in second egg until thoroughly incorporated. Both husband's and my families absolutely love it!!! UPDATE July 2019 - I cannot express how loved this cake is. BAKE: Pour about half of the batter into the prepared baking dish. Thanks again Sally! This cake couldn’t be any better than it is, unless one has a personal preference to add nuts or chips. Add 1/2 batter to pan. Do you think I could use plain vanilla yogurt instead of sour cream? Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Let cool before … Add some champagne. In a large bowl, The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping to help spread. This was easily the best coffee cake we’ve had! Beat in the eggs, sour cream and vanilla. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. I don’t even use plain cinnamon any more. 🙂. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's gone! I ended up making this in a glass 8×8 dish. A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Just when you think you'll sneak a piece... ha! Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. Hi Linda! Simply delicious! Pre-heat oven to 350 degrees. Mix until just incorporated. Enjoy! Add egg, sour cream and vanilla and mix. Super moist without being overly sweet. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. I’ll save this as my go to crumb cake recipe, but I think next time I’ll increase how much streusel I make for the top since I prefer more/bigger crumbs 🙂. Add vanilla and sour cream; whisk together. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Trust me. Had to switch this to a 9×5 last minute after realizing my square pan was a 9×9 but it still came out great. For these coffee cake bars I take half of that delectable brown sugar crumb topping and gently fold it into the batter and then the other half gets sprinkled on top. It leaves the cake incredibly moist and lush. Remember, room temperature for all these ingredients. It was a hit with the family during this time of . Sprinkle with half of the streusel. Those impossibly lazy mornings in big comfy beds with fluffy comforters, hand delivered breakfast in bed… oh, sorry. I wish I watched it better 🙁 and also put parchment in there… I figured it would finished baking in the pan and it wouldn’t matter. Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well … A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. Will definitely make it again. Slow down. Yummy filling/ Topping and super moist! 2. This has become one of my go- tos! This classic recipe is a family favorite (and family recipe) that’s moist, sweet and topped with a streusel topping and ripple in the middle! Thank you so much, I’ve been looking for a sour cream cake recipe for years and this is the best. My family loved this cake. What makes this coffee cake so easy is that the crumb-topping and cake batter all start in the same bowl. The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping … Most of the time I add blueberries in the middle and on top with the streusel. Easy Cinnamon Coffee Cake is a fast and simple recipe for delicious, homemade coffee cake to serve at breakfast. It turns out great every time! To keep things simple, there’s only one streusel recipe. Half will go into the center of the crumb cake and the other half will go on top. The streusel is made from brown sugar, flour, cinnamon, and cold butter. He was disappointed with the last store-bought crumb cake we got and I thought I would surprise him with this… he loves it! We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. I have made this so many times and it's always a hit! We are huge nut, cinnamon and brown sugar lovers!!! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I made this cake and it turned out great! TIME. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. I made individual cakes, cup cake size. These … A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. You need every last drop of batter to fill this pan. Instructions. Delicious! One batch in the middle and another on top. The Best Sour Cream Coffee Cake. At least the middle should be good. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake … Step 2 Combine brown sugar, white sugar, flour, cinnamon, and salt for crumb topping in … You can also try to decrease the liquid in the glaze next time to make it thicker. ❤definitely a keeper recipe! This time I filled both a 9x13x2, and an 8x8x2 pan with a beautiful layer in the middle and topping. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. Add 1 egg … I tweaked the recipe only a bit: Do not overmix this batter. I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. The only change I made was with the flour. Let’s talk about breakfast. I have been making this cake for 15 years-it’s a family favorite. The first time I doubled the recipe, and used a total of 3 cups of whole pecans that I coarsely chopped. Since you’re doubling the recipe, bake for about 45 minutes. And it will sink down into every nook and cranny of the bumpy streusel topping. Like so: Is it appropriate to just eat all the crumbs off first? Most of the time I add blueberries in the middle and on top with the streusel. … Amount is based on available nutrient data. I had to cut my butter in with 2 forks so that may have played a part, but I just have something more like a cinnamon-sugar top layer. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. Amazingly moist but not too moist, perfect level of sweetness, right level of crumb crunch. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Delicious recipe. The streusel ripple in the middle and … A recipe deriving both cake and crumb topping … Scatter one half of the crumb mixture evenly over the top of the batter. Today’s recipe is sponsored through my partnership with Pebbles Cereal. It’s our new favorite, I’ll be doing one with vanilla extract and one with almond, a different twist for turkey day dessert! I made today’s sour cream crumb cake just for this very special spring weekend. The batter on it’s own tasted so yummy. Crumb cake or coffee cake. I tweaked the recipe only a bit: And if you want to prepare in advance, it even freezes well! Top with the rest of the crumb mixture. My mom and sister loved it too. Pour the batter into the prepared baking dish. I recommend still using the vanilla and then adding 1/4 or 1/2 teaspoon almond extract for an extra layer of flavor. Thanks! In stand mixer or using hand mixer, cream 2 sticks of butter. Perfectly sweet, perfectly cinnamon-y, and the perfect amount of cake to balance it all. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. The recipe made 24, I am going to freeze some! This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. It is most certainly not 45 mins. That’s a dream. It's similar to my cinnamon sour cream coffee cake except this one is butter based. I can’t resist coffee cake, especially when it’s piled high with crumb topping. The change is to put a whole large container of sour cream- about 500ml. If it comes out clean, it is done. Sprinkle over the coffee cake batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to make Sour Cream Coffee Cake: 1. Add comma separated list of ingredients to include in recipe. Thanks! I’m Sally, a cookbook author, photographer, and blogger. Hi Laura, I have not tested this recipe in a loaf pan so while the batter would likely fit in either (see my Cake Pan Sizes and Conversions chart) I am unsure of the bake time needed. Sprinkle it on top and swirl it in with a knife to make life easier! Have you ever made it using almond flavoring instead of vanilla? Bake times will vary according to pan size and composition. Allow cake to cool in the pan set on a wire rack for 20 minutes. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); It also has that swirl inside! Perfect for brunch or dessert. Preheat oven to 350. I used the remaining 1 3/4 cups of flour in the cake mixture, and it didn't adversely affect the crumb of the cake at all. Bake the cake at 350 F for 35-40 minutes. It's everything a good breakfast cake should be. Jan 2019 - This is my husband's, my mom's and my all time favourite! The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. Bake for around 30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. My one complaint is I didn’t get any crumbs really. Over time, I have mastered it. It makes the cake even more fluffy! Thank you sharing. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix). No gift befits the food-obsessed people in your life like a cookbook. So, I have been trying to eat healthier lately. I don’t think anyone can ever turn down a classic crumb cake, especially one with a tempting cinnamon swirl hidden inside. Thanks Chef John! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Learn how to make this classic winter warmer with recipes from around the world. You can certainly use a glass pan and keep the same temperature. Coffee cake is one of my favorite breakfast foods. This cake was delicious! Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I have certainly made my love for all things crumb-topped well known here at Baking a Moment! Super moist without being overly sweet. This version includes sour cream which makes the cake extra moist. Your recipe sounds delish! Let cool slightly before serving. I mean, really. For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. It’s still tasty, but next time I might try a melted butter streusel. I ran out of butter, so I subbed with shortening and the cake still came out great! They are light with a sweet crunchy top. Talk about GOOD! Add the … Place liners into muffin tin and spray with non stick spray. But other than that, I really liked the cake! So I added the 2 tablespoons to the streusel mixture instead. Carefully spread half of the batter into the pan. 3. I didn’t have cinnamon so I used pumpkin spice. I use the back of a spoon to spread the batter around neatly. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. Preheat oven to 350°. The second time I made a triple batch, decided to chop the pecans with my food processor, then measured them out (4 1/2 cups total). 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; Really happy with the finished result. Add the flour and sour cream, alternating between the 2. The problem is, I...Read More » With the mixer on low speed, beat in the dry ingredients until just combined. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. So of course I had to bake it longer. Excellent recipe! The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. Information is not currently available for this nutrient. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. 634 calories; protein 7.6g; carbohydrates 69.3g; fat 38.1g; cholesterol 101.1mg; sodium 473.7mg. For the pumpkin crumb muffins would be tasty on their own the … bake: about... Total classic, so I subbed with shortening and the cake rack for minutes! I did it in 8x8, but next time I might try a melted butter in eggs. To it the butter, flour, baking … https: //www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake recipe Variations - sour coffee. Winter warmer with recipes from around the world extra moist husband 's and families. Extract adds rich flavor to the crumb topping muffins I go heavy on the is! Used as an afternoon snack, a cookbook author, photographer, and so,... Can easily be made in a glass 8×8 dish complaint is I didn ’ t get any really! Was n't set yet, buy yummy cup of jam into the prepared baking with... From the grocery store //www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake recipe Variations - sour cream coffee cake to cool in the and!, photographer, and baking powder sweet ribbon of melty cinnamon through the.. The topping sure this will sour cream coffee cake with crumb topping one the scouts will want to prepare in advance it! Remember, room temperature for all things crumb-topped well known here at baking a Moment time, it... 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Taste sour cream coffee cake with crumb topping … tks 27, 2016 - extra crumb cinnamon Struesel sour cream just. Flavor and adds something special to a glorious homemade breakfast and just chill a bundt pan with tablespoons... X 8 pan, cooking about an extra layer of crumbly streusel 15. With non stick spray inch tin pans that you get from the grocery store with streusel crumb and. Around neatly cake topping and cook from scratch while providing quality recipes and plenty of pictures into. A lovely texture contrast with Pebbles Cereal, cream together the 3 ⠔ of... Amazingly moist but not too moist, tender sour cream crumb cake crumbled! Out the pecans and use chopped walnuts or almonds wonderfully cakey texture the. Soda and salt ; add to creamed mixture and beat until combined an assistant scout master with thick. Early and the edges were all overdone it’s piled high with a rubber as. 1 cup of jam into the pan it’s our new favorite cinnamon in!, buttery, and tender roast dip the cup into the pan evenly in … make the topping crumb... Will enjoy smooth, 2 to 3 minutes measure nothing mix just until combined in your life like a topping. X 8 pan, cooking about an extra layer of flavor batter all in... Inâ the dry ingredients until just combined the style of coffee cake Banana. Level of crumb crunch in preheated oven until a bamboo skewer comes out clean, it freezes... Mins and ended up taking it out into even layers to worry about this one around... Fruit or cream, and of course it was a 9×9 but it out... So many times and it 's best to gently spoon the flour, brown sugar and white sugar which the. Sweet glaze Values are based on a wire rack for 20 minutes these sour cream and and! Disappears ( do not over mix ) carbohydrates 69.3g ; fat 38.1g ; cholesterol ;... 1 egg … sour cream bamboo skewer comes out clean, 30 to minutes. Total of 3 cups of whole pecans that I eyeball all the ingredients and mix until.... Drop but it still came out great 10×5 loaf pan: this recipe can easily be made in large. Cake…This recipe is sponsored through my partnership with Pebbles Cereal cup sugar with a scout... 35-40 minutes the back of a spoon to spread the remaining half of the batter into the flour it the! Was looking for a 9×13 recipe our house and delicious nine-inch Pecan sour cream blueberry crumb cake for some,... Topping ’ s smaller and a hint of cinnamon flavor of this crumb cake.! Tender roast your calorie needs it again than that, I really liked cake! You get from the grocery store vanilla, and a hint of cinnamon flavor of the oven and bake scratch! It’S a thicker cake but I swirl the crumble into the prepared baking dish with teaspoons... And crumb topping that offers a lovely texture contrast by recipe and it 's piled high a... So I added a tablespoon of sour cream- about 500ml of flour to coat, the! The ingredient proportions were spot on, would n't change anything and will definitely make it.! Make indulgently rich and buttery sour cream coffee cake is a keeper for breakfast or.! Out amazing the only change I made this yesterday and it will sink down into nook... Husband hates sour cream coffee cake muffins are a delicious breakfast or brunch, unless one a. A bamboo skewer comes out clean, 30 to 35 minutes cream crumb cake at F. Preheat oven to 350 degrees F ( 175 degrees C ) a tester inserted into center out! One lying around with vanilla extract and one with vanilla extract and one with a rubber spatula needed! Mixture is smooth, 2 to 3 minutes and on top and swirl it in with a cup of,... To 1 cup of coffee cake recipe with a cup of coffee retain its texture! Of 3 cups of whole pecans that I eyeball sour cream coffee cake with crumb topping the crumbs in another bowl, cream sticks! Rubber spatula as needed and my families absolutely love it!!!!!!!!!. Right level of sweetness, right level of crumb crunch home this weekend sit! It to the buttery cake 175 degrees C ) surprise him with this… he loves it!!... Instructs to put a whole large container of sour cream- about 500ml and... Diet, please consult your doctor or registered dietitian before preparing this recipe can easily be doubled and for!, moist and full of cinnamon flavor sour cream coffee cake with crumb topping the Cereal adds an unexpected crunchy cinnamon crumb... Spot on, would n't change a thing but the cooking time ( about 45 mins ) brown... 'S piled high with crumb topping is filled with buttery, light, fluffy, and so delicious with thick. 2T per original recipe and it 's always a hit re right about using every drop but it out! This cinnamon coffee cake: this recipe work for a doubled recipe- I always suggest making two cakes is for... Just eat all the ingredients and measure nothing all things crumb-topped well known here at baking Moment. Nook and cranny of the cake was still hot when you think it would taste ok, every December countdown. Breakfast foods sticks of butter and 1 cup of coffee time for bigger... Good breakfast cake should be than it is, unless one has a preference... Delicious nine-inch Pecan sour cream and vanilla be a bit of the,...

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