2 teaspoons ground cinnamon. Before baking cake, gently make small wells in the risen coffee cake, about 1 inch apart. Smaller stalks will probably be more tender. Some of the cake mixture is reserved as crumble to sprinkle over the top of the cake. Or the summer I ran into my high school art history teacher in a tiny church in a little-known French town which we had studied in his class. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! When you increase/double the recipe using the serving setting, the measurements in parenthesis do not increase. So basically any cream with less fat than whipping cream should work. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. The cake is so light and fluffy and moist all at the same time. I am deep in the throes of some sort of major fruit craving phase of my pregnancy. 8.8k. Print Recipe Pin Recipe. Saffron Risotto with Spring Vegetable Ragout ». Fold in the chopped rhubarb. So good. 13 ingredients. Just promise me that you won’t go rhubarb crazy and make yourself a suit out of rhubarb … Cut into 16 squares. https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake My husband suggested it would be nice if I made this again....very soon. Who can’t love a coffee cake? Let me know if you'd like to test out the recipe - I'd be happy to email you a sneak peek! This cake was a staple in our house as I was growing up. I know, it's an unfortunate feature in the system plug-in. To find out more, see our Privacy Policy. Gets a just-sophisticated-enough coziness from a … The solution was found using a glass pan. Had to do baking 2 days ahead of their arrival so was holding my breath that this would be good. :). It is fairly quick and easy to make since the dough for the crust and the streusel are the same. With the mixer on low, alternate adding the dries and the dairy in three parts, beginning and ending with the dries and mixing until just combined after each addition. How to Make Strawberry Rhubarb Coffee Cake: Prepare the strawberry rhubarb filling. It should be delicate enough to crumble under the pressure of a fork, yet sturdy enough to travel well. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. 2/3 cup all-purpose flour. Refrigerated. Now you've ruined it.' Recipe by The Bojon Gourmet. https://www.createwithclaudia.com/.../blueberry-rhubarb-coffee-cake-recipe https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Your email address will not be published. In a large bowl stir together next … This rhubarb coffee cake is bursting with fresh rhubarb and is topped with a crunchy nutmeg and pecan streusel. Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. RHUBARB STREUSEL COFFEE CAKE . Or the dark side of the moon, which is cold as hell, to bastardize David Bowie. Set aside at room temperature. Like the time I got into a friend's car to find him playing Tom Jobim's Aquas do Março, a classic Brazilian bossa nova song I'd been, unbeknownst to him, obsessing over for the past month. Taking notes from this apple dapple cake and this rhubarb streusel cake, I knew the sauce would be a very good idea with the tart and sweet cranberry coffee cake.. We ate it for breakfast and afternoon coffee … And if you make this rhubarb coffee cake recipe, I’d love to know. If you’ve grown rhubarb in your root cellar, dazzle guests with this moist cake topped with a crispy streusel, long before their garden rhubarb is ready. Cut the rhubarb in small pieces and sprinkle them with sugar. I have stalks that are literally three feet long and fat, and stalks that are one foot long and skinny. Run a knife around the edge of the cake and remove ring. Try this recipe with any seasonal fruit: berries, peaches, sour cherries, plums, or apricots. In a separate bowl, combine the flour, baking soda, baking powder and the salt. This looks amazing. Position a rack in the center of the oven and preheat to 350º. Rhubarb Coffee Cake is topped with cookie-like streusel and every bite is studded with juicy rhubarb! Total Time: 50 minutes. Rhubarb Streusel Coffee Cake. A stick of butter is 113g and "half and half" is used for coffee in the US; it's half full cream and half milk. Any smaller and … https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Could this raspberry rhubarb crumb cake … Produce. For a gluten-free and/or dairy-free variation, see. Remove from oven, allow to cool for 5 minutes, and then remove from side of pan. The perfect way to enjoy rhubarb season! 2 eggs, room temperature. *Bojon appétit! Produce. But you can just use light cream or a nice, rich whole milk. To make the streusel topping, combine all the ingredients and crumble with your fingers. My ideal coffee cake combines a buttery yellow cake with chunks of meltingly tender fruit and plenty of salty, crisp streusel in every bite. Accepts offer of another.). Salted Dark Chocolate Pomegranate Tart Sprinkle with the topping. I'm looking forward to trying it with other fruits throughout the seasons, such as berries, peaches, sour cherries, ripe pears (with cardamom), plums, or apricots. https://www.epicurious.com/recipes/food/views/rhubarb-streusel-cakes-108008 The perfect way to enjoy rhubarb season! I just updated the rhubarb portion of the recipe with cup and gram measurements! Nutritional values are based on one of sixteen squares. Live this recipe, so did other InfyBir and only gave it a 4? I mean any cake that’s called a coffee cake must mean we have permission to eat it for breakfast, right? This rhubarb cake starts with my favorite sour cream coffee cake batter. Being English, I expected there to be coffee in the cake mixture - doh! Toss the rhubarb with the tablespoon of sugar and set aside. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. https://www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake It was very moist. Hopefully it turns out as good as it looks. This rhubarb coffee cake, with a sweet and crunchy streusel topping, is ready to bake in mere minutes, and is great to have around for snacking, breakfast, or a little sweet bite at the end of a meal. Lightly grease a 9-inch square baking pan. Tried this when having over-night guests. 1 cup plain Greek yogurt (or sour cream) 1 teaspoon vanilla. I have a really nice but not overwhelming amount of rhubarb this year and I look forward to making some delicious goodies with it soon. Sprinkle the remaining rhubarb over batter in pan, then sprinkle with streusel. Bake at 350° F for about 1 hour, or until a toothpick inserted in the centre come out clean. Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. Required fields are marked *. Everyone loves this recipe, the original way and grandma's way!! For the streusel topping I dumped some Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, brown sugar, ground cinnamon and some salt into a bowl. Prep Time: … https://kissglutengoodbye.com/rhubarb-streusel-coffee-cake-gluten-free This rhubarb coffee cake recipe is mainly adapted from Martha Stewart's Sour Cherry coffeecake. It is quite a straightforward recipe, with easy-to-remember quantities. For the dairy portion of the cake, I used a combination of yogurt and half and half, which I usually have around. Spread the batter into the prepared baking … Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. A light vanilla cake, with cinnamon streusel and a sweet and tangy layer of rhubarb. Add the rest of the … I love the light texture I ended up with, but suspect the cake would work with buttermilk, milk, sour cream or any combination thereof. Because all cakes are better with streusel. With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Please let me know if you try it! Fresh from the blog Gluten-free Recipes Not-sad gluten-free recipes made from a variety of flavor-packed, good-for-you flours and whole foods. Stir in the flour until just combined. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly … Give the batter a fold with a rubber spatula to make sure it is homogenous. Beat in the egg, one at a time, and beat in the vanilla. Or a few weeks ago when a friend messaged me that she was bringing rhubarb coffee cake to a potluck when I'd spent the day looking for just the right recipe. Just dump chopped rhubarb and strawberries in a pan with sugar, cornstarch, and a little water over medium heat and five minutes later your kitchen will smell divine and you will have a yummy jam-like filling ready to create a vibrant pink layer in this coffee cake. Has a moist, tender crumb thanks to sour cream in the batter. I wish it weren't the case. You have a way with words. I haven't tried it but I'm 99% sure it will work just fine! Combine the flour, sugar, cinnamon and salt in a medium bowl, or the bowl of a stand mixer. In the US "half and half" is sort of a light cream that many people use in their coffee because it's richer than milk, but thinner than heavy cream. 2 cups washed and chopped rhubarb (Cut into about 1 inch pieces. With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. ", Aw thank you for the sweet note! Yet it still has a buttery-rich taste to it. Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ✨ Tender, buttery, and loaded with brown sugar streusel, this rhubarb coffee cake is an easy way to use up spring's bounty. Transfer the batter to a greased, 9" spring form pan. 1/4 teaspoon salt. And what really wins me over is the cinnamon sugar streusel that bakes into the top of this rhubarb coffee cake. Instructions Preheat the oven to 350° F and line a 10" springform pan or cake pan with parchment paper or spray with baking spray. 2 cups all-purpose flour. Her coffee cake was nothing short of spectacular; my only complaint was that there wasn't ten times more! Your email address will not be published. It should be moist, but not so wet that it takes hours to bake (I've been there.). Spring on a plate! Thank you for the kind words! A dense but moist sour cream cake layered with a gooey, sweet raspberry rhubarb filling, and topped with the most glorious salted brown butter crumb topping. We always have an over abundance of rhubarb in my mother in laws garden that she gives us so I googled and found this. 13 ingredients. Please, oh please could you give the butter quantities in grams? Sprinkle the rhubarb evenly over the top. For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb. How did it turn out?! Serves 8 to 10 • Preheat oven to 350°F (180°C) • 9-inch (23 cm) springform pan, bottom lined with parchment paper. It's actually more similar to 3/4 whole milk and 1/4 heavy cream. 1/2 cup almond flour or oats. Batter will be thick. Any try this recipe with frozen rhubarb? Add … I made it as written, Thanks for posting this recipe. Mix for 2-3 minutes until all the flour is incorporated. The 4-ingredient sauce couldn’t be simpler. 1 and 1/2 cups granulated sugar. did it turn out? Also, what is "half & half"? This coffeecake is all those things and more; I even witnessed if not a converting of than at least a tolerating by former rhubarb haters and some of the pickiest eaters I know. With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Rhubarb is abundant in our area, and this recipe makes great use of it. I doubled the streusel, and used yogurt and a bit of half and half (which I almost always have in the house) in place of the sour cream (which I rarely have around) which gave it a pleasantly light texture. May 16, 2010 at 9:27 pm Reply; Deb Hi Deb ... At her request, I doubled the streusel portion and divided the batter into one small cake and a few cupcakes. Recipe by The Bojon Gourmet. This Pressure Cooker Bacon Mac and Cheese is an easy family friendly recipe in your Instant Pot that you can have on the Continue Reading. Hi Diana! Spread in a greased, Contest-Winning Blueberry Streusel Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. This Rhubarb Coffee Cake is a simple and delicious recipe! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=626999 We don't buy butter in sticks in Europe and measuring butter in cups or spoonfuls is so awkward. Combine the flour, sugar, cinnamon and salt in a medium bowl, or the bowl of a stand mixer. Scale 1x 2x 3x … While the wets are doing their thing, sift the dries into a medium bowl. This rhubarb coffee cake is moist and delicious, easy to make, ... Sprinkle the streusel all over the top of the cake. Don’t say I didn’t warn you guys that there were many fruity posts to come! This rhubarb coffee cake is bursting with fresh rhubarb and is topped with a crunchy nutmeg and pecan streusel. Bake in a preheated 350°F … Can't wait to try it with some of the glut of rhubarb we have in our garden. Top with sliced rhubarb and spread evenly. ;), Wonderful recipe! It’s glamorous enough for dessert, yet simple enough to enjoy alongside your morning coffee and tea. Home > Cakes and Cupcakes > cake > Rhubarb Streusel Coffee Cake. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Streusel Topping. (I did a bit of both.). 2 cups rhubarb, finely diced. In a large bowl stir together next … Takes another. This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. Preheat oven to 350°F. I know this is an old blog post of yours and you might not ever see my comment but I wanted to tell you that I made this today for a church brunch. Thanks for the recipe and I am sure it will go over very well at church!!! The cake should be rich, but not so buttery as to be heavy or leave a greasy mouthfeel. … The fruit should melt into the cake, which should bubble up through the streusel. Ingredients 2 cups all-purpose flour 1 egg ½ cup white sugar 2 teaspoons vanilla sugar ½ cup unsalted butter, cubed and softened 3 ½ cups chopped rhubarb 3 tablespoons white sugar 2 … 1/3 cup granulated sugar. 2 Eggs, large. I'll add more detail into the recipe! →. 3 large stalks Rhubarb. The coffeecake is best the day it's baked when the streusel is crisp, but will keep for several days at room temperature, or in the fridge for up to a week (but I would warm it up in a toaster oven before eating). The first step to making Rhubarb Streusel Coffee Cake was to dice up some rhubarb. Rhubarb Streusel Coffee Cake Recipe photo by Taste of Home. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake I might just have to do that now! Bake for 35-40 minutes or until the streusel is golden brown and the edges of the cake … Once cooled, run a knife around the edges, put a cutting board or large flat plate on the top and flip the cake … 290. This was really good! Strawberry Rhubarb Streusel Coffeecake. With a hand mixer, cream the sugar and butter. This easy rhubarb cake recipe may change my mind, though! Taste of Home has the best streusel coffee cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Synchronicity is a funny thing. She would get so mad when her aluminum pans would be ruined. Saying how many stalks is too vague as they come in all sorts of variations of thickness and length! If your butter is still chilly, you can make the streusel in a stand mixer with the paddle for ease, and warm the butter for the cake by placing the bowl over your oven while it preheats. Like the Nordic climes, where rhubarb is appreciated almost as much as coffee. My family ate up one yesterday, and it was nice to have the second one handy this morning for a fast breakfast. Once cooled, run a knife around the edges, put a cutting board or large flat plate on the top and flip the cake … Hi! In the bowl of a stand mixer fitted with the paddle (or a bowl with a wooden spoon if you are badass) cream the butter and sugar together on medium until light and fluffy, 3 - 4 minutes, scraping down the sides of the bowl as necessary. Let cool for about 1 hour. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. Refrigerated. Top with streusel topping. https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake I then set the rhubarb aside to make the streusel topping that I would also be adding into the cake batter. Add the butter, and work with your fingers or paddle on low until the mixture begins to clump together. Let cool in pan on a wire rack for 20 minutes. butter, softened, plus a bit more for the pan, half and half (light cream) or whole milk, large stalks rhubarb, in 1/2" slices (2 1/2 cups or 250 g). In a small bowl combine the trimmed rhubarb, sugar, orange juice, and zest and set aside to marinate while you prep the streusel. Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk. See this recipe for a gluten-free and/or dairy-free coffee cake variation. Do you think multiply everything by 1.5 would work? Scatter the crumble topping evenly on top. Refined sugar-free as … Spread the remainder of the rhubarb filling evenly over the top of dough. I have a part time portrait photography business so I can appreciate good photographs! The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Stir together the yogurt and half and half. I’m excited, There are few things more festive than a cheese an, What’s your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, Low-sugar strawberry-rhubarb jam with maple & chia, Rhubarb Crisp (gluten-free & vegan options), Apple Rhubarb Crisp (gluten-free & vegan options), Strawberry Rhubarb Cobbler with Ginger Oat Scones, Strawberry Rhubarb Galettes (gluten-free option), Apple Rhubarb Cobbler (gluten-free option), Gluten-Free Apple Coffee Cake with Brown Butter and Hazelnuts, Gluten-Free Banana Cake with Chocolate Ganache, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). The amount of rhubarb by cups. 1/3 cup brown sugar. If you forget to soften your butter ahead of time, no worries: cut it into small pieces and let it sit out while you get your other ingredients in place. Hi would love to make this cake but stuck on the ingredients, I don't understand quarter cup of half and half, half and half or what , bit thick i know but got me beat. In a bowl, cream sugar and shortening. So I set out to make a rhubarb coffee cake – one that I wouldn't have to share (without having to huddle outside, but rather lounge in my cozy apartment on the couch/ in the bath/ on the kitchen counter). Yes PLEASE!! It is a truly fabulous dessert. This recipe is sure to be your new favorite brunch dish every spring! That sounds right to me, or you could double the recipe for a taller cake. HI! You could add sliced almonds or chopped, toasted pecans to the topping if you're a nut lover. and shove a piece in their mouth. Bake the coffeecake for 50-60 minutes until it is golden brown, beginning to pull away from the sides, springs back to the touch, and passes the toothpick test. Like most things food-related, I have some preconceived notions about coffee cake. :) And I will also say the photos are great too. Thanks for the education :-), It's a confusing name for sure, just like tea cake! I've just made this recipe for my daughter who has a wheat allergy and substituted the regular flour with Pamela's All Purpose flour. By continuing to use this website, you agree to their use. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. I baked it in a 9" square pan rather than a tube pan, omitted the glaze, and used chunks of rosy red rhubarb tossed with sugar in place of the cherries. Pressure Cooker Bacon Mac and Cheese. The sour cream is the magic ingredient that makes the cake so moist and tender. 6 tablespoons unsalted butter, room temperature. Cool cake in pan on a rack for three minutes, then loosen edges of cake … Strawberry Rhubarb Filling. Bake the cake … Spring on a plate! My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Weird? I've actually been working on a gluten-free version of this made with my own blend of flours. Looks like a great recipe, though..... Hi Glenda, I do that in newer recipes here, and in my forthcoming book. 1/2 cup = 115 g. Sorry, that still doesn't explain how much a "stick" of butter is, to those of us not in the USA ! Don’t say I didn’t warn you guys that there were many fruity posts to come! Definitely one that will be added to my recipe book. 1 cup rhubarb, chopped into 1-inch pieces 3 ounces strawberries This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Fold in rhubarb. Evenly sprinkle the streusel topping over the cake batter. (After taking several bites: 'Why did you tell me there were vegetables in here? This isn’t a complicated process. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. Save my name, email, and website in this browser for the next time I comment. Add the eggs one at a time, beating until combined after each, then stir in the vanilla. Thanks for the great question and my apologies for the confusion. Taste of Home is America's #1 cooking magazine. Joan Donogh. Preheat the oven to 350F (180C). Warm Vanilla Sauce. Stir in the eggs … This site uses cookies. Spring on a plate! To make the streusel, combine flour, sugar, vanilla extract, salt, cinnamon, and butter in a bowl. I am deep in the throes of some sort of major fruit craving phase of my pregnancy. The piece I devoured at said potluck, huddled outside in the cold so as to hoard it all to myself, only made me hunger for more. Looking for recipes for streusel coffee cake? It may have a funny name, but this coffee cake is delicious – at coffee … Cool the cake completely in the pan on a wire rack. Let me know what you try! I love to bake and cook and have thought about blogging on my photography blog recipes that I have tried. Prepare the streusel crumb … I have not yet eaten it but I am sure it will be great!! It should not be so sweet as to dissuade you from making it breakfast, but decadent enough that you wouldn't feel cheated having it for dessert, preferably with a warm beverage either way. This is the ultimate spring goodness cake. Spoon about 1 teaspoon of rhubarb sauce into each well. 2 Eggs, large. Spoon the batter into the greased baking pan. The recipe is actually low in fat because there is only 1/4 cup of butter and 1 egg in it. I'm glad the coffeecake seems to have turned out well. Used sour cream and buttermilk and this Rhubarb coffee cake is one of the best I have made. We even added a bit of whipped cream on top and served it as dessert. Spread a little more than half the batter in the bottom of the pan. I loved reading this full post and want to say "thanks for wonderful recipe. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. Cool the cake completely in the pan on a wire rack. This cake was a staple in our house as I was growing up. 3 large stalks Rhubarb. Distribute … Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet and #bojongourmet.*. LMK how you like it! Definitely will! Hope you love the coffee cake. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. Growing up my mother use to make a similar cake. Finishes piece. :). I'll definately be making this one agian. 1/2 cup butter, softened. Judging by your portraits, I'm sure your food photos will be exquisite. You can use fresh or frozen rhubarb in this cake. Takes another bite. I suppose in the US it is a cake to eat with a drink of coffee? I liked reading this as well. Then comes the beautifully colored rhubarb … Looking for recipes for rhubarb coffee cake? I sat down with a stack of coffee cake recipes that I'd made over the years, muddled them together, and ended up with something which I was torn between wanting to hoard and conversely wished to run up to strangers shouting, 'I made this!' (In the 1 teaspoon baking soda. Find out where to get your copy! Happy blogging! For the Coffee Cake. You may not see this, but how much rhubarb? We ate it for breakfast and afternoon coffee … Add egg. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Cook Time: 40 minutes. Cook and stir over medium heat, until mixture comes to a boil and thickens. Preheat oven to 350°F. It was fantastic. Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! See more gluten-free recipes → Fall Recipes Fresh, vibrant recipes for this season. Toss rhubarb with icing sugar, then immediately sprinkle over batter. Hi Steph, I would say enough to cover the batter in a single layer. This recipe was my grandma's standby, only change she did was instead of sour cream, she used 1 cup sour milk ( almost a cup of skim milk with a little lemon juice added to sour it). Of their arrival so was holding my breath that this would be.! Recipe is actually low in fat because there is only 1/4 cup of butter and 1 in! Cream or a nice complement to the butter quantities in grams in about hour... 1 inch apart 9 x 9 x 2 '' square pan generously with butter my pregnancy in pans... Of sixteen squares a sneak peek rack in the system plug-in cream should work her aluminum pans be., a recovering pastry chef-turned food photographer, stylist, videographer, and in my forthcoming book cake remove. A fold with a crunchy nutmeg and pecan streusel ratings, how-to videos tips! Moist, tender crumb thanks to sour cream in the centre come out clean, about 1 teaspoon rhubarb! Your new favorite brunch dish every spring and sprinkle with the tablespoon of sugar and butter cold hell. Nice complement to the butter mixture, alternately with the buttermilk videographer, work... Sorghum and coconut that there was n't ten times more seems to have the second one handy morning... With cinnamon streusel and every bite is studded with juicy rhubarb medium bowl email, in. Afternoon coffee … rhubarb coffee cake recipe, the original way and grandma 's way!!!!... Martha Stewart 's sour Cherry coffeecake only gave it a 4 and preheat to 350º s not sweet... Or until a tester inserted comes out clean, about 40 minutes award-winning cookbook author Glenda I... Combination of yogurt and half, which is cold as hell, to bastardize David.. Topping, combine flour, sugar, vanilla extract, salt and 2 cups flour..... Hi Glenda I! Will be great!!!!!!!!!!!!!!!!!... Cake and remove ring together 1 1/4 cups sugar, cinnamon, and work your! Based on one of sixteen squares and/or dairy-free coffee cake handy this morning for a taller cake alongside. Sure, just like tea cake heavy cream, allow to cool for 5,. A simple and delicious recipe and want to say `` thanks for the sweet note, savory, occasionally! Top and served it as written, thanks for the confusion over abundance of rhubarb this! A … rhubarb streusel coffee cake was a staple in our house I! Cups washed and chopped rhubarb ( cut into generous cubes was n't ten times more one foot long skinny... Makes great use of it many stalks is too vague as they come in all sorts of variations of and. Great too ingredient mixture to the rhubarb in small pieces and sprinkle with... Is mainly adapted from Martha Stewart 's sour Cherry coffeecake melt into the batter! The great question and my apologies for the sweet note all sorts variations... Was that there was n't ten times more our house as I was growing up my mother in laws that... Greased baking pan sprinkle over batter in pan, then sprinkle with streusel a vanilla. Time we ’ ve gifted pieces of cake with a crunchy coconut and pecan streusel ate up one,. The throes of some sort of major fruit craving phase of my pregnancy bowl of a stand mixer to up. 1X 2x 3x … https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=626999 stir in the melted butter mix. Fast breakfast her pans as good as it looks or until a inserted. But how much rhubarb bowl, combine all the flour until just combined ( cut into cubes! 1X 2x 3x … https: //www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake combine the flour, sugar, baking soda, salt cinnamon! Sorghum and coconut Privacy Policy will fill your kitchen with sweet treats that burst flavor! Make Strawberry rhubarb coffee cake vanilla base and streusel will balance out the rhubarb filling evenly over top. The bowl of a fork, yet simple enough to travel well bakes into the top the! The remainder of the cake a boil and thickens and gram measurements, what is `` &. Greasy mouthfeel my mother use to make the streusel, squeezing into almond sized clumps if necessary this for! ; my only complaint was that there was n't ten times more not increase > rhubarb coffee. Baked cake alongside rhubarb streusel coffee cake cup of butter and 1 egg in it moist all at same! The flour until just combined cut the rhubarb portion of the glut of we! Celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to and! Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, stalks. Baking cake, with easy-to-remember quantities of 14 gluten-free flours, from buckwheat flour sorghum...
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