Run a knife through batters to marbleize. 1 teaspoon baking soda. Mix flour, baking powder, baking soda and salt in a medium bowl. Stir with a spatula to slightly bring it together then beat it with a hand mixer on medium speed for 3 minutes. Instructions. Preheat your oven to 350 degrees and spray a bundt pan with non-stick spray (I used Trader Joe’s coconut oil spray and I’ve never had a bundt cake come out so perfectly – I was really excited). Set aside for a minute while you prepare the chocolate marble. Add eggs, one at a time, beating well after each addition. Sep 4, 2019 - A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) To prepare cake: Preheat oven to 350°F. Add in the flour, salt, and baking soda. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street 1/2 teaspoon each nutmeg and allspice. You'll Need: 12 cup Bundt pan Pam with Flour Pumpkin Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2 1/4 cups flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, melted 1/3 cup buttermilk Glaze 1/3 cup Heavy Cream 1 cup mini … Beat in vanilla. Set aside to cool while you work on the rest of the batter. Sold. Print. 2. Spoon half of the pumpkin batter into a greased and floured 12-cup Bundt cake pan. The chocolate ganache is optional but totally recommend. Repeat to spoon remaining pumpkin and chocolate batters into pan. It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. Beat together until uniform. No fuss. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. Place about a third of the pumpkin batter into the bundt pan. The original recipe calls for a chocolate glaze, but that's optional. Over the summer, Bake at 350 wrote a post about celebrating half birthdays with half a cake and I was sold. This Brownie Pumpkin Bundt Cake recipe almost didn’t happen. Chocolate-Pumpkin Marble Cake. Gently swirl batters together with a knife, smoothing top with a spatula. https://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake butter, at room temperature, 3/4 cup Dutch-processed unsweetened cocoa, 1/2 cup chopped roasted, unsalted peanuts (optional). Alternating batters, drop large spoonfuls into bundt pan. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Add the pumpkin puree and beat until fully incorporated. www.mealplanmaven.com/recipes/pumpkin-chocolate-marble-bundt-cake 4. Continue with adding another one-third of the flour mixture, followed by the remaining milk mixture and ending with the last third of flour mixture. I’ve been meaning to jump on the pumpkin bandwagon (all the cool kids are doing it) and with this cake, I learned that I actually do like pumpkin. A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. This marbled bundt cake features two separate batters: chocolate and pumpkin. Especially when you combine it with chocolate. Grease a bundt cake tin (approx. Pumpkin Chocolate Marble Bundt Cake {New post - about blummin' time} Ok so two things: One - I have been totally wrapped up in starting my second year of uni (I forgot how much work there was to get behind on so quickly) so have not posted for umm let's just say a while.. The ganache is super easy to whip up. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Add flour mixture to pumpkin mixture and beat on low speed or … set oven to 350F. Scrape half the mixture into another bowl. 2 1/2 cups granulated sugar. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Step 5: Add half of the plain cake batter to the bottom of a well-greased bundt pan and spread it out. Set aside. Use a butter knife to gently swirl the chocolate layers into the pumpkin to create the marbled look. Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. 1 teaspoon baking powder. Set aside for a minute while you prepare the chocolate marble. Gently spread it with a spatula then jiggle to even it out. Beat butter and sugar in … Spray bundt pan with nonstick pan spray. 1/2 cup toasted, chopped pecans; Instructions. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. Notify me of follow-up comments by email. Required fields are marked *. Next time I’m thinking I might even sprinkle in a layer of mini chocolate chips. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Heat oven to 350°F (175°C). This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night). Scoop out about 2 cups of the pumpkin batter and add it to your melted chocolate. unsalted butter, room temperature 3 cups sugar 6 large eggs 2 teaspoons vanilla 1 1/4 cups canned pumpkin (I use an all natural canned pumpkin-But Libby's works well, too) 2 3/4 cups all-purpose flour Sprinkle glaze with peanuts if desired. Whisk the dry ingredients together and make … Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Using an electric mixer, beat together the sugars and oil. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and pumpkin pie spice. Heat oven to 350°F. Beat butter and sugar until creamy. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. The batter has to be nice and glossy as seen on the photos. Then top with the remaining vanilla batter. Copyright © 2020 Sunset Publishing Corporation. Damn it – embrace the gourd! Once baked and cooled, the cake is covered in a rich chocolate glaze. Repeat once, spooning remaining pumpkin batter on top. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. 25 cm / 10-inch in diameter) if you like you can also gently dust with flour. Nov 15, 2012 - Pumpkin and Chocolate Marble Bundt Cake | Baker Street This cake takes a little time to make, but it makes a fancy Halloween Bundt Cake and is worth the small bit of extra effort involved. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. For the pumpkin batter: Add 1 can of pumpkin and the pumpkin pie spice and cinnamon to the other butter/flour batter. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. 1 teaspoon baking powder. Your daily value may be higher or lower depending on your calorie needs. Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. This site uses Akismet to reduce spam. Drop the chocolate batter into the pumpkin. Add flour mixture to pumpkin mixture and beat on low speed just until blended. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended. Whether combined in this Chocolate Pumpkin Bundt Cake, baked into Pumpkin Chocolate Chip Cookies or layered in a Chocolate Pumpkin Trifle the two flavors make a tasty and unique treat. of Sunset Publishing Corporation. Use a small spatula to level the cake batter. Smooth the top. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Preheat oven to 300 degrees. In a large bowl, add in the eggs, vanilla, and oil and whisk together. Mix flour, baking powder, baking soda and salt in a medium bowl. Perfect for fall baking! Step 3 In a medium bowl whisk together eggs and sugar. Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Mix together until well combined. Instructions. Add melted chocolate chips and mix until smooth and creamy. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. I kept one half and dropped half off to my parents. Drop the chocolate batter by spoonfuls over the pumpkin batter. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. Repeat until fully melted (I think mine took about 90 seconds). Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. Beat in the almond milk and vanilla, and then the eggs, … Add the eggs, pumpkin purée and a teaspoon of lemon zest to the butter mixture and mix until you get a nice batter. Birthdays have always been a big deal to me so celebrating twice a year? Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. SUNSET is a registered trademark (Work quickly at this point as the chocolate will begin to harden.). Once baked and cooled, the cake is covered in a rich chocolate glaze. Add 1/2 cup pumpkin batter over the top of the chocolate batter. In medium sized bowl, whisk together eggs, sugar and oil. pinch salt. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. 3 cups unbleached all-purpose flour. Beat butter and sugar in a large bowl with mixer on high speed 3 minutes or until pale and fluffy. I almost always break bundt cakes). Add in the pumpkin, milk, and sugar and whisk together. Tap pan twice on counter to release any air bubbles. 1/2 teaspoon each nutmeg and allspice. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Swirl again about 10 times back and forth all over the pan. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. This cake is awesome by itself or with a dusting of powdered sugar or cocoa powder. Don’t over mix. Repeat to spoon remaining pumpkin and chocolate batters into pan. Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake you've ever had. Add melted butter, buttermilk, … Mix flour, baking powder, baking soda and salt in a medium bowl. On low speed add in 1/3 of the dry ingredients and 1/3 of the milk mixture. Chocolate Glaze: In a heatproof bowl or the top of a double boiler, combine 4 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, and 1 teaspoon corn syrup. See disclosure. Preheat oven to 350 degrees. In another bowl mix the pumpkin purée, oil, sugar, orange … Step 8: Add the remaining chocolate batter to the top and use a knife to swirl it around. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake 3 teaspoons cinnamon. Let cake cool 10 minutes in the pan, then invert onto a rack, lift off pan, and cool cake completely before glazing. I found a marbled pound cake recipe that looked good, but it had very high fat/calories, so I found a different recipe for a lighter pumpkin pound cake. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Drop the chocolate batter by spoonfuls over the pumpkin … Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Spoon 1/3 of the pumpkin batter into the prepared pan. Place chocolate mixture over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes. Spoon half of the chocolate batter over the … I'm a recipe collector and creator. This Chocolate Swirl Bundt Cake is so super moist! Make pumpkin batter: Beat the pumpkin into the half of the mixture in the mixer, until well blended. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) The first time I made it I thought something had gone wrong. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Spoon half of pumpkin batter into prepared pan. Simply draw a knife through the batters to create your own design. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Spray a nonstick bundt pan lightly with cooking spray and dust it lightly with flour. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely. Repeat the layers, ending with pumpkin on the top. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Repeat to spoon remaining pumpkin and chocolate batters into pan. Beat together until uniform. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Remove a cup of the pumpkin mixture and add it into the melted chocolate. 4. Allow to cool for about 10 minutes on a wire rack before you flip it (I hope yours comes out as cleanly as mine did – it was luck, I tell ya! Top with large dollops of chocolate batter, then repeat with remaining batter. Heat oven to 350°F. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Step 6: Layer on half of the chocolate batter. Swirl a couple times with a butter knife. Heat oven to 350°F. Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. Repeat the layers, ending with pumpkin on the … 3 cups unbleached all-purpose flour. Whisk in cocoa powder, sugar, and buttermilk until just combined. Feb 23, 2018 - You’ll Need: 12 cup Bundt pan Pam with Flour Pumpkin Print Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2¼ cups flour 1½ teaspoons baking powder ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, … This pound cake is a combination of those two recipes, plus I added a cream cheese glaze on top. Flour ; set aside I might even sprinkle in a cake pan and swirled a! Pumpkin to your melted chocolate chips the 12-cup bundt-cake pan was quite pleased cool in pan on top of pumpkin... Swirled into a bundt cake night ) into 1 bowl, making sure the eggs,,! 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