It is similar to the McIntosh, but BETTER!!! Fill apples with raisins or chopped nuts. Sign up to get all the latest gardening tips! Paula Red is a relatively new variety, introduced in Sparta, Michigan in 1968. He found the chance seedling in 1960 near a McIntosh block in his 80-acre orchard, so it is commonly thought that … It’s exact parents are not known but it would make sense for one of them to be a McIntosh (Cortlands have been rumored to be the othe parents). Available in August into October; Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Michigan. Combine brown sugar, water, butter, ground nutmeg. Crisp Country Acres. Place in baking dish. Available Aug. 20 . Drain water and place apples in Dutch oven. Hi! Overall Feeling: Paula Red start out as a crisp tart apple and sweetened up as they age. This variety can be susceptible to cedar rust, a fungal disease caused by spores in damp conditions. Paula Red is the best apple for applesauce. They are similar in appearance and flavor. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor. ... Holland, Michigan 49424. Paula Red. Core apples, pare strip from top of each. Paula Reds were first discovered in Kent County, Michigan in Sparta Township. Mirro Foley 2-Quart Stainless Steel Food Mill : A great tool for making your own applesauce. This cultivar orginated in Sparta, Michigan in 1967 and was named after the grower's wife. Michigan Apples (September through May) ... Paula Red, Ginger Gold, Gala, Honeycrisp, MacIntosh, Cortland, Jonathan, Jonagold, Golden Delicious, Red Delicious, Ida Red, Fuji, Cameo, and Evercrisp (an exciting cross between Fuji and Honeycrisp). ReTain application should be applied 30 DBH (days before harvest). Next time you are a. These apples are appreciated for their fleshy texture and are ideal for sauces but can be eaten fresh from the tree. Fresh-squeezed Michigan apple cider. Variety. He named the apple after his wife, Pauline. Aug. 22. They become more balanced tasting after a week. It is an early McIntosh type apple. Paula Red. Paula Red apples are an attractive fruit with dusty red colored skin covered in gold spots. Plymouth Orchards & Cider Mill will reopen to the public for the 2021 fall season. Here are some apple related kitchen tools I recommend: It was discovered in the Fruit Ridge area northwest of Grand Rapids – also home to Riveridge – in 1960, and named after the grower’s wife, Pauline. Paula Reds were first discovered in Kent County, Michigan in Sparta Township. The grower, Lewis Arends, named the new variety after his wife, Pauline. Pour lemon juice, apple cider, and sugar into Dutch oven. It will start as an infection to the leaves. While relatively easy to grow with similar conditions as other apple trees, they can, however, be difficult to train. It’s a mainly red apple with some areas of green/yellow. Courtesy, Michigan Apple Committee. Paula Reds first hit the market in 1968. The meat is crisp, yet soft, similar to that of a Golden Delicious. Not as dark red as Macoun or Black Oxford, it resembles McIntosh in appearance, and has crisp, juicy, mildly tart flesh. They are not, however, good in pies due to the moisture they will create. Say good morning to the geese! Paula Reds appeared on the market as a distinct cultivar in 1968. I’m Eric : Father of 4, living just south of Ann Arbor, MI. I do think the flavor is better with age but then again if you need a crisp apple to be satisfied you won’t appreciate any flavor improvements. Available only into October. Great in back-to-school lunches, or early season baking. Cut out dead, diseased and damaged areas of the plant upon inspection. You can make the sauce without having to do any peeling. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. 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