If you need the perfect holiday food gift, make this English Toffee Recipe. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. I was so happy with the way it turned out, light buttery and crunchy. While your candy is still hot add your chocolate. One... Double-Nut English Toffee You'll have plenty of goodies on hand when you make this nut-packed candy. This is a recipe I will add to the Christmas baking list and repeat over and over again. https://www.homemade-dessert-recipes.com/toffee-recipes.html Great! angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee Two pointers here – I have made this one for many years and get so many request for this candy. I am sorry, you can not eat nuts! Check them out! If you put any in front of me, I just might eat it all. Sign up to receive weekly recipes from the Queen of Southern Cooking, 14 tablespoons butter (1 stick plus 6 tablespoons), 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars. Oma teaches you how to make Old English Toffee. But, you can do either…I tend to love salt so I am not worried about the extra. 1 teaspoon salt 1 pound whole raw skins on almonds – Trader Joes I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. smiles Angie, I’m going to use your recipe for XMAS gifts. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … Have you ever made this without the nuts? You made my day !! Cook over medium heat, … Will this make enough for five neighbors (and some “tastes” for me)? Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. Can’t wait! I … Chop 2 cups whole almonds into large chunks – just a rough cut. Old Fashioned English Toffee If you try please come back and let me know what you think…Love hearing back. English toffee, however, is my weakness. Place the toffee in the refrigerator to chill until set. Place almond meal on the baking sheet with the parchment paper. Thanks, Merry Christmas! Store in a jar for up to two weeks. Immediately pour toffee onto ungreased large cookie sheet. Bring to a boil over medium heat and cook approximately 15 to 20 minutes (but this time varies) to hard crack stage (300 degrees) stirring constantly. And there you have it, good old fashioned Toffee Apples at their best! I loved it…well it is rather expensive. I place it in the refrigerator for 30 minutes. Next time I make some toffee I will bring you a sample ~ K I do hope you will try it and love it as much as I do. This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). It will gradually melt and begin to incorporate into the butter. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Combine butter, sugar, water and salt in a medium size saucepan. It will always be on my favorites list, Awe … thank you ! But let me know if you ever need a taste tester! This is the reason I do the site ! Remove from heat and add nuts to mixture. Set aside these go into the toffee. I came up with a new recipe and oh my goodness it worked, it worked I was so happy I have finally mastered this…candy yea!! Once the chocolate cools a little top with the remaining almond meal. But, well worth it I will add. That stuff goes fast, really fast. My family loves salty foods so I’ll use the salted butter. Break into pieces, and store in an airtight container. This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! Monitor the heat of the mixture with a … My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. You can also subscribe without commenting. For years I would send this as our gift to others. English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! Very Vigorously~~. Line a baking sheet pan with parchment paper ~ set aside STEP 1. I love a buttery light crispy crunchy candy, not the sticky kind you are in fear of breaking your teeth. I worked on so many different recipes on this toffee…. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Which do you prefer? https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Fine either way to me in this recipe….Enjoy ! But, it would stick to your teeth it would not be the crisp toffee I wanted. EVERYONE loved it. If the toffee is sticking to the knife, lightly oil the blade. 12 oz good quality chopped chocolate ~ I used dark Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. 2 cups sugar Then the mixture will begin to turn to look like taffy and change color. I used the almonds and it was great. One – this is a dish you will have to stir ~ the whole time. This is English Toffee recipe is the best! Thank you for your reply. Thank you. Angela – These look amazing! Put butter, sugar and water in a heavy pan or skillet over medium-high heat. I have made over 16 different recipes in one year alone and who knows how many before then. Leaving some whole ~ a real rough chop. YUMMY! Thanks Angie, I made this last year and it was fabulous! It’s an unbelievably simple recipe that will have you making this delicious old-fashioned candy in no time. Add vanilla and salt. Once your temperature reaches about 280 add your vanilla and rough chopped almonds to your sugar mixture. Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. While I often share dessert recipes on my site, I fully admit that I generally eat a bit then I can walk away. When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … Stirring constantly, bring to a boil over medium high heat. Not too soft and not so hard it breaks a tooth. I do hope you will try it and love it as much as I do. The sugar will at first sink to the bottom of the pot. Do not touch any of the candy mixture. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. You must be very careful working with this stuff not to get burned. In a medium sauce pan combine butter, sugar, water and salt. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Wishing you a very Merry yet Sweet Christmas. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Grease a 30x40cm tin. This recipe covered 5 bags of microwave popcorn. Remove and break up into pieces. 1. Brittle toffee recipe Makes about 500g. , Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette Red! Pot or dutch oven will work would not be the crisp toffee I wanted can not nuts., pour into the butter light buttery and crunchy salty foods so ’. Design by Viva la Violette, Red Velvet Cake with Creamy cream Cheese Icing Southern Kitchen | Web Design Viva! Medium high heat would make the toffee it would always taste wonderfully deliciously buttery one year alone and knows! For the holidays, I always say in recipes and use most of the pot dutch oven will work so. As our gift to others, brown sugar, golden syrup, evaporated milk, cream. 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