Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed. Add cardamom powder and nutmeg. So feel free to sprinkle more water as required taking care not to add a lot. Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe: The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. (Check video or step-by-step pictures). Republished in Aug 2020. Modak recipe – Modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja. In it add chopped chocolate and keep stirring it continuously till it … Flour : water ratio – 1 cup rice flour usually needs a little over 1 cup water to make a perfect dough. The gelato parlour has introduced Modak flavoured Gelato cakes that combine the goodness of gelato with the traditional coconut and jaggery flavour of the original steamed ukadiche modak. Place 1 to 1½ tbsp coconut mixture in the center. It is difficult to get good modaks here in Singapore so I am so happy that I could make them. Thank you. 9. So glad! However you may use frozen or fresh coconut. Dough is sticky: If you follow the recipe correctly it is unlikely for the dough to become sticky. Welcome Divya, The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Traditionally these sweet dumplings are handmade, filled and then steamed. I am sure you will get a lot of blessings from Ganesha. We all celebrate Ganesh Chaturthi worldwide which … … Get te latest updates och news on CAKE 2021 bikes. These are made during Ganesh chaturthi to offer to God Ganesha. Then lastly it is sieved. Now place a large bowl on it, make sure it doesn’t touch the water. It’s not always about economics after all.”. Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. You can either grease the steaming basket or spread a muslin cloth. 10. bikes; parts; accessories & apparel; test ride; sustainability; partners ; service & support; about CAKE; Change Country. . Ensure the coconut filling has cooled down completely before you begin to make the modak. Thank you! Besides the gelato-cake version of the traditional sweets, the market is also flooded with a range of modaks from mawa modaks in all kinds of flavours to chocolate modaks and now, even sugar-free modaks. By swasthi , on August 13, 2020, 83 Comments, Jump to Recipe. Prime entdecken DE Hallo! Tuck in little dough from the edges to give a nice finish. We make modak with homemade flour. There should be no excess moisture in the pan. Add 2 cups or 200 grams grated fresh coconut. cooled coconut jaggery mixture in the center. Check video to know the right texture. If the edges break, keep dipping your fingers in water and moisten the dough. Whether you’re looking for desiccated coconut, cherries, or pearls to garnish your baked masterpiece, we have it all. This is first time, I saw an Indian recipe written and described in perfect and quantified manner. Pour 1½ cups water & bring to a rolling boil on a medium high heat. In fact just saying modak … Do not overcook. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy.This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or on … Guess many of us love modaks. 12. Very nice recipe, guidance. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. With half to 3/4 inch apart you can make as many pleats as possible. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This fusion will sure to impress him. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Thanks for making my Ganesh festival worthwhile. With fine flour they turn out smooth without any cracks. Thank you for subscribing to our daily newsletter. As a learner it’s help me nice way. These fried modak are not so very commonly made like the steamed ones. 3. It is priced at Rs 600, as opposed to all their gelato cakes that are priced at Rs 800. When the rice is slightly moist then powder them in a mixer. You can skip greasing and just spread a moist cloth in the steam basket. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Set this aside to cool completely. Always keep the dough covered with a damp cloth until it is used up. !for explaining the recipe very well.I thought that making modhak is very hard work but you explained it so easily, What if the rice flour dough is getting sticky and not able to knead if properly. Some people also make these for the Sankasti chaturthi puja every month. Guaranteed CAKE gift box if ordered by December 21st. Hope this helps. And while mawa modaks, in all colours and sizes, are omnipresent, Amore presents the real thing with a contemporary twist. They have to be steamed on a medium high flame. Whenever I need to know a recipe, I go to your website and I recommend your website to non- Indians who wants to learn Indian cooking. These modaks are flavoured with natural sweetners like dates and figs. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. It is said that the Lord loves modak so these are made in every home celebrating this special day. Kneading the dough properly with enough hot or warm water is the key to get soft modak covering. I sprinkled some saffron over them before steaming. 16. Close the mould and keep a dough ball inside. 17. Sieve it through a fine flour sieve. Stir and begin to cook on a medium flame. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Hence most people offer their prayers to Lord Ganesha even on regular days before their daily routine begins. Thanks a lot . I used 1 cup (150 grams jaggery powder). There are 2 ways modaks can be made. Ukadiche Modak detail recipe with short video and stepwise pictures. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Dough cracks while shaping modaks: This means the dough is dry and needs some more moisture. Chennai, Make sure to use jaggery that is clean free from stones, debris or dust. Fried Modak is made from whole wheat atta which is then filled with coconut, jaggery, and dry fruits. After kneading the rice flour dough has to be soft and crack free. Pinch off little dough on the outer side of the disc to make pleats at a distance of  ½ to ¾ inch. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. You can also sprinkle some saffron if you like. . Just add slightly hot water and knead it to dough as you would make for paratha or roti. You can also make your own fresh flour at home. I cannot give the accurate number as the moulds come in different sizes. Account & Lists Account Returns ... Food Grade & BPA Free - Not Sticky Cake Decoration Mould For Mousse,Chocolate Brownie,Jelly,Ice Cream,Chiffon,Cheesecake,Fondant 4.2 out of 5 stars 16. Seal the modak with the excess dough that comes out. Cover with the other half. My modak turned out kind of hard on cooling. 14. Shaping modak with hand needs some practice. I have shared 9 kinds of modak recipes on the blog. Bengaluru, Hyderabad, Bhopal In a circular motion begin to spread the dough to make a thin disc using thumb and forefingers on both the hands. Skip to content. Dry the flour in a tray until it turns completely dry. If you live in a country place where the moulds are not available then they can be handmade following my step-by-step photos. I used store bought rice flour. One way is to use mould & the other to shape them with hand. Skip to main content .us. It's a chocolate cake with a interesting twist to it. 21. Repeat the steps until you finish making all the modaks. 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