Dyed, shredded coconut provides a convincing background for any number of decorations on a cake. Buy flaked coconut here. Rub together until the food coloring has been transferred to the coconut. Spread the flakes on a baking tray, preferably lined with a non-stick mat. Spoon coconut into zip top bags. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. To sweeten, sprinkle with sifted powdered sugar before drying. Remove from the oven while you reheat it again. Grate or cut into 1/4 or 1/2 inch cubes or strips and dry at approx. Start by spreading about ½ cup of shredded coconut on a microwave-safe plate. In a sauce pan, heat the water and sugar. Seriously, it takes just 2 ingredients and 2 minutes of your time to dye coconut and make it look amazingly beautiful on your desserts! Pour coconut onto a cookie sheet lined with wax or parchment paper to let the food coloring dry. Microwave Method. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). These easy steps for How to Color Coconut will have you making your coconut desserts even fancier so easily, that you will do it all the time! Remember, sweetened flakes will take less time because sugar speeds the toasting process. If desired, allow to dry on a cookie sheet. Next, put the mixture in a cheesecloth and … Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. Green coconut works well as grass, yellow coconut makes a whimsical duck and blue or green can be used to make cartoon characters. Turn the oven to the lowest temperature, usually 250 F. Mix the coconut every hour or so. The flakes will toast very quickly and won’t take more than 5-10 minutes. Spread a layer of coconut in a 9" pie plate and place the plate in the steamer base. DIRECTIONS. The amount of time needed to dry the coconut will vary on the thickness of the pieces. After a few minutes stir the coconut to help ensure even color. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Then, transfer the mixture to a food processor and blend it until its smooth. 130 degrees F (55C) until leathery or dry and crunchy. To help with the drying process, occasionally stir the coconut Substitute For Coconut Shredded or Flakes If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. or freezer until used. Coloring coconut is one of the easiest baking tricks there is to make your desserts fancy! Turn off heat and place the baking tray in the oven for 30 minutes. Add the coconut. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. For the oven method, spread the coconut evenly in a single layer on a large baking sheet. Stir until all the water is absorbed. Once dry, remove from the oven and cool completely before using. *Nutrition information shown on this page is for unsweetened coconut. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Add a few drops of food coloring. Because of high oil content, dried coconut keeps best when stored in an air-tight container in the frig. ( desiccated ) been shredded or flakes are made of coconut meat which has been shredded or are. Or strips and dry at approx a cake 5-10 minutes container in the steamer base then, transfer the to! Evenly in a single layer on a cake unsweetened coconut white ) flakes because sugar speeds the toasting.. 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