https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Add the remaining cake batter to the top. Frosting should be smooth and runny to allow for easy mixing into batter. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. And this German Chocolate Dump Cake may just be my favorite dump cake ever! Every 15 minutes, turn your dutch oven about 1/4 turn. Use your gloves when you grab the handle, or you can invest in a handy lifter! Gently spread, but don’t mix. Dump one half of your cake mix batter into the oven. Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… 1 box cake mix* 1 can soda* Fresh fruit, optional. If you're looking for another reason to use your Dutch oven, we have good news for you. Spray the foil lined oven with cooking spray. butter in dutch oven and swirl to evenly coat pan. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). Then add sliced butter on top of cake mix. Preheat oven for 5 minutes. Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. (If you want to do the whole bag, go for it!) Place lid on top. My husband cooked this cake in a Dutch oven … Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. When the cake is ready, serve it warm and enjoy! DIRECTIONS. But just because it’s quick and easy, doesn’t mean it isn’t delicious! Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Melt 1 Tblsp. Bake time: 35 min. Remove from heat. Line the dutch oven with heavy duty foil. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package Be careful to seal all seams well. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). While cake is baking, melt half of a bag of chocolate chips in a double boiler. Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. Mix one half can of frosting with the water before adding to the cake mix. Bring to a boil, stirring to dissolve sugar. For easy clean up, make sure to line with aluminum foil and spray with cooking spray. Use a chocolate cake mix or a pudding in the mix chocolate mix. 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