Shutterstock. Once I ate fruit salad with LOTS of black pepper and maybe some other hot things. This is quite challenging, even for many Koreans. Thailand as a popular tourist destination has a plethora of street food stalls that offer the spiciest stir-fry dishes and soups. Ah hrm. From personal experience, I'm thinking one of these: Jamaican, Mexican, Hungarian, Thai, Indian, Korean, Vietnamese . By Ryan Unger / Nov. 19, 2020 2:17 pm EST. 8. Colombians hardly use hot peppers in their dishes. You will die... Its about who has the spiciest food in their everyday dishes. They are not! Thailand. If they use bhut jolokia in any dish, don't buy it. Here are 10 of the spiciest dishes on the planet any chili devotee needs to try. From soups to rice, Thai food can get heavy on your stomach. Have you tried spice itself? Other parts of China consume spices depending on the native food in the region. However, this is not to say that Colombian food is without flavor. The only reason Indonesia isn't higher on this list is because the cuisine is not well known like Mexican, Thai, or Indian cuisines. I'm imagining 'spicy' here means hot. Here are 11 of America's spiciest dishes, which you'll find in … I'm sure we have the hottest food. indian food is spiciest of all. I remember eating Guavas here once, but as always, people here need something to boost up the taste, so they added this special type of chilli. Except this feeling is exhilarating for spicy lovers. ... Good Morning America interviewed Ted Barrus who goes around the country and eats the spiciest … 37 Answers. Order Phat Phrik if you are a beef-lover. I've traveled to more than a handful of countries in many regions, and only a few can match Indonesia's type of spicy. I guess most people don't get exposed to this cuisine since it is such a tiny country. Mexico. Favorite Upvote? Down south almost every restaurant has a bottle of Tabasco on the table. These wings are put in a specially-combined sauce that includes a wide variety of some of the hottest peppers in the world, not to mention the world's hottest pepper, the ghost pepper. Restaurants that serve spicy dishes have a competitive edge over other restaurants. You'll feel it well into the next day. In change, Mexicans eat because we love spicy, and boy some eat shocking amounts of chile in their food you can tell by how sometimes they sweat. Except for some north-eastern tribal cuisines in India dishes in no cuisine so consistently use such hot chilies in every dish. 2 1. With plenty of home-grown chillies like Jalapeno, Poblano, Serrano, Habanero and Ancho, it’s hard to find any food in Mexico that doesn’t contain a hot after taste. In the Middle and the Far East, spices are an integral part of the food culture, and food cannot be prepared or served without spicy ingredients. Indonesia's spicy is something that lingers and haunts you just as you finish your meal, and even after. Scotch Bonnet pepper is the 2nd hottest pepper in the world! Just people add the number of chilies they prefer. Sri Lanka. It's the type of spicy that's more like a slow painful death rather than an strong jab in your mouth (ie; wasabi). I have had been with different people from around the world sharing our cultures and stuff, but when it comes to food and more specifict "spicy food" I have to say that Mexico should and is #1 and I can guarantee it Just because an indian guy, a couple of chinese girls, some vietnamese guys, and an stubborn iranian ex girlfriend whom assure their countries has "the most spicy food ever" couldn't handle some tacos with salsa roja, verde and habanero toreado chile food. The Conversation (0) Start a conversation, not a fire. North Indian food does not even come close, some south Indian dishes although are close.Sichuan, Hunan and Thai cuisines all have very spicy dishes but majority of the food are mild. It's not correct.Sri Lankan foods are spicey & hot. Indian food is not even that spicy in comparison, I know someone who ate both Indian and Mexican food, and said the spiciest thing they tasted is Mexican, this should be number 1. We Pakistani love spicy foods. 7 8 9. Some spices such as turmeric possess anti-inflammatory properties and have been used for decades to treat conditions such as nausea, arthritis, headaches, and autoimmune disorders. I used to think Indian food is the spiciest, then I went to Nepal on a trip. We don't eat insects and i don't think that it will be in our food tradition any time soon. SHARE. Spanish empanadas are the backbone of Argentine street food. Sri Lankan food is v spicy..they use a lot of chili and pepper in their dishes basically.. India and Pakistan has spicy food too. A food without salsa and tortillas is rare. What Is The Difference Between Food Chain And Food Web. By Dan Gentile. I hear people say india, korean, japanese, mexico I know its not an asiAn country. Don't underestimate the small chili pepper. Post with kindness. It's just ridiculous. They even have spicy candies as a snack and have green chilli with every meal despite knowing the fact that there is already a chilli in the dish or meal.I love spicy candies. (South Asian Countries have the spiciest foods) 1 2 3 0 I don't think Bangkok wins Nepal in its Spicyness. Ah hrm. A survey has suggested that men who eat spicy food are 'alpha males'. The preference of spice varies from one region of the world to the other. Anyone can just toss a bunch of peppers on a dish and say they have the spiciest food but they rarely ever eat it like that. Yes it is still curry but it is based on a roasted red curry intead of the Indian yellow curries. (As the basic premise is often imported from other cultures. Dishes like laksa are known for including large amounts of hot chili peppers. Favorite Answer. Do Not Eat This Chocolate bar (Lillie Belle, Jacksonville, Ore.): This dark chocolate bar blends chile arbol, aji amarillo, and ghost chiles. Thailand. You have to think beyond Thai green curry with Thai food. PEOPLE would be horrified at the thought of being sprayed with tear gas – but when ordering the “world’s spiciest curry” that is pretty much what you are signing up for. Chinese restaurants across the globe prepare spices that are typical of Chinese cuisine. To Indian and Thai food, I would have to say they're on par, and it kinda suits ones own taste. The 11 foods on this list, however, are not only incredibly spicy, but are quite popular as well. from my experience, I have ate all kinds of food . More / add comment . They have a famous dish that is entirely cooked with chilli and cheese - hotter that better for them. Most western and American just can't eat spicy foods, so they think those foods are extremely spicy for them. for others i dont know. Top 10 Most Bizarre Holiday Traditions in America, Top 10 Lost or Cancelled Video Games from Popular Gaming Franchises, Countries With the Most COVID-19 (Coronavirus) Cases. ... Northern Chinese food can be quite spicy, too, not only borrowing Sichuan and Hunan recipes, but developing its own spicy ones as … Damn they put so much chili powder. Even their curry is more of sweet than spicy! Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China. It was brought to Goa by the Portuguese, and the ingredients in this meal scream spicy. Dishes like pork vindaloo, neua pad prik, jerk chicken, and the Sichuan hot pot are among the spiciest. So it's okay to SL to be 1st or 2nd in this list.But no way Thailand has spicier? Spiciest dish in Malaysia: Otak Otak. Malaysia. Spices such as turmeric, cinnamon, cumin, and chilies also speed up metabolism. A favorite cuisine in South India is the "chicken 65". If you say that America has no spicy food, you obviously haven't looked very hard. india got the hottest pepper in the world and people eat it. We are going from a low-level to high-level of spice here so next comes the capital of the country, New Delhi. Over the years I have gotten to know quite a few Indians (friends and colleagues) and there have been many meals with many peppers which now have tempered my palate with awesome flavors. Jul 29, 2019 - This article is about the countries with the spiciest food ever. Almost everything there is a little spicy, but usually manageable for most people. so it doesnt have to be certain food, u chose what u like best. There are several ways to circumvent spicy food at a Thai restaurant in Europe or North America, but it is a lot harder to find unspiced food in Thailand. As for other countries i have no Idea. This is one of the countries with the spiciest food which maybe more impacted by the historical spice trade route in their country. In fact I can only think of three “spicy” foods. I was going to point out some incredibly spicy American food like chilis and wings and "Americanized-ethnic foods" and such, but a lot of the American food culture is really an embrace of gimmicks. Are you interested? Other spicy delicacies from Thai food include Khao Pad Nam Prik Narok, Pad Ka Prao, Tom Yum Kung, Laab and Tom Klong Pla Grab. These peppers are some of the hottest, and the food here is worth trying, and you will be hungry for more. Compared with Korean Kimchi? It is a thick mutton gravy cooked with spiciest chillies, mathania. And people from these countries used so much of this type of chili just in a single dish. And Japanese cuisine features many sweet foods even though they have spicy foods. Reason being - spicy food tends to fight off foodborne bacteria and food spoilage microorganisms. Published on 12/15/2014 at 8:00 PM. EDIT: tried to eat. funny. A soup made with fish bladders and potatoes doused in scorching cheese sauce are just the beginning. Spices have the power to make food tasty, savory, aromatic, and sweet. Now I'm currently in Bangkok,Thailand. I think India, I went to a presentation of Indian food when I was little and I tried some of the food and nearly cried because my tongue was so hot. Spicy food is popular all over Malaysia with Malaysian cuisine exhibiting heavy Chinese and Indian influences. Their chillies and chilly powder are just not spicy at all. Wiki User Answered . Those who do probably know Ethiopia serves some of the spiciest foods. Let me tell you, most of their curries and bhotas are spicy for you to handle. The classic package of shredded or ground beef, chili, onion, garlic, cumin, oregano, and paprika wrapped in … 6. Food is spicy because of natural chemical called capsaicin. But spicy? Parts of it have few spicy foods, like the northeast and midwest, but other parts, like the south, have extremely spicy foods. Spicy food is not ubiquitous in China except for the provinces of Sichuan, Hunan, Guizhou, and Yunnan. Many people around the world are always searching for the next level of heat in their food. come on... Sichuan hot pots, and Sichuan cuisine in general. Some sambals could get fiery but the addition is up to the person. Country that eats the spiciest food? Image Credit: thedailymeal. However, this entree takes the cake for "hottest food" ever in India. Yes. The hottest food I ever ate was Thai. An Indonesian would probably answer, "not hot enough! Mexicans are used to having chile, or salsa, or some hot dip or something, anything that adds hotness to whatever they're eating. New Delhi is known for its street food. Tried brain masala her in Sydney, turned out to be most amazing dish I've ever had in my life. The spiciest eats at 15 fast-food chains, ranked. Why is Japan even on this list? Indian food in India is spicy. All tasty and mouth watering. Down in colder, whiter, Southern South America, mayonnaise is about the spiciest thing most people eat. Nepali food is extremely spicy and extremely tasty. Chad, and other African countries, is among some of the healthiest countries diet-wise.The market is a focal point of society, meaning that much of their food is fresh, free from preservatives and any unnecessary saturated fats and salt that is common in pre-packaged meals.A national dish of the county is boule, a thick porridge which is prepared with grains such as maize, millet and sorghum. One of their spiciest dishes is nuea phat phrik which can feel like lava flowing in you. The latter is the Guinness Book of … (Sichuan is a province in China.). When I try to cook for them a real curry with Basmati rice, they did not eat, because they said that rice must be cook as risoto way, that's the tradition.. Northern Chinese food can be quite spicy, too, not only borrowing Sichuan and Hunan recipes, but developing its own spicy ones as well, including fresh … Traditional Japanese food is not spicy in the least. Answer. But the Japanese tolerance for spice is even less. Nepalese food are very spicy and delicious. It taste AWESOME! If you want to show off your chilli prowess, try one of these fiery dishes Answer Save. Thailand is one of the top countries with the spiciest food. Nigeria has the most spicy food in the world, there is no Nigerian dish without pepper and spices. The reasons for them are also quite scientific. In fact, the only thing "spicy" about this non-spicy country is the Carolina Reaper, which means the US should be in the top 10 countries with the least spicy food. There are many very spicy dishes and condiments in the U.S. Dishes such as Buffalo Wings, Spicy Gumbo, Chili Con Carne, Nashville Chicken made with Carolina Reaper and the world of hot sauces found around the country make liars out of anyone saying the U.S. doesn't have spicy food of it's own. Spicy food in India means adding cardamom, garlic, chilies, coriander, and hot pepper. THE DOZEN SPICIEST CUISINES. This south-western part of the country is known for infusing dried chillies, oil and its very own special Sichuan peppercorn into every dish to give it that zing that will keep only the most hard-core spice lovers coming back for more. We have Southern cooking and Soul Food, Cajun and Tex-Mex cuisines to name a few. The only reason India is number 1 is because the food has a lot of taste, but when it comes to burning, Mexico beats it. Favourite answer. There's also a spicy tom yum soup, phaal curry, and Wiggum chili, which is said to cause hallucinations. Nigerian food is incredibly spicy and that's what makes them delicious, Nigeria has one of the spicy food in the world. I've had Ethiopian food at a restaurant once and it was hands down some of the spiciest food that I've had in my life. The food served in any ither country is spiced according to their native spice levels. (South Asian Countries have the spiciest foods) Claiming the U.S. doesn't have spicy food because your only experience with American food is McDonalds and pizza is something to be embarrassed about and not brag about. Despite efforts by fast food companies to offer a healthier menu, the industry is still largely blamed for the rise in unhealthy eating habits and in the increase in obesity rates. There is a reason why Mexico is recognized as one of the countries with the world’s spiciest food. The one who wrote it definitely know nothing about Sichuan foods. I remember back in Nepal, me and my family used to eat like 4 of them per plate of meal. I'm an Indian and really young. Peppers are foundation of our cuisine and I believe Mexico has to be in first place. If you speaking the term of hot spicy level nothing can beat Indonesian food, believe me. Spicy here doesn't mean hot spicy but the amount of spices they put in their foods. These are just the tip of the hot iceberg. No matter what they're eating they'll want it spicy.When they're snacking things like crisps/chips or fruit it's very normal to completely drown what they're eating in some hot sauce like Valentina (either the yellow or the unbearably hot black Valentina) and continue like it's no big deal.Tabasco, habanera, chile serrano, etc; these are child's play to them. Even their cigarettes make your tongue numb, imagine the food! Which country eats the most spicy food? Indian food is the best spicy food in the world. Other hot dishes include otak otak, which is a fish cake that is heavily seasoned with dried chil peppers. 1 0. All.“Spicy tuna roll” is a Western creation and I have never seen it in Japan. This is one of the countries with the spiciest food which maybe more impacted by the historical spice trade route in their country. According to the BBC, chiles in Bhutan are considered vegetables, rather than flavor enhancers. In Mexico and Northeastern Brazil, white people (yes, they exist) eat loads of spicy food. Probably you actually mean the hottest food, like many people. I've been to China and had Sichuan hot pot among other spicy Chinese foods. More / add comment. Lv 4. Restaurant critic Jonathan Gold calls this Thai spot "the spiciest food you can get in LA at the moment." Tunisia. The spiciest asian food is buc lao food. 78. Many people under qualify Mexico in this list because they have been served chile in lower doses because it's not their favorite part of eating. However, we're warning you that it’s not for the faint tongued! Spicy means, food with various flavors of Pepper, Chilly, Garlic, Coriander, Cardamom and so on.The quantity and extent of spice is always up to one's choice.Different food preparations of pure vegetarian and non-vegetarian. Rumor has it that this one is hot enough to cause hallucinations (This is what I found but there are those that believe the pepper originally came from India), You have been fooled 😂 that's only a pepper from Simpson 😁. Would you eat a food that comes with a warning label? Everything, I mean everything we mexicans eat in every single place HAS TO HAVE chile! The Thai threshold for spicy is much higher than most countries, and what foreigners consider extremely spicy is usually just another flavor for the locals. Which Countries Eat The Spiciest Food? 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The cake for `` hottest food, there are those small chillies in Nepal which is spicy! Foods that will set your mouth for hours typical of Chinese cuisine: in!