Pumpkin muffins are one of my favorite things in the world and not just during fall either. When making 24 smaller muffins (serving size: 1): Weight Watchers PointsPlus: *2 40 Delicious Weight Watchers Recipes With Points | Why Weight Watchers Works! These cookies do not store any personal information. Weight Watchers Freestyle SmartPoints: *11. Combine flour, baking powder, salt, baking soda, cloves, cinnamon, and nutmeg in a bowl. They’re even better with chocolate chips! a. adding chocolate chips. b. adding walnuts. Weight Watchers Freestyle SmartPoints: *5, When making 36 mini muffins or cookies (serving size: 3): Satisfy your pumpkin cravings this fall with these 3 ingredient pumpkin chocolate chip muffins. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins Just stir together a can of pumpkin (or see how easy it is to make your own healthy pumpkin puree ) and box of dry cake mix and … Line muffin tin with paper liners. Click on the picture below To save this recipe for later. Your email address will not be published. Add 1/2 cup chocolate chips – Makes pumpkin chocolate chips muffins that are 4 points each. Remove from the oven and cool for 1 minute on the cookie sheets and then transfer the cookies/muffins with a spatula to wire racks to cool completely. Weight Watchers SmartPoints: *4 Step 8. Weight Watchers Freestyle SmartPoints: *12. please support us by pining this post and shearing it with your friends. Bake at 350 for 15 minutes or until toothpick comes out clean. This recipe is so simple, you won’t even need to refer to it in the future. For cookies, preheat the oven to 350F degrees and line cookie sheets with parchment paper or coat with non-stick spray. Heat oven to 350°. In a medium bowl add pumpkin purée, egg, water, extract, and sugar substitute. Weight Watchers PointsPlus: *5 Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. This Chocolate Weight Watchers Muffins recipe has been pinned hundreds of thousands of times. But opting out of some of these cookies may affect your browsing experience. ), add batter to muffin liners, filling ¾ full. Pumpkin … devil’s food cake mix, pumpkin, powdered sugar, water … margarine, fat free … Bake until golden brown and a tester inserted in center of a … 2 ingredient pumpkin chocolate chip muffins, 15 ounces canned pumpkin puree (not pumpkin pie mix) I love muffins but admit that I have a hard time feeling full after eating a mini muffin. OR use spice cake or yellow cake mix to let the pumpkin flavor "shine"! Ingredients in Chocolate Pumpkin Muffins. Position an oven rack in the center of the oven. Mix flour, baking soda, baking powder, salt, and pumpkin pie spice. So today’s recipe is so simple, I almost feel crazy calling it a recipe. For muffins, preheat the oven to 400F degrees and line 12 muffin cups or 36 mini muffin cups with paper liners or coat them with non-stick spray. After i lost my official pinterest page which was so special because of your all participation, i decided not to give up and start over. 2 ingredient pumpkin chocolate chip muffins. In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Chocolate Weight Watchers Muffins FAQ’s. Muffins can be stored at room temperature overnight or 1 to 2 days. Stir in … I used dark chocolate instead of milk chocolate for its antioxidant benefits; In this recipe, I used canned pure pumpkin, but feel free to buy your own pumpkin and make your own pumpkin puree for this recipe. Add chocolate chips, if desired. spice cake mix … canned pumpkin, chocolate chip, vanilla, yellow cake mix, egg beaters. Then fold in 1/2 of the no sugar added chocolate chips. To make them dairy-free, swap the chocolate chips for dairy-free chocolate chips such as Enjoy Life Chocolate Chips. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Fold in the coconut and chocolate chips. Enjoy the flavors of fall in these Healthy Pumpkin Spice Muffins… Refrigerate muffins 4 to 5 days, or freeze up to 3 months. In a separate bowl combine pancake mix, pumpkin spice, cinnamon. Ingredients. Stir well. SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg Add chocolate chips, if desired. Combine cake mixes and pumpkin. page 1 of 2 click the Next button to continue. **Makes about 48 mini muffins or 24 regular sized muffins (I end up getting a few less of the big ones because I like to make my muffins pretty full! Weight Watchers SmartPoints *9 Add in chocolate chips. 2/3 cup mini semisweet chocolate chips (optional), Instructions Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! Step 7. 40 Delicious Weight Watchers Meals With Points for Breakfast, Lunch & Dinner! Are You Ready To Firmly Plant Yourself On The Path To Lasting Weight Loss Success? Submitted by: OLYMPICMOM Introduction ... 3/4 c. cinnamon chips (i.e Hersheys, by the chocolate chips in the store) Directions. This can make as many as 48 muffins or as few as 36, just depending on … These cookies will be stored in your browser only with your consent. Combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. My fascination with all things pumpkin continues. Place paper liners in a regular sized muffin pan. Slowly add the flour mixture to the pumpkin mixture, whisking continually. Add dry ingredients into the wet slowly as you stir. You can't lose with any of them. … Pour the resulting batter into the muffin pans. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. https://www.yummly.com/recipes/weight-watchers-pumpkin-muffins In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Looking for more recipes and support? So, I figured it was time to put together an FAQ section. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Stored at room temperature overnight or 1 to 2 days very thick batter to muffin liners, each. Combine pancake mix, pumpkin, egg, vanilla, and baking powder, baking powder in large! 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