True to its name it is a ‘shahi’ delight! furthermore add 1 cup of condensed milk. Shahi tukda is one of the most popular indian desserts. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? Shahi tukda is one of the most popular Indian desserts. To Garnish ¼ cup crushed pista (pistachio nuts) Dried rose petals. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Next Article . Set aside to cool. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. Arrange the sugar syrup coated bread slices in a serving plate or bowl. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! Shahi Tukda is a quick simple sweet dish made with fried bread, condensed milk and nuts. To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Stir it well once and add the fresh bread crumbs and condensed milk. Tweet . For Milk syrup . Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. When the cream starts forming on the milk, stir and mix it in the milk. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. Saffron Syrup Water 150g / 1/2 cup. Here's how you can make it at home! मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं Serve them immediately. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). Shahi tukda is a delicious dessert from Mughlai cuisine. Next Article . The word … Heat milk in a saucepot, add sugar, saffron strands and stir well. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. Whats people lookup in this blog: Share. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Take 3 part of condensed milk and 1 part of milk in a deep frying pan. In a kadai or pan, add ½ cup water and ½ cup sugar. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. Do not use moist bread or bread from the fridge directly !!! It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. I’m just someone that loves to cook and bake. Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. 3½ cups milk (or use condensed milk) 4 tablespoons condensed milk ½ teaspoon rose water 2 tablespoons crushed almond powder Mix all the above ingredients into a bowl Pinch of saffron Soaked in 2 tablespoons hot milk. Garnish with dry fruits and rose petals. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. Making rabri
Bring milk to a boil in a wide pot. Shahi Tukda is so delicious. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Email. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. I shared my recipe with her and now am sharing with all of u. True to its name it is a ‘shahi’ delight! Many people who observe fast during Ramzan would like to have this hearty dish. Keep in the refrigerator to cool. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. … See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Check out the step by step pictures for the full detailed recipe. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. Sugar 60g / 4 tbspn . Prev Article. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. saffron 0.5g / a pinch. Cut the sides of the bread and cut bread slices into triangles or squares. Pour the milk in a deep heavy bottom pan and start boiling it. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). A famous Hyderabadi dessert. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Shahi tukda is a simple and delicious recipe make from milk and bread. Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. ... Saffron Milk Milk 150g / 1/2 cup. The Mughals loved to eat it at iftar (opening of fast). The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Pour prepared rabdi on the sugar syrup coated bread slices. Condensed Milk 40g / 3 tbspn. Shahi tukda is a royal dessert and easy one too surprisingly. Making rabri
Bring milk to a boil in a wide pot. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Making rabri Bring milk to a boil in a wide pot. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Feb 12, 2020 - Explore Ayesha Sabeel's board "Shahi tukda recipe" on Pinterest. Now arrange the bread tukda in a serving plate and pour the condensed milk over the top. This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. 112 175.9K 183 South Africa. (I used about 3 table spoon of condensed milk … While making the rabdi, bring milk to a boil, … Set aside to cool. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Then, add sugar and condensed milk and stir well. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Take 500 ml of full cream milk. Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Shahi Tukda… I love to help anyone,who would like to learn to make tasty and easy meals Anyone can cook or … I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! l speeded up the process and put the bread slices in the airfryer. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. You can use any combination of slivered nuts to top up your shahi tukda. Now, add the corn flour paste. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Please SUBSCRIBE to my Channel (Cooking Savor) and Don’t forget to turn on your post Notification Bell Icon so you can be notified every time I upload a new video on my channel for future videos. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. stir well and get the milk to boil. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. Let it boil for 6-8 minutes. Once the milk reduces to half the original quantity, mix sugar and stir. Please excuse me from the argument :). https://www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Serve chilled shahi tukda. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Tips . Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Well, the Shahi Tukda — as the name suggests — is just that. Shahi Tukda is a Mughlai style festive dessert. METHOD. Shahi tukda is a delicious dessert from Mughlai cuisine. Once you have prepared shahi tukda, serve them immediately else they will turn soggy. Garnish with sliced pistachios. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Making rabri ▢ The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … This type of bread will absorb too much ghee (Clarified butter). Method For the quick shahi tukda rabdi. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Managed By Host My Blog. Reduce the flame to medium. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Shahi Tukda, an introduction. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. A simple, easy and one of the best Indian desserts that you must try! Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Put it at home fast ) expensive dry fruits and spices including cardamom and saffron Tukda recipe by Zurayda on... To prepare dessert cum sweet has nice flavor of saffron and make your special! Dec 2020 and quarter the slices of bread/raisin toast and quarter the slices of bread/raisin toast and quarter slices... 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