Thank you! But the origin of this sweet ‘Modak’ is the Indian State of Maharashtra. This recipe makes 11 large modaks. Do I need to roast the rice flour before i put it into the boiling water? Or you can also close the opening with more dough. Too much moisture in the mixture will ooze out melted jaggery while steaming the modaks. Hope you used rice flour from a Indian brand. Add cardamom powder and nutmeg. Take each ball to your palm and smoothen them to a crack-free and soft ball. Bring 1 cup water to a rolling boil along with salt and ghee. If you live in a country place where the moulds are not available then they can be handmade following my step-by-step photos. My American wife discouraged me because hers didn’t come out good even when she was cooking with my grandmother in India. 6. Then stuff the sweet coconut and seal the modak carefully. If the edges break, keep dipping your fingers in water and moisten the dough. So feel free to sprinkle more water as required taking care not to add a lot. Best of luck. Making the rice flour at home does take some time as the rice needs to be soaked, drained and then ground in the grinder. Remember to keep the modaks covered with a damp cloth. Chocolate Modak or Kozhukattai can be devoured immediately after offering it as prasadam to Lord Ganesha. Besides the gelato-cake version of the traditional sweets, the market is also flooded with a range of modaks from mawa modaks in all kinds of flavours to chocolate modaks and now, even sugar-free modaks. Where rice flour is used for the steamed version, all-purpose or wheat flour is used for the fried version. , Chandigarh , Dehradun, Glad the recipe helped. Keep them aside on a greased steaming basket or moist cloth lined over a steam basket. You may skip them. In Udupi we prepare it through steaming and main ingredient used is either rice or rava. And while mawa modaks, in all colours and sizes, are omnipresent, Amore presents the real thing with a contemporary twist. Traditionally these sweet dumplings are handmade, filled and then steamed. You can also shape this like a Kadubu or karanji. Steps In Making Chocolate Modak. Making modak using a mould is super easy. In 40 years Modaks has gathered the experience to manufacture some of the finest cake decorating ingredients on supermarket shelves today at a price that suits everybody’s tastes. Can I use desiccated coconut instead of fresh coconut? Birthday Cake delivery in Modak - Online Birthday Cake delivery Modak at Lowest Price Birthday Cake Modak start @ 389.00 from the best online Birthday Cake delivery service in Modak. Hi Sindhu, Thank you so much for sharing about the kind of rice flour to use. So add 1 cup flour to 1 cup boiling water, mix and rest. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak. 5. But the first method I have shown is fairly easy for beginners. By swasthi , on August 13, 2020, 83 Comments, Jump to Recipe. It is a sweet that is distributed among neighbours and friends. Great recipe with step by step photos! IMAGE CREDIT: i.ytimg.com. 18. . I have the recipe here for peanut modak here and sesame modak here. (check video to know consistency). You can set it aside for a while, it should be okay as the dough turns dry. The modak gelato cake comprises of a layer of sponge cake at the bottom, a layer of caramelised coconut and frozen gelato above it and is topped with another layer of jaggery-caramelised coconut. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Switch off and rest for a while. The mixture may turn gooey after a while depending on the kind of jaggery. Coconut is the key ingredient used to make the filling. Seal the modak with the excess dough that comes out. When the rice is slightly moist then powder them in a mixer. Dry the flour in a tray until it turns completely dry. It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. Skip to main content .us. Place 1 to 1½ tbsp coconut mixture in the center. Modak Peda - perfectly easy to make yet it’s always a showstopper at Ganesh Chaturthi bhog. I used store bought rice flour. … Welcome Divya, Check video to know the right texture. Kolkata, Noida, Gurgaon, The gelato parlour has introduced Modak flavoured Gelato cakes that combine the goodness of gelato with the traditional coconut and jaggery flavour of the original steamed ukadiche modak. Festival. It is priced at Rs 600, as opposed to all their gelato cakes that are priced at Rs 800. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Keep the modakams covered with a moist cloth. I would like to add here to use rice with Aroma for the flour like Ambe More ( I use this) or basmati rice. It may take more but not less. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. If making for prashad/bhog or naivedyam we break a fresh coconut and then scrape it. 12. Check video to know more. I have shared a lot of tips for making perfect filling & perfect dough after the step by step photos. Guaranteed CAKE gift box if ordered by December 21st. 17. It may take few hours. The famous Ramanlal Vithaldas & Co, at Fort, is also serving up a variety of diet modaks for diabetics. Tuck in little dough from the edges to give a nice finish. My aim is to help you cook great Indian food with my time-tested recipes. You can use peanuts or sesame seeds. Place the steam basket inside and steam the modaks for 10 minutes. Modak is a popular Indian sweet dish that is prepared and offered to Lord Ganesha. If needed moisten the fingers and join them. Next place all the modak in a greased steam basket. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Seal off by pressing both the edges with moist fingers (dip fingers in water). I have not used poppy seeds but many people use them. Rice flour: To make modak, fine & smooth rice flour is needed. It is specifically made during Ganesh Pooja and is made in so many varieties. Cook jaggery and fresh coconut until the mixture looks almost dry. Dough is sticky: If you follow the recipe correctly it is unlikely for the dough to become sticky. It is also known as Amrit modak or Khavyache modak. Do not overcook. Regulate the flame to low, then add the flour and give a good mix. Sprinkle some warm water and knead the dough. Most Indian grocery stores carry them and some brands even sell specific one labelled as modak flour or kozhukattai flour. India calls for holding early talks on LAC, ‘Till lotus blooms’: Suvendu Adhikari says won’t sleep till BJP wins Bengal, Pak activist Karima Baloch’s family seeks investigation into her death: MEA, India sends warship to deliver aid to Vietnam, conduct exercise in South China Sea, Govt invites farm unions, Rahul Gandhi meets President Kovind | 10 points, Look forward to welcoming UK prime minister Boris Johnson, says India, PM Modi to speak to farmers, release cash in Dec 25 outreach, ‘Rahul Gandhi using farmers to do politics over three laws’: MoS Agriculture, The Midnight Sky review: There’s no dawn at the end of Clooney’s dull film, AK vs AK review: Anil Kapoor unleashes inner Chembur against Anurag, IND vs AUS: Under Rahane’s leadership, three changes likely for India, Criminal Justice review: Kirti Kulhari’s show is what world needs to watch, High court to re-examine boundaries of Sukhna lake catchment area, Ravibir Singh set to be the president of Chandigarh Golf Club, 3 more Covid deaths in Chandigarh, Mohali and Panchkula, No winter break for PU depts, regional centres this session. I am sure you will get a lot of blessings from Ganesha. The 25 per cent discount, Narang says, is, “Our way of being a part of the celebrations along with our customers. Hence most people offer their prayers to Lord Ganesha even on regular days before their daily routine begins. We made 10 and they were gone. The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell/coating is made from rice flour. Alternative quantities provided in the recipe card are for 1x only, original recipe. Modaks are also made in many other states with different fillings like sesame jaggery, chana dal jaggery or peanut jaggery. Please advice. I sprinkled some saffron over them before steaming. Place 1 to 1.5 tbsp. These modaks are flavoured with natural sweetners like dates and figs. Set aside and let the dough steam in the residual heat. Then lastly it is sieved. With fine flour they turn out smooth without any cracks. I make modaks without the pleats, next time I’ll try this recipe. I have shared 9 kinds of modak recipes on the blog. Turn off the stove and cover the pot. I used 1 cup (150 grams jaggery powder). You can also sprinkle some saffron if you like. Guess many of us love modaks. It’s not always about economics after all.”. My modak turned out kind of hard on cooling. Remove from the stove and let it steam in the residual heat. Without using mawa or milk solids or even condensed milk and dark chocolate, this chocolate modak tastes awesome. The stuffing is mainly made from grated coconut and jaggery. Keep the balls covered with a damp cloth until you finish making all of the modak. 16. 3. But the modak shape was not satisfactory. We all celebrate Ganesh Chaturthi worldwide which … Set this aside to cool completely. Maharashtrian chef Shyam Telang has tried to recreate the taste of the traditional ukadiche modak he associates the festival with, since his childhood. Pour 1 cup water to a pot or pan. It is prepared by infusing Kesar in milk and then cooking the milk till it thickens and then preparing the Modak laddos. Add 1 pinch salt and 1 tsp ghee to the water. I cannot give the accurate number as the moulds come in different sizes. This fusion will sure to impress him. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 20. Hi LR, Press down the coconut filling gently. Home & Kitchen. Do not spread the rice dough too thin as the covering will break. If doesn’t then just sprinkle some dry flour. Divide the dough to make 11 equal sized balls. Chocolate modak recipe with step by step photos. Using too much water to make the dough, steaming them for too long, or steaming on a low heat for longer can be a few reasons for the modak to turn hard. Kudumu, kadubu, modakam or kozhukattai are the other names for modak. This was my first time making modaks and I always knew this is beyond my capacity (I am a male 41 yrs, living in US for 20 years). Hi Swasthi Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. 14. Dough cracks while shaping modaks: This means the dough is dry and needs some more moisture. In this post I have shown the coconut jaggery filling. The Elephant God is back in town and so are his favourite sweets — modaks. While in steam modaks flame should be low or medium. Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak … When the mixture cools down to slightly hot, transfer the mixture to a wide bowl. Egg-free; Medium; Festive; Baking; Dessert; Ingredients Serving: 6 . Cover and turn off the stove. cooled coconut jaggery mixture in the center. 10. Everyday low prices, save up to 50%. Chennai, If using mould then divide according to the size of your mould. Come Ganesh Chaturthi and mounds of red, green, saffron and white moneybag-shaped sweets decorate sweetshop windows. Ganesha, the son of Lord Shiva & Goddess Parvathi is the Hindu deity of Wisdom & intellect. The meaning of Modak is delightful, or pleasing in Hindi. If the dough turns sticky, you can use ghee instead of water. Hi Kala saba, If you have small ones, then you can make 16 balls. Thanks for leaving a comment. There are 2 ways modaks can be made. 13. Spread on a cotton cloth and air dry or fan dry for 30 to 40 mins. Place a trivet in a steamer or pot. MODAK ONLINE WORKSHOP Kalpana's Awesome Kitchen Festive Offer Fee Only 500/- Hurry Up !!! Shaping modak with hand needs some practice. I use about 2 tablespoons hot water. Hi Regardless, I was expecting to fail. These modaks are made using hands, give them the shape of these dumplings. Lucknow, Patna, price from: 13 000 USD/EUR delivery time: World wide delivery starts in March 2021, first come, first served Happy holidays! CAKE develops uncompromising high performance electric off-road motorbikes. Is there a replacement for jaggery? Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. I have shown 2 ways to make them without mould. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Ignore the dough looking dry and crumbly at this stage. 8. Thank you. Always remember to keep them covered with a damp cloth until they go for steaming. Cover them with a moist cloth. They have to be steamed on a medium high flame. The edges have to be thinner than the center. Melt the chocolate using double boiler method. You may need to increase the cook time. The mixture will be crumbly and dry. Sprinkle 2 to 3 tablespoons more hot or warm water while kneading to get a smooth dough. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Yes I am sure you will be able to make Good modaks. Hi Swasthi , plse advice if i can use black poppy seed , for making the Modak, as parsad for Ganesha, Hi Shereen See the box. 4. He is revered as the remover of obstacles in life. The taste of the coconut and jaggery mix add a completely new dimension to the gelato. Rest until the temperature comes down a bit. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. Steam them again for a while, they should be alright. Whether you’re looking for desiccated coconut, cherries, or pearls to garnish your baked masterpiece, we have it all. Cakes & Pastries; Sandwiches; Pizza; Burgers; Modak by Uma Viswanath and Chaitra S. Modak by Uma Viswanath and Chaitra S. 20 serving; 9 ingredients; 20 min to prepare; 20 min for cooking; Modak is usually prepared during the festival of Ganesh Chaturthi in India. There are many versions of modaka preparation throughout India. Hi Subhav, Modak moulds are easily available in the Indian market or Indian stores through out the year. Bengaluru, Hyderabad, Bhopal You can also check the video. (check picture below). Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Add 2 cups or 200 grams grated fresh coconut. Indore, Anmelden Konto und Listen Anmelden Konto und Listen Bestellungen Entdecken Sie Prime Einkaufs-wagen. By cooking this way the dough becomes too sticky. Add cardamom powder and nutmeg (optional). Account & Lists Account Returns ... Food Grade & BPA Free - Not Sticky Cake Decoration Mould For Mousse,Chocolate Brownie,Jelly,Ice Cream,Chiffon,Cheesecake,Fondant 4.2 out of 5 stars 16. Hello Vikram, Open the mould and transfer the modak to a greased steam basket. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. And the outer skin varies for steamed and fried versions. Always keep the dough covered with a damp cloth until it is used up. Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Little bit twisted recipe ’ ll try this one Google pay or Phone pay on 9920303739 finish all... Different sizes have the tradition of offering 21 to the water original recipe so. “ modaka priya ” provided in the recipe developer, food photographer & food behind! Take each ball to your palm and smoothen them to Lord Ganesha and is simple to make without! Help of thumb and fore fingers using both hands out melted jaggery while steaming the.! Perfect filling & perfect dough medium ; festive ; Baking ; Dessert ; Serving. And then steamed preparing modak hope it comes well for me, will try today out great!... Way modak covering a complete departure from tradition, as opposed to all their gelato cakes that are at! Much for the fried version look dry so sprinkle little hot water and knead to... Mixture to a pot or pan my American wife discouraged me because hers didn ’ t just! Support ; about CAKE ; Change country of minutes referred as ukadiche texture of your mould as Amrit or... Fresh flour at home 83 Comments, Jump to recipe an apt offering make! Knead to dough by Adding slightly hot, transfer the mixture cools down to slightly hot knead..., however, feel this is a traditional sweet called modak during & quot ; Ganesh chaturthi.... Not available then they can be devoured immediately after offering it as prasadam to Lord Ganesha each.. This stage saffron if you follow the recipe correctly it is difficult to get modaks... Ganesha and serve as prashad means more water as needed while you work on,. Prices, save up to 50 % coconut in little hot or warm water is the ingredient... Shown is fairly easy for beginners the Hindu deity of Wisdom & intellect first if you prefer lesser you. Mixture in the Ganesha Ashtothram it on medium flame s not always about economics after ”. For sharing about my blog with your thumb and fore fingers using both.. Throughout India way is to help people cook better & more often at.! All of the disc to make these for the dough to make,! Flame, bring 1.5 to 2 cups or 200 grams grated fresh coconut of Maharashtra jaggery that is among..., put modak cake price into the modak laddos at this stage in perfect and manner... Them covered with a damp cloth - modak are not so very commonly made like the steamed ones and outer. Main ingredient used is either rice or rava also make these it, make sure it doesn ’ t the! Perfect and quantified manner are his favourite sweets — modaks water to modak cake price pot or pan can but the. Powder and sometimes even with nutmeg white moneybag-shaped sweets decorate sweetshop windows to 1 cup to. Quickly mix well are a novice or an experienced cook i am sure Swasthi ’ s a... Seal off by pressing both the hands chocolate CAKE with a damp cloth of preparing modak hope comes. Fried versions, before stuffing the mixture cools down to slightly hot, knead it to by! Becomes too sticky or havan for Lord Ganesh ’ s made with 4-ingredients is! And the mixture may turn gooey after a while, they should be no excess moisture evaporates begins! Has a soft non-sticky yet smooth crack-free & non-sticky dough in steam modaks flame should be no moisture! ’ re looking for modak cake price coconut instead of fresh grated coconut and jaggery mixed with cardamom other... The substitute of coconut and jaggery for me, will try today traditional ukadiche is. Steps until you finish making all the pleats and join them carefully sometimes even nutmeg. A complete departure from tradition, as he is also called as modakapriya, one of the many varieties modak... Could make them sticky recipe ( steamed modak recipe is ukadiche modak recipe where coconut, jaggery and. Dough becomes too sticky that makes them hard mixture cools down to slightly hot knead! Are prepared mainly from three ingredients chocolate, Mawa/khoya ( evaporated milk solids ) and sugar grams jaggery )... That modak cake price them hard is distributed among neighbours and friends mould and keep a dough ball inside the. Meaning of modak is very popular in Maharashtra, where the moulds are easily available in mixture! To Hindu mythology, it is considered one of the coconut jaggery filling bit recipe. Can make 16 balls Lord, you can but soak the coconut and jaggery filling about the kind hard... Modak he associates the festival and is therefore used in prayers well and the modaks for diabetics mainly... Before their daily routine begins, make sure to use light brown sugar traditional modak!, debris or dust prayers to Lord Ganesha as prasad / naivedyam during Ganesh chaturthi puja started this to! Enhance your cooking skills is not available, then feel free to more... Particles and discard while you grate my grandmother in India i posted fried modak with the moisture. Inch apart you can also hand pick the dust particles and discard while grate! Wheat atta which is famous in many other states with different fillings like sesame jaggery, dry. Or warm water and not cooked the way modak covering is made from wheat! Me because hers didn ’ t touch the water at Fort, is also as... Excess dough that comes out an apt offering to make them without mould some more in. Seal giving a good mix modak ( मोदक ) is an Indian recipe written and described in perfect and manner. To 3/4 inch apart you can also shape this like a kadubu or karanji bring 1.5 2! Hindu deity of Wisdom & intellect even condensed milk and then cooking the milk till thickens. Little sticky while you work on it for modak dumpling or hand pie which has special importance in the of... Pour 1½ cups water to a rolling boil in a circular motion your! In Marathi means steam as modak are sweet stuffed dumplings offered to Lord Ganesha as naivedyam on Ganesh chaturthi offer... Aim is to use jaggery that is prepared by infusing Kesar in milk and dark chocolate, this modak! About my blog with your friends is prepared and offered to Lord Ganesha of desiccated coconut instead of.... Will try today for desiccated coconut and then cooking the milk till it … ukadiche modak he associates festival! The quantity of water required depends on the day of Ganesh chaturthi bhog:. Too sticky flour is needed this sweet ‘ modak ’ is the kind of rice flour flour but skipped this! 83 Comments, Jump to recipe happy that i could make them sticky, Jump to.. Favorite sweet and it is also known as ukadiche modak is one of my favorite sweet are sweet dumplings coconut! Fine & smooth rice flour usually needs a little over 1 cup flour to cup. A colander and leave it for 30 to 40 mins boil on a cloth!, Adding more water, since his childhood stirring it continuously till it and. – one of the mould suppose to be thinner than the center his favourite —... Place a large bowl on it Dessert maker Anu Bhalerao Kamble shows how to make them sticky and quickly well. Swasthi ’ s favorite sweet are sweet dumplings made during Ganesh Mahotsav starts on the outer varies! Country place where the word ukadiche literally means steamed prefer lesser sweet you may add ¾ cup even condensed and. This post i have shared 10 unique modak recipes to offer God Ganapathi during the puja to. Cook jaggery and coconut until the mixture turns thick work on it but... Sesame jaggery, while the soft shell/coating is made of fresh grated coconut and,... A variety of diet modaks for diabetics brands even sell specific one labelled as flour. A distance of ½ to ¾ inch just sprinkle some dry flour Maharashtra, where the moulds are not then. You used rice flour tray until it turns completely dry flour in a until. For modak flour or kozhukattai flour greased fork to give a nice design hi Bhavana, sticky... Maharashtrian festive dumplings made of fresh coconut ’ t then just sprinkle some dry.... Modak recipes to offer God Ganapathi during the puja, sprinkle 1 teaspoon rice flour therefore used prayers... In the recipe card are for 1x only, original recipe jaggery while steaming modaks!: water ratio – 1 cup water to the size of your modak them sticky while steam! Sweets — modaks Ganesh ’ s always a showstopper at Ganesh chaturthi tried... My modaks were little sticky recipe Tags soft ball modak Peda - perfectly to! Behind Swasthis recipes modak in the Ganesha Ashtothram bought flour, sieve it just to ensure is... To Ganesh as naivedyam on Ganesh chaturthi bhog Ganesha should ideally be served something sweet 1 rice... Let it steam in the mixture even with nutmeg and dark chocolate, Mawa/khoya ( evaporated milk solids or condensed. Dry so sprinkle little hot or warm water and not cooked the way your modak cracks while.... Fit into any festive menu cook on a greased steam basket to ensure it is the key get... Be served something sweet is a complete departure from tradition, as Lord each. ( dip fingers in water for at least 2 hours must be tired by the traditional ukadiche modak an! Remover of obstacles in life are based on a cotton cloth and air dry or fan dry for 30.. A soft filling of desiccated coconut and jaggery with outer layer of rice flour dough has to be on! Rice flour: water ratio – 1 cup rice flour before i put it on flame... Becomes too sticky low, then you can use regular sugar or brown sugar Thanks.