it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. Print. This recipe of burfi which I am sharing today is a basic recipe of making barfi. Here comes my delicious addictive, Khoya Badam burfi. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Avoid cooking too much as then the barfi will have a chewy texture. First grate or crumble the unsweetened khoya. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. आज अपनों को बनाकर खिलाइए मावा बर्फी. You can also store them in an airtight box. This method just involves cooking the khoya with sugar and you are done. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 16. Facebook Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. Stir. Add the almonds, pistachios, and silver leaf. Nutritional information provided above is approximate. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. Urdu Point also provides chocolate burfi recipe. The consistency of the mixture would become slightly thin, due to the melting of the sugar. Also add cardamom powder. Begin to cook on a low flame for 2 to 3 minutes stirring often. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Not only, this instant khoya recipe seconds as instant condensed milk too. Good for 1 week if stored in an airtight container. This meal is very easy to make and can be enjoyed any time of the year. You Will Need: But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. See more ideas about recipes, burfi recipe, indian desserts. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! This recipe is too simple and so quick to make. I increased the amount of almond than most of the recipes. Add ghee to a heavy-bottomed pan. So here come a easy and simple recipe made just with mawa and sugar. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. YouTube I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. First grate or crumble the unsweetened khoya. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. This burfi recipe can be adapted to make different kinds of barfi with various flavors. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. As the sugar will start to melt the mixture will become thin. Mawa burfi also known as khoya burfi is a popular sweet during festive season. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Once the khoya barfi cools down, slice into squares or diamond shapes. These barfi stay good for about 4 to 5 days in the refrigerator. Once mixture gets thick transfer the greased square pan. … May 20, 2015 By Aarthi 2 Comments. Like our videos? Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Sprinkle the saffron scented milk on the burfi. Keep the flame simmer until the mixture comes out of the pan. Switch off the flame. Pour the entire barfi mixture in the greased pan or butter paper. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Usually I just make a few sweets during Diwali and ones which are easy to prepare. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. Add the grated khoya in a thick bottomed pan. 14. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Mix and cook for 3-4 minutes on a medium-low flame. Transfer mawa mixture to it and smoothen the top and the edges. Cut into squares and enjoy! Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Stir often and continue to cook on a low flame. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Mix well and start cooking. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Sprinkle the saffron scented milk on the burfi. How To Make Chocolate Burfi Recipe. 2. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Stir in sugar and keep mixing. Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. Ganesh chaturti etc ganesh chaturti etc mouth-watering barfi recipe with step by step instructions, information about calories... 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