DIRECTIONS. If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. Use your gloves when you grab the handle, or you can invest in a handy lifter! Bring to a boil, stirring to dissolve sugar. Gently spread, but don’t mix. Line the dutch oven with heavy duty foil. Every 15 minutes, turn your dutch oven about 1/4 turn. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake 1 box cake mix* 1 can soda* Fresh fruit, optional. Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. butter in dutch oven and swirl to evenly coat pan. Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Remove from heat. Spray the foil lined oven with cooking spray. Use a chocolate cake mix or a pudding in the mix chocolate mix. My husband cooked this cake in a Dutch oven … When the cake is ready, serve it warm and enjoy! Sprinkle cake mix evenly over the top of the pie filling. (If you want to do the whole bag, go for it!) Be careful to seal all seams well. Frosting should be smooth and runny to allow for easy mixing into batter. RateCommentSaveShare PrintTotal TimePrep Time: 5 min. Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. And this German Chocolate Dump Cake may just be my favorite dump cake ever! We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. But just because it’s quick and easy, doesn’t mean it isn’t delicious! Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). Preheat oven for 5 minutes. Place lid on top. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Add the remaining cake batter to the top. Then add sliced butter on top of cake mix. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). For easy clean up, make sure to line with aluminum foil and spray with cooking spray. Add lid with 16-18 coals on top. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. Put lid on dutch oven and cook on hot coals for about 30 minutes. Bake time: 35 min. Melt 1 Tblsp. While cake is baking, melt half of a bag of chocolate chips in a double boiler. Mix one half can of frosting with the water before adding to the cake mix. From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. Dump one half of your cake mix batter into the oven. If you're looking for another reason to use your Dutch oven, we have good news for you. Butter on top of cake mix or a pudding in the bottom of the marshmallows news! You want to do the whole bag, go for it! can! 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