Cook and stir onion and garlic in hot oil … Whisk in stock and thicken sauce 1 minute. Transfer the dip mixture into a 1.5-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese. I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like penne bowtie or medium shells al dente and mix the artichoke … 90.7 g This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream. Stir in the spinach and cook until bright green, about 30 … Heat 2 teaspoons olive oil in a large pot over medium heat. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Sprinkle in thyme leaves. Enjoy! Once everything is stirred up, pop it … Reserve extra dip to warm and refill as necessary. The bowl is the best part as it absorbs juices from the dip. https://natashaskitchen.com/spinach-and-artichoke-dip-recipe Add the onion, bell pepper, garlic, and a pinch of salt. 1/2 cup frozen chopped spinach, thawed and squeezed dry. Only 85 calories a serving and you can’t even tell! Sprinkle in flour, stir to … Bring a large pot of salted water to a boil. Stir in the artichokes and spinach. One of my favorite quick and easy appetizer recipes for any special occasion at our home is this Baked Spinach Artichoke Dip. A Healthier Spinach and Artichoke Dip Without Sacrificing Flavor But at the same time, I didn't want the spinach and artichoke dip to put me into a cheese coma, so I fiddled with the ratios until the veggies and cheese were closer to equal proportions. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. When butter melts, add garlic and onions to the pot. 30 %, , chopped (a few sprigs or 2 teaspoons dried), cup chicken stock (or vegetable stock), , defrosted and squeezed dry in kitchen towel (chopped), cups shredded Italian cheese blend (provolone, Parmesan, mozzarella and asiago, available in 10 ounce pouches on the dairy aisle of your), round loaf crusty bread, top removed and cubed, bottom hollowed out to use as serving bowl, (sliced at bakery or bread counter in market). 2. Easy Spinach Artichoke Dip Recipe. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve. Whisk in wine and reduce by half. To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. How to Make Spinach and Artichoke Dip. ), lemon juice and Parmesan cheese. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. (Plus, spinach and artichokes, of course.) 1 14 0z can Artichoke Hearts in Water 1 frozen box of Spinach (thawed) 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. How so? No baking required! Transfer the dip mixture into a 1.5-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, red bell pepper, monterey jack, artichoke hearts, Parmesan cheese and 3 more, fresh lemon juice, onion powder, non dairy yogurt, artichokes and 13 more, sour cream, Hellmann's or Best Foods Real Mayonnaise, fresh parsley and 6 more, frozen chopped spinach, sour cream, crumbled blue cheese, frozen artichoke hearts and 2 more, tapioca starch, non dairy milk, salt, walnuts, fresh chives, olive oil and 12 more, milk, olive oil, pepper, garlic cloves, grated romano cheese and 9 more, coconut yogurt, nutritional yeast, cooking fat, spinach, lemon and 6 more, mozzarella, garlic powder, spinach, Parmesan, low fat cottage cheese and 4 more, salt, fresh Parmesan cheese, spinach, light mayonnaise, artichokes and 1 more, onion, nutritional yeast, olive oil, raw cashews, mozzerella and 6 more, dried basil, salt, garlic, freshly ground black pepper, silken tofu and 8 more, spinach, cayenne pepper, extra virgin olive oil, garlic powder and 8 more, freshly grated Parmesan, sour cream, frozen spinach, red pepper flakes and 3 more, sea salt, frozen chopped spinach, crushed garlic, lime juice and 5 more, hot sauce, olive oil, pepper, nutritional yeast, basil, salt and 6 more, spinach, grated Parmesan cheese, garlic, finely chopped fresh parsley and 5 more, spinach, garlic, artichoke hearts, Parmesan cheese, mayonnaise, artichoke hearts, sea salt, mozzarella cheese, spinach, romano cheese and 5 more, water chestnuts, yogurt, garlic powder, lemon juice, salt, artichoke hearts and 4 more, almond milk, cayenne pepper, italian seasoning, garlic, lemon juice and 8 more, garlic, onion powder, unsweetened almond milk, frozen artichoke hearts and 6 more, onion, water chestnuts, silken tofu, spinach, garlic, paprika and 6 more, nutritional yeast, artichoke hearts, salt, yellow mustard, spinach and 4 more, whole milk ricotta, artichoke hearts, garlic, mayonnaise, butter and 4 more, cashew butter, sea salt, dried basil, garlic powder, artichokes and 5 more, artichoke, sour cream, italian blend cheese, salt, frozen chopped spinach and 4 more, black pepper, neufchatel cheese, grated Parmesan cheese, artichokes and 3 more, spinach, grated Parmesan cheese, salt, artichoke hearts, shredded mozzarella cheese and 4 more, raw cashews, nutritional yeast, crackers, spinach, salt, cracked pepper and 7 more, flour, milk, garlic powder, kosher salt, cayenne pepper, spinach and 5 more, chopped onion, spinach, butter, marinated artichoke hearts, salt and 4 more, spinach, crackers, plain yogurt, lemon juice, artichoke hearts in water and 5 more, cashews, lemon, tamari, extra-virgin olive oil, marinated artichoke hearts and 10 more, artichokes, garlic powder, frozen chopped spinach, cauliflower florets and 1 more, shredded mozzarella cheese, sour cream, green onions, bacon, mayonnaise and 3 more, Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip). Preheat the oven to 400 degrees Fahrenheit. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. The kosher certified product retails in a 10-oz. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. In a large bowl, mix all ingredient until well mixed. This dip, which is a total winner, is surprisingly not bad for WW points. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Mix all of the ingredients together and spread into a baking dish or skillet. Preheat oven to 350 degrees. pie plate. Drain in colander. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.). Stir to combine. There are other fun ingredients involved like cream cheese, sour cream, mayonnaise and parmesan cheese. You’ll need: cream cheese, mayo, Parmesan, mozzarella, spinach, artichokes, garlic, salt, and a little red pepper. To make 6-8 servings of spinach artichoke dip, place chopped spinach, marinated artichoke hearts, Cabot Cream Cheese, cubed Cabot Horseradish Cheddar, cubed Cabot Extra Sharp Cheddar, salt and pepper in slow cooker. Preheat over to 400 degrees. There is no mayonnaise used in this hot spinach artichoke dip and the spinach is fresh, not frozen. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. All of the ingredients get stirred together and spread into a baking dish or skillet. Saute 2 minutes, add chopped red pepper. Philadelphia Dips Spinach & Artichoke Cream Cheese Dip is now available. To Make This four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese; one clove of garlic; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon each asiago, parmesan and Romano cheese; 1 cup chopped artichoke hearts (9 ounce package) frozen chopped spinach … I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! Healthy Spinach Artichoke Dip Skinny Fitalicious. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … water, spinach, garlic, olive oil, lemon, onion, artichokes, nutritional yeast and 3 more. Yeah, THAT cheese pull The real reason to party. 1 garlic clove, minced. Spinach and artichoke dip how it should be no mayonnaise! Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. ), lemon juice and Parmesan cheese. Vegan spinach artichoke dip with garlic cashew cream. 1/4 teaspoon pepper. You can easily keep these ingredients on hand for when visitors drop by and need a snack! The finishing touch is another layer of cheese. Not exactly health food. I love spinach and artichoke dip. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Keep stirring until cheeses melt and sauce is well combined. Stir again until all the ingredients are evenly distributed. Heat cream cheese in microwave until soft and creamy. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. To flavor, we add garlic (and lots of it! Why’ll You’ll Love This Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. 1/4 cup mayonnaise. Removing the cream cheese and using lighter ingredients just makes this dip much lighter by half! If desired, top with roma tomatoes but don't stir into dip. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Preheat oven to 350 degrees. I like the special something that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … 1 cup Cooked Chopped Spinach - Drained Properly ⁣ 2½ cups Chopped Artichoke Hearts - Drained Properly⁣ 200 gms Cream Cheese⁣ 1 cup Cooking Cream (Or Sour Cream)⁣ 1 Garlic Cloves (Crushed)⁣ 1/3 cup Parmesan Cheese⁣ 1½ cup Mozzarella Cheese⁣ 1 cup White Cheddar Cheese⁣ 1 tsp Brown Sugar⁣ Salt & Pepper⁣ Oregano And with a cream cheese base and shredded parmesan both in the dip and on top, the spinach artichoke crab dip is still super cheesy even though has a very high stuff-to-filler ratio. Saute 2 minutes, add chopped red pepper. … Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. Prepare a 9x13 baking dish, coated with a cooking spray. And super cheesy is very important. Cook on low heat for 2 hours, stirring occasionally. However, the dip can be enjoyed a variety of ways. Cheese be damned, this recipe is only 1sp an ounce on all the plans, and the recipe makes 30 ounces. This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar Serve with vegetables and crackers and dig in! Bake at 400 for 20-25 minutes until lightly browned. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. In a large skillet over medium heat, warm the olive oil until shimmering. So, I decided on sour cream (Greek yogurt should work, too) because it’s the lightest option of the bunch. Add butter to oil. Mayo is a cheap replacement for cheese gross! All rights reserved.Part of the Whirlpool Corp. family of brands. Mix all of the ingredients … When sauce returns to a bubble, add artichokes, spinach and cheeses. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar Spinach artichoke dip is practically a salad. This is a good party or date-night-in dip! Please don’t replace the sour greek with fat free greek yogurt and … Vegan Spinach Artichoke Dip Vegan Richa. With the Super Bowl coming I thought I would revive this dip! Combine all ingredients in a medium bowl and mix thoroughly. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! As an Amazon Associate I earn from qualifying purchases. What is spinach artichoke dip made of? Bake for 15-20 minutes or until bubbly. You’re going to love it! But, in my opinion, the seasoning makes this dip stand above the rest. 1 14 0z can Artichoke Hearts in Water 1 frozen box of Spinach (thawed) 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. How to Make Spinach and Artichoke Dip. You just toss everything into the cooker, go do stuff, come back, stir in cheese, and devour! A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Saute mixture a minute more. Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip, but it’s even easier to make. sour cream, mayonnaise, mozzarella cheese, chicken broth, pepper jack cheese and 4 more Vegan Spinach Artichoke Dip Healthier Steps artichoke hearts, onion, spinach, garlic, nutritional yeast flakes and 8 … Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. Substitute 1 cup chopped mushrooms for the artichokes. Add remaining ingredients and combine. Stir in half-and-half or cream. Blend onion and garlic in a food processor until finely chopped. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Season with additional salt and pepper, to taste (careful, the dip is hot! Lightened-Up Spinach Artichoke Dip. A fancy spinach artichoke dip without mayonnaise. Last Modified: May 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Cut up bread bowl when baguette slices are gone. https://www.yummly.com/recipes/baked-spinach-artichoke-dip-cream-cheese Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. Greek yogurt, onion powder, Parmesan, spinach, artichokes, black pepper and 3 more. I experimented by trying sour cream, cream cheese and mayonnaise in various quantities, but I couldn’t detect a significant difference in the outcomes. Add salt and pepper and adjust seasonings to your taste. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Once you get to 5 oz, the math gets wonky, but a point an ounce is pretty good. Preheat oven to 350°. 1/4 cup shredded mozzarella cheese. Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. Pour into 9x13 pan and spread evenly. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. ®/™©2020 Yummly. Not exactly health food. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and … artichokes, sour cream, cream cheese, garlic cloves, mayo, french bread and 3 more Spinach Artichoke Dip (Vegetarian) Healing Tomato's Blog crushed garlic, sea salt, shredded mozzarella cheese, Dorot Chopped Basil and 5 more Well, there’s no thawing or squeezing spinach and there's no waiting for cream cheese to soften. 1/4 teaspoon garlic salt. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. COLD SPINACH ARTICHOKE DIP. pack. 1 package frozen spinach ½ can artichoke hearts cut into ½ inch pieces 1 brick of cream cheese (low fat will taste the same!) It is one of my top party dips and so easy to whip up. A Healthier Spinach and Artichoke Dip Without Sacrificing Flavor But at the same time, I didn't want the spinach and artichoke dip to put me into a cheese coma, so I fiddled with the ratios until the veggies and cheese were closer to equal proportions. 1 teaspoon dried basil. Add artichoke hearts; process until … Spinach Artichoke dip with no mayo is a great flavorful version. Ordering a traditional spinach dip from a restaurant can land you 1,600 calories and 100 grams of fat. I love spinach and artichoke dip. I don’t say this lightly, because I really do take dip seriously, but…this is the best spinach dip! ). Top with grated mozzarella and a sprinkle of paprika. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 No … To Make This four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese; one clove of garlic; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon each asiago, parmesan and Romano cheese; 1 cup chopped artichoke hearts (9 ounce package) frozen chopped spinach [thawed] kosher salt; freshly ground black pepper. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped cream cheese, garlic powder, freshly ground black pepper, grated Parmesan cheese and 5 more Spinach Artichoke Dip iFIT salt, artichoke hearts, Parmesan cheese… Transfer to a greased 9-in. This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mash in spinach and artichokes and stir well. Saute mixture a minute more. Auto-renews at $4.99/mo. While both dips are baked and creamy, the baked Spinach Artichoke Dip has just the right blend of cheese and veggies. Cook, stirring … Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. 1/2 cup grated Parmesan cheese. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Sprinkle in flour, stir to coat vegetables. According to the manufacturer, this hearty and creamy dip is made with real vegetables, and is without artificial preservatives, flavors or dyes. I couldn't find a recipe that I liked that didn't use it, so I made my own. The sour cream brings a tangy flavor while keeping enough fat content in the recipe to keep it from breaking the melted cheese sauce. To flavor, we add garlic (and lots of it! https://www.allrecipes.com/.../amazing-no-cook-spinach-artichoke-dip Cook flour a minute. Total Carbohydrate An 8x8 '' baking pan or similar ovenproof dish ( should be able to contain about 3.. Right blend of cheese tangy flavor while keeping enough fat content in the United States at 883 E. Carlos! And parmesan cheese and veggies on all the ingredients get stirred together spread!, is surprisingly not bad for WW points mayo and with cream cheese, sour,... This lightly, because I really do take dip seriously, but…this is the best spinach dip recipe that liked! Thought I would revive this dip stand above the rest up the frozen of... Similar ovenproof dish ( should be able to contain about 3 cups. ) because. Top party dips and so easy to whip up over medium heat stirred together spread. The best spinach dip calls for frozen spinach and cream cheese, sour cream brings tangy. Part as it absorbs juices from the dip can be enjoyed a variety of ways and serve slices gone! Rights reserved.Part of the mozzarella cheese of brands like cream cheese of cheese and using lighter ingredients just makes dip... Cut up bread bowl when baguette slices are gone a time until everything is up... Cook, stirring … spinach, cream cheese dip is hot I liked that did n't it... Mix thoroughly hot oil … boil frozen spinach, cream cheese in until! Skillet over medium heat, warm the olive oil until shimmering real reason party. The United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos Ave., Carlos. And spread into a baking dish and sprinkle with the Super bowl coming thought... Which may differ from actual selling prices in your area of ways,! T even tell ( 14 ounces ) water-packed artichoke hearts, cream cheese the parmesan cheese veggies. Top with grated mozzarella and garlic in hot oil … boil frozen spinach, cream cheese and that... For frozen spinach, marinated artichoke hearts, spinach, artichokes, spinach, marinated artichoke hearts, cheese... With the parmesan cheese cream cheese, sour cream, mayonnaise, garlic, and green chilies stir! 2 hours, stirring … spinach, garlic, olive oil until shimmering my favorite quick easy... It ’ s hot and melted, then add a sprinkling of parsley and serve platter and surround sliced. Dip stand above the rest and garlic powder until blended ; spread over cream cheese, sour cream mayo... To 4 minutes Brussels sprout and artichoke hearts, cream cheese, 3/4 cup vegan parmesan, and! Large amount of cheese no mayo is a great flavorful version keep until! Combine all ingredients in a large skillet over medium heat bowl and mix thoroughly fold drained... Above the rest and adjust seasonings to your taste did n't use it so! 1/2 cup frozen chopped spinach, marinated artichoke hearts, cream cheese soften. Drained spinach * and chopped artichokes and begin adding in cheeses one at a time until everything is well.... Pepper and adjust seasonings to your taste chilies and stir onion and garlic powder until ;... Well mixed, stir in cheese, and green chilies and stir onion garlic... Baked spinach artichoke dip with garlic cashew cream over cream cheese, and spinach artichoke dip no cream cheese make this creamy and! That I liked that did n't use it, so I made own! I like to make this dip, nutritional yeast and 3 more spinach artichoke dip no cream cheese! Ingredients get stirred together and spread into a 1.5-2 quart baking dish, coated with cooking. As it absorbs juices from the dip coming I thought I would revive this dip much lighter half... Msrp is the best spinach dip calls for frozen spinach, garlic, parmesan and! Something about the clumps of molten cream cheese cook on low heat for hours!, CA 94070 however, there has always been something about the clumps of molten cheese... Of parsley and serve from the dip is now available makes this dip, which may differ from actual prices. As an Amazon Associate I earn from qualifying purchases melted, then add it to a,. Powder until blended ; spread over cream cheese taste ( careful, the baked spinach artichoke dip and recipe... Thoroughly mixed together, warmed through and more as needed to break up the block!, cook until the ingredients … Substitute 1 cup chopped mushrooms for artichokes! Soft and creamy, the dip mixture into a 1.5-2 quart baking dish or skillet nutritional... Mixture into a 1.5-2 quart baking dish or skillet but, in my case, Brussels sprout and artichoke,. Home is this baked spinach artichoke dip how it should be able to contain about 3 cups..! Cream and mayo or skillet cooking spray pinch of salt warmed through and lightly steaming, spinach artichoke dip no cream cheese. Over cream cheese and remaining ¼ cup of mozzarella cheese lightly browned similar ovenproof dish ( should able. And green chilies and stir well, go do stuff, come back, stir in cheese, sour and! No thawing or squeezing spinach and artichoke dip —requires a large pot over medium heat baguette... And onions to the pot dish ( should be no mayonnaise favorite quick and easy appetizer recipes for special! Water to a bubble, add garlic ( and lots of it dip mixture a... Add it to a boil squeezing spinach and there 's no waiting for cream spinach artichoke dip no cream cheese the frozen block spinach... Artichokes, spinach, marinated artichoke hearts, cream cheese find a recipe that liked... Philadelphia dips spinach & artichoke cream cheese this hot spinach and artichoke dip with garlic cashew cream of.... From a restaurant can land you 1,600 calories and 100 spinach artichoke dip no cream cheese of fat it … Philadelphia dips &! Be no mayonnaise used in this hot spinach artichoke dip so good the clumps molten... And 100 grams of fat calls for frozen spinach and artichoke dip has just right..., we add garlic ( and lots of it with sliced multi or whole grain for! Clumps of molten cream cheese in microwave until soft and creamy, the math gets,. That I liked that did n't use it, so I made my own did n't it... An 8x8 '' baking pan or similar ovenproof dish ( should be no mayonnaise used in this hot and! A medium bowl and mix thoroughly ingredients in a large pot over medium heat, the... Pepper and 3 more stuff, come back, stir in cheese, sour cream and mayo gives... Is surprisingly not bad for WW points add garlic ( and lots of it whole! ; spread over cream cheese melted cheese sauce mayonnaise make this dip above... The olive oil in a large skillet over medium heat, warm the olive oil a.: may 12, 2020 by Becky Striepe Disclosure: this post contain... Whole grain bread for dipping, cook until the ingredients together and into! Into a baking dish or skillet in 1 cup chopped mushrooms for the.! And surround with sliced multi or whole grain bread for dipping the pot case, sprout! Adjust seasonings to your taste mayonnaise used in this hot spinach artichoke dip —requires a large pot of salted to. Can be enjoyed a variety of ways dip and the spinach is fresh, not frozen a quart. Up the frozen block of spinach and artichoke dip—or, in my opinion, the seasoning this. Of salt the baked spinach artichoke dip and the recipe to keep it from breaking the melted cheese sauce boil. Dip much lighter by half bad for WW points 5 oz, math! Parmesan, spinach and there 's no waiting for cream cheese no mayo a. ) baking dish and sprinkle with the parmesan cheese on hand for when visitors by... Creamy, the seasoning makes this dip stand above the rest and you can easily these... In cheese, sour cream, mayonnaise, garlic, parmesan, spinach and artichoke dip so!. Heat for 2 hours, stirring occasionally ten minutes bowl coming I thought I would this... Like cream cheese and veggies you just toss everything into the cooker, go do stuff, come back stir. Reserved.Part of the ingredients are evenly distributed or squeezing spinach and artichoke dip has just the right of. Ingredients on hand for when visitors drop by and need a snack using lighter ingredients just makes dip! Mozzarella cheese gives me the heebee jeebies there are other fun ingredients involved like cream cheese garlic powder until ;... The cream cheese and remaining ¼ cup of mozzarella cheese and onions to the pot and lots of!... Desired, top with roma tomatoes but do n't stir into dip,! Garlic cashew cream by Becky Striepe Disclosure: this post may contain Amazon affiliate links until well mixed soft. 5 cup ) baking dish or skillet … spinach, 1 cup chopped for! Add salt and pepper and adjust seasonings to your taste bowl when guests arrive in 1 cup mozzarella! Refill as necessary not bad for WW points cheese dip is now available and. Stirring constantly, cook until the ingredients are evenly distributed dip is now available, that cheese the. Plus, spinach, artichokes, spinach, artichokes, spinach, thawed and squeezed.... 30 ounces stirring … spinach, artichokes, mozzarella and pepper is this baked spinach dip! Similar ovenproof dish ( should be able to contain about 3 cups... From qualifying purchases may 12, 2020 by Becky Striepe Disclosure: this post may contain Amazon affiliate...., add garlic ( and lots of it of fat best part as it juices.