I used 1 cup of milk and 1/2 tsp vanilla. Cool 1 minute before removing from pan. I make a lot of banana recipes, not just banana bread , because my family loves bananas and always has them around. These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These days I combine a little melted butter and oil. Amount is based on available nutrient data. They really are the BEST muffins you’ll ever try! Super moist and tastes great. These muffins were ok, but not the best by far. The BEST Chocolate Chip Muffins. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Next, whisk cocoa and hot water in small bowl until smooth paste … 1/4 – 1/2 cup oil/melted butter 1 egg 3/4 – 1 cup liquid (milk, buttermilk, yogurt, sour cream) A note about the liquid: When I make chocolate chip muffins I like the mild taste of milk, but buttermilk, yogurt and sour cream give a moist texture which also taste delicious, so it’s a matter of personal preference. By making some very simple alterations, I've had some really wonderful results. As an experienced baker, though, one usually creams the wet ingredients with the sugar and then adds the dry...which is what I did. I will make again. Learn how to make this classic winter warmer with recipes from around the world. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Congrats! Remove and cool for 5 minutes before moving to a cooling rack. Add the eggs, oil, vanilla, and water. Fill … Line a 12-hole deep muffin tray with paper muffin cases. The sugar on top was a nice touch and my muffins came out just fine. Add oat mixture to flour mixture, stirring until just moist. Add the remaining ingredients and mix lightly together. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. To be honest, I am not much of a chocolate chip muffin kind of a person, but my family loves them. Fill cups 2/3 full. Banana Chocolate Chip Muffins. It's a simple recipe that yields consistant results. 249 calories; protein 3.6g; carbohydrates 37.5g; fat 10.3g; cholesterol 16.7mg; sodium 233.1mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. They were super easy to put together. I just felt like muffins tonight so I found this recipe. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate … Combine flour, baking powder and salt. In a medium bowl, combine the milk, and the melted butter. Instructions. In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make a well in dry mixture. Very easy, but I would probably not make again. Not enough moistness for you? Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. My daughters love these muffins and request them often. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! You can use melted butter or oil in muffins. These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. Notes. Make a well in the flour bowl, pour in egg mixture. Stir in chocolate chips. So in 30 minutes you can have freshly baked banana chocolate chip muffins. Help spread the word. Serve warm. I give it four stars only because of all the changes I had to make; otherwise it would be five! Of course, it wouldn’t be chocolate chip day without everyone’s favorite Chewy Oatmeal Chocolate Chip Cookies. Beat rigorously until blended. In a small bowl, combine milk, oil and egg; blend well. Nutrient information is not available for all ingredients. That’s over a million results, friends. I made these this morning. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! Combine flour, baking soda, and salt in a small bowl. Delicious and moist! I'd definitely make these again. Thoroughly grease and flour a muffin pan … Your daily values may be higher or lower depending on your calorie needs. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. While it usually drives me crazy when reviewers go tinkering around with recipes, I thought this was a good one. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar. Kids and adults alike love these muffins and this recipe is so easy that you can make it weekly! The smell was wonderful and the taste is even better. Sift together the flour, cocoa and baking powder. Add comma separated list of ingredients to exclude from recipe. Heat oven to 400 degrees F (205 degrees C). 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