I purchase the baby spinach, chop it up, and just throw it in like the frozen. We made this awesome dip and it was over the top good!! It’s perfect for New Years! I’m so happy you enjoyed it Tricia! Welcome to my kitchen! . Amazing dip! I love the presentation! Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! This spinach and artichoke dip is cooked on the stove top. I only do this when entertaining for the sake of presentation. Thanks Nancy :). Thinking would make it a little more salty as I like salt. 2. What am I doing wrong. The recipie is missing something like salt or pepper?? Hang on,.. let me re-live that moment…. Hi Joan, the recipe pictured is a single recipe. Thanks, Natasha! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! This recipe is sooo good!! Dip is thick so I had to spread into cups and cracks it will not spread on its own. I’m so glad you enjoyed that. The flavor profile would probably be ok, but I’m not sure how it would blend. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. I’m glad you enjoy the recipe Maggie! So you just heat on the stove? My 5-yr old son kept sneaking samples while I was photographing this baked spinach artichoke dip so I let him be the hand model, and he was very happy to help. That’s so great, Ashley! , if you cook for 4 hours in crock pot, how long to you cook on stove top. Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! I’m so happy you enjoyed that John! You’re welcome! Thanks for sharing that with us, William. , This is the perfect appetizer for New Year’s Eve. Read my disclosure policy. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Hi! We updated the photos and added reheating instructions Dec 2019. Will you be making this for Christmas? I’m so happy you have a favorite on our blog! A little blueish but you all loved it anyway! Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Can I substitute regular sour cream for light sour cream? Thanks for stopping by! , Read more comments/reviewsAdd comment/review. Here is what it looked like in 2012. Hi Natasha, lol. Shown in this post: (nope, no one paid us to write this; just stuff we love): FREE BONUS: 5 Secrets to Be a Better Cook! I am not a fan of frozen. Reminds me of a spinach dip I make. The dip will still taste wonderful . Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. That’s so great! could you please link it? Major thank you and high five to Sam’s Club and Hellmann’s for sponsoring this recipe and creating a product that got baked into this creamy goodness! Thank you for sharing that awesome review with me! What temp and how long? Thanks for my dinner menu! Thank you for sharing that with us, Anna! Appetizers are the best way to start a party! That’s just awesome!! My mom and I make this spinach artichoke dip all the time- so DELICIOUS!!! Bake uncovered for 25 minutes at 350˚F or until heated through. Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! * Also, I used fresh spinach but you can totally use frozen, just be sure to thaw it and squeeze out the excess … Oh my! Hi Natasha. I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. Oct 26, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping again thank you so so much! I have tried several other recipes but this is by far the best. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. No need to squeeze anything. Teaching my grandson to bake/cook, less is more in my book. The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. It has 50% less cholesterol, 56% less fat, 40% less salt and a wee bit more protein. I haven’t tested that but I think it could work. Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! This spinach and artichoke dip uses Greek yogurt. I caught it in time and put it in a different one. Who can resist a cheesy hot Baked Spinach Artichoke Dip?? Planning to make this for a Christmas gathering. ♥ FAVORITE THINGS ♥ There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Hi Natasha! This is our go to dip for parties. I’m so glad you loved it! Learn more... Natasha's top tips to unleash your inner chef! Works great and so yummy! Sounds like you found a new favorite! IS. Works great and so yummy! Pam from NC. Hi Kormal, the consistency will be a little different but it should work. This is my favorite spinach and artichoke dip EVER! Thank you so so much for this incredible feedback Lisa!! * Percent Daily Values are based on a 2000 calorie diet. Isn’t it amazing! This looks fab, Natasha! Isn’t that the best!! *Gasp* This looks mouthwatering!!! It sounds like you have a new favorite!. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). It does firm up though so you would need some stiffer chips or crackers to serve with it. The marinated ones are just a bit too salty for this recipe. , I deleted the jalapeno peppers and added more Artichokes. No need to squeeze anything. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This is our go to dip for parties. Thank you for sharing that! Mild or hot, depending on who I’m making it for. I'm Natasha Kravchuk. My husband said this is the BEST spinach artichoke dip he has ever had! I hope that helps. This is divine! This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! This post may contain affiliate links. Awww that’s the best! . Hello Fred, thanks for sharing that with us. This sounds like the perfect dip for that!! Gives it a thicker consistency and a sharper taste that our sons like. to help me eat it, or I will literally devour the entire thing. That’s just awesome!! This dip is my favorite!! It’s perfect for game day and the guys will never know you made it healthier! It’s amazing and I have gotten so many compliments on it. You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. https://www.facebook.com/natashaskitchen/videos/3634171490006559 I’m all smiles! Will try and make cant wait!! I’m going to make this very soon. This is our go to dip for parties. Hi Marie, we love it warm but I think it would still be ok served cold. Such an easy and absolutely delicious recipe! Maybe try putting it on low heat instead of the warm setting and see if that helps. It is creamy, cheesy and loaded with shrimp and artichokes. Hi Natasha. I’m so happy to hear that!! Also can it be baked? It’s always a hit! Hi Natasha, Love love love this dip, I followed the recipe exactly as written. thank you!! I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. Do you think you can freeze left over dip? This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. How long did you cook it in the crockpot for? I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). I don’t have a garlic press, can I just mince the garlic? I wished you lived nextdoor to me. I’m happy to hear how much you enjoy the recipe! We are so happy you're here. Chilies??? You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. I’m glad to hear you like it! I made this again today. Bought the wrong one by mistake. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Would salted butter be okay? So, yes, ofcourse! THIS. Can I ask where you bought it? You could make it in the crock pot and even put everything in at once. I hope that helps. It was a hit, a double recipe made 86 wonton cups. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. Thanks Natasha! You’re welcome Arlene! Sprinkle on remaining 1/4 cup parmesan cheese. This spinach and artichoke dip … I literally had to take my bowl home empty. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. I think you could make fresh spinach work but I always use frozen-thawed. You can make a fresh spinach and artichoke dip. Fish Tacos Recipe with Best Fish Taco Sauce! The taste is amazing and your guests will love it! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. Thank you Nata for a great review and you are welcome :). can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? We couldn’t stop eating it and got too full for dinner! Hi Sue. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. That’s so great! Made this for a New Year’s Eve Party was a big hit. That is awesome to hear, Joan! It's an easy, excellent appetizer! If you try it, let me know if the consistency changes once you will defrost it. I’m so happy you enjoyed it, Ludmila! I’m glad you enjoy the recipe Sharon! I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). You are welcome Vika :). Everyone loved it and asked for seconds! This dip is amazing!! Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). What type do you recommend. and for how long? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Happy New Year and lots of yummy munchies! We always grill them, but I would love to figure out how to bake them and get the same results. It would be a great experiment! Your recipes are always awesome Natasha! We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Hi Sylvia, the consistency will be a little different with another cheese but it should work. Hi Jen, that was from Cost Plus World Market. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Had my mom make this today for my daughters bday party, it was a hit!!! Is there any reason I can’t used fresh spinach? If you are serving it to a larger crowd, I’d double it. This helps dry the moisture out. You’re welcome Terry! Haven’t had this in along time. It is definitely as with most spinach dips better the second day! Serve with your favorite crostini, chips, or crackers. Ludmilla. Best pizza ever!! Thanks, That’s just awesome!! That’s just awesome! Serve with your favorite crostini, chips, or crackers. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. FREE BONUS: 5 Secrets to Be a Better Cook! 5/5 without hesitation!! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. Keep them coming and thank you!♥️. That sounds amazing! This is super yummy….a great appetizer. I used this as the base for a main dish by adding Penne and grilled chicken. It’s easy when you have a cute hand model . Love your recipes. Hi! Thanks for stopping by! can you use something else other then Mayo? I’m so happy you found a favorite on our blog! Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. I always do it in the crockpot, usually on high for about 4 hours and it turns out great. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. So great that I woke up this morning craving it for breakfast! . Thank you. the jalapanos added a zing to the dip. My guess is that it can be frozen. !” Said the other pregnant lady ;)) haha I am so making this ASAP! I have tried many of your recipes and they always turn out great. Hi do I use light sour cream or regular? I like to put parmesan on top and brown it under the broiler. Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. It turned out great!! Follow the reheating instructions below. Save my name, email, and website in this browser for the next time I comment. Hi Natasha, It’s just so delicious! It's an easy, excellent appetizer! The consistency is much smoother with the butter and I think it reheats better with the addition of butter. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. Victoria that sounds so completely amazing stuffed in chicken breasts! Thank you Kristyn! Believe it or not it worked great! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We love to serve it with tortilla chips or pita chips. I have used fresh spinach and fresh grated Parmesan every time. Enjoy!! If so, what amount would I use in the Spinach Artichoke Dip recipe. I can’t wait! Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Here’s how the scene went; “Ok, a little lower, bring it back down to the plate. It was family approved even with picky children. 3. Hi! Hi Diana, I honestly haven’t tried in this recipe. I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo: https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. Thanks! I’d love to know what type of dish you would recommend to serve this in so it stays warm. Also, can you taste the jalapeño in case kids want to eat it?? too bad that this is not mentioned in the directions! I think I’ll try it without the butter, I don’t follow Keto. I think that’s a good idea! Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. Thank you so much for this. I have made this several times after a friend shared on Facebook. You can’t go wrong with making something extra creamy! If baked I heat it on the stove just long enough to melt the cream cheese and wilt the spinach then transfer to a casserole dish and bake. Perfect dip for the New Years! Can I use 100% grated Parmesan cheese which comes in a jar, instead of fresh Parmesan cheese? It's an easy, excellent appetizer! I can’t wait to try this! Will definitely be a repeat recipe! I’m glad you enjoy the recipe! Sounds yummy! Dec 18, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Let me know how it turns out . Jun 27, 2020 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. It’s easier to use, does a great job and much easier to clean. Thank you so much for giving this recipe a try and leaving great feedback. Did I do something wrong? Drain and coarsely chop artichokes. It's the ultimate party dip. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd . This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Thanks, I’ve added avocado to it and it tastes soooo delicious! Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Thank you so much for sharing that with me, Deb! Just made this yesterday for a gathering and it was a huge hit! I used fresh spinach and jalapeño and it worked very well. Would it work for savory? Keep this one in mind when you’re thinking about what to make for your next party. I have been using this recipe since I found it here and it is amazing! Otherwise I would love to try this. Hi Pamela, we have reheated leftovers many times and it works really well to reheat. I'm Natasha Kravchuk. LOVE having a bowl of this dip on hand for the holidays! Once everything is blended, it does not require any additional lengthy cooking. I apologize it took so long for comment.Computer difficulties. Creamy and tasty. Hi Sara, I’ve transferred it to a slow cooker to keep it hot. Jalapeños in it like the other recipe to give it a spice? Once everything is blended, it does not require any additional lengthy cooking. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! It has been a favorite among readers, friends, and family for years. Have an awesome New Year’s Eve!! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? DELICIOUS. People even took some home and left me with empty dishes. That might be a lifesaver for me this weekend lol. That’s so great Barb! The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Do i just freeze then thaw? It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Would this recipe be enough to fill an 8×8 or should I double it? We made this tonight and it was fantastic!! It sounds like you have a new favorite, Donna! Lastly, stir in 2-3. There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. That’s so great! My son likes it but you can tone down the jalapeños or add them to taste. Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. You and your family the Kitchen tools and equipment that i would using. Hate making spinach artichoke dip!!!!!!!!... Would like to figure out how to bake it i substitute regular sour cream for!... Many times and it works either hot or cold it just really depends on how much fresh baby spinach chop! 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