This is really easy and so very, very good. vanilla and 1/2 tsp. Sour cream coffee cake, not just for breakfast and no coffee required! I made the recipe exactly as it is written and it was very good! Add sour cream and beat to combine. Such a great fall cake to enjoy with coffee or anytime of the day. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool. Everyone wanted the recipe that day! Thanks for sharing it Nancy!! Pour into a greased and floured bundt pan. It is delicious! Don't flour and grease your angel-food pan. If using a Bundt pan, *double* the recipe & bake ~8-10 minutes longer (I went 43 minutes & it turned out perfectly.) I doubled the recipe and it fit nicely in a 9x13 pan. I forewent the crumble & dusted with powdered sugar instead. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. Add 1/3 of the cake mixture to the bottom of the bundt pan, then sprinkle it with 1/2 of the cinnamon mixture. Store the cooled cake in the pan, wrapped tightly with plastic, up to 5 days. It can be breakfast as much as dessert, and everyone is happy with this moist and delicious version. BLUEBERRY SOUR CREAM COFFEE CAKE. Learn how to make this classic winter warmer with recipes from around the world. How to make Sour Cream Coffee Cake: 1. With mixer on low, gradually add flour mixture and beat just until combined. Sprinkle with this mixture before baking: Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Prepare the apples; set aside. Your new favorite sour cream coffee cake packed with apples, cinnamon filling and topped with sweet, crumbly cinnamon streusel. I like to serve each piece with a dollop of vanilla yogurt on top! The mixture should be noticeably lighter in color. Will try am angel food pan sometime too so topping is on top. 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces, 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan, 2 cups all-purpose flour (spooned and leveled), plus more for cake pan, 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium. Blueberry sour cream coffee cake. It ended up sinking to the middle of the cake which I like better! I used sour cream plus a fatty plain Greek yogurt (Fage), adding a bit more vanilla. https://leitesculinaria.com/106334/recipes-apple-coffee-cake.html In a small bowl, combine both ingredients in cinnamon mixture with a fork. This was wonderful! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Mix in vanilla; sift dry ingredients together and add alternately with sour cream. I agree w/ another reviewer here who said this recipe is too sweet! I put the topping on top as instructed in the recipe and it was then on the bottom when I flipped it on to a cake plate. I used sour cream plus a fatty plain Greek yogurt (Fage), adding a bit more vanilla. All can be made in 45 minutes or less. Add egg, sour cream … Half the brown sugar - I used 3/4 cup for a double recipe & it was still sweeter than I would have wanted for breakfast. 'Tis the season to enjoy (and gift!) (You know, so when you turn out the cake, the topping is now on top?). Add eggs and beat well add vanilla. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. Peel and slice the apples, then mix up the cake batter. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. Sometimes I … I've made this cake about 10 times now for birthdays special breakfasts and when I need to use up apples. 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