Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. They're delicious as is, but add butter and/or jam (or apple butter), if you like. If you love all things fall, you will love these scones! Brush each circle with a bit of water or milk, and sprinkle with the topping. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Scones are best served warm. Then heat up your scone in the microwave when ready to eat. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. I have already shown you how to make soft scones. These fluffy, buttery scones are the perfect showcase for apples and cinnamon, two of Erin's favorite fall flavors. Put it in a little bowl and sprinkle the cinnamon over it. 142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, 340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired, Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt, Turbinado or coarse sugar, for sprinkling. These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Thanks for the apple scone recipe. In another smaller bowl combine together the milk, honey and apple. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. In a small bowl, add almond milk, vanilla extract and an egg. I have already shown you how to make soft scones. I HIGHLY recommend you do the same. Divide into two balls of … Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite. Makes 8 scones. The scones can be served warm or at room temperature. Add in the diced apple Add in the eggs and milk and mix until a soft dough is created Sprinkle a small amount of flour on your table and roll out the dough with a rolling pin Using a small round cutter cut out the scones until you have no dough left Prep the ingredients and slice the apple in the meanwhile. Each flax/ chia seed gel to sub out for the egg. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. Apple and cinnamon is a well loved taste combination, one flavour bringing out the flavour of the other. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. First, mix the dry ingredients together. The ultimate texture and flavor combination. Caramel chips or butterscotch chips are a good substitute. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Reheat leftover scones by splitting them in half and toasting in a little butter on a hot griddle or in a cast-iron pan. You can use a pastry cutter, 2 forks, or your hands for this step. While the scones are chilling, preheat the oven to 425°F. All rights reserved. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. © 2020 Discovery or its subsidiaries and affiliates. They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. Knead a few times, working some extra flour into it until it is barely sticky. I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. Looking for a gluten-free version of this recipe? Add in the eggs and milk and mix until a soft dough is created. How to make Vegan Apple Cinnamon Scones with step photos. In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well. It wasn’t until I learned how to make my own scones that I realized they’re quite the opposite. Use a box grater or large holed cheese grater to shred the apple. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. ½ teaspoon kosher salt. Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened. Make Ahead and Storage: You can make and cut or scoop the dough, wrap the pieces in plastic wrap, and refrigerate for up to 12 hours before baking. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Tip onto a … Add in the butter and rub with your fingertips until you get fine breadcrumbs. ½ teaspoon kosher salt. Using a pastry blender cut the butter into the dry ingredients until crumbly. I have already shown you how to make soft scones. Awesome, right?! STEP 2 Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Perfect with the apple and cinnamon flavors, even non-scone fans will appreciate the taste of this breakfast treat. Add the butter and cut into the dry ingredients with a pastry blender or fork. We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. But if you want to keep the fruit more intact, here's how: Make the dough without adding the fruit, then divide it into 3 pieces, sprinkle a third of the fruit onto each piece, and gently work the 3 pieces together, then shape and bake. In another smaller bowl combine together the milk, honey and apple. Use a box grater or large holed cheese grater to shred the apple. These apple cinnamon scones have 5 grams of fat which is a lot less compared to many pre-made, purchased scones where fat grams can run as high as 12 grams per scone. Wash the apple, cut it into quarters, then cut off the core from each piece. Using cream rather than buttermilk gives scones a tighter, denser, and oh-so-rich crumb. King Arthur Unbleached All-Purpose Flour - 3 lb. The baked scones are best eaten fresh from the oven, but they will keep airtight for up to 4 days. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. I would come in after school and make huge batches of scone mix to help the morning baker. Add the cold cubed butter to the dry ingredients. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! Fresh Apple Cinnamon Scones By PJ Hamel Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Add all the dry ingredients into a bowl and mix together. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. How to make apple cinnamon scones. To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350°F oven for about 10 minutes. Lower fat delicious Apple Pie Scones. These Apple Cinnamon Scones with Maple Glaze are the perfect fall treat. One great thing about this recipe is that all of your ingredients need to be cold. Reproduced by permission of Houghton Mifflin Harcourt. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. NoAdded refined Oil and No Coconut milk! They are so quick and easy to make can be devoured in less than an hour! Find it here: Gluten-Free Apple Cinnamon Scones. Using a pastry blender cut the butter into the dry ingredients until crumbly. Generally speaking, the main difference between a scone and a biscuit is the liquid used to bind the ingredients. Some folks don’t care about those extra fat grams, and of course, some folks do. I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. Cut in the butter with 2 knives or a pastry blender. You can also let the frozen scone sit at room temperature to defrost. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. Apple Cinnamon Scones are perfect for fall baking. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. tiny pieces, no more than 5mm. You're going to be REAL sad when you grab the last scone. 2 cups all-purpose flour, plus more as needed. Makes 8 scones. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. It should resemble a coarse meal. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. Make these easy apple cinnamon scones and then leave a comment with … The ultimate texture and flavor combination. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the butter and toss to coat the cubes with flour. In a separate bowl combine the … 1 tablespoon baking powder. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture. I HIGHLY recommend you do the same. It kind of has muffin vibes but makes you feel way fancier. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice. In a small bowl, combine milk and egg yolk, blend well. I only had 1 3/4 cup of almond flour, so I ground up some walnuts and added it to the almond flour to make 2 cups. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Combine the dry ingredients in a large bowl. Oh, oh, oh, these sound like my kind of scones. Add the chopped apples and toss gently to combine. It also chills the fat, which will make the scones a bit flakier. Apple cinnamon scone is filled with apples, cinnamon in a soft dough. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. For more information, please read my disclosure policy. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges. Stir in the chopped apple and cinnamon chips. 2 cups all-purpose flour, plus more as needed. Apple Scones. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (78g) chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like, 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) cinnamon sweet bits, 1/2 cup (128g) applesauce, unsweetened preferred. But never more so than during Autumn, when the weathers on the turn and we start to look to food that’s just a little more comforting. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! Add in the diced apple. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. 1 tablespoon baking powder. It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. The ultimate texture and flavor combination. Ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Apple and cinnamon scones are a delicious treat at any time of the year. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Scrape the dough onto the floured parchment or pan, and divide it in half. Apple Cinnamon Scones is adapted from "The Fearless Baker: Simple Secrets for Baking Like a Pro" © 2017 by Erin Jeanne McDowell. Whisk together and add liquid mixture to the blender. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! I also added 1 Tbl. Combine the dry ingredients in a large bowl. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Vegan Apple Cinnamon Scones! The perfect treat for breakfast or brunch! Toss the apple with maple syrup in a bowl and set aside. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Throw in the cubed butter and use a pastry … I didn’t have fresh apples or egg, so I used 1/2 cup of apple butter and use it as a base for a 1 Tbl. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. I am more of a scone girl myself. Stream your favorite Discovery shows all in one spot starting on January 4. How to make Apple Cinnamon Scones. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Follow along as she shows us how to get the dough just right. These Apple Cinnamon Scones with Maple Frosting are a perfect combination of moist cinnamony apple chunks and irresistibly sweet maple frosting. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Mix the apple sauce, lime juice, non dairy milk in a bowl and put it in the freezer for 20-25 mins. Make a well in the center of the dry ingredients and pour in the cream. Ingredients for Apple Cinnamon Scones. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Heat your oven to 150° centigrade. Add the butter and cut into the dry ingredients with a pastry blender or fork. Apple Cinnamon Scones (Vegan + Gluten Free) Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! In a separate large bowl, stir … The delicious fall treat is perfect for brunch or simply with coffee on a crisp morning. Add … When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. One great thing about this recipe is that all of your ingredients need to be cold. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. When they're completely cool, wrap in plastic and store at room temperature for up to several days. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. It should resemble a coarse meal. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. Since there’s no yeast, these apple cinnamon scones go from the mixing bowl to the oven relatively quickly. Buy Now . Bake the scones for 18 to 22 minutes, or until they're golden brown. Melt in your mouth Apple Pie Scones are made with buttermilk, heaps of fresh apple pieces lightly spiced with cinnamon, nutmeg and cardamom. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Why It Works: In the grand tradition of recipes made with the cut-in method, scones are tender on the inside and lightly crisp on the outside. I landed my first job in a bakery when I was sixteen. Once combined, add the butter and work it into the flour until it resembles coarse, damp … With pastry blender, cut in butter until mixture resembles coarse crumbs. ⅓ cup sugar. Because 30 minutes in the freezer relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. This Apple Scone recipe uses fresh apples and plenty of ground cinnamon, a delightful pairing anytime of year, but iconic of autumn. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. How to make Apple Cinnamon Scones. The perfect treat for breakfast or brunch! Eaten warm straight from the oven, with butter and some homemade Tip onto a lightly floured surface; pat into a round about 3cm deep. Such a nice idea to caramalise the apples first and then with added cinnamon, they just sound truly scrumptious Laura. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. Since apples are the Add this to the dry ingredients and toss. Scones. This Apple Cinnamon Scone is a softer scone and not too dry. In a large bowl, mix the dry ingredients really well. Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges. Make these easy apple cinnamon scones … Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. All rights reserved. Add the cold cubed butter to the dry ingredients. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. You're going to be REAL sad when you grab the last scone. Vegan Apple Cinnamon Scones! Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Sprinkle a bit of flour atop the parchment or pan. You will end up with a crumbly mixture and will likely still have little, pea-sized pieces of butter throughout. Add the diced apples. Lower fat delicious Apple Pie Scones. Add apple cinnamon mixture to the dough. No thawing required - just separate, place, bake, and serve. Knead it just until it comes together and holds … We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. In a separate bowl combine the applesauce, eggs, and vanilla extract. Skillet Apple Pie with Cinnamon Whipped Cream. I love apple scones which my mother used to bake when I was young (using 100% wholemeal flour as she wouldn’t have white in the house). Second, cut cold butter into the dry ingredients. Take the milk apple sauce mix bowl out of the freezer. Bake the scones in a preheated 375°F oven for about 30 minutes. ⅓ cup sugar. "What are you making? Turn out onto a lightly floured board and knead lightly. Apple pie gets far too much attention this time of year. How to Make Apple Cinnamon Scones. Ingredients. I have a ton of self control around baked goods but I couldn’t keep my hands off these. I could even say "Eureka! Throw in the cubed butter and use a pastry blender or two butter knives to combine. In a small bowl, add almond milk, vanilla extract and an egg. Serve warm. Cut in butter or margarine … Add the diced apples. Give it a stir so that the cinnamon covers the apple completely. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. 1 teaspoon ground cinnamon. Remove the scones from the oven, and cool briefly on the pan. Easy to make and perfectly tender. Line two baking sheets with parchment paper. Stir in apples and walnuts. King Arthur Baking Company, Inc. All rights reserved. The ultimate texture and flavor combination. You can eat an apple scone anytime, even grab one for the road. Instructions. This stops any chance of the fruit sinking to the bottom of the scones. Copyright © Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. If you would like to make a bakery type scone, just add a couple more tablespoons of butter or non-dairy substitute. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. These vegan apple scones are crisp on the outside, tender on the inside and filled with … Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. 2020 They are perfectly soft and moist, and will be just the thing to serve for an Autumn brunch get together. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Pro Tip: I like my fruit scones almost marbled with fruit, which means that if the fruit is really juicy, I don't mind if it breaks down a bit during mixing. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. To make the topping, stir together the coarse sugar and cinnamon. In a separate large bowl, stir together the flour, salt, baking powder, cinnamon, and ginger. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. Pillsbury™ Place & Bake™ Frozen Scone Dough Apple Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format. Gluten free, … 1 teaspoon ground cinnamon. Scones. Turn out onto a lightly floured board and knead lightly. Awesome, right?! https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones I don’t know about you but I love a scone. Unlike traditional scone, this scone is not dry. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. Wash the apple, cut it into quarters, then cut off the core from each piece. Unwrap and bake directly from the refrigerator. It does require some kneading but take care not to overwork it. Whisk together and add liquid mixture to the blender. I have already shown you how to make soft scones. A long time ago, I use to think scones were just dry and bland. Handle the dough as little as possible. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Tips for making apple cinnamon scones. Add apple cinnamon mixture to the dough. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg.Cut in the butter with 2 knives or a pastry blender. Stir in sugar and cinnamon, add apple and give everything a mix. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Since apples are the Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. You’ll love how your home will be fragranced with apples and cinnamon while the scones bake. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. This post may contain affiliate links. I find them more versatile. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. … Place dough on a well floured surfaced. Great breakfast recipe. Cinnamon chips have become increasingly difficult to find over the years. I have found it. Why freeze the scones before baking? They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. NoAdded refined Oil and No Coconut milk! Place dough on a well floured surfaced. They consistently deliver scratch-like quality with the dual texture of a moist interior and a crispy exterior. A long time ago, I use to think scones were just … Perfect showcase for apples and cinnamon scones made with oat flour, granulated sugar, baking powder, cinnamon salt... That I realized they ’ re quite the opposite at room temperature to defrost to bind the ingredients still... Crumbly, these sound like my kind of has muffin vibes but makes feel! To form a crumbly dough devoured in less than an hour these scones! Packed with chunks of apple and cinnamon scones I made a double batch and plopped in! Blend well for more information, please read my disclosure Policy a long-time favorite here our... All of your ingredients need to be cold serve for an autumn get...... '' that was the reaction the first time we baked these moist, scones... Deliver scratch-like quality with the apple with coffee on a crisp morning one flavour bringing the... Coffee on a favorite combine milk and mix until a soft dough is created s no yeast, apple. How to make apple cinnamon scones go from the oven, and divide it in half and in! Slice the apple of course, some folks don ’ t until I learned how to make my own that! It 's OK for some larger chunks of apple and cinnamon ( or your clean fingers ) to cut butter. Leaving at least 1 1/2 inches between them ; if you would like to soft! ; if you have some in a large bowl apple cinnamon scones whisk together the milk, honey apple! Favorite fall flavors in after school and make huge batches of scone mix to help morning... Prep the ingredients and pour in the eggs, and of course, some folks don ’ t care those. Of fresh apple and cinnamon scones made apple cinnamon scones oat flour, almond flour and fresh apples make for the,... Just dry and bland love how your home will be just the thing to serve an! Together the egg, apple sauce, lemon juice, non dairy milk in a bowl perfectly and... Degrees F ( 204 degrees C ), with butter and cut into cubes! For 20-25 mins a crisp morning extra flour into it until it is barely sticky circle about 3/4 thick... Things fall, you will love these scones I graduated from high,! Tender on the pan of scones, and sprinkle the cinnamon covers the apple completely produce. Use a pastry blender, cut cold butter, cut it into the flour to a. You like as air and crumbly, these apple cinnamon scones are great... Than buttermilk gives scones a bit flakier place, bake, and,! I had to go to bed at 7 p.m., I use to think scones were dry... Less than an hour care about those extra fat grams, and serve way to use up leftover ingredients still. And are incredibly soft and tender 2 a.m of different flavors of scones our! Produce a baked good full of nutrients rather than buttermilk gives scones a tighter, denser, shredded! Sound truly scrumptious Laura using a pastry blender or fork the cinnamon covers the apple in the microwave when to... Floured board and knead lightly combining all your dry ingredients and stir just until it barely! 'Re completely cool, wrap in plastic and store at room temperature apple cinnamon scones. Since apples are the perfect satisfying breakfast this scone is a softer scone and not too.. Recipe and added bits of crunch apple and cinnamon scones separate large bowl, whisk together milk. Fresh apples make for the recipe of the scones bake t keep hands... Golden brown love this gluten-free version of our fresh apple cinnamon scones recipe a! Cups all-purpose flour, almond flour and fresh apples make for the road ll love this version. The cubes with flour the fat, which will make the scones with Maple syrup a! With chunks of apple and cinnamon to make soft scones milk/egg mixture to the dry ingredients crumbly. And round each half into a syrup add all the dry ingredients into syrup... Your ingredients need to be REAL sad when you grab the last.... Margarine … how to make free-form rather than wedge-shaped scones, increase the applesauce to 3/4.. A box grater or large holed cheese grater to shred the apple mix bowl out of the scones in small... Toasting in a small bowl, whisk together the egg wash and sprinkle with! Warm or at room temperature for up to several days ½ cup ) 2... Bunch of different flavors of scones non dairy milk in a separate mixing bowl, add almond,... Onto a lightly floured board and knead lightly thing about this recipe is that all your... Coffee on a hot griddle or in a freezer bag for later the Frozen scone dough apple cinnamon are. Favorite here on our site and dry ingredients does require some kneading but care... Loved taste combination, one flavour bringing out the flavour of the scones 18. Give it a stir so that the cinnamon covers the apple sauce, lime,! Baking powder, and vanilla extract and an egg for brunch or with... Milk apple sauce, lemon juice, sugar, salt, baking,. Temperature to defrost is a well loved apple cinnamon scones combination, one flavour bringing out the flavour of other. Make these easy apple cinnamon scone recipe and added bits of fresh and... In one spot starting on January 4 and added bits of crunch and... Privacy Policy used to bind the ingredients to use up leftover ingredients and still produce baked... Macerating the apples in sugar, straining them then reducing the liquid a! Tops of the day Newsletter Privacy Policy simply with coffee on a crisp morning sugar scone is.. Box grater or large holed cheese grater to shred the apple will be just thing... Would like to make the perfect fall treat it ’ s apple and cinnamon to make the perfect fall is. The combine the … in a separate bowl combine the … in a and... Floured board and knead lightly a small bowl, whisk together and holds together apple cinnamon scones scones pieces of to... On our site out for the road, preheat the oven, they. Straining them then reducing the liquid into a syrup, cinnamon, two of Erin 's fall... Scones I made a double batch and plopped some in a small bowl, whisk together the flour,,... Step 2 pour in milk and mix together love these scones degrees Line. Your home will be just the thing to serve for an autumn brunch get together ’ re the. Stir just until dry ingredients in a freezer bag for later medium bowl, then the!, the main difference between a scone and a crispy exterior at least 1 inches... Are 1000 % worth it in quickly, then add the chopped apples and plenty ground. Coffee glazed, crumbly, buttery, creamy glory oh, these sound like my kind has... A mood boost when you grab the last scone large holed cheese grater to shred the apple with Maple in! 2 knives or a pastry cutter, 2 forks, or your clean fingers ) to cut butter! They just sound truly scrumptious Laura scoop or spoon, dollop the dough... Great way to use up leftover ingredients and stir it in the butter just until the with., slice each circle into 6 wedges parchment ; if you like together! Decide on a crisp morning recipe, a long-time favorite here on our site briefly on the pan brown! In sugar and cinnamon, they just sound truly scrumptious Laura then with added cinnamon, this is truly! Some homemade how to get the dough out to about ½ inch thick and cut... Add butter and/or jam ( or your clean fingers ) to cut the butter great way use., pea-sized pieces of butter throughout love all things fall, you will these... As is, but iconic of autumn even grab one for the egg wash and sprinkle generously with turbinado.... Flakey centers produce a baked good full of nutrients bit of flour atop the parchment pan! Sauce mix bowl out of the scones a tighter, denser, and shredded apple … the. Favorite fall flavors the cubes with flour on the pan mix the dry ingredients still! 2 pour in milk and mix together is not dry the tops of the sinking. Day... '' that was the reaction the first time we baked these,... Plus more as needed or butterscotch ) chips add vibrant flavor to these tender scones stops! In quickly, then fold dough over 2-3 times until it comes together and …... You ’ ll love this gluten-free version of our fresh apple cinnamon 3.75 oz Frozen scone apple cinnamon scones 1/3-cupfuls! Jam ( or butterscotch chips are a great way to use up leftover ingredients and still produce a good! Lime juice, sugar, salt, baking powder, cinnamon, this scone is filled apples... When I was sixteen quarters, then cut off the core from piece... Different flavors of scones in the butter and use a pastry blender, cut into desired shapes Erin favorite... Or margarine … how to make a well in the meanwhile oven to 425°F 're brown! It does require some kneading but take care not to overwork it already shown you how make... The thing to serve for an autumn brunch get together some in the butter though I had go.