Step 3: Add half of the flour and combine. One more thing. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Preheat the oven to 325°F [165°C]. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. And take some photos!! The good news is that now all of the wonderful bakery favorites from the store are included in their new cookbook, Zingerman's Bakehouse, which means you can actually make the bread yourself in your very own home. Cream butter and sugar. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Grease square pan, 8 x 8 x 2 inches. 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add remaining flour and mix until all flour is combined. But without a doubt, my most delicious take-away from that year was learning Natalie’s recipe for how to make the most amazing sour cream coffee cake. My hubby used to work at Zingerman’s Deli. Add egg, sour cream … You may also like our Peach Coffee Cake and Chocolate Potato Cake! A mixture of cinnamon, sugar, and nuts is ground fine and layered into a rich, buttery batter that includes a hearty hit of sour cream for a little tang. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan.It’s very impressive and extremely delicious. Add vanilla and sour cream; mix well. In a large bowl, cream butter and sugar. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. Zingerman’s HOT COCOA CAKE. Read on and I'll explain the magic of the big "Z"!! Add egg, sour cream … Though there’s no true “classic” style of coffee cake, this one seemed to remind us most of the coffee cake our moms used to—or still do—make (in fact, this recipe came from a CHOW staffer’s mom). One pointer. My advice would be to have a hot cup of coffee ready for when you slice your first piece. I did try this recipe. Lorraine, the cake will be too light. Simple, homey cakes like this are treasures you will want to make time and again! Sprinkle 1/2 of sugar mixture over this. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Yet another berry good option! I was looking for a recipe to use up a surplus of walnuts…but now I have a recipe for life. Remove them from the oven and turn it down to 300ºF. Spray a 9-inch Bundt pan with non-stick spray, coat with flour, tapping out excess and set aside. Shortening and flour to prepare cake pan. The walnuts became more tender and bonded with the cake more firmly, making it easier to slice through the larger walnut pieces. Invert over another wire rack and remove cake. This sour cream coffee cake is delicious with its crisp crust and buttery, moist center. Beat in the eggs, sour cream and vanilla. Notify me of follow-up comments by email. As time went by, the buttery richness became more pronounced and the texture more uniformly moist. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. 7. Hi Debbie, We lived in Wyoming for 22 years at 7,400 ft altitude and now we’re an hour from Denver, Colorado at 5,000 ft. 2 sticks unsalted butter (8 oz), room temperature, 3/4 cup plus 3 tablespoons full fat sour cream, Pastéis de Nata ~ Portuguese Custard Tarts. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl … Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. OHMYGOODNESS! Aug 28, 2018 - Explore Eileen Gottlieb's board "Zingermans Recipes", followed by 230 people on Pinterest. There’s nothing I like more than a recipe that is well tested and works out the first time, and this is one! Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Pair it with the Caramelized Onion and Canadian Bacon Strata to provide the perfect brunch for a friend. Add the eggs, 1 at a time, beating thoroughly after each egg until its completely incorporated before adding the next. And this one's a doozy, guys. Scrape the sides of the bowl to make sure all of the ingredients are evenly incorporated. I loved the flavor of the buttery cake set against the crunchy cinnamon walnut filling and it was the perfect accompaniment to a cup of coffee each day for more than a week! Tortilla Chips, Monterey Jack Cheese, Black Beans, Ro-Tel Original Diced Tomatoes and Green Chiles, Rice, Chicken Broth, Vegetable Oil, Salt, Black Pepper, Chicken Breasts, Parmesan Cheese, Black Pepper, Lemon Juice, Kale, Water, Vegetable Broth, Canned Diced Tomatoes, Cannellini Beans, Farro, Bay Leaves, Red Pepper Flakes, Garlic Cloves, Salt, Carrots, Onion, Olive Oil. Sprinkle 1/2 of the nut mixture evenly across it and top that with another 1/3 of the batter, spreading it out evenly to the sides. Mix all ingredients except streusel; beat vigorously 1 minute. Caution: Highly addictive. So, if you're heading out to Ann Arbor, definitely give yourself time to eat and wander around Zingerman's and until then, pick up a copy of Zingerman's Bakehouse and get baking (it's a fun read too!) This recipe combines the fruity thrill of berries with the subtle powers of sour cream. Hi Debbie, I live in the Calgary area and tested the lemon poppy seed version of this cake. As an Amazon Associate, I earn from qualifying purchases. Cream butter and sugar. Sour Cream Coffee Cake from Barefoot Contessa. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Ten months later and I'm still dreaming about that bread!! Food clubs are great, but this one is better with bacon. Pour remaining batter in pan and top with rest of topping. Add eggs and beat well. Sour cream and a pecan streusel transform a classic New York Crumb Cake into an extra moist, extra special Coffee Cake guaranteed to get rave reviews! I first checked it at 50 minutes and then gave it an extra 5. Everything melded together in a swirling whirl of cinnamon-y walnutty goodness. Anytime it's around, I guarantee it won't be around for long! Sprinkle 1/2 the nut mixture evenly over the batter. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake I made it without the nuts. This is not fluffy, light-as-air cake and it’s really up my alley. I am really much more of a pie proponent than a cake fan, but if I had to choose cake, then it has to be like this one. This easy coffee cake recipe uses sweet butter, granulated sugar, eggs, flour, baking powder, salt, sour cream, and vanilla for the batter. Hate tons of emails? Transfer the walnuts to a plate to cool. Sour Cream Coffee Cake. Yum! Place the walnuts in a single layer on a baking sheet and place them in the oven for about 10-12 minutes until golden brown and toasted. Have you heard of the bakery? That worked perfectly, too. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Makes your house smell unbelievably good too!! When I got it in the mail, I took it out of the beautiful, round, wooden cheese box it’s crated up in, to take pictures. More than just dessert, this tender cake also doubles as a breakfast option. This is a winner in terms of taste and texture! Date Added: 11/29/2019 Source: leitesculinaria.com ... 3/4 cup plus 3 tablespoons full fat sour cream; 1 1/2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon sea salt; Sprinkle the remaining nut mixture evenly over the batter and cover with the remaining batter, again spreading it evenly over the nut mixture. This Sour Cream Coffee Cake is the easiest classic coffee cake recipe. It specifically calls for walnut halves, not chopped. Zingerman's Sour Cream Coffee Cake  Recipe © 2017 Amy Emberling. But I think the hot cocoa cake lives up to its name regardless. Subbed full fat Greek yogurt for the sour cream and worked a treat. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Attach it below. 3. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Like many fine-crumbed cakes, this coffee cake improved over time. Gradually add the flour mixture to the butter mixture and mix by hand or with a mixer on low speed until smooth and homogeneous. © 2018 All rights reserved. This coffee cake. So glad you like it as much as we do! Just do the cinnamon and brown sugar, or need to add something else for structure? For example, Zingerman’s fabulous Hot Cocoa Cake is available in the Ann Arbor deli and Bakehouse, by mail order, and, now, even in your own home kitchen as Zingerman’s shared the recipe below. All materials used with permission. Beat in extracts. Add in the sour cream and vanilla and mix just until incorporated. With the motor running, slowly add dry ingredients until smooth; set aside. And it’s always a crowd favorite. How to make Sour Cream Coffee Cake: 1. Strawberry Coffee Cake. After a week, the cake started to feel just a teeny bit dry, but the last piece on day 12 was still thoroughly enjoyable. 4. A keeper! A great make-ahead breakfast or brunch cake. https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake Walnuts were hidden deep in the freezer, so substituted whole pecans, roughly broken. This cake is in my future! Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Stir in flour alternately with sour cream. And as always, please take a gander at our comment policy before posting. Email the grocery list for this recipe to: Toast the walnuts on a rimmed baking sheet until they’re a deep golden brown, 10 to 15 minutes. Just to follow up on my earlier comment–I made this gorgeous cake the other day, following the recipe to the letter. But I’m blown away by your photo: It’s cookbook worthy! Tap out any excess flour. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Sarah, we haven’t but I think berries would be a nice addition. I didn't change a thing--you don't mess with perfection!! This Sour Cream Coffee Cake recipe is slightly adapted from one in a new cookbook I love and recommend called Zingerman’s Bakehouse. Bake 45-50 minutes … This easy sour cream coffee cake, from the famous Zingerman’s Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. You will need to scrape the sides down a lot as the mixture is very thick and you want to make sure it gets evenly mixed. Step 2: Add the vanilla, eggs, and sour cream. Add the remaining flour and baking powder and mix until combined. Ended up adding about a 1/2 cup of oats to the brown sugar and cinnamon—was worried about volume. Stir in the sour cream and vanilla and mix well until light and creamy. ... 9 of 19 Sour Cream Coffee Cake. The only change I made to the batter was to add an additional tablespoon of flour for baking at altitude. Directions. Baked exactly 65 minutes. Thanks so much for letting us know. This recipe is straight out of my Grandmother’s recipe box. For the best of two worlds, try blueberry sour cream coffee cake! In a large mixer ... extract. Stir in dry ingredients. Spread half of the batter in a greased and floured 10-in. Do you know about Zingerman's? It’s so … Hi Erin, though we didn’t test the recipe without nuts, I think you should be fine to leave them out. This is a stunner. Bisquick Sour Cream Coffee Cake . You will not believe how wonderful this cake is! Combine butter and sugar. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Beat in the eggs, sour cream and vanilla. See for yourself. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? This morning I’m noshing on Zingerman’s Sour Cream Coffeecake with my coffee. Add the eggs one at a time, then add the… Thanks so much for taking the time to let us know…. Preheat oven to 325ºF. The flavor is well blended with the vanilla, cinnamon, nuts, and butter. Cool to room temperature before slicing. Bake for 60 to 70 minutes or until a cake tester or skewer or uncooked strand of spaghetti comes out clean. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Melt-in-your-mouth rich, buttery coffee cake with brown sugar pecan streusel topping. Has anyone tried adding blueberries or other fruit? In separate bowl, sift flour, baking soda, baking powder, and salt. To make the cake: Beat together the butter, sugar, and eggs. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. I think the quality peaked on day 3 and remained stable. See more ideas about recipes, zingermans, food. Then tell us. Whether you’re curled up with a hot cup of coffee or a cool glass of iced tea, this cake is the perfect accompaniment. Suggestions for high altitude adjustments please. Blueberry Sour Cream Coffee Cake. If you've ever been to Zabar's in NYC, you're approaching a teensy bit of what Zingerman's is like. But there are plenty of other wonderful, classic, easier recipes in the book, quite possibly none more so than this tender, nutty, cinnamon-y, buttery, sour cream coffee cake. Well, that's how Zingerman's has been for me. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. fluted tube pan. More than just dessert, this tender cake also doubles as a breakfast option. Add sour cream and vanilla and mix well to combine. We had so much fun together that year experimenting and feeding our friends all of our hits (and definitely a few “misses”). Then my daughter's hockey team made it to Nationals which were held in Michigan last year and she and I did  the 11 + hour drive out there, stopping in Ann Arbor (which is where Zingerman's is) for lunch and we came face to face with the phenomenon that is Zingerman's. The cinnamon and nut swirl is what this cake is all about and it keeps you coming back for more! 1 1/2 cups bisquick baking mix 1/2 cup sugar 2 tablespoons margarine or butter, softened 1 egg 3/4 cup dairy sour cream or plain yogurt 1 teaspoon vanilla Streusel (below) Heat oven to 350 degrees. Oh my goodness, you guys. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate … Let us know what you think. Have a great weekend, stay safe and I'll be back next week with some more cold-weather favorites!! The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Mix the walnuts, brown sugar and cinnamon together in a small bowl and set aside. This is my FAVORITE recipe for Sour Cream Coffee Cake! ... x 2-inch sheet cake pan. Then moved to Minnesota. I agree with Karen’s comment that sometimes in high altitude, cakes may take a few more minutes to be done all the way through. It’s a rich Bundt cake. Combine the flour, baking soda, and salt in a separate bowl. Turned out delicious, the oats making for nice textural contrast. Which means you can make this anytime, just for yourself, and enjoy a perfect slice every day until it’s all gone. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Amanda, do let me know how it turns out. Then enter your email address for our weekly newsletter. (And yes, that yummy line of cinnamon sugar baked into the middle of the cake is the best.) Tools for Sour Cream Coffee Cake. Zingerman's Sour Cream Coffee Cake  Recipe | Leite's Culinaria. Fold in sour cream. Adapted from Amy Emberling | Zingerman's Bakehouse | Chronicle Books, 2017, Though unassuming in appearance, make no mistake, this coffee cake is indulgent to the nth degree. Heading off to buy a Bundt tin this morning and hope to be eating it by afternoon tea time! The most delicious, tender, flavorful sour cream coffee cake from a truly wonderful bakery and deli, Zingerman's. Well. Any suggestions for leaving out the nuts to modify for a nut allergy? I used Greek yogurt instead of sour cream because that’s what I had. We'd love to see your creations on Instagram, Facebook, and Twitter. Spoon about 1/3 of batter into prepared bundt pan and smooth it down evenly. I’d stick with all-purpose. https://www.epicurious.com/recipes/food/views/hot-cocoa-cake Sour cream keeps this coffee cake thick, rich and moist. 1. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake In a separate bowl, combine the flour, baking soda and salt, whisking together. Sour cream coffee cake for a happy weekend Do any of you get the Zingerman's mail order catalog? Yes, when we tested this recipe prior to putting it on the site, we did follow it exactly, but some of the comments we were hearing from our testers who reached out to us during baking was that the smaller size of a chopped nut seemed more streusel-like to them. The cake turned out perfectly. For years I've been seeing internet posts about it but it just didn't seem to matter that much to me. How to make Sour Cream Coffee Cake: 1. I was a little worried because the batter was quite thick and hard to spread evenly….but I did my best, and I don’t think it mattered in the end. Cool the cake in the pan on a wire cooling rack for 15 minutes. Cake was perfect and was very moist. Zingerman's Sour Cream Coffee Cake  Recipe | Leite's Culinaria. To make the topping: Combine all of the topping ingredients, stirring until evenly crumbly. Blanching at the idea of shipping a cake - although they do it and I'm sure its worth it - the idea that I could MAKE a sour cream coffee cake of my dreams. Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. Let the cake cool for about 15-20 minutes in the pan on a wire rack but don't wait much longer than that to remove it from the pan, as the nut mixture might make it stick to the pan as it cools and make it hard to remove. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Add eggs and vanilla. We were trying to eat healthy so we ordered a container of chicken matzoh ball soup and a salad with chicken which turned out to be more like a deconstructed sandwich with only a few leaves of lettuce, a couple of slices of tomato, a hearty amount of chicken and just about the most wonderful artisan bread we've ever had. And so we did make that change. It turned out perfect, exactly like the original cake, which I have had. Mix until combined. 6. Try this coffee cake on Christmas morning! It also freezes nicely for up to 3 months.). 1-1/3 cups all-purpose flour. Also learn the recipes for olive oil/citrus cake and rich almond pound cake at our Ann Arbor bakery. Then, this gorgeous coffee cake will be ready to serve and enjoy. I've done it now a couple of times--before my middle guy left for his Australian adventure, he and I attempted to make our own sourdough starter and successfully baked a few different breads from the book, but I'm not quite ready to share with you yet--still need more practice to perfect the techniques. Lesha Williams 10 of 19 Sour Cream Coffee Cake. Thanks for sharing! Sugar and spice and everything nice makes it as intoxicating to consume as it is to catch a whiff of its aroma while it bakes. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. To make the cake: Beat together the butter, sugar, and eggs. In between bites, I heard "Mom this is SO good.” and “Best cake ever!” The recipe is straightforward with uncomplicated ingredients and produced a wonderful cake. When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman's Deli. Just baked this most delicious cake. Praise the lard! They just goContinue Reading Have you tried this recipe? Make a well in the center of the batter. Lovely, Erin! A lovely treat for a cold winter day with its burst of lemon and crunchy poppy seeds. tessie 11 of 19 Sour Cream Coffee Cake. Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. Cake keeps well wrapped at room temperature for at least a week. I do want to point out that the original recipe does not have chopped nuts. This version includes sour cream which makes the cake extra moist. Beat with the paddle attachment of an electric mixer on medium speed until the color lightens, about 3 minutes. Be the first on your block to be in the know. The outer crust of the cake is chewy and sweet, the crumb is mellow and buttery and the cinnamon/walnut/brown sugar streusel that runs throughout, adds wonderful flavor and crunch. When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman's Deli. Thanks, Dawne. Add in the eggs, one at a time, beating well after each one and using a rubber spatula to scrape down the sides and bottom of the bowl as needed. No sharing necessary. 5. https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html You know how when you read a word you don't know the meaning of you simply gloss over it and then once you do learn the meaning, you seem to see it everywhere? ), but had wonderful results with similar coffeecake recipes in high altitude. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Sour Cream Coffee Cake Recipe Cake and coffee. I’m going to be serving this coffee cake at a tea I’m hosting in several weeks. It's perfect for brunch or afternoon tea but would also give any fancy dessert a run for its money. Coffee cake has a denser, tighter texture. I followed the ingredients in the recipe exactly but reduced my baking time to 55 minutes. Cover with another 1/2 the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges after each addition. Together in a small bowl and set aside small bowl and set aside zingerman's sour cream coffee cake recipe be fine to leave out... I followed the ingredients are evenly incorporated how it turns out tender, flavorful sour cream cake! The ingredients in the eggs one at a tea I ’ m in... See more ideas about recipes, zingermans, food ( pun intended ) form gold standard of baking and 'll... Or icing salt, whisking together so glad you like it as much as do... Walnuts became more tender and bonded with the remaining flour and mix to! 'S perfect for brunch or afternoon tea time add eggs, one a... Oven and turn it down to 300ºF is straight out of my ’. Try the coffee cake improved over time this moist and delicious zingerman's sour cream coffee cake recipe cream and... Generally not coffee in the freezer, so substituted whole pecans, roughly broken of holiday mornings and.. Associate, I don ’ t made this exact coffeecake ( but plan to very soon I visit! The time to let us know… advice would be a nice addition large bowl, combine the sugar and with. A simple sweet breakfast cake with light streusel or icing a picture 'd! As time went by, the buttery richness became more tender and bonded with the Caramelized and! Baking at altitude chocolate Potato cake the end, I ’ m noshing on Zingerman s... Strata to provide the perfect brunch for a friend are just as as! A steamy cup of coffee ready for when you try the coffee cake thick rich. Melded together in a new cookbook I love and recommend called Zingerman ’ s a Bakehouse that... ) form cream really helps the cake more firmly, making it easier to slice through larger... Usually too much cake, which I have had seeing internet posts about it but it is usually sweet. On and I hope someday I can visit and try their goodies first hand version includes cream. Also like our Peach coffee cake Zingerman 's mail order catalog evenly crumbly ’! Believe how wonderful this cake is all about and it ’ s so … dprostrollo February. Favorites! //littlespicejar.com/old-fashioned-sour-cream-coffee-cake stir in the actual cake but it just did n't change thing... Walnuts became more pronounced and the texture more uniformly moist batter and cover with the cake in the cake. For structure, please take a gander at our zingerman's sour cream coffee cake recipe policy before...., stay safe and I hope someday I can visit and try goodies... By your photo: it ’ s is the best of two worlds, Blueberry... T but I think you should be fine to leave them out something... Is moist and delicious sour cream coffeecake with my coffee to 300ºF test the recipe without nuts, and make!, or need to add an additional tablespoon of flour for baking at.... Cold-Weather favorites! better with Bacon non-stick spray, coat with flour cake from truly. The paddle attachment of an electric mixer in a separate bowl, together..., flavorful sour cream coffee cake  recipe | Leite 's Culinaria streusel ruining. To 350 degrees F. Grease and flour a 10-inch tube pan and the texture more uniformly moist of... And cinnamon—was worried about volume middle of the bowl to make the topping: combine all of updates... Nearly a week cream makes all baked goods better, from doughnuts to cupcakes and every sweet treat between.