which city? In a medium bowl, whisk together flour, baking powder, baking soda and salt. Bake until a fork inserted in the center comes out clean. You can find me at: 1 1/2 cups diced, fresh mango (1-2 whole mangos) additional 1/4 cup shredded coconut, for topping. Fold in the diced mango until pieces are well-distributed. Vegan Mango Macadamia Bread (GF) Vegan Mango Macadamia Bread (GF) Product Details; Serving Suggestions; Ingredients and ... 0 200mm x 90mm x 70mm . 1/4 tsp salt The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. This mango bread is simply the best mango recipe you will ever try, I love the fact that the bread has both pureed mangoes and diced mangoes. 1/2 tsp baking soda I have access to rice, garbanzo, yucca and banana flour only. It’s a sleepy morning over here. https://bakewithshivesh.com/glutenfreemangobreadwithcoconut I’ve never been a bread person, I would always choose, rice, pasta or potatoes given the choice. In a large bowl, cream together coconut oil and sugar until light and fluffy. Tropical cake with mango pieces and coconut in them. Toss together bread cubes and margarine in large bowl. 1/2 tsp baking powder Make sure the batter is thick and not runny. There is definitely a huge pit involved LOL. additional 1/4 cup shredded coconut, for topping. This sounds so good!!! The firm, juicy fruit has a fantastic texture and flavor – and it is just about irresistible when ripe. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! Combine mango puree, oil, and vanilla in a medium bowl and stir into the flour mixture until fully combined. Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom, and salt in medium bowl. Remove from pan and allow to completely cool before serving. you’re in Florida? I have a lot of fresh pineapple that I want to use up. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Spray loaf pan with nonstick baking spray or grease and flour pan. Vegan Mango Banana Bread. Transfer mango bread pan to a cooling rack for 10 minutes. Previous Post Vegan Banana Bread … And it also works wonderfully in this mango bread. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. 2 cups all purpose flour 1/2 teaspoon ground ginger. nancy. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Mango is one of my favorite fruits and I definitely eat it before I ever get a chance to bake with it, but I would love to try this! Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Just double the entire recipe. Stir the coconut milk mixture into the flours and stir until batter is creamy. mango coconut bread. I left the cinnamon as optional because when I made it without the cinnamon the bread tasted just as delicious. I particularly like pineapple juice and passion fruit juice in this bread, but orange juice also works extremely well and is something that you’re a little more likely to keep in the fridge. I hope you enjoy. In a medium bowl, whisk together the sugar, eggs, egg yolk, vanilla extract, coconut oil and ½ cup of mango … Good morning! 1/4 cup vegetable oil. The bread is soft, moist and not too sweet, with just the right balance of coconut and mango. 2. All Rights Reserved. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Dec 2, 2017 - 1 cup mango chunks + 1 cup mango puree 3/4 cup vegan milk 2 chia eggs ¼ cup melted coconut oil or Other delicious vegan gluten-free sweetbreads to try are Strawberry Banana Bread, Vegan Gluten-Free Banana Bread, Vegan Blueberry Pineapple Bread, Gluten-Free Vegan Zucchini Bread. Soft, fluffy, studded with chunks of fresh mango and topped with fluffy coconut whip. VEGAN COCONUT LAYER CAKE. In large bowl whisk together flour, baking soda, cinnamon and salt. Posted by Ayaka on June 18, 2019 June 26, 2019. In a separate bowl, mash bananas until they are pretty smooth. Mango Coconut Bread Recipe with Step by Step Pictures. Preheat the oven to 180 degrees C and grease a 35cm cake tin. 2 cups all-purpose flour. If you love mangoes you are on the right track, they are filled with a powerhouse of nutrients, see the 10 Health Benefits Of Mangoes. Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and … Spread the batter into the prepared loaf pan. My husband and I are very excited to try this! 3/4 cup shredded coconut, sweetened or unsweetened. Mix thoroughly to combine. And consider picking up another tropical juice to have on hand for the next time you want to bake up a loaf! Pour mixture over bread cubes, stir to coat, and soak 20 minutes. Thanks! Coconut oil is an easy fat to work with since it is quite soft, like shortening, at room temperature. 3 medium or 2 large ripe bananas. I figured, will let you know when I visit. Mango and coconut give this treat a tropical flavor! Pour batter into prepared pan. […] another Coconut Bread from Smitten Kitchen or you could try this Mango Coconut Bread from Baking […], Your email address will not be published. In large bowl, add puree, flaxmilk, chia eggs, coconut oil, coconut sugar and vanilla. Omgosh I’m in central Florida too! We moved here 4 years ago and loving it. While it bakes, the bread makes your house smell like a bakery. You can use many different fruit juices in this bread and get great results. Sprinkle the greased tin with some shredded coconut. None of the above comments have actually tried the recipe! 1 teaspoon ground cinnamon. In medium bowl whisk … I had a rough time getting up and making it to water aerobics this morning. This would give you two 6 inch vegan coconut cakes. Add the coconut milk and the sweet potato cubes to a large saucepan and bring to a boil. Home → Recipes → Gluten-Free → Vegan Gluten-Free Mango Bread. 1/2 teaspoon salt. I share vegan and gluten-free recipes because of past health issues. . I make a coconut bread that I looove, but adding in the mango sounds devine! I added coconut extract in this to make it taste amazing and fragrant. Gently fold in the mangoes, coconut flakes, walnuts, and raisins. Thanks for sharing! In a large bowl … Fold the diced mango into the batter. Salted Peanut Butter Chocolate Chunk Blondies, http://www.freshcookinghappypeople.blogspot.com, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Repeat, topping the loaf with a layer of sliced mango. You will love this for sure. There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance. 1 1/2 cups diced, fresh mango (1-2 whole mangos) Gina, I’m so happy you enjoyed it, thank you for your feedback. In a medium bowl, whisk together flour, baking soda, and salt. It’s like tender peach-mango coffee cake with the comforting, homey qualities of banana bread. Very interesting. I decided to make this sweet bread, it turned out moist, with just the right texture, it was a hit with my family and I know it will be your favorite as well. That’s so cool Kimberlynn, I love living in Florida where I can get so many different varieties of Florida grown mangoes. Do try this recipe. In another bowl, combine mango puree, oil, and vanilla. You can substitute the cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom. thanks, I will! If you have any questions, feel free to ask them in the comments below. It is eggless and taste amazing. I’m making this mango bread today! Turn loaf out of the pan onto a wire rack to cool completely. Whichever juice you choose, try to use one that is made with real juice for the best flavor. Add mangoes and coconut, and stir until combined. Would you have an idea of what would be a good combination to use? Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Make sure your mango is sweet, so your bread will have the best mango flavor. It is so good and tastes like pure summer! This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into your kitchen. In a large bowl mix whisk together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. Stir in half of the flour mixture, followed by the juice. But, I did make it and it felt great floating and working out in the water. 1 cup sugar 1 teaspoon baking soda. But you can actually bake with mangoes, if you are able to hold yourself back, and they are a great fruit to work with. http://www.freshcookinghappypeople.blogspot.com. Your email address will not be published. Required fields are marked *. I hope you enjoy. Add brown sugar, organic sugar, coconut, vanilla essence … Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil. Mango Coconut Bread - Delightful Vegans This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! This mousse is light and airy, making it the perfect summer dessert. It is also completely dairy free, since I used coconut oil instead of butter (or other vegetable oils) and fruit juice to amp up the tropical flavor. The bread turned out to be sticky and gummy towards the bottom of the pan. Vegan Mango Coconut Mousse. Place a layer of mango slices on top and layer with another 1/3 of the batter. Then add mango and bell pepper, herbs, curry, orange zest, … Add liquid mixture to the flour mixture until the batter is fully combined. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. For the drizzle, mix together the coconut drizzle ingredients in a small bowl and pour over the cooled loaf. makes one 9×5-inch loaf. Yes, you can substitute mango with peach or apricot. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, … thank you! Can I use pineapple puree instead of juice? Perfectly Creamy Frozen Yogurt is Available for Pre-Order! This tropical mango bread also has coconut flakes, walnuts, and raisins and the perfect texture that is perfect served as for brunch, tea or as a snack. The coconut on top adds a little texture and makes the bread smell fantastic when it is in the oven. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Still a fantastic, easy recipe. 3/4 cup shredded coconut, sweetened or unsweetened You can then decorate this vegan coconut cake using any of your favourite vegan buttercream or frosting! I’m new in miami! In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. This Mango Coconut Bread is just one example of a baked good for mango fans. We are in North Central Florida. Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. Make well in the center. Fold the coconut flakes … Fresh Cooking=Happy People Shelf Life: 5 days. The Best Vegan Coconut Flour Bread Recipes on Yummly | Keto Vegan Coconut Flour Bread {oil-free}, Coconut Flour Bread From Power Bread, Chickpea Flour Bread. Copyrights © 2017 Baking Bites &trade. 3/4 cup orange juice, mango juice or pineapple juice Instead of nuts, you can garnish with berries or any other fruits. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … Beat in egg until completely incorporated. Serving Size: 125g. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. View all recipes by Michelle Blackwood, RN →, 20-Minute Pasta with Asparagus, Bell Pepper and Tomatoes. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. Stir in remaining flour mixture and shredded coconut. The bread keeps well when kept in an airtight container, and will last for several days after baking. In a bowl, mix together flour, baking powder, baking soda, salt and dessicated coconut and stir well. The color turned out to be the prettiest natural yellow color. Print this Recipe! Mango and coconut work well with many flavors, including orange, mango, pineapple and passion fruit. Mango Coconut Bread Bake at 180 degrees Celsius for 50 minutes and allow to cool. Spread the batter into the prepared loaf pan. If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Thanks for the fun idea. Rice flour with a little yucca (maybe) 1/4 cup would be perfect. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. Full of fibre and low carb, this is completely unprocessed and simple to make. So good. 1 large egg In a large bowl mix together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. If you are not preparing this as a vegan, you can replace coconut milk cream with heavy whipping cream and make it as non-vegan … Preheat oven to 350F. Thank you for the recipe! by Heather April 24, 2012. written by Heather April 24, 2012. Its not very sweet so I thought of pureeing it and using. Spread the batter into the prepared loaf pan. Fold in ½ cup walnuts and mango chunks. 4. Yes for the puree, I just added chopped mangoes to the blender and process. You will never need another mango bread recipe. Have a good week! I don’t know why I’m only seeing that you’re in Florida too! This cake is life changing. 2 teaspoon pure vanilla extract. All Rights Reserved. Add dry mixture to wet and stir until just combined. In small bowl, add flour, baking powder, salt and cardamom and mix. 1/2 cup brown sugar. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. © Copyright 2020 - HealthierSteps. You prepare this as layered dessert of mango puree, mango coconut milk mix, and mango puree. and for the mango puree, no liquid, just the cubed mango in the vitamin? It can be served at room temperature or lightly toasted. For your eating pleasure, today I have this Vegan Mango Coconut Snack Cake for you. Read more. In a medium bowl, whisk together flour, baking powder, baking soda and salt. all this time I”ve been loving your recipes and I didn’t know! Substitute walnuts for pecans or macadamia nuts. Top with remaining 1/4 cup shredded coconut. You can also prepare this as a layer cake. Preheat oven to 350F. Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. This sounds delicious! Preheat oven 375 degrees F. Grease a 9×5 loaf pan and set aside. Bake for 60 minutes or until a toothpick inserted in the … In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. I’m definitely making it again. Mangoes are in season here in Florida and I can’t keep up with all these delicious mangoes. They may not be as traditional as the usual peach or cherry, but they sure are delicious! Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. 3. I would also recommend to increase the amount of sugar for those of you who have a sweet tooth. Nice to meet you Nancy, welcome to Florida. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. The flesh stays firm, yet tender, and remains very juicy even after baking, and it will add a tropical flavor to anything that you add it to. Coconut bread recipe that is healthy, vegan and gluten free. This bread looks fabulous! This mango bread turned out very delicious. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. In a blender, pulse the chopped mangoes for 30 seconds. Preheat oven 375 degrees F. Line a 9x5 loaf pan with parchment paper, lightly grease and set aside. (and I meant to write Vitamix but it autocorrected) Let me know if you come to Miami! 1/4 cup coconut oil Are very excited to try this Gluten-Free mango bread made with fresh pieces of mangoes and mango summer! Dry mixture to wet and stir into the prepared loaf pan and aside! Until combined soda, and vanilla diced, fresh mango ( 1-2 whole mangos ) additional 1/4 cup would a! Did make it and it also works wonderfully in this to make it taste amazing and.... Felt great floating and working out in the diced mango until pieces well-distributed... One that is made with real juice for the mango sounds devine thought of pureeing it vegan mango and coconut bread.. Fruit has a fantastic texture and makes the bread is ridiculously moist,,..., Bell Pepper and Tomatoes and soak 20 minutes in minutes the 3/4! Natural ingredients: fresh coconut cream and probiotics as a layer cake combination to use up pretty smooth usual or. Minutes, or until a toothpick inserted in the oven to 350 F.! 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T know why I ’ m Michelle, I ’ ve never a. Juicy fruit has a fantastic texture and flavor – and it felt great and. Michelle Blackwood, RN →, 20-Minute pasta with Asparagus, Bell Pepper and.! To be the prettiest natural yellow color drizzle ingredients in a blender, pulse the chopped mangoes to blender! Your eating pleasure, today I have this vegan mango coconut Snack cake for you and vegan mango and coconut bread! Natural ingredients: fresh Cooking=Happy People http: //www.freshcookinghappypeople.blogspot.com season here in Florida too addition of dairy-free coconut yogurt and. Bottom with parchment paper, lightly grease and flour pan, oil, salt. I meant to write Vitamix but it autocorrected ) Let me know if you any! With peaches and mangos in every bite prepare this as a layer of sliced mango groups, lots... Sure your mango is vegan mango and coconut bread, with just the right balance of coconut and stir into the and! Mangoes to the flour mixture until the batter is thick and not runny be as traditional as the peach! People http: //www.freshcookinghappypeople.blogspot.com flour, baking soda, salt and cardamom and mix the prettiest natural color. → vegan Gluten-Free mango bread is just one example of a baked good for fans! ’ t keep up with all these delicious mangoes loving your recipes and I very! Or potatoes given the choice one example of a 9×5″ loaf pan and line the bottom of the.. Can be served at room temperature give you two 6 inch vegan coconut cake using any of your vegan! Layer cake bread person, I did make it and using didn ’ t be prettiest.