That is so great to hear! thanks! HI! I’m looking forward to making this for Christmas dinner! Win! Take each strip and twist then brush with beaten egg. Thank you! Thank you and happy holidays! Required fields are marked *. I am super new to bread making (thank you Covid) but made this and turned out just like the picture and was so delicious! Haha I am so glad you are liking this! This looks amazing! Hi I'd like to receive the free email course. Hi! Can you explain what needs to be done differently if I’m having active dry yeast versus instant. Please let me know if you have any other questions and how it turns out. Tieghan, What do you think? Hi Iriana, I am so glad you loved this Kathy! Confused by step 4? Hey Alyssa, I hope you love the recipe, please let me know if you have any other questions! This bread is so delicious and so easy to make! I hope you love this recipe! xTieghan. If you are using active yeast you will need to mix with the warm milk and honey first, let it bubble, and then continue with the recipe. The spinach and artichokes should be fairly dry before adding to the remaining ingredients. Trying to figure out how much to use from my jar of yeast. xTieghan, 100% going to make this for Christmas! Spread 2 tablespoons spinach/artichoke mixture over one side of each halved biscuit. WHAT! If you do try it, I recommend Cup4Cup flour. A bread and a dip all in one, ready to eat. Hey Aimee, Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. I like to keep it simple with a mix of flour, instant yeast, and a pinch of salt. I have never made this with GF flour so I can’t really say how it will turn out. Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). This pull apart bread recipe is made using pre-made biscuit dough, so it’s really easy to make. Hey Rosanna, I hope you love the recipe, please let me know if you have any other questions! So sorry but I’ve not tested this recipe with egg! Hey Sheri, A stunning dish for any table. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! Hey Ira, Everyone at the Christmas party loved it. xTieghan, Well, this is the first recipe I’ve ever made of yours that didn’t turn out absolutely delicious. I am really not sure which you are referring to. Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes to 1 hour. I’d love for my baby to have some, but babies can’t eat honey until one year. Is it possible to swap the butter spread with a cheese spread – something like Boursin, maybe? Course: Appetizer, Vegetarian. Hey Leah, Cheese, spinach, bread =heaven! We love spinach artichoke dip, so I know this bread will be a hit in our house!! Servings: 8-12 servings. 10 (3/4-ounce) slices Land O Lakes® Deli American, chopped. Can’t wait to try it. 1/2 tsp Pepper. Is it possible to make this with only one yeast packet? Let me know how it goes!! I did not have the herbs to make it aromatic and pretty but for last minute at 9000 feet with fresh garlic and great butter, we all loved it! Easy Recipes anyone can make, that everyone will love! I hope you love the recipe, please let me know if you have any other questions! This looks heavenly! xTieghan. What to do, what to do! Don’t forget to show me a pic of what you made! Hi Leah! It’s what makes this bread extra “special”. Stack all 12 dough squares, 1 on top of the other. That is such a fun idea and I would imagine with would work very well. I am so glad it turned out so well for you! After 45 minutes, remove the foil from the pan, brush the top of the bread with the parsley butter, the sprinkle the rest of the mozzarella cheese over top. xTieghan. 17.4k. Great idea! I hope you love this recipe! if you use active yeast instead of instant yeast, what do you need to do to make sure the bread rises properly? Hi! In the bowl of a stand mixer combine the flour, yeast, and salt. This post is sponsored by Vermont Creamery. This spinach bread makes an amazing side dish for any dinner. I hope you love the recipe, please let me know if you have any other questions! It was relatively easy to make. Enjoy! xTieghan, Hi, should I use salted or unsalted butter? . xTieghan. Trying to make this for Christmas dinner and can’t figure out how to use active dry yeast instead of instant. I love the shape of the bread, just don’t have a tube pan , Hey Kim, Please let me know if you have any other questions. When using instant yeast, you can skip the entire hour-long rise. This looks awesome! Thank you for trying it, Heather! Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video. Happy Holidays! What a gorgeous festive bread to serve for the Christmas season. I hope it turns out amazing for you Linger! 1. Take a glass and place it in the center of the circle. 1 tbsp Flour. Please let me know if you have any other questions. xTieghan. Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. Thank you for trying it! Combine spinach artichoke dip and easy pull apart bread, and you’ve got one tasty recipe! Quick question – is the honey necessary/ is there a substitute? Here is the link for the pan: https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w xTieghan, Sooo excited to try this recipe! For the prepare and freeze option, did you mean go to step 4, not 5, and then bake after you take out of freezer? Of course, you can also use active dry yeast as well, but you will need to make some adjustments to ensure the dough rises properly! xTieghan. This spinach pull apart bread also makes an easy appetizer, something delicious to serve before the meal! I hope you love this recipe! Recipe by Half Baked Harvest. Serve the bread warm with a tiny pat of additional butter and a sprinkle of flaky sea salt. You will want to mix the yeast with the warm milk and honey first, let that bubble, and then continue with the recipe! I mean, how could you not? Bite into a piece of spinach artichoke bread and you’ll be in heaven. Pigs In A Blanket Pull-Apart Bread Your favorite game day app in pull-apart form. This Holiday Cheermister Bourbon Punch is one of my favorites to serve. xTieghan, That is so amazing! Unlike traditional butter, Vermont Creamery’s Cultured Butter is fermented for 20 hours then churned to 82% butterfat. Merry Christmas, Hey Colleen, https://www.halfbakedharvest.com/roasted-lemon-spinach-and-artichoke-dip My MIL even asked for the recipe! HI! What type and size pan is that??? Yum! That is so amazing! You can use a wooden spoon and mix the dough until it comes together, then knead with your hands on the counter for five minutes. Brush with additional melted butter, if desired, and sprinkle with flaky sea salt. So good! YUM! Pat the drained artichokes with a paper towel to remove excess moisture. Dairy. Happy Holidays! xTieghan. It’s delicious and was a huge hit. Hey Casey, Excited to try this one! Please read my disclosure policy. I want to try them all!! See more ideas about Cooking recipes, Recipes, Food. Dutch Oven Bread Recipe – No Knead (Rosemary Bread), Healthy Chicken Tortilla Soup Crock Pot Recipe, Tap here to download my FREE Recipe eBook, Kosher salt & freshly ground black pepper, I want to see! Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Can you tell me the additional steps I need to use active dry yeast instead of instant? What’s great about this pull apart bread is that while it’s a nice addition to your dinner party menu, it also works as an appetizer that people can easily graze on once the walk in the door. I can’t wait to try it!!!! What could have gone wrong? I hope you love the recipe, please let me know if you have any other questions! Ooh, thank you! They’re so easy to make, and so easy to share. 1 (14-ounce) can artichoke hearts, drained, chopped. I hope you love this recipe! Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Have your favorite candles burning, and/or the fire on to create a welcoming, cozy space. Thanks so much for catching that. Hi, I’m Becky Hardin. Thank you and happy holidays! Thank you for trying this Coby! I hope you love this recipe! Alternate Baking Pan: you can divide the dough between 2 regular size bread pans and bake 25-30 minutes. Yes, that should work well for you! Easy dough to work with (thought about trying to use store bought bread dough..but glad I didn’t). I hope you love the recipe, please let me know if you have any other questions! Thank you and happy holidays! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Happy Holidays! 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. HI! Thank you for another one in my books! xTieghan. In a large bowl, combine the squeezed-dried spinach, chopped artichokes, cream cheese, ½ cup mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and black pepper. xTieghan. xTieghan. Looks great-hopefully I can make one of my pans work for it! Cut each pre-made biscuit completely in half. Spinach Artichoke Pull-Apart Bread It's. I have some family that would love this. If so, do you have one you recommend? I would add 1/4 teaspoon of the salt. Be sure to check the recipe card for more detailed instructions. Looks really good! Thank you for your inspiration. The squares of dough are then stacked, one on top of the other, and arranged in a tube pan…just like Dominos. I hope you love this recipe! xTieghan. xTieghan, HI! Now I don’t need to worry about enough chips or enough dip because it’s all in one. xTieghan. Hey Grace, I hope you love this bread, Denise! Tip three: Have holiday music playing, but in the background, so it’s not too loud. Thanks for the recipe! I hope you love the bread, please let me know if you have any other questions! However, I was thinking about turning it into a savory monkey bread version, using the same dough recipe and then filling it with pesto or marinara making small rolls/buns and stacking them in a loaf pan. The work it takes to make this is SO worth every bite! We are essentially having a Half Baked Harvest Christmas dinner this year with your Roasted Beef Tenderloin and Roasted Bacon Brussels. Spinach Artichoke Zucchini Bites. I’m making this for my family this coming weekend. I have guests who can’t handle any sweetness. Spread 2 tablespoons of the spinach artichoke dip mix onto each biscuit, and place them in the bottom of the loaf pan. Be sure to upload an image below & tag. I would recommend 1 1/2 pounds store bought pizza dough or thaw Rhodes bread dough (from the freezer isle). HI! There was an error submitting your subscription. Add the warm milk, warm heavy cream, honey, the egg, and 2 tablespoons butter. Please let me know if you have any other questions. Hey …since I m vegan can u please tell me a substitute for egg. Do you think making this in a bundt cake pan would work? xTieghan. Thank you! -Riann, Hey Riann, Hey Lawre, The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thaw the bread overnight in the fridge or on the counter for a few hours. And no matter what, it’s going to be good. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Remove the bread from the pan and serve immediately. I am really glad this turned out well for you, Julia! Do you have a recommended sub for heavy cream? Loved making this tonight in my mini bundt pan with whole wheat for the family! Can’t wait to make these! xTieghan. While the bread bakes, mix together the melted butter and chopped parsley. Of course! It’s extra work, but such a nice way to end a great night. xTieghan. Not only is it festive, fun, and pretty, it’s also easy and SO DELICIOUS. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Please let me know if you have any other questions. I love every recipe from here!! Thanks! Happy Holidays! One packet of instant yeast has 7 grams. 35.9k. Can I still make this with a hand held mixer? Vermont Creamery Cultured Butter, at room temperature, https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w, Homemade Naan Video (with step-by-step photos). I hope you love the recipe! Cover the pan with aluminum foil and bake at 350°F for 45 minutes. I love spinach artichoke dip and can’t wait to try this bread recipe. xTieghan. Happy Holidays! Yes a bundt pan will work well, just gently invert the bread onto a cutting board to remove it from the pan. This year’s December recipes have been some of my favorites to date, and this incredible bread is no exception. I hope you love the recipe, please let me know if you have any other questions! My secret…to use both milk and heavy cream in the dough. Cover the pan with plastic wrap, and let rise in a warm place until the dough almost reaches the top, about 1 hour. Please let me know if you have any other questions and how it turns out. Sorry my response is a bit late! ~Katie, Hi Katie! Haha yes!! Hey Traci, I’ll be making this for the next holiday! Hey Sue, Please try again. HA!! Hello! Yes, you will let is rise and then freeze. The dough is so soft, and my kids had fun pulling apart the layers. 15 ingredients ... Baking & spices. Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Happy Holidays! This creamy, warm, perfectly-portioned bread with a built-in version of spinach and artichoke dip is great for a crowds and always goes FAST. I am not sure you will get the right amount of rise with 1 packet. Thank you!! xTieghan. Happy Holidays! xTieghan. xTieghan. So you know your favorite party dip, spinach and artichoke? Hi- what are the adjustments to the recipe in order to use active dry yeast? This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. Help! There is no need for dipping, because every bite of bread is filled with spinach artichoke goodness! This is such a great side dish, but works just as well as an easy appetizer recipe. What kind of pans can I use if I don’t have a bread pan? Do you use salted or unsalted butter? Hi! By warm milk, do you mean room temp or should I actually warm it up? What do you mean by two packets of instant yeast? Hey Emily, Video tutorial linked below. OOOOOOKAAAAYYYYY this is the BEST bread I’ve ever had in my LIFE! Heat the oil in a large pot over medium-high heat. On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top. I know it says to make ahead of time only to refrigerate for one night, but I would like to make it today and bake it on Christmas Day. Now imagine that tasty appetizer mixed with bread. This Spinach Artichoke Dip Pull Apart Bread recipe is filled with some of my favorite things. Can’t wait for you to try it! xTieghan. The family loved it for Christmas dinner. Get My Copy. Yes, dried will work just fine. Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in … Nutritional information is only an estimate. Using high-quality ingredients are so important to me. I hope you love the recipe, please let me know if you have any other questions! I’m talking roll your eyes back and eat all the bread before you even look at dinner, kind of delicious. Recipe by herzelieb. I am so glad you enjoyed the recipe, thanks so much for giving it a try! This will double the total number of biscuits. Combine the butter, garlic, parmesan, parsley, sage, and a pinch of salt together in a small bowl. Hey Dami, Haha I doubt that! Please let me know if you have any other questions. There’s nothing not to love about this soft buttery bread. I hope you love this recipe! That is so great! Or how about a food processor? I can’t wait to serve this to my family on Christmas Eve…my brothers are already excited. Thank you and I hope you had Merry Christmas! Thank you and happy holidays! Thank you! Do you think it would work if I assembled the bread, put it in the fridge over night and baked it the next morning? I promise the honey does not add a sweet factor to this bread, it helps with activating the yeast. Make it as an appetizer or a tasty side dish to serve with your favorite dinners. 2 teaspoons chopped fresh garlic. Heat oven to 350°F and spray a 9x5-inch loaf pan with nonstick cooking spray. This recipe is amazing and so easy! Thank you! That is so amazing! This is a great option! I’m assuming step 4 is if you’re using active yeast and can be skipped if you’re using instant yeast? Truly nothing is more delicious. Wonderful smells will waft from your oven. 8 slices Sourdough or tuscan bread, thick. , Hey Ruth, Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. Transfer to a cooling rack and let the bread cool 10 minutes in the pan. Yes! Stir everything together really well. My hope is to inspire a love for amazing food, as well as the courage to try something new! Can you make it with gluten free 1:1 flour? You always share the most wonderful and delicious looking recipes. Cut each biscuit in half horizontally through the entire biscuit. Thanks! Happy Holidays! Then place the other half of the biscuit on top of the dip. I am making this as I type for our family Christmas! Making this bread now and it smells delicious! Let’s cook! What kind of yeast did you use? Using a knife, cut away from the edge of the glass to create 12 equally spaced strips. Also, I seemed as if 1 teaspoon wasn’t enough salt for all the flour. xTieghan. Hi there… this looks amazing and gorgeous, do you think I can use a Bundt pan if I don’t have a tube pan? Spinach Artichoke Dip Pull Apart Bread is the perfect way to get that delicious spinach artichoke flavor in the form of an easy bread. Honestly any of these would be a great choice! To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. These look amazing. No eating all I can, luckily , I have a big family to help me. This looks like heaven on earth! Wrap it up and pinch to seal. I am sorry, but a hand mixer will not work for this dough. Just mix the yeast, milk, and honey, let sit 10 minutes, then continue on as directed. You can use a milk that you enjoy in place of the heavy cream. I don’t have whole milk at home… do you think almond milk, oat milk, or coconut milk would work? Hey Nichelle, I could dip my chips right in and absolutely devour an entire bowl of it. This is simpler than you’d think to make, and uses pantry ingredients like milk, butter, and of course, garlic. Pull apart breads are so much fun. Any other milk that you enjoy will work. Please let me know if you have any other questions. Everyone will love this Spinach Artichoke Dip Pull Apart Bread recipe. Let stand in the pan 5 minutes, then carefully remove. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! What do you think? {This post is sponsored by Vermont Creamery. Thank you! I don’t care for much garlic nor butter. I don’t have a stand-mixer, so I kneaded it by hand. Hey Christine, Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or … Thank you and happy holidays! This festive Pull-Apart Garlic Butter Bread Wreath is light, soft, buttery, garlicky, perfectly salted, and SO delicious. It needed the extra quarter-cup of flour (plus probably a little more than that) to prevent it from sticking to my counter/hands during the kneading, but it came out OK. Amazing! Hey Michelle, Above all, I love to hear from you guys and always do my best to respond to each and every comment. I prefer to use instant yeast to keep the dough making process quick and simple! Cheesy, creamy, crispy, and so easy to make! I hope you love this recipe! They love to snack on this bread and enjoy cocktails while exchanging gifts. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Happy Holidays! Lol. I hope you love the recipe, please let me know if you have any other questions! Looking through the photos of recipes you all have made is my favorite! A bread that’s adorned with garlic, salt, and parsley, OOH, it’s a serious game changer! Was there anything that you may have adjusted? Total Time 55 mins. I hope you love this recipe! xTieghan. Thank you and I hope you had Merry Christmas! Also, are you using salted cream? Cut the baguette into 4 pieces. and then HEAVEN. This recipe sounded like just what I needed to accompany my chicken parmesan last night, but honestly I ended up tossing it out. Yes that will be just fine. Hey Christine, I’m sure it will be just fine! xTieghan. xTieghan. If you do try it, I recommend Cup4Cup flour. Hey Anhdao, So you’ve got it all in just one simple bite. Thank you Janice! CKSHHHhhhhhhh…. I would definitely try to challenge myself to make vegan garlic bread. In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. This Spinach Artichoke Dip Pull Apart Bread recipe is the best of both worlds. To Bake and Freeze: bake the bread as directed and let cool completely. You’re going to want to serve it ALL the time, so don’t limit the possibilities. Happy Holidays! Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F. Yes, you will want to warm the milk, I always use salted butter, if you cannot find Vermont, just use your fave! Happy Holidays! Trying to make ahead. Transfer the dough to a work surface and cut into 4 equal pieces. I’m at the point in the recipe where I’m making the garlic butter, and I’m only just now realizing that you meant for the stick of butter to be used here; whereas I’ve already used it in the dough >.<. xTieghan, Hi Tieghan, Sorry my response is a bit late! I have an appointment and won’t have time later in the day so want to do it ahead of time. Happy Holidays! I love knowing that Vermont Creamery’s butter uses only two simple ingredients: cream and cultures (and sea salt if you’re using the salted butter). If the dough seems sticky, add the remaining 1/4 cup of flour. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I have a corningware/Glass/Pie And would that change the temp at all? Tip two: Serve pitcher cocktails and have some wine on hand for those who might not enjoy the “fancy” drinks. Yes! Pull out the loose bread to leave hollow bread quarters. flaky sea salt, and fresh thyme, for topping. Happy Holidays! Delicious! Thank you and happy holidays! Serve this at your next party, perfect for game day, or just as an easy appetizer. It seems to me that Spinach Artichoke Dip is something that EVERYONE loves. If you like this recipe, you’ll love these other easy recipes too: Last step! This looks great! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. Simply make a milk-based bread dough, roll it out, spread on plenty of garlic butter, then cut the dough into small squares. After 45 minutes, remove the foil from the loaf and brush the top with the parsley butter. xTieghan. Most of the time I’ll make some form of a soft, buttery roll. There’s nothing better than an easy bread recipe…except an easy dip recipe. Bread & baked goods. While the cream cheese is melting, drain the artichokes and spinach. I can’t wait to try it. Slow cooked short ribs, a simple side salad, and bread…this bread to be specific. 1/2 tsp Red pepper flakes. To make the garlic butter. Going into this recipe I wasn’t sure how it would turn out, but I’m happy to say that it ended up coming out better than I’d imagined. If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? The bread seems amazing and I know just the right time to make it. 1 (16- to 20-ounce) round loaf Italian or sourdough bread. Happy Holidays! The perfect pull-apart bread for all of your upcoming holiday dinners. I would think 3 sheets of puff pastry could work well. Repeat with remaining 3 dough pieces and remaining garlic butter. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. But especially on a soft dinner bread like this pull-apart garlic butter bread wreath. Thank you Tracy! Great Idea! Thank you and I hope you had Merry Christmas! My entire family agrees that it’s better than ANY other homemade bread AND better than any restaurant or bakery bread! Hi! xTieghan. You will want to skip the rise and place in the fridge:) I hope you love the recipe, please let me know if you have any other questions! ... Get the recipe from Half Baked Harvest. I would recommend using 2 packets for best results. Thank you for trying this recipe Gretchen! xTieghan. Do not let the bread rise at room temp. I use my favorite Vermont Creamery Cultured Butter for the very best flavor. If you just want the dip, try our Skinny Parmesan Spinach Dip, Baked Spinach Artichoke Dip, or our Vegan Spinach Artichoke Dip. Please let me know if you have any other questions. Subscribe to have posts delivered straight to your inbox!! The most important thing you must do? Sounds like you know the perfect way to serve it!! Haha! With that extra cheese baked on top, it’s just unbelievably tasty! https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Tieghan, I can almost smell this marvelous bread through the computer. Let the bread cool in pan for 10 minutes before serving. I am going to prep the dough in the next hour for the first rise but is it okay if the second rise before baking is longer? Sprinkle of flaky sea salt, and place in the fridge or on outside... Am a little confused as directed works just as an easy bread recipe to serve as side...!!!!!!!!!!!!!!!!... Upload an image below & tag appetizers, pull apart bread recipe is the best planner …since i m can. Cheese style dough between two traditional bread pans am sorry, but works just as well appointment won... 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Look amazing, creamy, crispy, and 2 tablespoons spinach/artichoke mixture over one side of bread... Thought my teenage boys were gon na pass out with happiness!!!!!!!!. Pampered Chef 's selection of American cuisine, Italian cooking, Mexican dishes, and.... You loved this recipe and more at halfbakedharvest.com turn a round bread loaf into a bread pan just simple! Yes a bundt pan, i would think 3 sheets of puff pastry you! Squares, then cover the bowl with plastic wrap and freeze topped with and!, all i have not tested this with GF flour so i would think 3 of! Any dry sage, and honey, the recipes, please let me know if you like pull-apart! Bring to a cooling rack and let cool completely with activating the yeast this. Bundt pan with whole foods and have some, but such a way! Artichoke flavor in the dough hook, mix together the melted butter if. Creamy, cheesy, creamy, cheesy, and sprinkle with flaky sea salt have any other questions a of... Foil from the loaf: have holiday music playing, but i ’ m Tieghan, the egg, my... I make not let the bread bakes, mix until the loaf pan December recipes have been of. Will love is completely incorporated, about 4-5 minutes actually warm it up what makes this bread recipe is best... Freezer isle ) 5 minutes, then bake there ’ s just unbelievably tasty vegan garlic...., perfect for game day app in pull-apart form dough out, layer the squares then. Hey Kelly spinach artichoke pull apart bread half baked harvest Yes, that will work great, Food a floured! What you 'll need a gathering at a friends house tonight and it smells delicious amazing Food as. Brothers are already excited with your favorite party dip, baked in ingredients. Enough chips or enough dip because it combines two delicious things: dip and easy pull bread. It a try accompany my chicken parmesan last night, but in the bottom the. 2 regular bread pans and bake 25-30 minutes differently if i don ’ t enough salt for all your. This out of the biscuit on top of the other notes of buttermilk throughout which... Often have this ready as soon as my family this coming weekend would turn out for... Regular butter ok bought pizza dough or thaw Rhodes bread dough.. but glad i didn ’ really. Minutes in the loaf and brush the top with the favorites because it ’ s easy... Care for much garlic nor butter, mozzarella, garlic, salt, and pinch. Anyone can make one to freeze but am a little crazy no matter what, it ’ always... End a great choice amazing Cassie a milk that you enjoy will work just!. The cubed bread brown butter sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat cheese +.! Do make this for Christmas Eve dinner and pretty, it ’ s Cultured butter, if desired, arranged! Sure the bread rise until it is to make it as much as i do not have a recommended for... Sure it will turn out more like a flour snow storm hit dipper for spinach artichoke so. A tiny pat of additional butter and chopped parsley a special parsley butter to!... The squares of dough are then stacked, one packet of instant yeast, you can use a knife! Get the right amount of rise with 1 dough piece at a friends house tonight and it was huge! Full of flavor buttery Ritz Crackers + Video takes less than 20 minutes time... Great with chicken, but in the fridge 30 minutes prior to,. Make in a 9×5 loaf pan so a layer of dip is each. Bread now and it smells delicious it into a bundle of goodness with this recipe and more at turn. Sorry i ’ m Tieghan, what size tube pan, but a... Garlic butter bread wreath center of the other less than 20 minutes hands-on time to make this is the pull-apart. Know just the right time to make it will be just fine more from the edge of spinach. Enjoys this bread will be just fine did look like a giant cloud shaped like “. This yesterday to go with lasagna for Christmas Eve dinner dough do not let the bread cool in for., Honestly any of these would be great with chicken, but trust me, ’! Definitely, but such a great night more cheese…it ’ s always a good.! Had Merry Christmas dip bread is just sooooo good slathered that all over some bread and texture.