Lay half the … Mary’s Very Best Apple Dessert Cake Tags: apple, cake. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar 1 hr and 35 mins . Beat in the … I often make it in autumn, when I have a glut of apples. We are no longer accepting comments on this article. Lightly grease a deep 20cm loose-bottomed cake tin. 100g demerara sugar, plus 2 tbsp. One-Pot https://thehappyfoodie.co.uk/recipes/ginger-spiced-ring-cake A Sweet Autumn Treat. Instructions. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Spoon half the mixture into the prepared tin and spread it out evenly. Grease and line a rectangular baking tin about 23 x 27cm ( 9 x 11 in). Spiced Apple cake I’ve been making this apple cake recipe for 20 years, a friend gave me the recipe but after about 3 years had adapted it, was happy with the new recipe and stuck to it . The apples can be windfalls or even shrivelled ones left in the fruit bowl. Mix well until blended, then beat for a minute. Beat the butter and sugar together until light and fluffy. Red apples make a nice colour contrast. 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Mary Berry special: Exclusive extract from Mary's latest... or debate this issue live on our message boards. Preheat the oven to 160C/fan 140C/gas 3. Ingredients. Line a muffin tray or fairy Bake for a further 35-45 minutes or until the apple is very soft and the top layer is caramelised. 2 large eggs. or debate this issue live on our message boards. Spread half this mixture into the prepared tin. If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. I’ve been doing this special and remarkably easy recipe for years. It’s topped with crunchy walnuts and brown sugar and even gives the impression of being on the healthier end of the cake … Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Sprinkle with the flaked almonds. Using 2 dessertspoons, roughly spoon the remaining mixture over the apples. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Scatter the rest of the apple slices over the cake mixture and press them … Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Put a sheet of nonstick baking paper over the tin and place a slightly smaller plate or cake tin on top of the cake. Allow to cool for 15 minutes before turning out of the tin. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. 250g self-raising flour. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. 5 ½ oz (150g) butter or vegetable spread* 5 ½ oz (150g) sugar 3 large eggs, beaten 5 ½ oz (150g) self raising gluten free flour, sifted 2 – 3 additional apples for decorating the top (optional). Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. These quantities will make one 7inch gluten free apple cake. Oil, for spraying. This is a Mary Berry recipe which I have changed only very slightly. 1 tbsp fresh lemon juice. Spoon the remaining cake mixture on top and carefully level the surface. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. This recipe is a firm favourite with us ! Spoon the remaining cake mixture on top and carefully level the surface. In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Easy Mix well until blended, then beat for a minute. We rely on advertising to help fund our award-winning journalism. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Preheat the oven to 200°C/Fan 180°C/Gas 6. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Fnely grated zest of ½ lemon. Add the eggs one at a time beating well after each addition. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Scatter the … Taken from Mary Berry’s New Aga Cookbook, it’s easy to make and is great for using up some of the apples from our orchard. 1 tsp ground cinnamon. Mary Berry’s Christmas Collection is published by Headline, £20. Add the melted butter and egg then stir until well combined. * To make a lactose free cake, make sure you use a vegetable spread that sp… Spoon the remaining cake mixture on top and carefully level the surface. https://www.greatbritishchefs.com/recipes/spiced-apple-cake Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Easy . 1 tsp baking powder. It is a walnut and sultana cake with a layer of cinnamon spiced apple through the middle. Lay half the apple slices on top and sprinkle over the remaining 1⁄2 teaspoon of cinnamon. Mary Berry's all in one Mincemeat Loaf Cake is one of the easiest cakes ever! The recipe makes two loaf cakes or four mini loaves. No comments have so far been submitted. This is an awkward thing to do, but just make sure that the mixture covers the centre well as it will spread out in the oven. Why not be the first to send us your thoughts, Published: 00:01 GMT, 24 August 2014 | Updated: 22:03 GMT, 24 August 2014, As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Allow to cool slightly in the tin. Bake in the preheated oven for 1¼–1½ hours until golden and coming away from the sides of the tin. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a … Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. 750g Bramley cooking apples. Prepare your apples by coring and slicing but do not peel them. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as … The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples. … 1 tsp ground mixed spice. 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