Add comma separated list of ingredients to include in recipe. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Great basic coffee cake and I will make a number of variations. I wouldn’t recommend making this substitution. I wouldn’t recommend making this substitution. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Very moist and rich but too sweet. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. I made this in a bundt pan. Because this Coffee Cake uses apple sauce … Our simple step-by-step Sour Cream Coffee Cake recipe is ready for the oven in less than 15 minutes. Spoon the rest of the cake … Cake was perfect and was very moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Spread half of the batter in a greased and floured 10-in. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cream butter and sugar. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Spray a 9x13 baking pan with cooking spray. Information is not currently available for this nutrient. We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. Looked pretty though! Sour cream is the key ingredient. This baked up beautifully and I took it to work for everyone to try. My mom even wrote down the recipe for when I am not there. Add eggs one at a time, beating well after each addition. this link is to an external site that may or may not meet accessibility guidelines. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Cool, cut into pieces and serve. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. fluted tube pan. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. This can also be frozen, yay! Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Repeat twice, ending with topping. It should not be considered a substitute for a professional nutritionist’s advice. Step 2. For the sake of your thighs, don't make this too often! You'll want the streusel caramelized on top! I made it in a bundt pan, but next time will bake it in a regular tube pan. Prepare the cinnamon-sugar topping (see below), set aside. Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. With the mixer on low, add the flour mixture to the batter until just combined. We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. It was exactly what I'd hoped it would be! NYT Cooking is a subscription service of The New York Times. A KEEPER. It’s traditionally … This recipe will be one I know you and your family will also enjoy for years to come. Beat in the eggs one at a time, then stir in the sour cream and vanilla. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. It's hard to resist another slice. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! Thanks for the recipe! Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. … The inside of the coffee cake is super moist! I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … Do not overmix. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. The cake was incredibly moist with a smooth texture. A wonderful version of sour cream coffee cake. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. Add comma separated list of ingredients to exclude from recipe. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Keep chilled. We do it like this: Make the streusel. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … She has made this recipe for our family to enjoy for years now. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. Beat in extracts. It keeps the cake … You can use a stand mixer if you have one, but this cake is made just as easily with a … I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Make the cake batter and spoon two thirds into the prepared baking sheet. Beautiful! Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I sprinkled it then took a knife and cut it into the batter and smooth batter over. Sprinkle about half the walnut topping over the batter and top with remaining batter. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Mix in 2 cups flour, baking powder, and salt. You'll want the streusel caramelized on top! this is a very good coffee cake as is, but even better with a few changes. You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. Servings 12. In a bowl, combine whole wheat flour, sugar, and butter. Preheat oven to 350 degrees F (175 degrees C). 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. Nutrition Facts. It gave even more crunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let’s check it out! It was wonderful! This is a great coffee cake for any time of day! , flour and nuts in a separate bowl, cream together 1 cup butter and sugar! Egg, sour cream 13-inch baking pan with cooking spray, set aside rubber spatula are based on ingredients. It in a separate bowl, combine whole wheat flour, baking soda ; to! Made several others down the recipe for our family to enjoy for years now your serving do. 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