Bake it for 1 hour, or until golden brown and no longer jiggly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Some things you just can not improve on. Add flour mixture to wet ingredients, stirring just until combined. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. This ingredient shopping module is created and maintained by a third party, and imported onto this page. With the mixer running, pour in a pound of sugar. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. Heat the oven to 350 degrees. With the mixer running, slowly add one pound of flour to the mix. Every item on this page was chosen by The Pioneer Woman team. A no-fail sweet treat for summer and all year round! Milk Street's Most Popular Recipes of the year … Such a nice gift to friends on special occasions. From Joanne Ozug of Fifteen Spatulas. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. Pour batter into the prepared pan, smoothing evenly. 9 ingredients. Now…grab that Bundt pan, baby! Yummy! Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. They’re evil. Measure 1 cup of Sprite/7-UP/Sierra Mist. Refrigerated. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 You may be able to find more information about this and similar content on their web site. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake Beat for about ten seconds after each addition. Add sour cream and vanilla. And they must be destroyed. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. This is delicious, folks. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Cream on this setting until done. Absolutely delicious. This pound cake must be destroyed, too. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Condiments. Old-fashioned Sour Cream Pound Cake Recipe. 1 tbsp Lemon juice, fresh. Add sugar, 1 cup at a time, mixing after each addition. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake ), green, and yellow (4.25 oz.) Add flour and eggs alternately. Mix after each addition. Next event I have, I know what I am making....Sour Cream Pound Cake. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. Preheat oven to 350 °F. Otherwise, you can keep the pound cakes in the freezer for up to two months. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Have you tried the Apple Dumplings made with Mountain Dew? https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake Saved by Linda Hayes. Mix in the extracts, then add the flour, 1 cup at a time. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. That was it? Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. It is so good with peaches, strawberries, blueberries and the raspberry sauce. 6 Eggs. You need this! Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reserve the remai… https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake You may be able to find more information about this and similar content on their web site. Preheat oven to 350ºF. With the mixer on low, slowly add the 7-Up until combined. This classic pound cake is simple to make and is great on its own or served with berries and cream. Once the flour is incorporated, the pound cake batter should look thick. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. I love cake batter and try to accidentally get as much on my fingers as possible. Pour it into the bowl with the mixer on low…. It’s been “pop” ever since. Dairy. Grandma’s sour cream pound cake has been there through it all. What do all these delicious cakes have in common? Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. We now invite you to bring this recipe into your family. Whisk in eggs. Butter and flour 2 standard loaf pans. I also add vanilla! In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. Every item on this page was chosen by The Pioneer Woman team. In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. Add eggs, 1 at a time, mixing after each addition. Line the bottoms with parchment paper. Cream the butter and sugar together until fluffy and combined. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. (Important question: do you say “pop” to describe soft drinks? Old Fashioned Sour Cream Pound Cake. Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. And yes, 8 large eggs is exactly one pound! Dec 1, 2018 - Pineapple Rum Cake is HERE! 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. 1/4 tsp Salt. The gorgeous pineapple upside down topping makes it a … Start with one cup of flour and mix well, then add two eggs and mix well. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. Recipe by STL Cooks. But I have always loved a good pound cake. It makes your mouth water as it is baking. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. But not until after you try it once! Sift the baking soda and flour together. Most of the time, it’s topped with fresh berries and whipped cream … Read More. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. 1 day ago. Fold in zucchini. Mix briefly after each addition. 3 cups Sugar. It’s a versatile, yummy pound cake that’ll add a little joy to your life. Baking & Spices. of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. I use baking spray, and I really spray it silly. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A scrumptious, moist cake made with the lemon-lime pop of your choice! Ingredients: 2 sticks butter, softened (not melted!) The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cool in the https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Sour Cream Pound Cake. Sierra Mist always brings out the wild beast in me. Add soft drink, then mix together until combined. I couldn’t believe its simplicity. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. It seemed magical. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. Unfortunately for Marlboro Man, all I had was Sprite. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Add the sour cream and mix until incorporated. Add flour, 1 cup at a time, mixing well after each addition. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Add butter and lemon extracts and mix well. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. Your Fourth of July Party Needs This Flag Cake. And mix gently until it’s all combined. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. 37. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Remove cake from oven and invert pan until cake drops out. 2 tsp Vanilla. Thank you for supporting our recipes. And you need these two flavorings: Butter and Lemon. If not…don’t. Mash well and let sit a few minutes for the juices to release. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Press through a mesh strainer to remove the seeds. Orange is my favorite, but you could also do lemon or even lime. Add eggs, two at a time. by ksani1 on March 15, 2010 in Desserts. Add 8 eggs one by one to the butter and sugar. Add eggs one at a time, mixing after each addition. Enjoy! A must have for holidays! And two teaspoons of the lemon flavoring. Makes 2 standard loaves. Sierra Mist, if you’re feeling particularly edgy and dangerous. If you love music like I do, check out our new series Feed the Band by clicking here. Grease it very well. Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. 42. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. Scrape sides of bowl, then mix briefly. Equal pounds butter, sugar, eggs, and flour? This is my very favorite cake, it never fails! Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. (or bundt pan). Scrape the bowl well. rivahlady Rating: 5 stars 10/10/2012. The site may earn a commission on some products. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Slice and chow down. In a large mixing bowl, cream the butter and sugar together. Now add 1 teaspoon of the butter flavoring…. The site may earn a commission on some products. I do. 1 cup Butter. For the cake, whisk flour, zest, baking powder, baking soda, and salt. Preheat oven to 325 degrees. 1/4 tsp Baking soda. But then the Wranglers came into my life. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. Cream butter. Well, you could use 7-UP, too. The dairy aisle … View on allrecipes.com. Continue to alternate flour and eggs until all flour and eggs have been incorporated. 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