Kudumu, kadubu, modakam or kozhukattai are the other names for modak. Turn the flame to low, add 1 cup flour (150 grams) and quickly mix well. Bring it to a rolling boil. Very glad to know your modaks turned out good. The mixture will look dry so sprinkle little hot or warm water and knead. Some people also make these for the Sankasti chaturthi puja every month. You can also check the video. You can set it aside for a while, it should be okay as the dough turns dry. Coconut is the key ingredient used to make the filling. Everyday low prices, save up to 50%. Great recipe with step by step photos! Just add slightly hot water and knead it to dough as you would make for paratha or roti. ABOUT Chocolate Cake Modak RECIPE. Ukadiche Modak detail recipe with short video and stepwise pictures. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed. 18. Do I need to roast the rice flour before i put it into the boiling water? price from: 13 000 USD/EUR delivery time: World wide delivery starts in March 2021, first come, first served Next place all the modak in a greased steam basket. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe | Modakam Recipe: Lord Ganeshas favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Dough cracks while shaping modaks: This means the dough is dry and needs some more moisture. Notes will be provided in PDF format. We all celebrate Ganesh Chaturthi worldwide which … Begin to spread the dough in a circular motion with your thumb and fore fingers using both hands. Bengaluru, Hyderabad, Bhopal Yes you can use regular sugar or brown sugar, Thanks! We made 10 and they were gone. Hi Decorate them in a platter and serve. You are welcome! (Check video or step-by-step pictures). You can also use a greased fork to give a nice design. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Cover them with a moist cloth. It is difficult to get good modaks here in Singapore so I am so happy that I could make them. 2. Fried Modak is made from whole wheat atta which is then filled with coconut, jaggery, and dry fruits. 8. These modaks are flavoured with natural sweetners like dates and figs. Turn off the stove and cool this completely. What is the substitute of coconut that i can use?? Hi Neha Shaping modak with hand needs some practice. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Flour : water ratio – 1 cup rice flour usually needs a little over 1 cup water to make a perfect dough. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. Cover and turn off the stove. Open the mould and transfer the modak to a greased steam basket. 10. 11. Though I have been making Modak since years, I prefer to read the process before making as we make some menus once a year.This procedure is too good. Read more.. I have shown 2 ways to make them without mould. Hiiiiii frnds 2dy i am here with little bit twisted recipe. Then join the edges. Cover with the other half. Open the mould and remove the modak carefully. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Without using mawa or milk solids or even condensed milk and dark chocolate, this chocolate modak tastes awesome. Spread on a cotton cloth and air dry or fan dry for 30 to 40 mins. Made in shape of a traditional sweet called Modak during "Ganesh Chaturthi" Recipe Tags. Glad to know! One way is to use mould & the other to shape them with hand. Repeat the steps until you finish making all the modaks. These fried modak are not so very commonly made like the steamed ones. If making for prashad/bhog or naivedyam we break a fresh coconut and then scrape it. Modaks are also made in many other states with different fillings like sesame jaggery, chana dal jaggery or peanut jaggery. Dip your fingers in water as needed while you work on it. The 25 per cent discount, Narang says, is, “Our way of being a part of the celebrations along with our customers. I am sure you will get a lot of blessings from Ganesha. Hi Subhav, Close the mould and keep a dough ball inside. Birthday Cake delivery in Modak - Online Birthday Cake delivery Modak at Lowest Price Birthday Cake Modak start @ 389.00 from the best online Birthday Cake delivery service in Modak. Make a puri, place the coconut jaggery mixture on one half. Thank you. So I have shared 10 unique modak recipes to offer to Lord Ganesha each day. Set aside and let the dough steam in the residual heat. , Chandigarh , Dehradun, In a circular motion begin to spread the dough to make a thin disc using thumb and forefingers on both the hands. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. Bring 1 cup water to a rolling boil along with salt and ghee. I have not used poppy seeds but many people use them. It is said that the Lord loves modak so these are made in every home celebrating this special day. These are made during Ganesh chaturthi to offer to God Ganesha. To enroll Google pay or Phone Pay on 9920303739. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe: The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. In Udupi we prepare it through steaming and main ingredient used is either rice or rava. You are most welcome. Vinayaka chaturthi or Ganesh chaturthi is a festival celebrating the birth of Lord Ganesha. Thanks, Welcome Sonali, By swasthi , on August 13, 2020, 83 Comments, Jump to Recipe. Hope you used rice flour from a Indian brand. In it add chopped chocolate and keep stirring it continuously till it … Melt the chocolate using double boiler method. They have to be steamed on a medium high flame. Thank you for subscribing to our daily newsletter. Skip to main content .us. Zum Hauptinhalt wechseln. The edges have to be thinner than the center. Thank you for such a wonderful recipe so well explained with pics and videos. Turn off the stove and cover the pot. The stuffing is mainly made from grated coconut and jaggery. Adding more water to the dough can make them sticky. You can use peanuts or sesame seeds. Thanks for leaving a comment. If you prefer lesser sweet you may add ¾ cup. Using too much water to make the dough, steaming them for too long, or steaming on a low heat for longer can be a few reasons for the modak to turn hard. Prime entdecken DE Hallo! Best of luck. Set this aside to cool completely. It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. So add 1 cup flour to 1 cup boiling water, mix and rest. Tuck in little dough from the edges to give a nice finish. In this post I have shown the coconut jaggery filling. 24. This fusion will sure to impress him. Modak Recipe: Amazon.de: Apps für Android. On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer. What is Ukadiche Modak? The modak cake is available on 24-hour notice till the end of the festival and is 100 per cent vegetarian. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. . He is revered as the remover of obstacles in life. Drain the rice to a colander and leave it for 30 mins. The meaning of Modak is delightful, or pleasing in Hindi. 4. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Modaks are made for Lord Ganesha which is suppose to be his favorite food. Hope this helps. Jaipur, Avoid overcooking. If you prefer to use, add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. Ranchi. Cakes & Pastries; Sandwiches; Pizza; Burgers; Modak by Uma Viswanath and Chaitra S. Modak by Uma Viswanath and Chaitra S. 20 serving; 9 ingredients; 20 min to prepare; 20 min for cooking; Modak is usually prepared during the festival of Ganesh Chaturthi in India. Seal the modak with the excess dough that comes out. 13. Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. Place 1 to 1½ tbsp coconut mixture in the center. Modak recipe | Modakam | How to make modak without mould. With the help of thumb and forefinger gently pinch off very little dough to make a pleat on the outer side. While the mixture is still slightly hot, knead it to a soft non-sticky yet smooth crack-free dough. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Guaranteed CAKE gift box if ordered by December 21st. I have shared a lot of tips for making perfect filling & perfect dough after the step by step photos. Check your inbox or spam folder to confirm your subscription. You can also make a cup shape out of the rice dough first and then pinch off little dough on the sides to make pleats. Skip to content. The taste of the coconut and jaggery mix add a completely new dimension to the gelato. Modak moulds are easily available in the Indian market or Indian stores through out the year. If you have small ones, then you can make 16 balls. Add cardamom powder and nutmeg (optional). Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. And while mawa modaks, in all colours and sizes, are omnipresent, Amore presents the real thing with a contemporary twist. Hi Swasthi 14. I used 1 cup (150 grams jaggery powder). Where rice flour is used for the steamed version, all-purpose or wheat flour is used for the fried version. Anmelden Konto und Listen Anmelden Konto und Listen Bestellungen Entdecken Sie Prime Einkaufs-wagen. My 8 year old helped me and the modaks came out great!! Thanks for sharing your recipes. Jaggery is the only sweetener I use to make modak. Modak Peda - perfectly easy to make yet it’s always a showstopper at Ganesh Chaturthi bhog. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Besides the gelato-cake version of the traditional sweets, the market is also flooded with a range of modaks from mawa modaks in all kinds of flavours to chocolate modaks and now, even sugar-free modaks. We need a evenly shaped round puri. Make sure you use good quality fresh fine flour. Maharashtrian chef Shyam Telang has tried to recreate the taste of the traditional ukadiche modak he associates the festival with, since his childhood. If you find the above methods difficult, you can try this one. After kneading the rice flour dough has to be soft and crack free. Place 1 to 1.5 tbsp. Cook jaggery and fresh coconut until the mixture looks almost dry. Modak Tres Leches Cake Dessert maker Anu Bhalerao Kamble shows how to make it . And the outer skin varies for steamed and fried versions. Thanks for sharing. Some people also make the stuffing according to their family traditions. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak. Chocolate modak recipe with step by step photos. Bring together all the pleats and join them carefully. Thank you! A hit, at Regal Sweets, in Bandra, Matunga and Punjabi Ghasitamal Sweet Shop across the city, this season are sugar-free modaks. Modak is a popular Indian sweet dish that is prepared and offered to Lord Ganesha. Place the steam basket inside and steam the modaks for 10 minutes. Sprinkle 2 to 3 tablespoons more hot or warm water while kneading to get a smooth dough. If you live in a country place where the moulds are not available then they can be handmade following my step-by-step photos. Thank you for the esy method of preparing modak hope it comes well for me, will try today. Indore, When the rice is slightly moist then powder them in a mixer. (check picture below). Make sure to use jaggery that is clean free from stones, debris or dust. These were the handmade modaks before steaming. … , Dear Swasthi, loved the way your modak has turned out. Remember to keep the modaks covered with a damp cloth. You can also shape this like a Kadubu or karanji. The gelato parlour has introduced Modak flavoured Gelato cakes that combine the goodness of gelato with the traditional coconut and jaggery flavour of the original steamed ukadiche modak. Guess many of us love modaks. In fact just saying modak … Sometimes it is the kind of flour itself that makes them hard. Seal off by pressing both the edges with moist fingers (dip fingers in water). You are welcome! Hi LR, However you may use frozen or fresh coconut. Chocolate Modak or Kozhukattai can be devoured immediately after offering it as prasadam to Lord Ganesha. Kind regards, Hi Melba, Place the modak in the basket and steam for 10 minutes. If you are skeptical about the store bought flour, sieve it just to ensure it is super fine. Continue to cook until all of the excess moisture evaporates and begins to dry up. Today is Ganesha chaturthi, on this auspicious day modaka/modak/modakam is offered to Lord Ganesha as naivedyam which is his favorite dish. With larger mould you will get only 9. You can also hand pick the dust particles and discard while you grate. Check video to know the right texture. Take a vessel and fill 1/3 of it with water, put it on medium flame. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Happy holidays! Sticky dough means there is more moisture in the dough, sprinkle 1 teaspoon rice flour to the dough and knead well again. The Elephant God is back in town and so are his favourite sweets — modaks. The famous Ramanlal Vithaldas & Co, at Fort, is also serving up a variety of diet modaks for diabetics. Hi Bhavana, I would like to add here to use rice with Aroma for the flour like Ambe More ( I use this) or basmati rice. Also if they are not steamed enough they remain raw and sticky. Whenever I need to know a recipe, I go to your website and I recommend your website to non- Indians who wants to learn Indian cooking. It's a chocolate cake with a interesting twist to it. Ensure the coconut filling has cooled down completely before you begin to make the modak. cooled coconut jaggery mixture in the center. We try and introduce traditional flavours – like yogurt gelatos for Janamashtmi and paan and thandai flavours for Holi.”, The modak cake is available on 24-hour notice till the end of the festival and is 100 per cent vegetarian. Welcome Divya, Can you let me know what was my mistake? Do not spread the rice dough too thin as the covering will break. Copyright © HT Media Limited All rights reserved. You can check this dry fruits modak. It is also known as Amrit modak or Khavyache modak. While this cools prepare your steamer and a basket. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Very nice recipe, guidance. Regardless, I was expecting to fail. Divide the mixture to 11 parts. It is specifically made during Ganesh Pooja and is made in so many varieties. I am sure he must be tired by the traditional modak offerings. If needed moisten the fingers and join them. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. When the mixture cools down to slightly hot, transfer the mixture to a wide bowl. There are many versions of modaka preparation throughout India. Rice flour: To make modak, fine & smooth rice flour is needed. It is the quality of flour that decides the texture of your modak. Switch off and rest for a while. Saute together jaggery and coconut until both blend well and the mixture turns thick. . Pour 1 cup water to a pot or pan. The quantity of water required depends on the kind of rice flour. * Percent Daily Values are based on a 2000 calorie diet. What mistake I did as my modaks were little sticky? 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