German Almond-Apple Butter Cake . Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). Your email address will not be published. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. Let cool completely in pan on a wire rack. Though I was tempted to toss in a teaspoon … Cool in pan on a wire rack 20 minutes. Hey, my name's Sabrina. The apples will look soft and the cake will be firm to the touch. Remove bottom of springform pan and parchment. Your email address will not be published. Did I mention the apples in this cake? To Make Flax Meal Egg Replacer If your … That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. Keep separate. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. #3 Cooking like a Seasoned chef (technique is everything). Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Remove the cake from the oven and place it on a rack to cool. Transfer to the prepared springform pan. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. © 2020 HONEST COOKING MAGAZINE. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Pour batter into the baking pan. In another bowl, whisk together dry ingredients (flour through cinnamon). « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Beat in zest and extracts until combined. Incorporate eggs one at a time, beating over medium speed. Save my name, email, and website in this browser for the next time I comment. Dust the We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Increase speed to combine completely. ALL RIGHTS RESERVED. Drizzle in melted butter while slowly mixing. Remove from pan, and cool on wire … This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Arrange the apples in concentric circles on top of the batter. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Log in. I'm a registered dietitian with professional cooking and food styling experience. Line bottom with parchment and butter again. It’ll help give the cake the right texture. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Add sugar and beat, using the … Sprinkle the top of the apples with cinnamon sugar. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Remove and let cool. Beat until just combined, then add in the milk. Slice 2 apples into 1/3 inch thick slices. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste My name's Sabrina. My Three Seasons represents the 3 key factors that are…. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Meanwhile, make the custard cream. Allow the German apple cake to cool. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. I live in NYC. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Serve with whipped cream or ice cream, if desired. Push through a sieve to remove any chunks. Gently fold in chopped apples. My Three Seasons represents the 3 key factors that are most important to me in cooking. Incorporate dry ingredients into wet ingredients in 3 additions. Cool completely over a wire rack. Brush warm jam over top of cake. Cut the remaining 2 apples into ½ inch cubes. 1 hr. With a pastry brush, glaze the warm cake with the hot jelly/jam. Come cook with me. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Scatter some sliced almonds on top. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. It is the kind of cake … Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Grate almond paste on a box grater into the bowl of a standing mixer. For the glaze, whisk together … Most importantly, in true German apple cake … After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. Enjoy. It's great for both breakfast and dessert. Preheat oven to 350°F. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. This German apple cake batter is thick! Bake at 350 degrees F for 40 minutes until the cake is done. My time working for a top food photographer and chef helped make my blog what it is today. Bake at 175°C/345°F for approx. Don’t be alarmed if it doesn’t resemble a typical cake batter. The perfect cake for fall, in my book. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Toss with lemon. I love how the crunchy almond paste Grate almond paste on a box grater into the bowl of a standing mixer. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen I live in NYC and have professional work experience as both a dietitian and a cook. Bake in the oven for 15 minutes. Do not over mix. This apple cake is a classic. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Slice into 9 slices and serve. This would be a beautiful addition to your holiday table for either breakfast or dessert. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Butter a 9-inch round springform pan. Sifting might seem like a pain, but don’t skip it for this recipe. This can be done while the sugar and almond paste are mixing. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Of almond is layered with tart apple slices for an Autumn confection of almond is layered with tart slices! Factors that are most important to me in cooking Yuzu Kosho By chef Eric Vildgaard don t... 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