They cake was really dry, they frosting was bitter, family and friends were not pleased with this recipe at all. The first time I made the Best Chocolate Bundt Cake was back in 2012. This dark chocolate Bundt cake is a chocolate lover's dream. I did notice the batter getting rather stuff during the mixing process so I chose to reduce the amount of flour to only 2 cups. Next time I'll add the cream gradually. If you don't believe me, make this cake. The 2008 version of the cake also called for an optional 1/2 cup chopped walnuts, folded into batter after flour mixture is incorporated, and an optional 2 tablespoons Cognac or rum in the glaze, added at the same time as the butter. This cake was great but somehow it made way too much batter and overfilled the Bundt pan. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around. The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry. I've made this cake a dozen times now and it's reliably wonderful and super moist and rich. We completely followed the recipie and it came out dry! Just be quick and delicate when adding the flour mixture and I'll bet you will love it too. I was the original recipe from 2008, so flour and some other ingredients were slightly different. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Perfect! Big white marshmallows look so good for the decoration. Add comma separated list of ingredients to exclude from recipe. It was very dry and heavy. Pour glaze over cake. An incredibly moist cake topped with decadent chocolate glaze. This cake is sooooooo rich.. If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes … If you dip the measuring cup into the flour and then sweep you are actually getting more flour which could make the cake dry. What bundt cake pan did you use for this recipe? Bring cream to a simmer in a small saucepan; pour over chocolate. i really like this cake because it's not too sweet. Next time I will subs[filtered]ute buttermilk instead of milk, which will make it even more moist!Also added half a tsp of instant espresso powder, which made chocolate more pronounced and tastier! Butter a 14-cup Bundt pan. 10 Best Chocolate Bundt Cake with Cake Mix Recipes | Yummly Congrats! Learn how to make this classic winter warmer with recipes from around the world. Reduce speed to low; gradually add powdered sugar … I think the cake was very dry. How are you measuring the flour? I messed up the glaze - but it is still delicious. when I started this recipe there was not enough liquid to continue mixing so I added orange juice until it was moist enough! As some others have commented, this recipe yielded a cake that was slightly dry. Chocolate says “I’m sorry” so much better than words. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You saved Chocolate Bundt Cake to your. Cake turned out great and was a big hit. You likely wash your hands several times a day, but are you doing so effectively? Wow! This cake has lots of chocolaty flavour and is a big hit. A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Beat on medium speed until creamy, 1 to 2 minutes. No problem. Will never consider this recipe again. It came out exactly same as shown in the picture. Great Blog! It was moist and yummy!! And this cake was very displeasing and disappointing. Add eggs, 1 at a time, beating well after each addition; add vanilla. Find easy to make recipes and browse photos, reviews, tips and more. Ingredients. I attempted to make it again with a few revisions of an additional yolk and extra sour cream but it still didn't have the moistness I'm looking for. The only difference is the sugar to water ratio. Somewhere inside that super moist chocolate … After reading the previous reviews about the cake being dry I reduced the cooking time to 40 minutes only in a 180C fan forced oven. Preheat oven to 350F. When I'm pressed for time, I forego the ganache and serve with ice cream, but the ganache is also a super easy stand-by recipe. The cake itself it dense and moist. I made this for a friend's birthday then had to make it for my family. Transfer batter to prepared pan; smooth top with an offset spatula. Most likely bakers that had trouble with batter spilling over used the wrong size pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I find the coating is too little. What a huge let down. The BEST of Martha Stewart in everything. Add butter, and mix until smooth. thank you thank you! I would recommend using a Stand Mixer and adding a bit more sour cream, maybe 2/3 cup. Add the coffee, butter, and cocoa in a … This simple recipe makes a delicious chocolate Bundt cake. In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. Add eggs one at a time, beating well after each. It’s our go-to homemade chocolate cake … I don't remember where it came from because I've had it for years. I think the problem folks are having with dryness can be attributed to the size of the bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Second, whisk the egg whites until soft … Chocolate Bundt Cake. I believe with Marthan n n n n n s recipes you spoon the flour into the measuring cup and then sweep off the excess. Your daily values may be higher or lower depending on your calorie needs. I was thrilled to be able to make a cake my daughter could enjoy, that was so beautiful when served (and yummy, too! All Rights Reserved. 8 ounces (2 sticks) unsalted butter, plus more for pan. Want more tasty and festive holiday cookie recipes and tips? In a saucepan, stir … I did not actually have chocolate so I used a can of tuna fish. I baked it for 5 mins less than prescribed and still got that result. If you have kids don't add rum or cognac my daughter didn't like the glaze. I've used full fat yogurt instead of sour cream and that worked well, as did adding Guittard dark chocolate chunks. I used a skewer to ensure the cake was cooked through which it was. Chocolate bundt cake recipe is a very great recipe.thanks for sharing. You need a 10-inch bundt cake pan for this recipe. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. I didn't like this DRY cake it was crumbly! I think that overmixing the flour must be the culprit with it ending up too dry. The measurements pretty much stayed the same throughout. Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. Very useful and looks so yummy! This will take 4 hours at room temperature or 2 hours in the refrigerator. Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. Although the recipe calls for a 14-cup bundt pan, I'd recommend using a 10-cup. The flavor was delicious though! The only other change I made was to add a teaspoon of espresso powder to the unsweetened cocoa. Mix milk and sour cream in a glass measuring cup. Please tell me how much it will be in grams of ingredients. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Maybe it's the smallish amount of sour cream...? Grease a bundt pan (I used a 9-inch pan) and dust with flour or cocoa. It starts with chocolate, but ends with salted caramel. The version of this cake originally featured in the December 2008 issue of Living called for 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 3/4 teaspoon salt. I believe you can purchase an oven thermometer at a discount store such as Kmart or Walmart. Also, I added a cup of chocolate chips to the batter. If that is the case, you might want to try using your mixer to do you creaming, but then switch to mixing in your flour and liquid by hand. The ganache glaze makes it dressy enough for dessert after a special dinner. Alternatively, you can use a cake pan. Be sure to download our complete guide here! Please take my word for it and DON'T TRY THIS RECIPIE! And ppl that are saying it was delicious are lying. Very embarrassing. :), This recipe sounded delicious, and I was anxious to try it, but a little nervous because my daughter has celiac disease and I had to make it with gluten-free flour. I am not a cake eater except if it's a lemon cake. This was the best cake I have ever made. I was really dissapointed with this recipe after reading all of the rave reviews. Transfer batter to prepared pan; smooth top with an offset spatula. Make sure you use a 10" bundt pan for the whole recipe. I only baked it until the toothpick came out clean so I know it wasn't anything I did..Use a different recipe! I also followed another reader's advice and stirred in some mustard. Let stand, stirring occasionally, until slightly thickened. The flavor was good enough that I'd try this again. The cake was not dry but the soft sponginess of it was perfect. It should freeze ok, although chocolate anything at our house doesn't last long enough to put in freezer. 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Did n't eat the edges because of this loving boyfriend 's birthday was. The season to enjoy ( and thankfully most foolproof ) chocolate cake recipe a `` no ''! Is an excellent cake to bake this cake a dozen times now and is! With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic with recipes around!