Stir gently to combine. Required fields are marked *. Get out the grater, and shred it. I’m Christine, and I’m glad you’re here! I always use mini muffin tins. Remove muffins … When I recently whipped up a batch of these Healthy Jalapeño Cheddar Cornbread Mini Muffins, I actually laughed out loud… We never thought to bake the batter in muffin tins instead of the square pan! Jalapeño cheddar cornbread muffins. Hi Neeceeb, thank you! Bake in preheat oven for 15-18 minutes just until browned at edges and muffins are baked all the way through. Place in prepared muffin pan and fill until slightly heaped. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Make sure they are completely cooled before storing to keep moisture from building up on the top of the muffins. Copyright © 2014 - 2020 Must Love Home. Bake for about 20-25 minutes or until muffins … 43 comments on “Honey Jalapeno Cornbread Muffins” Jill — October 29, 2020 @ 5:21 pm Reply. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins You can’t go wrong when you add cream cheese, lots of shredded cheese and jalapenos to this basic sweet muffin mix. Try it, you’ll like it! Add even more flavor and zest to your cornbread muffins by using add-ins. 20 mins. Total Carbohydrate I know… I’m cheating. Feel free to increase or reduce the amount of jalapeño … I actually use a whole 4 ounce can of jalapenos! Add the wet ingredients and mix gently, until everything is moist (do not over mix). We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Combine cornbread mix, egg and butter in a mixing bowl. Fold in the cheese, jalapeno and reserved bacon until just incorporated. Add in the jalapeno and cheddar last and gently stir in. Join all the others to get new recipes 3x/week! © Copyright Christine Mello for Must Love Home. https://jamiecooksitup.net/2016/05/jalapeno-cheddar-corn-muffins https://www.mygorgeousrecipes.com/savoury-cheddar-cornbread-muffins This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. HI Britt, if you have any leftovers (not often for us) store them in a covered container or plastic food storage bag in the refrigerator for up to 3 days. Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Moist and cheesy with just the right amount of sweetness and spice. Fill your muffin … Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Preheat oven to 400°F. The pre-shredded cheese has a starch coating on it that does not perform well in baked goods. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. Whisk … Preheat oven to 350-degrees F. Grease muffin cups or use paper liners. It’s like a savory muffin version of our popular cream cheese jiffy cornbread. Jalapeno Cheddar Cornbread Muffins. I’m wracked with guilt over my love affair with this delightful little blue box of cornmeal mix. But the last ingredient reads… “1 ounce can cream-style corn … Save my name, email, and website in this browser for the next time I comment. If you’d like to make cornbread muffins instead, fill greased muffins cups about 2/3 of the way full. However, the muffins … MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Divide batter evenly among 12 muffin cups coated with nonstick spray. The fall from grace was swift and I’m sure I’ll pay for it (probably add a few pounds) but I make no apologies…for how easy it is to use a baking mix. So I didn’t go whole hog on the jalapenos (my fav amount for the adult version is about a 1/2 cup)…but feel free to add more if you like the heat. Oh, gimme a dozen of these warm and savory Cheddar Jalapeno Cornbread Muffins. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Easy Jiffy Jalapeno Cheddar Cornbread Muffins. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … Heat oven to 400 degrees. Instructions. Cook Time. These are our Tex-Mex favorites. Delicious cornbread muffins. In medium bowl, heat the cream cheese in microwave for 1 – 2 minutes until soft enough to stir. If you made this recipe, please leave a comment and rating below. Add corn kernels … Prep Time. spray with non-stick cooking spray or line with paper liners. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Mixture will be thick and lumpy. Top each muffin with a few shreds of cheese and a jalapeno slice. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. I live at high altitude, so I add 2 tablespoons flour. https://beckysbestbites.com/jalapeno-cheddar-cornbread-mini-muffins Make this in a skillet OR make them as muffins. Add all the other ingredients to the bowl and stir gently until everything is combined. Cheddar Jalapeno Cornbread Muffins Tips: USE real cheese. 15 %, tablespoons canned jalapeno peppers, diced and drained well, Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa). 45.4 g A great snacking muffin or a cozy side for your favorite soup. Stir in corn, shredded cheddar and diced jalapeños. All Rights Reserved. Hi, these were wonderful! Trying adding one or three or however many suit your fancy. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. PREHEAT the muffin … Aprile — August 28, 2019 @ 4:14 pm Reply. These muffins are mildly spicy with 1 jalapeño. If you don't like too much spice, add less jalapenos! Combine well. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. Add in the cornbread mix, eggs, milk jalapenos and cheese. Tender, buttery…filled with sharp bites of cheddar cheese and spicy pickled jalapenos. Gently fold these in after the dry ingredients are moistened. Grease muffin tin. A great snacking muffin or a cozy side for your favorite soup. Jalapeño Cheddar Cornbread Muffins – The Comfort of Cooking Your Honey Jalapeno Cornbread Muffins look devive!! Your email address will not be published. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Don't Miss A Thing! Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Cream cheese has rocked my cornbread world. Jalapeño Cheddar Cornbread with Sweet Honey Butter. *The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. A great snacking muffin or a cozy side for your favorite soup. That totally would have solved our raw middle problem! The perfect amount of heat and sweet all combined … How do you store leftovers (if there are any )? All are simple and most call for less than 10 ingredients  Learn more…. Fold in corn mixture and cheese. Very easy, savory cornbread recipe using jiffy cornbread mix. 1/2 teaspoon Ancho Chili Powder or regular chili powder. You have successfully joined our subscriber list. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. Serving size: 1 muffin Your email address will not be published. Recipe edited to include milk. Talk about a … Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. https://www.thekitchn.com/recipe-jalapeno-cheddar-cornbread-muffins-204164 30 mins . Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Serve warm. In a separate bowl, … If using a different brand, the ingredients needed and the amounts may vary. Scoop batter into muffin tin. Bake for 15-20 minutes, or until golden brown and a toothpick comes out with … Jalapeno Cornbread Muffins. 10 mins. Add the shredded Cheddar and the corn kernels to the dry ingredients. Divide the batter evenly between … If you love Jiffy cornbread, this will remind you a bit of that! With my grandson and his big appetite living with us, everything has to be kid friendly. I’m so glad you enjoyed these muffins!, I made this cornbread for Thanksgiving dinner and it was a hit, Hi Britt, store any leftover(completely cooled) muffins wrapped in plastic or in a plastic food storage bag in the refrigerator for up to 3 days., Hi Xannon, thanks for delicious sounding tip!. In a large bowl, lightly whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, and salt. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet.It’s delicious and moist for days after! Now that you’ve made these amazing savory muffins, you might want to try some sweet ones. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! This recipe comes from my book, Fresh Flavors for the Slow Cooker.In the book they’re paired with this Slow Cooker Beef Chili—the slight sweetness of the muffins is the perfect complement to the spiced chili. The final touch for these moist and tender muffins is, of course, the addition of freshly chopped jalapeños and shredded cheddar cheese. But with how amazing these cornbread mini muffins … Divide evenly amongst 12 muffin tins. https://addapinch.com/cheddar-jalapeno-cornbread-muffins-recipe Put 2 tablespoons butter in a skillet over medium heat. Can add 1/4 cup sliced green onions if desired. The cornmeal and baking powder sitting on my pantry shelves will have to wait. If mixture is too thick, use a splash of milk to thin it out. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Add remaining ingredients. Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. We are happy for you to share a photo with a link back to this website instead. Bake on center rack of oven 20 – 22 minutes until golden brown on top and knife inserted in center comes out clean. Scoop the batter into the prepared muffin cups. Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. The muffins take just 10 minutes to prepare, and they bake in just … Total Time. Baked all the other ingredients to the dry ingredients: cornmeal, sugar, baking powder, salt! Sharp Cheddar delivers a subtle tang to these easy cornbread muffins make the perfect amount of and. Everything is combined little blue box of cornmeal mix at 375 degrees for 15-20 minutes or until muffins Oh! The flour, sugar, these Jalapeno Cheddar cornbread muffins ” Jill — October 29, 2020 @ 5:21 Reply. 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Chance to troubleshoot any issues you might want to try some sweet ones – the Comfort of Jalapeño!