Thank you for your recipes. If you enjoyed our spinach artichoke dip… My husband asked why I haven’t made this before. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. I used this as the base for a main dish by adding Penne and grilled chicken. This will be my go to recipe for now on! Normally I’m anxious to start eating it long before I get it baked! Thank you so much Zina! Thank you for that great reviews. This recipe is sooo good!! What type do you recommend. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Sounds like you found a new favorite! Thanks Nancy :). The cream cheese takes over everything.. any suggestions?? Jun 27, 2020 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. You rock . THIS. I’m glad you love the recipe Erica! No need to squeeze anything. This sounds like the perfect dip for that!! I’m so glad you loved it! . This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. You are welcome Malisha, let me know how it turns out :). Thank you so much for giving this recipe a try and leaving great feedback. Looks great. Makes a lot more than I thought it would. Thanks for sharing your great feedback with us. Love that little iron bowl…. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. You’re so welcome! Hi Natasha, Love love love this dip, I followed the recipe exactly as written. It would be a great experiment! Thank you for sharing that with me Liz! Hi Liz! Thank you! I’m going to make this very soon. It should start to bubble. This is the best and easiest spinach artichoke recipe I’ve tried! It's an easy, excellent appetizer! This is definitely a keeper! If you try that I would love to know how you like that! My guess is that it can be frozen. It's an easy, excellent appetizer! I can’t wait to try this! This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. We look forward to your feedback also. Teaching my grandson to bake/cook, less is more in my book. I’m so glad you like that! A little blueish but you all loved it anyway! However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. I’m so happy you enjoyed that! Thank you so much for sharing that with me, Eva :). Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! #spinachartichokedip #dip #appetizer #newyearsappetizers You’re welcome Claire! Dec 8, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. Results are always the same…onolicious! Great quesiton! Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. Merry Christmas! This spinach and artichoke dip is cooked on the stove top. Wonderful and easy to follow recipe. Looks GREAT but I don’t care at all for parmesan. That’s so great, Vicki! And yes some are more powerful than others. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. Thanks for sharing your fantastic review! Amazing dip! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. , Best Foods is actually the same thing as Hellmann’s Mayo west of the rockies. What do you think? The taste is amazing and your guests will love it! Sorry to tease you. We always grill them, but I would love to figure out how to bake them and get the same results. Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Yum! Thank you for sharing your wonderful review! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Who can resist a cheesy hot Baked Spinach Artichoke Dip?? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Love them! !” Said the other pregnant lady ;)) haha I am so making this ASAP! I hope that you love every recipe that you try! Sprinkle on remaining 1/4 cup parmesan cheese. I hope that is helpful to you Justin! I’m so happy to hear that! Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. I am not a fan of frozen. Just trim the stems, rough chop and add it in. for this Spinach Artichoke Dip, I’m glad to hear the recipe is such a hit. We have some awesome Taco recipes here. The heat causes it to wilt just enough.”. This recipe looks really yummy!! Food pictures make me soooo hungry too! Thanks for bringing this back to my memory. Can I leave it out or is there a milder substitute? You should try it. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Serve with your favorite crostini, chips, or crackers. It has been a favorite among readers, friends, and family for years. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). un-marinated artichoke hearts, drained and coarsely chopped, p.s. I haven’t tested that but I think it could work. Thanks for sharing your fantastic review! It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. Mmmm sounds nice! Have you ever made this with asiago cheese rather than parmesan? It sounds like you have a new favorite!. Best pizza ever!! DIP. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you are serving it to a larger crowd, I’d double it. We updated the photos and added reheating instructions Dec 2019. I made this tonight for a dinner party. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. Appetizers are the best way to start a party! thank you!! I literally had to take my bowl home empty. In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). Thanks for stopping by! You could make it in the crock pot and even put everything in at once. I’ve used so many of your recipes, but have never commented. I didn’t add them because I wanted my son to enjoy it too and he doesn’t have much of a spice tolerance ;). lol. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. I’m so glad you enjoyed that. You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. This dip is a game changer! I hope 2015 is very good to you and your family. Hi Jennie, are you possibly referencing a different recipe? Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! Hi Adri, here is the garlic press we use and love. Hi Kimberly! Hi. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. Works great and so yummy! The marinated ones are just a bit too salty for this recipe. Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. Thank you for your time and effort, your site is the first I check when I’m looking for something new! That’s so great, Ashley! I think I’ll try it without the butter, I don’t follow Keto. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). I made it on the stove, cooled, then placed in fridge. What am I doing wrong. Serve hot with chips or crackers or toasted baguettes. Can I substitute regular sour cream for light sour cream? Thanks for the awesome review. Thanks for stopping by! Do you just leave it out on the counter top for a few hours at room temperature? Planning to make this for a Christmas gathering. too bad that this is not mentioned in the directions! Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen Sounds delicious! The dip was requested as a traditional holiday recipe from now on! So, yes, ofcourse! People even took some home and left me with empty dishes. You’re welcome! , This is the perfect appetizer for New Year’s Eve. I’m so happy you love the dip. I’m so happy to hear that! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I purchase the baby spinach, chop it up, and just throw it in like the frozen. Odd question…..can this be made without the artichoke? I have used fresh spinach and fresh grated Parmesan every time. It does firm up though so you would need some stiffer chips or crackers to serve with it. can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? We are so happy you're here. Just made this yesterday for a gathering and it was a huge hit! Would you recommend replacing cream cheese with anything else? Bake uncovered for 25 minutes at 350˚F or until heated through. This is my favorite easy dish! I’m so glad I decided to think out of the box. The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Do i just freeze then thaw? I’m all smiles! Thank you for watching my videos, Pam. This Spinach and Artichoke Dip is incredibly easy. I use green chilis instead of jalapenos. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. If you experiment, please let me know how it goes. I have not tested that with canned Spinach to advise. You’re welcome Arlene! Thanks for the recipe. Hi Sue. Thanks for sharing your modifications. My 5-yr old son kept sneaking samples while I was photographing this baked spinach artichoke dip so I let him be the hand model, and he was very happy to help. You’re welcome! This is divine! Follow the reheating instructions below. I love the presentation! This is the first place I came! Finally, stir in 2-3 pressed garlic cloves. This is our go to dip for parties. I left out jalapeños because I do not like anything hot/spicy! Major thank you and high five to Sam’s Club and Hellmann’s for sponsoring this recipe and creating a product that got baked into this creamy goodness! Very good. You’re welcome Terry! Thanks for the great feedback, Becky! I want to make it in the morning and heat up in the oven once the party starts. I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. Hi! I use the juice from the jalapeños as well, (I’m from Texas). That’s awesome!! Wow! It came out fantastic! This looks delicious! Thank you! I have used fresh spinach (anywhere from 6 to 10 ounces). Your recipes are always awesome Natasha! Thanks, I love your cooking shows! My guess is that it can be frozen. Thanks for sharing your great review! Sounds like you found a new family favorite! Stupid question but…. So great that I woke up this morning craving it for breakfast! There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. Thank you for sharing your recipes . Thank you. I made this again today. EPIC!! Thank you Maureen and Happy New Year!! Can you add fresh spinach to this?? https://www.facebook.com/natashaskitchen/videos/3634171490006559 Natasha I see what looks like a hot plate that you cook on. Do you think you can freeze left over dip? Save my name, email, and website in this browser for the next time I comment. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Awww that’s the best! This is our FAVORITE Appetizer recipe! Thanks again for the suggestion! Nov 17, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. If so, do the other ingredients need to be adjusted? This is super yummy….a great appetizer. And the dip is amazing by the way!! Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Feb 25, 2016 - Appetizers are the best way to start a party! I added some cream cheese along with shredded mozzarella. Oh my goodness this is great! Thank you for sharing this keeper of a recipe with us! Hi Murdie, a stick of butter is a half cup . Maybe try putting it on low heat instead of the warm setting and see if that helps. This is our go to dip for parties. I’m so glad you enjoyed it! I made this for my friend’s birthday party. This does reheat well both on the stove top or in the microwave . Sooooo good! Made it as written- no alterations needed. haha I love it and so does everyone else. , I deleted the jalapeno peppers and added more Artichokes. Thank you! It's an easy, excellent appetizer! That’s so great Barb! Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Can this be put in a crockpot after it’s prepared to keep it warm?? Bake uncovered for 25 minutes at 350˚F or until heated through. It’s always a hit! Thank you for sharing! I’m so happy you found a favorite on our blog! The picture looks like sliced pickled ones. Looks great can’t wait to try! These crowd-pleasing appetizer recipes are sure to please your guests. 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